studies on Prawn Gill Nets of The Kerala Coast

In the present study. extensive investigations were carried out on various factors affecting the selectivity of prawn gill nets with reference to material, mesh size, coefficient of hanging secolouration. Effect of tidal current on fishing height of prawn gill net and seasonal variation of catch during the course of these investigations were also studied.

Brachyuran crustaceans from the bycatch of prawn fisheries at the mouth of the Amazon river

The present paper is a pioneering study on the Brachyura bycatch associated with the artisan prawn fisheries at the mouth of the Amazon River. The study was conducted at four collection sites distributed along the mouth of the Amazon River between the months of January/2009 and January/2010. The animals were caught using handcrafted traps called "matapi", which are used by prawn fisherman in the region. Twenty matapis were used at each collection site. A total of 145 specimens were captured and six species were identified, all belonging to the Trichodactylidae family - Sylviocarcinus maldonadoensis, S. pictus, S. devillei, Valdivia serrata, Dilocarcinus septemdentatus and D. pagei. The most representative species, S. maldonadoensis, S. pictus and S. devillei were classified as regular. Regarding the composition of the capture, there were three specimens of D. pagei , only one male specimen of D. septemdentatus, forty-eight specimens of S. maldonadoensis, sixty-eight specimens of S. pictus, twenty-two specimens of S. devillei and three specimens of V. serrata. In all months, the brachyuran fauna showed a considerably lower biomass when compared to the prawns, representing only 5% of the catch, in a ratio of 1:0.06. For most species, the number of males was always higher than the number of females in almost all collection months.

Investigations on the structural and operational changes of Ring Seine Fishing Systems of Kerala and its Life Cycle Assessment (lCA)

The study covers theFishing capture technology innovation includes the catching of aquatic animal, using any kind of gear techniques, operated from a vessel. Utilization of fishing techniques varies, depending upon the type of fisheries, and can go from a basic and little hook connected to a line to huge and complex mid water trawls or seines operated by large fishing vessels.The size and autonomy of a fishing vessel is largely determined by its ability to handle, process and store fish in good condition on board, and thus these two characteristics have been greatly influenced by the introduction and utilization of ice and refrigeration machinery. Other technological developments especially hydraulic hauling machinery, fish finding electronics and synthetic twines have also had a major impact on the efficiency and profitability of fishing vessels.A wide variety of fishing gears and practices ranging from small-scale artisanal to advanced mechanised systems are used for fish capture in Kerala. Most important among these fishing gears are trawls, seines, lines, gillnets and entangling nets and traps The modern sector was introduced in 1953 at Neendakara, Shakthikulangara region under the initiative of Indo-Norwegian project (INP). The novel facilities introduced in fishing industry by Indo- Norwegian project accordingly are mechanically operated new boats with new fishing nets. Soon after mechanization, motorization programme gained momentum in Kerala especially in Alleppey, Ernakulam and Kollam districts.

Standardized geo-referenced catch, fishing effort and length-frequency data for the Indian Ocean Bigeye Tuna, Thunnus obesus (1952-2014)

Geo-referenced catch and fishing effort data of the bigeye tuna fisheries in the Indian Ocean over 1952-2014 were analysed and standardized to facilitate population dynamics modelling studies. During this sixty-two years historical period of exploitation, many changes occurred both in the fishing techniques and the monitoring of activity. This study includes a series of processing steps used for standardization of spatial resolution, conversion and standardization of catch and effort units, raising of geo-referenced catch into nominal catch level, screening and correction of outliers, and detection of major catchability changes over long time series of fishing data, i.e., the Japanese longline fleet operating in the tropical Indian Ocean. A total of thirty fisheries were finally determined from longline, purse seine and other-gears data sets, from which 10 longline and four purse seine fisheries represented 96% of the whole historical catch. The geo-referenced records consists of catch, fishing effort and associated length frequency samples of all fisheries.

