517 resultados para Poissons Monastères égyptiens Economie
Resumo:
Fish bone assemblages are described that were recently discovered in the storage area of two rooms, dated to the 7th century AD, from the monastery of Bawit, Egypt. The species composition, the reconstructed sizes of the fish and the find contexts show that this material represents pickled fish (salsamenta). This product was made in one case of medium-sized Clarias catfish, whereas another assemblage, found inside an amphora, consisted of small-sized fish, mainly cyprinids and alestiids. The latter product was stored in a Late Roman Amphora 5/6 of Palestinian origin, traditionally considered as a container for wine. The amphora was clearly re-used since the fish found in it are Nilotic species which excludes that the salsamenta came from outside Egypt. A few additional finds of fish inside amphorae were available, but due to the low number of bones it was unclear if salted fish products were stored in them. Textual information provided by ostraca and papyri from the same site shows that the monks exerted fishing activities themselves and also suggests that the production of pickled fish took place locally. One of the two Nilotic fish taxa (Labeo) that is specifically mentioned by written evidence is the most common ingredient found in the amphora with abundant fish remains. The paper ends with a brief summary of other faunal evidence for salted fish products from monastic and other historic sites in Egypt.
Resumo:
Early illustrated book about fish, fishing and fisheries by one of the preeminent scientific investigators of the French enlightenment. This work deals extensively with the species of fish found in Europe and beyond, their habits and habitats, techniques and equipment used in fishing and fish processing, and many other aspects of these endeavours. Roughly 185 engraved plates illustrate the text. The scans for this version come from 3 volumes bound in two parts in folio.
Resumo:
Since 1974 we have been collecting statistics on the main fishing gears in the ivorian lagoons. In order to get good estimation of the catches, it is often more convenient to measure the fishes and to convert this data into weights through a length-weight relationship. In this work we computed this relation for 43 species found in the Aby and Ebrié lagoons.
Resumo:
A taxonomic assessment of fish species was carried out in the Lake Ayamé as a preliminary evaluation within the framework of a project to appraise the biodiversity changes occurred in fish after the construction of a dam at Ayamé in 1959.
Resumo:
Six populations of Ethmalosa fimbriata and six of Sarotherodon melanotheron have been analysed using enzymatic electrophoresis. The study of gene flow intensity in these two species indicate that: - In Ethmalosa fimbriata, a migratory species with high fecundity and pelagic eggs, there is a high gene flow between populations (3 Nm 83). - In Sarotherodon melanotheron, a sedentary and mouthbrooder species with low fecundity, there is a low gene flow between populations (1 Nm 4).
Resumo:
This paper describes the fishery of Côte d'Ivoire and its evolution to the present day. The location of fishing off Côte d'Ivoire is specified for each area and each type of trawler. A comparison of productivity between the different areas shows disparities that allow to make clearer the repartition of effort of all types of trawlers in each area. The Côte d'Ivoire continental shelf is populated with demersal stocks of homogeneous densities.
Resumo:
The authors have developed the method used by Pianet and Le Hir (Doc.Sci.Cent. ORSTOM Pointe-Noire, 17, 1971) for the study of albacore (Thunnus albacares) in the Pointe-Noire region. The method is based on the fact that the ratio between unit of effort and number of fish for two fishing gears is equal to the ratio of their catchability coefficients.
Resumo:
Stomach contents from 21 species of demersal fish caught on Grand Bassam (Côte d'Ivoire) fishing grounds at 20 and 35 m depth are analyzed. The results are compared with those of Longhurst (1957, 1960). The great importance of Crustacea in the food of those species appears clearly. A representative scheme of the diet is suggested.