Nanomechanical properties of glass-ceramic films obtained by pressure impregnation of oxide powders on commercial float glass surfaces

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

IR reflectance characterization of glass-ceramic films obtained by high pressure impregnation of SnO2 nanopowders on float glass

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Effect of temperature on glass-ceramic films prepared by impregnation of commercial float glass surfaces with oxide powders under pressure

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Development of a new epoxy resin for superconducting magnet impregnation

A novel epoxy resin system based on a low viscosity Bisphenol-A (DGEBA)/Bisphenol-F (DGEBF) blend has been investigated for use in tight-wound superconducting magnet impregnation. The principle is to decrease the Bisphenol-A resin system viscosity by adding the low viscosity Bisphenol-F resin. The rheological and mechanical properties of the blend system are compared to the pure Bisphenol-A resin and also to the Bisphenol-F resin both cured with acid anhydride. For the vacuum/pressure impregnation, both the pure Bisphenol-F resin system and DGEBA/DGEBF blend system can be applied without S-glass fabric between coil layers due to its higher rigidity at low temperature and good resistance to thermal shock. This resin system have been tested for impregnation of copper and NbTi wire wound coils whilst Bisphenol-A resin system have been used for testing Nb3Sn coil impregnation where S-glass braid is present as wire insulation.

Biodeterioration of wooden boats: a major problem facing marine fisheries

In India, the fishing industry alone incurs an annual loss of over 120 million rupees on account of biodeterioration of wooden fishing craft. None of the timber species, currently in demand for boat-building, possesses an natural bioresistance and will be completely destroyed within 6 to 12 months. Preventive measures against biodeterioration range from application of several indigenous formulations to metallic sheathings and pressure impregnation of wood with preservative chemicals. These methods do not provide lasting protection, as each has its own short-comings and inadequacies. The need for long-term research in the field of marine biodeterioration for improving the efficiency of currently known control measures, with emphasis on application of non-polluting biological methods, is stressed.

Design, manufacturing, and testing of a Nb3Sn coil employing Ti alloy as structural material

We describe the design, manufacturing, and testing results of a Nb3Sn superconducting coil in which TiAIV alloys were used instead of stainless steel to reduce the magnetization contribution caused by the heat treatment for the A-15 Nb-3 Sn phase formation that affects the magnetic field homogeneity. Prior to the coil manufacturing several structural materials were studied and evaluated in terms of their mechanical and magnetic properties in as-worked, welded, and heat-treated conditions. The manufacturing process employed the wind-and-react technique followed by vacuum-pressure impregnation(VPI) at 1 MPa atm. The critical steps of the manufacturing process, besides the heat treatment and impregnation, are the wire splicing and joint manufacturing in which copper posts supported by Si3N4 ceramic were used. The coil was tested with and without a background NbTi coil and the results have shown performance exceeding the design quench current confirming the successful coil construction.