Fishing effort and the impact of fishing gears and fishing methods on fishes and fisheries of Kyoga basin lakes

Lake Kyoga at the time of Worthington Survey (Worthington, 1929) was fished by only natives around it. The fishing gears consisted of locally made basket traps, hooks and seine nets made out of papyrus. Fishing was mainly during the dry season as in wet season, the fishers would revert to crop growing. During 1937 to 1950s Oreochromis variabilis, oreochromis esculentus (Ngege) and Protopterus aethiopicus (Mamba) were the most important commercial fish species and contributed over 95% to the total landings until early 1950s when their proportions started to change as a result of changes in fishing techniques. The tilapiines' were then being caught using mainly basket traps and P.aethiopicus was caught in hooks prior to the mid 1950s.

Reproductive aspects of Macrobrachium amazonicum (Decapoda: Palaemonidae) in the State of Amapá, Amazon River mouth

Macrobrachium amazonicum is an indigenous prawn vastly distributed in basins of South America, widely exploited by artisanal fisheries in northern and northeastern Brazil and, with great potential for aquaculture. This study aimed to investigate general aspects of population structure and reproductive characteristics (size at first maturity, fecundity and reproductive output) of M. amazonicum from two important areas to artisanal prawn fishing located at the mouth of the Amazon River, State of Amapá. The specimens were captured using 20 handcrafted traps called "matapi". A number of 5,179 prawns were captured, 2,975 females and 2,195 males resulting in 1.35:1 female to male ratio. Santana Island and Mazagão Velho showed females predominated in the population. A reproductive peak period was observed from January to April/2009 and in December/2010, coinciding with the period of higher rainfall. The recruitment peak occurred in June and July/2009. Egg-bearing females ranged in size (carapace length) from 11.10 to 29.6 mm. Fecundity increased with female size and reached up to 7,417 eggs. This amount of eggs is considered low if compared with other Macrobrachium estuarine species. Mean egg volume increased gradually from 0.121 to 0.24 mm³ during embryogenesis, representing 68.5% of overall increase from Stage I to Stage III. Eggs of M. amazonicum are small; this is typical for Macrobrachium species, which depends on brackish water to complete the larval development. Irrespective of female size, reproductive output of M. amazonicum varied between 4.8 and 21.85% of their body weight into eggs production.

Reproductive biology of Macrobrachium surinamicum (Decapoda: Palaemonidae) in the Amazon River mouth

Macrobrachium surinamicum is an indigenous prawn distributed from the lower Amazon and Tocantins river basins to Venezuela in the Orinoco Delta region. It is common bycatch fauna of Macrobrachium amazonicum artisan fishing in the states of Pará and Amapá. The aim of this study was to investigate aspects on reproductive biology (reproductive period, size of sexual maturity population, fecundity, reproductive output and recruitment) of M. surinamicum from four important areas to artisanal prawn fishing located at the Amazon River mouth (Amapá and Pará). The specimens were captured using 20 handcrafted traps called "matapi". A number of 675 prawns were captured, 258 males, 409 females and eight juveniles, resulting in 1:1.6 (Male: Female) sex ratio. The reproductive peak period occurred from March to July, coinciding with the higher rainfall period. The juvenile prawn occurred only in May and July. Total length of egg-bearing females ranged from 12.12 to 38.30 mm, with mean female length at first maturity (L50) of 23.7 mm. Fecundity increased with prawn size and varied between 174 and 1780 eggs per female. Mean egg volume increased gradually from 0.031 (Stage I) to 0.060 mm³ (Stage III) during embryogenesis. Macrobrachium surinamicum depends on brackish water to complete the larval development. Irrespective of female size, reproductive output of M. surinamicum varied between 4.3 % and 35.5 % of their body weight for egg production. The knowledge of the reproductive biology reported in the present study is an important tool to define strategies to preserve M. surinamicum in Amazon River mouth.

