Biblioteca Digital

111 resultados para Pericarp

Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan fruit pericarp

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Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp

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Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase from longan fruit pericarp

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Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp

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Effects of various temperatures and pH values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins

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Variations in water-soluble saccharides and phenols in longan fruit pericarp after drying

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Inhibitory effect of anthocyanin extract from seed coat of black bean on pericarp browning and lipid peroxidation of litchi fruit during storage

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Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolism

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Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

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Identification of two polyphenolic compounds with antioxidant activities in longan pericarp tissues

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Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention

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Influence of the nitric, oxide donor, sodium nitroprusside, on lipid peroxidation and anti-oxidant activity in pericarp tissue of longan fruit

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Identification of procyanidin A2 as polyphenol oxidase substrate in pericarp tissues of litchi fruit

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Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp

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Identification of (-)-epicatechin as the direct substrate for polyphenol oxidase isolated from litchi pericarp

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