Stratégie d'amélioration de la résistance mécanique des zones de connecteurs

Le bois subit une demande croissante comme matériau de construction dans les bâtiments de grandes dimensions. Ses qualités de matériau renouvelable et esthétique le rendent attrayant pour les architectes. Lorsque comparé à des produits fonctionnellement équivalents, il apparait que le bois permet de réduire la consommation d’énergie non-renouvelable. Sa transformation nécessite une quantité d’énergie inférieure que l’acier et le béton. Par ailleurs, par son origine biologique, une structure en bois permet de stocker du carbone biogénique pour la durée de vie du bâtiment. Maintenant permis jusqu’à six étages de hauteur au Canada, les bâtiments de grande taille en bois relèvent des défis de conception. Lors du dimensionnement des structures, les zones des connecteurs sont souvent les points critiques. Effectivement, les contraintes y sont maximales. Les structures peuvent alors apparaitre massives et diminuer l’innovation architecturale. De nouvelles stratégies doivent donc être développées afin d’améliorer la résistance mécanique dans les zones de connecteurs. Différents travaux ont récemment porté sur la création ou l’amélioration de types d’assemblage. Dans cette étude, l’accent est mis sur le renforcement du bois utilisé dans la région de connexion. L’imprégnation a été choisie comme solution de renfort puisque la littérature démontre qu’il est possible d’augmenter la dureté du bois avec cette technique. L’utilisation de cette stratégie de renfort sur l’épinette noire (Picea Mariana (Mill.) BSP) pour une application structurale est l’élément de nouveauté dans cette recherche. À défaut d’effectuer une imprégnation jusqu’au coeur des pièces, l’essence peu perméable de bois employée favorise la création d’une mince couche en surface traitée sans avoir à utiliser une quantité importante de produits chimiques. L’agent d’imprégnation est composé de 1,6 hexanediol diacrylate, de triméthylopropane tricacrylate et d’un oligomère de polyester acrylate. Une deuxième formulation contenant des nanoparticules de SiO2 a permis de vérifier l’effet des nanoparticules sur l’augmentation de la résistance mécanique du bois. Ainsi, dans ce projet, un procédé d’imprégnation vide-pression a servi à modifier un nouveau matériau à base de bois permettant des assemblages plus résistants mécaniquement. Le test de portance locale à l’enfoncement parallèle au fil d’un connecteur de type tige a été réalisé afin de déterminer l’apport du traitement sur le bois utilisé comme élément de connexion. L’effet d’échelle a été observé par la réalisation du test avec trois diamètres de boulons différents (9,525 mm, 12,700 mm et 15,875 mm). En outre, le test a été effectué selon un chargement perpendiculaire au fil pour le boulon de moyen diamètre (12,700 mm). La corrélation d’images numériques a été utilisée comme outil d’analyse de la répartition des contraintes dans le bois. Les résultats ont démontré une portance du bois plus élevée suite au traitement. Par ailleurs, l’efficacité est croissante lorsque le diamètre du boulon diminue. C’est un produit avec une valeur caractéristique de la portance locale parallèle au fil de 79% supérieure qui a été créé dans le cas du test avec le boulon de 9,525 mm. La raideur du bois a subi une augmentation avoisinant les 30%. Suite au traitement, la présence d’une rupture par fissuration est moins fréquente. Les contraintes se distribuent plus largement autour de la région de connexion. Le traitement n’a pas produit d’effet significatif sur la résistance mécanique de l’assemblage dans le cas d’un enfoncement du boulon perpendiculairement au fil du bois. De même, l’effet des nanoparticules en solution n’est pas ressorti significatif. Malgré une pénétration très faible du liquide à l’intérieur du bois, la couche densifiée en surface créée suite au traitement est suffisante pour produire un nouveau matériau plus résistant dans les zones de connexion. Le renfort du bois dans la région des connecteurs doit influencer le dimensionnement des structures de grande taille. Avec des éléments de connexion renforcés, il sera possible d’allonger les portées des poutres, multipliant ainsi les possibilités architecturales. Le renfort pourra aussi permettre de réduire les sections des poutres et d’utiliser une quantité moindre de bois dans un bâtiment. Cela engendrera des coûts de transport et des coûts reliés au temps d’assemblage réduits. De plus, un connecteur plus résistant permettra d’être utilisé en moins grande quantité dans un assemblage. Les coûts d’approvisionnement en éléments métalliques et le temps de pose sur le site pourront être revus à la baisse. Les avantages d’un nouveau matériau à base de bois plus performant utilisé dans les connexions permettront de promouvoir le bois dans les constructions de grande taille et de réduire l’impact environnemental des bâtiments.

Improved termite resistance of wood by wax impregnation.

We investigated the effect of wax-treated and biocide-free wood specimens against three different termite species. A laboratory no-choice test with Reticulitermes banyulensis Clément was carried out in Valencia (Spain) under Mediterranean conditions for eight weeks. Scots pine sapwood (Pinus sylvestris L.) fully impregnated with distinct waxes was used. Two field trials were conducted with Coptotermes acinaciformis (Froggatt) and Mastotermes darwiniensis Froggatt in northern Queensland (Australia) with wax-impregnated beech (Fagus sylvatica L.) for 16 weeks. All three subterranean termites are of major economic importance in their respective regions. The results indicated that feeding pressure by the termites was sufficient within all trials for a valid test. Wax-impregnated Scots pine sapwood was classified as durable. No termites survived the test. The results showed an aging process under submersion conditions, which lead to a classification of moderately durable. The paraffin treatment showed good termite resistance under both test procedures, and was classified as durable. The Australian field trials showed a decreased mass loss of wax-treated beech, in which an amide wax showed excellent termite resistance. The results indicate a clear dependence of the termite resistance on the type and ratio of wax used and the feeding preferences of the specific termite species.