Studies on Some Aspects of Landings,Utilization and Export of Commercially Important Cephalopods

In the present study two aspects of cephalopod fishery such as (i) landings and (ii) utilization including export of cephalopods from Indian are dealt with. Under the topic landings, craft, both traditional and mechanized and fishing techniques employed for capturing cephalopods are discussed. General trend in cephalopod landing in India and particularly south west coast, species composition, description and geographic distribution of important species of cuttle fishes, squids and octopus and the distribution and abundance of cephalopods along the continental shelf of the south west coast are also discussed. Some biological aspects like population parameters, maturation and spawning, food and feeding of the two representive species of cuttle fishes and squid viz, Sepia pharaonis and Loligo duvauceli are studied.Under utilization, general handling and processing of various frozen cephalopods products for exports and commercial operation in a typical plant are studied. The export of cephalopod products since its commencement is studied in detail and market strategy for enhancing the export are suggested.

Saberes da pesca: uma arqueologia da ciência da tradição

This essay presents and discusses knowledge obtained through tradition taken as knowledge built along generations, transmitted from mouth to mouth and everyday experiences result of a non-scientific knowledge based on observation and hints given by more experient generations. The referred icon used to develop such a discussion in this essay is fishing. We point out the knoledge which enables the fishermen, among other dominions, to: find out the fish and other animals feeding habits; find their way through by astral influence during night navigation and learn the tide flowing based on the moon cycle. On what comes to fishing knowledge, the research was organized based on a bibliographic study about several ways of fishing in the Northern, Northeastern, Southern and Southestern regions of Brazil. In the Northern and Northeastern regions, the field research was also focused. Having interviews, photographs and films as reference, this part of the research was divided into two parts: the first one situated in the Amazonian Region in na area called Baixo-Tocantins, in the State of Pará where we worked with fishermen in the small towns of Abaetetuba and Igarapé-Miri; and the second one was held in the Northeastern region of Brazil, in the State of Rio Grande do Norte, where we worked with fishermen on the Piató Lake, in the small city of Assú. We tarted discussing based on a descriptive study of the fishing techniques used, aiming to identify them as an ordered activity, differed and classified by knoledge obtained through the years, based on the relationship between man and Nature. Creativity, stimulated by human curiosity, is also discussed and shown as a result of various fishing journeys. The myths, as a component of the fishing world, especially those which describe the relationship between men and waters, also have an outstanding place. At last, two fishing techniques belonging to the research field reference, are also described and analysed under the focus of construction and systematization of the knowledge related to fishing. The theory approach is based on reflection upon the tradition knowledge discussed by Almeida (2001), Balandier (1997), Câmara Cascudo (1957, 2000, 2002) and Claude Lévi-Strauss (1976, 1987 and 1991). The essay is an exercise of knowledge production which defends the "relink" of knowledge, as Edgar Morin suggests when dealing with the sciences of complexity

Artisanal fisheries in a Brazilian hypereutrophic reservoir: Barra Bonita reservoir, middle Tietê river

Esse estudo avaliou aspectos quantitativos qualitativos do desembarque pesqueiro no reservatório hipertrófico de Barra Bonita. Os dados foram coletados mensalmente (julho/2004-junho/2006) em três localidades e informações sobre captura, esforço de pesca e técnicas de pesca foram registrados de 745 desembarques, totalizando 86.691,9 kg de pescado capturados. As espécies mais capturadas foram as exóticas tilápias, especialmente a tilápia-do-nilo (Oreochromis niloticus L.), que representaram 82,5% da biomassa total. A produtividade pesqueira do reservatório foi de 11,1 kg/ha-1/dia-1 com uma Captura Por Unidade de Esforço de 62,4 kg/pescador-1/dia-1 . Cinco técnicas de pesca foram identificadas: tarrafas, rede de espera, rede de arrasto, pesca da batida e pesca da batida + rede de espera. Análise de DCA relacionou as estratégias ativas com a captura de tilápia, as estratégias passivas com a captura de Pimelodus maculatus (Lacepède) e Triporthues angulatus (Spix & Agassiz) e a estratégia mista com a captura de tilápia, cascudos e Prochilodus lineatus (Valenciennes). Os resultados da ANCOVA foram significativos para todas as variáveis analisadas (época, local de pesca e técnicas de pesca). Os resultados mostram uma substituição da pesca da corvina, Plagioscion squamossisimus (Heckel) na década de 1990, pela tilápia-do-nilo. A substituição pode ter sido provocada pelo aumento da eutrofização do reservatório, aliado à mudança das estratégias de pesca. A pesca no reservatório de Barra Bonita seguiu padrões de outros reservatórios eutrofizados brasileiros, com a pesca sustentada pela exótica tilápia-do-nilo.

