Nutrição mineral de hortaliças: XX. absorção de macro e micronutrientes pela ervilha (Pisum sativum L.)

O presente trabalho teve o objetivo de estudar alguns aspectos da nutrição da ervilha, nas variedades Okaw e Asgrow 40 no que concerne a extração dos macro e micronutrientes durante o desenvolvimento das plantas. Sementes de ervilha de ambas variedades foram postas a germinação em silica. Uma vez germinados as plantulas foram irrigadas com solução nutritiva completa até ao final do ciclo. Periodicamente, de 10 em 10 dias até aos 90 dias plantas foram coletadas, mensuradas em altura, determinado o peso da matéria fresca e seca, analisadas para os macro e micronutrientes. A variedade Okaw apresentou um desenvolvimento e extração maior de nutrientes, do que a variedade Asgrow 40. A variedade Okaw apresenta maior exportação de nutriente.

Viabilidade técnica e econômica da produção de ervilha (Pisum sativum L.) cultivada sob diferentes lâminas de irrigação

Realizou-se, com o presente trabalho, uma avaliação técnica e econômica da produção de ervilha (Pisum satiums L.) em função de lâminas de irrigação. O experimento foi instalado em casa de vegetação, com delineamento inteiramente casualizado (DIC), com cinco tratamentos de reposição de água no solo (50; 75; 100; 125 e 150% da capacidade de campo) e quatro repetições. O momento de irrigar foi definido quando a tensão média da água no solo, obtida nos tensiômetros instalados na parcela com 100% de reposição de água, atingiu 15 kPa. Concluiu-se que a produção da cultura e o número de vagens por planta foram afetados pelo déficit e pelo excesso hídrico aplicados pelos tratamentos. A máxima produtividade obtida foi igual a 4.197 kg ha-1 com a aplicação de 188,4 mm de água, e a lâmina ótima econômica foi estimada em 187,4 mm; a eficiência no uso da água máxima foi de 27,23 kg ha¹ mm-1, para uma lâmina de 86,25 mm.

Efeito da época de adubacão nitrogenada em cobertura na producão e qualidade fisiológica de sementes de ervilha (Pisum sativum L)

An important factor in crop production is the nutrient liberation matching the growth rates, so these combined effects together with plant development can reach the best results. In this work, the times of nitrogen application (topdressing) were tested in the rate of 120 kg ha(-1) of N, applied at 20 (T20), 25 (T25), 30 (T30), 35 (T35) and 40 (T40) days after emergency in eight cultivars of pea (Pisum sativum L) (Maria, Kodama, Mikado, Flavia, Luiza, Amelia, Dileta and Marina). Here, the aim was to evaluate the effect of these treatments on yield and seed quality in Cerrado Region. After harvest, the seeds were submitted to the quality tests (germination tests, electric conductivity and emergency under field conditions). The results showed that the peas crops are not influenced by the N timing application. Amongst the eight cultivars studied, the best productivity were for Mariana, Mikado, Amelia, Maria and Flavia and the lowest yield was for Kodama cultivar. The cultivar Mikado showed the best results for the quality tests.

Quantitative distribution of gibberellins and indole-acetic acid in pea (Pisum sativum L.) seedlings

The objective was to determine the distribution in pea seedling of GA (by thin layer chromatography) and IAA (by HPLC). Three samples of 30 7/day-old seedlings were sectioned into: apical meristem + plumular hook; stem elongation zone; stem non-elongation zone; cotyledons; root non-elongation zone; root tip. The material was frozen in liquid N and stored at -80 degrees C. The stem elongation zone, the apical meristem+plumular hook and the root tip had low IAA, whereas the stem non-elongation zone and root non-elongation zone had high IAA content. The stem elongation zone and apical meristem plumular hook had high GA, while root non-elongation zone had the lowest GA content.