The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I

The setting up of methodologies that reduce the size of ice crystals and reduce or inhibit the recrystalli- sation phenomena could have an extraordinary significance in the final quality of frozen products and consequently bring out new market opportunities. In this work, the effect of an antifreeze protein type I (AFP-I), by vacuum impregnation (VI), on frozen watercress was studied. The VI pressure, samples’ weight, Hunter Lab colour, scanning electron microscopy (SEM), and a wilting test were analysed in this work. The water intake of watercress samples augmented with vacuum pressure increase. The results also showed that, independently from the vacuum pressure used, the Lab colour parameters between raw and impregnated samples were maintained, showing no significant differences (P > 0.05). A VI of 58 kPa, during 5 min, allowed impregnating the AFP-I solution (0.01 mg ml-1) into the water- cress samples. The scanning electron microscopy (SEM) analysis showed the AFP-I impregnated frozen samples with better cell wall definition and rounded cell shape with smaller ice crystals compared with the control samples. The wilting test results corroborated that AFP-I is a valuable additive, since the leaves impregnated with AFP-I showed higher turgidity compared to the control samples. The present findings will help to better understand the effect of AFP-I, particularly, on frozen water- cress microstructure and its importance as valuable food additive in frozen foods and mainly in leafy vegetables.

Advances in understanding of osmotic dehydration and vacuum impregnation of fruits

Osmotic Dehydration and Vacuum Impregnation are interesting operations in the food industry with applications in minimal fruit processing and/or freezing, allowing to develop new products with specific innovative characteristics. Osmotic dehydration is widely used for the partial removal of water from cellular tissue by immersion in hypertonic (osmotic) solution. The driving force for the diffusion of water from the tissue is provided by the differences in water chemical potential between the external solution and the internal liquid phase of the cells. Vacuum Impregnation of porous products immersed in a liquid phase consist of reduction of pressure in a solid-liquid system (vacuum step) followed by the restoration of atmospheric pressure (atmospheric step). During the vacuum step the internal gas in the product pores is expanded and partially flows out while during the atmospheric step, there is a compression of residual gas and the external liquid flows into the pores (Fito, 1994). This process is also a very useful unit operation in food engineering as it allows to introduce specific solutes in the tissue which can play different functions (antioxidants, pH regulators, preservatives, cryoprotectants etc.). The present study attempts to enhance our understanding and knowledge of fruit as living organism, interacting dynamically with the environment, and to explore metabolic, structural, physico-chemical changes during fruit processing. The use of innovative approaches and/or technologies such as SAFES (Systematic Approach to Food Engineering System), LF-NMR (Low Frequency Nuclear Magnetic Resonance), GASMAS (Gas in Scattering Media Absorption Spectroscopy) are very promising to deeply study these phenomena. SAFES methodology was applied in order to study irreversibility of the structural changes of kiwifruit during short time of osmotic treatment. The results showed that the deformed tissue can recover its initial state 300 min after osmotic dehydration at 25 °C. The LF-NMR resulted very useful in water status and compartmentalization study, permitting to separate observation of three different water population presented in vacuole, cytoplasm plus extracellular space and cell wall. GASMAS techniques was able to study the pressure equilibration after Vacuum Impregnation showing that after restoration of atmospheric pressure in the solid-liquid system, there was a reminding internal low pressure in the apple tissue that slowly increases until reaching the atmospheric pressure, in a time scale that depends on the vacuum applied during the vacuum step. The physiological response of apple tissue on Vacuum Impregnation process was studied indicating the possibility of vesicular transport within the cells. Finally, the possibility to extend the freezing tolerance of strawberry fruits impregnated with cryoprotectants was proven.