Etnoecologia, pesca e manejo comunitário de quelônios aquáticos na várzea do Baixo rio Amazonas

O presente estudo descreve, registra e compara estratégias de pesca e manejo comunitário de quelônios aquáticos em três comunidades da várzea de Santarém. Avaliou-se também o consumo de quelônios, incluindo preferências, rejeições e tabus alimentares, e uso destes como recursos terapêuticos na medicina popular. As técnicas de pesca de quelônios empregadas foram descritas, compreendendo variações espacial e sazonal de uso e espécies capturadas e seletividade das técnicas fundamentadas nos saberes locais. Analisaram-se ainda o rendimento das pescarias e as relações entre investimento e retorno das mesmas. Os dados foram coletados entre junho de 2007 a julho de 2008. Realizaram-se conversas informais, acompanhamento das atividades pesqueiras e observação participante nas comunidades. Entrevistas semi-estruturadas também foram realizadas adotando-se o método recordatório alimentar, monitoramento do consumo anual de quelônios e recordações das últimas pescarias de quelônios. Os primeiros relatos de manejo de quelônios na Amazônia são datados da época do contato entre populações ameríndias e europeias. Na década de 70 ações do governo brasileiro foram implementadas fundamentadas no gerenciamento centralizado no poder do Estado. Hoje, práticas de comanejo de quelônios ocorrem em vários lugares na Amazônia, como nas comunidades Ilha de São Miguel, Costa do Aritapera e Água Preta. Mesmo pautados na demanda comunitária os manejos dessas três comunidades apresentam perspectivas diferenciadas em virtude do variado grau de experiência com sistemas de manejo comunitário. A Ilha de São Miguel já realiza o manejo de quelônios há cerca de 40 anos com certo grau de sucesso, enquanto na Água Preta o co-manejo vem sendo estabelecido há 22 anos de forma menos rigorosa e na Costa do Aritapera não se obteve êxito em sua recente implementação. De modo geral, a inclusão dos principais usuários dos recursos naturais em seu manejo ainda se constitui uma tarefa de difícil execução. O grande desafio para o manejo de quelônios e outros recursos da fauna cinegética na Amazônia é o reconhecimento legal de seu uso. O consumo de quelônios é uma tradição enraizada na cultura amazônica, entretanto é criminalizado, constrangendo a maior parte da população a assumir seu uso. Por ser considerada atividade ilegal não há estimativas da quantidade de animais explorados, tornando difícil a implantação de formas de manejo comunitário sustentáveis. Percebeu-se na dieta dos ribeirinhos desse estudo a participação de peixe como principal fonte de proteína animal, enquanto o consumo de quelônios registrado foi relativamente pequeno. Constataram-se diferenças quanto às espécies de quelônios consumidas. Em geral, tracajá (Podocnemis unifilis) (carne e ovos) configura-se como quelônio mais consumido nas três comunidades, sendo a pitiu (Podocnemis sextuberculata) (carne e ovos) consumida principalmente na Costa do Aritapera. As tartarugas (Podocnemis expansa) são pouco utilizadas, não houve registros de coleta de seus ovos, sendo sua carne consumida principalmente na Ilha de São Miguel. Tais variações podem estar relacionadas à combinação de fatores ecológicos e ao histórico do manejo presentes em