Desenvolvimento de plantas de ervilha (Pisum sativum L.), submetidas à diferentes potenciais da água no solo: índices fisiológicos

A ervilha é cultivada no Brasil Central, durante o inverno seco, exigindo para o pleno êxito da cultura o uso da irrigação. Assim, o presente trabalho se propõe a avaliar os efeitos do potencial da água no solo nos índices fisiológicos da análise quantitativa de crescimento de plantas de ervilha (Pisum sativum L.). O experimento foi montado em casa de vegetação, em solos de textura argilosa, com delineamento experimental inteiramente casualizado, com quatro tratamentos decorrentes de potenciais mínimos da água no solo (-33, -100, -200 e -1500 kPa) em três repetições, cada qual contendo duas plantas de ervilha, cultivar Caprice. Os resultados obtidos evidenciaram que a redução do potencial água no solo, induziu o decréscimo na área foliar, sem interferir no comportamento da razão de massa foliar, razão de área foliar, taxa assimilatória líquida e taxa de crescimento relativo.

Reação de linhagens de ervilha de vagens comestíveis (Pisum sativum L.) ao oídio (Erysiphe pisi DC.)

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Efeito do B, Mo e Zn no conteúdo de proteínas, carboidratos e aminoácidos livres em grãos e sementes de ervilha (Pisum sativum L.)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito do Zn e N no conteúdo de aminoácidos, proteína e carboidratos dos grãos de ervilha (Pisum sativum L.), cultivar Utrillo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Produtividade de linhagens unifloras e bifloras de ervilha (Pisum sativum L.) de vagens comestíveis em função da densidade de plantio

Pós-graduação em Agronomia (Horticultura) - FCA

Growth at moderately elevated temperature alters the physiological response of the photosynthetic apparatus to heat stress in pea (Pisum sativum L.) leaves

The impact of heat stress on the functioning of the photosynthetic apparatus was examined in pea (Pisum sativum L.) plants grown at control (25 °C; 25 °C-plants) or moderately elevated temperature (35 °C; 35 °C-plants). In both types of plants net photosynthesis (Pn) decreased with increasing leaf temperature (LT) and was more than 80% reduced at 45 °C as compared to 25 °C. In the 25 °C-plants, LTs higher than 40 °C could result in a complete suppression of Pn. Short-term acclimation to heat stress did not alter the temperature response of Pn. Chlorophyll a fluorescence measurements revealed that photosynthetic electron transport (PET) started to decrease when LT increased above 35 °C and that growth at 35 °C improved the thermal stability of the thylakoid membranes. In the 25 °C-plants, but not in the 35 °C-plants, the maximum quantum yield of the photosystem II primary photochemistry, as judged by measuring the Fv/Fm ratio, decreased significantly at LTs higher than 38 °C. A post-illumination heat-induced reduction of the plastoquinone pool was observed in the 25 °C-plants, but not in the 35 °C-plants. Inhibition of Pn by heat stress correlated with a reduction of the activation state of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco). Western-blot analysis of Rubisco activase showed that heat stress resulted in a redistribution of activase polypeptides from the soluble to the insoluble fraction of extracts. Heat-dependent inhibition of Pn and PET could be reduced by increasing the intercellular CO2 concentration, but much more effectively so in the 35 °C-plants than in the 25 °C-plants. The 35 °C-plants recovered more efficiently from heat-dependent inhibition of Pn than the 25 °C-plants. The results show that growth at moderately high temperature hardly diminished inhibition of Pn by heat stress that originated from a reversible heat-dependent reduction of the Rubisco activation state. However, by improving the thermal stability of the thylakoid membranes it allowed the photosynthetic apparatus to preserve its functional potential at high LTs, thus minimizing the after-effects of heat stress.