cada comunidade. Não foram observadas diferenças culturais nas comunidades estudadas quanto ao uso de quelônios. Tartaruga é a espécie mais rejeitada, usada principalmente na medicina popular; tracajá e pitiu em geral são os quelônios preferidos, sendo os três considerados reimosos (animais sujeitos a tabus alimentares em algumas circunstâncias, como doenças, menstruação, gravidez e pós-parto). A espécie mais capturada foi o tracajá, seguindo-se a pitiu e em menor proporção a tartaruga. O tracajá é encontrado em vários ambientes, sendo coletado durante o ano todo nas três comunidades; pitius são capturadas principalmente na Costa do Aritapera no período da seca e da vazante, quando estão concentradas durante a migração ao saírem das áreas inundáveis em direção aos rios e às praias de desova, enquanto tartarugas são pescadas nos lagos protegidos da Ilha de São Miguel, na enchente e na cheia. As técnicas de pesca apresentam uso diferenciado em função do nível do rio. Os pescadores reconhecem tais variações sazonais, as quais aliadas a um conjunto de saberes locais são utilizadas na seleção das técnicas de pesca de quelônios. A pesca de quelônios é realizada em geral de modo oportuno, durante as pescarias de peixes. O rendimento das pescarias de quelônio foi maior quando estas não incluíram a captura de peixes e quando realizadas com uso da mão. O rendimento com base na CPUE_N diferiu entre as comunidades estudadas e entre os períodos de pesca, porém não houve diferença significativa no rendimento das pescarias entre esses parâmetros quando a biomassa foi utilizada nos cálculos de CPUE. O pescador, em geral, não está preocupado em maximizar seu rendimento, já que a maior parte das pescarias não se destina a comercialização. O rendimento, desta forma, acaba refletindo mais o acerto de um bom local de pesca do que o esforço de deslocamento empregado na mesma.Quando a mancha era boa os pescadores gastavam pouco tempo, enquanto em manchas menos produtivas gastavam mais tempo. Alguns pontos a serem adotados com vistas à concretização e sucesso do manejo comunitário são sugeridos nesse estudo: (1) definição clara dos direitos de acesso aos recursos e das sanções em caso de infração dos acordos; (2) estabelecimento de programas de capacitação de lideranças comunitárias; (3) criação de um fundo comunitário para desenvolvimento de outras atividades econômicas e investimento na melhoria da qualidade de vida dos moradores e nas próprias ações envolvidas no manejo; (4) reconhecimento e uso do conhecimento ecológico local e do direito de se utilizar o recurso; (5) ampliação regional do modelo comunitário para outras áreas, considerando que algumas espécies realizam grandes migrações; (6) monitoramento das populações exploradas; (7) avaliação periódica da efetivação do manejo e seu papel para os moradores locais; (8) repartição dos benefícios entre os comunitários. No caso específico dos quelônios recomendam-se também a proteção de outros ambientes além das áreas de nidificação e a determinação de um sistema de cotas voltado ao aproveitamento de ovos que seriam perdidos com possibilidade de comercialização para criadores.

Il sistema della pesca nel lago di Galilea al tempo di Gesù. Indagine sulla base dei papiri documentari e dei dati archeologici e letterari.