Light-independent degradation of stromal proteins in intact chloroplasts isolated from Pisum sativum L. leaves: requirement for divalent cations

Intact chloroplasts were isolated from mature pea (Pisum sativum L.) leaves in order to study the degradation of several stromal proteins in organello. Changes in the abundances of ribulose-1,5-bisphosphate carboxylase/oxygenase (EC 4.1.1.39), phosphoribulokinase (EC 2.7.1.19), glutamine synthetase (EC 6.3.1.2) and ferredoxin-dependent glutamine:α-ketoglutarate aminotransferase (glutamate synthase; EC 1.4.7.1) were detected by sodium dodecyl sulfate-polyacrylamide gel electrophoresis followed by Coomassie-staining of the gels or immunoblotting using specific antibodies for the different enzymes. Degradation of several stromal proteins was strongly stimulated when intact chloroplasts were incubated in the light in the presence of dithiothreitol. Since free radicals may artificially accumulate in the chloroplast under such conditions and interfere with the stability of stromal proteins, the general relevance of these processes remains questionable. In the absence of light, proteolysis proceeded slowly in isolated chloroplasts and was not stimulated by dithiothreitol. Inhibition by ethylenediaminetetraacetic acid (EDTA), 1,10-phenanthroline or excess zinc ions as well as the requirement for divalent cations suggested that a zinc-containing metalloprotease participated in this process. Furthermore, light-independent degradation of ribulose-1,5-bisphosphate carboxylase/oxygenase and phosphoribulokinase was enhanced in chloroplasts isolated from leaves in which senescence was accelerated by nitrogen starvation. Our results indicate that light-independent stromal protein degradation in intact chloroplasts may be analogous to proteolysis that occurs in intact leaves during senescence.

Cultivares de Pisum Sativum L. : caracterización e identificación por electroforesis de proteínas seminales totales

Se realizó el estudio electroforético de proteínas seminales totales de 13 cultivares de arveja (Pisum sativum L.) en geles de poliacrilamida con Sodio Dodecil Sulfato. Se logró fraccionar 53 bandas proteicas, de las cuales 36 mostraron diferencias en sus movilidades. De esta manera se obtuvieron modelos electroforéticos diferentes para cada cultivar y mediante análisis de conglomerados (método UPGMA) se obtuvo un dendrograma que mostró la distinción entre cultivares en dicho carácter, permitiendo expresar las diferencias entre ellos.

Biological response of broiler chickens fed peas (Pisum sativum L.) expressing the bean (Phaseolus vulgaris L.) alpha-amylase inhibitor transgene

The nutritive value of transgenic peas expressing an a-amylase inhibitor (alpha-Ail) was evaluated with broiler chickens. The effects of feeding transgenic peas on the development of visceral organs associated with digestion and nutrient absorption were also examined. The chemical composition of the conventional and the transgenic peas used in this study were similar. In the two feeding trials, that were conducted normal and transgenic peas were incorporated into a maize-soybean diet at concentrations up to 500 g kg(-1). The diets were balanced to contain similar levels of apparent metabolisable energy (AME) and amino acids. In the first trial, the birds were fed the diets from 3 to 17days post-hatching and with levels of transgenic peas at 250 g kg(-1) or greater there was a significant reduction in body weight but an increase in feed intake resulting in deceased feed conversion efficiency. In the second trial, in which the birds were fed diets containing 300 g kg(-1) transgenic peas until 40 days of age, growth performance was significantly reduced. It was also demonstrated that the ileal starch digestibility coefficient (0.80 vs 0.42) was significantly reduced in the birds fed transgenic peas. Determination of AME and ileal digestibility of amino acids in 5-week-old broilers demonstrated a significant reduction in AME (12.12 vs 5.08 MJ kg(-1) DM) in the birds fed the transgenic peas. The AME value recorded for transgenic peas reflected the lower starch digestibility of this line. Real digestion of protein and amino acids was unaffected by treatment. Expression of a-Ail in peas did not appear to affect bird health or the utilisation of dietary protein. However, the significant reduction in ileal digestion of starch in transgenic peas does reduce the utility of this feedstuff in monogastric diets where efficient energy utilisation is required. (c) 2006 Society of Chemical Industry.