Dopo un’introduzione sull’economia nel mondo antico e nella Galilea, la tesi affronta una rappresentazione storica de “Il Mare di Galilea tra l’antichità e oggi” (cap. 3). Seguono i capitoli sulle “Tecniche e le attrezzature di pesca” (cap.4) e su “Città, villaggi e aree di pesca” (Cap. 5). Due capitoli riguardano più particolarmente l’attività economica in senso stretto: “L’organizzazione dell’attività” (cap. 6) e “Commercio ed esportazione” (cap. 7). Chiudono la tesi due capitoli di carattere più metodologico: una rappresentazione degli agenti sociali della pesca (“i pescatori”) condotta ispirandosi alla network Analysis e un’analisi antropologica del loro sistema di vita (capitolo finale).La tesi è basata essenzialmente su tre corpi di documentazione: papiri documentari, dati archeologici, fonti storiche e letterarie. Molti dei documenti reperiti, in lingua greca, non erano mai stati tradotti in lingue moderne.La tesi consta – oltre ai diversi capitoli – anche di un’appendice documentaria molto estesa

STATE-AND-TRANSITION MODELING AND ADAPTIVE MANAGEMENT: TOOLS FOR FUTURE CO-DEVELOPMENT OF MADAGASCAR’S NATURAL RESOURCES AND PEOPLE

Madagascar’s terrestrial and aquatic ecosystems have long supported a unique set of ecological communities, many of whom are endemic to the tropical island. Those same ecosystems have been a source of valuable natural resources to some of the poorest people in the world. Nevertheless, with pride, ingenuity and resourcefulness, the Malagasy people of the southwest coast, being of Vezo identity, subsist with low development fishing techniques aimed at an increasingly threatened host of aquatic seascapes. Mangroves, sea grass bed, and coral reefs of the region are under increased pressure from the general populace for both food provisions and support of economic opportunity. Besides purveyors and extractors, the coastal waters are also subject to a number of natural stressors, including cyclones and invasive, predator species of both flora and fauna. In addition, the aquatic ecosystems of the region are undergoing increased nutrient and sediment runoff due, in part, to Madagascar’s heavy reliance on land for agricultural purposes (Scales, 2011). Moreover, its coastal waters, like so many throughout the world, have been proven to be warming at an alarming rate over the past few decades. In recognizing the intimate interconnectedness of the both the social and ecological systems, conservation organizations have invoked a host of complimentary conservation and social development efforts with the dual aim of preserving or restoring the health of both the coastal ecosystems and the people of the region. This paper provides a way of thinking more holistically about the social-ecological system within a resiliency frame of understanding. Secondly, it applies a platform known as state-and-transition modeling to give form to the process. State-and-transition modeling is an iterative investigation into the physical makeup of a system of study as well as the boundaries and influences on that state, and has been used in restorative ecology for more than a decade. Lastly, that model is sited within an adaptive management scheme that provides a structured, cyclical, objective-oriented process for testing stakeholders cognitive understanding of the ecosystem through a pragmatic implementation and monitoring a host of small-scale interventions developed as part of the adaptive management process. Throughout, evidence of the application of the theories and frameworks are offered, with every effort made to retool conservation-minded development practitioners with a comprehensive strategy for addressing the increasingly fragile social-ecological systems of southwest Madagascar. It is offered, in conclusion, that the seascapes of the region would be an excellent case study worthy of future application of state-and-transition modeling and adaptive management as frameworks for conservation-minded development practitioners whose multiple projects, each with its own objective, have been implemented with a single goal in mind: preserve and protect the state of the supporting environment while providing for the basic needs of the local Malagasy people.

Les procédés de pêche au thon des Viêtnamiens de Nhatrang

Tuna fishing is practiced on the Vietnamese coast between Nha-Trang, Phan-rang-and Bindh-dinh (Qui-nhon). This note is focused on the fishing techniques used in the mentioned area.

Application of Fermentation Techniques in the Utilization of Prawn Shell Waste

The present study aimed at the utlisation of microbial organisms for the production of good quality chitin and chitosan. The three strains used for the study were Lactobacillus plantarum, Lactobacililus brevis and Bacillus subtilis. These strains were selected on the basis of their acid producing ability to reduce the pH of the fermenting substrates to prevent spoilage and thus caused demineralisation of the shell. Besides, the proteolytic enzymes in these strains acted on proteinaceous covering of shrimp and thus caused deprotenisation of shrimp shell waste. Thus the two processes involved in chitin production can be affected to certain extent using bacterial fermentation of shrimp shell.Optimization parameters like fermentation period, quantity of inoculum, type of sugar, concentration of sugar etc. for fermentation with three different strains were studied. For these, parameters like pH, Total titrable acidity (TTA), changes in sugar concentration, changes in microbial count, sensory changes etc. were studied.Fermentation study with Lactobacillus plantarum was continued with 20% w/v jaggery broth for 15 days. The inoculum prepared yislded a cell concentration of approximately 108 CFU/ml. In the present study, lactic acid and dilute hydrochloric acid were used for initial pH adjustment because; without adjusting the initial pH, it took more than 5 hours for the lactic acid bacteria to convert glucose to lactic acid and during this delay spoilage occurred due to putrefying enzymes active at neutral or higher pH. During the fermentation study, pH first decreased in correspondence with increase in TTA values. This showed a clear indication of acid production by the strain. This trend continued till their proteolytic activity showed an increasing trend. When the available sugar source started depleting, proteolytic activity also decreased and pH increased. This was clearly reflected in the sensory evaluation results. Lactic acid treated samples showed greater extent of demineralization and deprotenisation at the end of fermentation study than hydrochloric acid treated samples. It can be due to the effect of strong hydrochloric acid on the initial microbial count, which directly affects the fermentation process. At the end of fermentation, about 76.5% of ash was removed in lactic acid treated samples and 71.8% in hydrochloric acid treated samples; 72.8% of proteins in lactic acid treated samples and 70.6% in hydrochloric acid treated samples.The residual protein and ash in the fermented residue were reduced to permissible limit by treatment with 0.8N HCI and 1M NaOH. Characteristics of chitin like chitin content, ash content, protein content, % of N- acetylation etc. were studied. Quality characteristics like viscosity, degree of deacetylation and molecular weight of chitosan prepared were also compared. The chitosan samples prepared from lactic acid treated showed high viscosity than HCI treated samples. But degree of deacetylation is more in HCI treated samples than lactic acid treated ones. Characteristics of protein liquor obtained like its biogenic composition, amino acid composition, total volatile base nitrogen, alpha amino nitrogen etc. also were studied to find out its suitability as animal feed supplement.Optimization of fermentation parameters for Lactobacillus brevis fermentation study was also conducted and parameters were standardized. Then detailed fermentation study was done in 20%wlv jaggery broth for 17 days. Also the effect of two different acid treatments (mild HCI and lactic acid) used for initial pH adjustment on chitin production were also studied. In this study also trend of changes in pH. changes in sugar concentration ,microbial count changes were similar to Lactobacillus plantarum studies. At the end of fermentation, residual protein in the samples were only 32.48% in HCI treated samples and 31.85% in lactic acid treated samples. The residual ash content was about 33.68% in HCI treated ones and 32.52% in lactic acid treated ones. The fermented residue was converted to chitin with good characteristics by treatment with 1.2MNaOH and 1NHCI.Characteristics of chitin samples prepared were studied and extent of Nacetylation was about 84% in HCI treated chitin and 85%in lactic acid treated ones assessed from FTIR spectrum. Chitosan was prepared from these samples by usual chemical method and its extent of solubility, degree of deacetylation, viscosity and molecular weight etc were studied. The values of viscosity and molecular weight of the samples prepared were comparatively less than the chitosan prepared by Lactobacillus plantarum fermentation. Characteristics of protein liquor obtained were analyzed to determine its quality and is suitability as animal feed supplement.Another strain used for the study was Bacillus subtilis and fermentation was carried out in 20%w/v jaggery broth for 15 days. It was found that Bacillus subtilis was more efficient than other Lactobacillus species for deprotenisation and demineralization. This was mainly due to the difference in the proteolytic nature of the strains. About 84% of protein and 72% of ash were removed at the end of fermentation. Considering the statistical significance (P