Influência da temperatura e da presença de H2S no comportamento mecânico e eletroquímico do aço API 5CT grau P110 em água do mar sintética

o presente trabalho teve por objetivo estudar o comportamento de um aço de alta resistência e baixa liga (com amostras de composição aproximada de 0,4% C, 0,6% Cr e 0,4% Mo), da classe API scr PIlO, utilizado na perfuração de petróleo offshore, frente a processos de fragilização causados pelo meio. Água do mar sintética foi utilizada como meio, com intuito de padronizar, em laboratório, as condições a que o material fica submetido na prática. Buscou-se avaliar e comparar o comportamento mecânico do material pela modificação dos parâmetros: temperatura, potencial aplicado ao material, e o efeito da presença ou ausência de H2S na solução. Para isso, foram realizados ensaios de tração pelo método de baixa taxa de deformação (da ordem de 10-6S-I), obtendo-se as curvas tensão x deformação nas diferentes situações ensaiadas, comparadas com as obtidas em óleo mineral. Análises fratográficas também foram utilizadas como forma de caracterizar os processos de fragilização. Além disso, estudou-se o comportamento eletroquímico do material nas diferentes condições através de ensaios de polarização potenciostáticos. Com isso, pode-se determinar quais as condições mais danosas e de maior risco para a utilização do material e em quais delas o seu uso é seguro. O aço estudado apresentou-se susceptível a processos de fragilização e todos os parâmetros analisados mostraram-se importantes no estudo desses processos.

Matching poultry production with available feed resources: issues and constraints

Corn and soyabeans may not be available in many countries particularly those which do not have sufficient foreign currency or the capacity to grow them. This paper outlines strategies that may be important under these circumstances. Alternative feedstuffs and various feeding systems may be used to support poultry production. Alternative ingredients such as rice bran, pearl millet, cottonseed meal and grain legumes are discussed. Evidence is presented showing that amino acid requirements of layers and broilers may be too generous particularly in countries where climate, management and disease can impose production constraints. The ability of finishing broilers to perform well on very low-energy diets allows the inclusion of alternative feeds and by-products into formulations. Very low protein diets based on cereals and free amino acids can be used for layers without loss of performance. Self-selection of feedstuffs may be an important strategy in reducing feed costs of broilers and layers. The concept of matching production with available feed resources may compromise broiler growth and egg production, but in many countries this may be the most economical choice. Countries in the humid tropics usually have reduced poultry performance. The effects of high temperature and humidity are difficult to overcome. The vexed questions of the escalation in the price of fossil fuel and the outbreak of avian influenza, both seemingly without a solution, are clouds hanging over an otherwise buoyant industry.

Selective factors involved in oil flotation isolation of black yeasts from the environment

The oil flotation isolation technique has been successfully applied to recover chaetothyrialean black yeasts and relatives from the environment. The selective mechanisms playing a role in isolation are unknown. The fungi concerned are supposed to occupy specialized microniches in nature, taking advantage of (1) oligotrophism. Mineral oil as a main selective agent may be based on (2) hydrophobicity or on (3) assimilation. All three hypotheses are tested in this paper. Results show that cell wall hydrophobicity is unlikely to be a selective factor. Incubation under poor nutrient conditions provides competitive advantage for black yeasts, especially for Exophiala strains, which are subsequently enriched by mineral oil which enhances growth in this group of fungi. Incubation under mineral media and mineral oil can be used as selective factor.

Origin, fate and effects of oil pollution in the marine environment

Includes bibliography

Study design for resource management decisions : OCS oil and gas development and the environment.

"October 1, 1978."

Fate and effect of oil in the aquatic environment, Gulf Coast region /

Mode of access: Internet.

Oil Pollution Liability and Compensation Act of 1986 : hearing before the Committee on Environment and Public Works, United States Senate, Ninety-ninth Congress, second session, on S. 2340 ... and S. 2799 ...

Mode of access: Internet.

Impacts of oil exploration and exploitation activities on marine environment

Iran possess huge oil reservoir and occupies second place in OPEC. Recent investigation has revealed that reservoir capacity in the country amount to 60 billion barrel of oil. Many measures has been carried out to increase production capacity of oil fields to 4.2 million barrel per day. Thus any distribution in oil exploration may leave adverse effects on social and economic activities. Unfortunately due to absence of a comprehensive CPM on environmental impact assessment, lots of environmental distribution has been occurred in land and off-shore. It is well known that implementation of EIA can reduce environmental hazards. In the present investigation, all major and minor activities associated with oil exploration is identified and subsequently their effects on physical, chemical and biological environment (aquatic) has been brought out. In this context, economical, social and cultural effects of marine oil exploration is also discussed. Subsequently, all methods of EIA were studied and best mitigation plans were drawn up both for exploitation and exploration phases.

Artisanal extraction and traditional knowledge associated with medicinal use of Crabwood Oil (Carapa guianensis Aublet.) in a peri-urban Várzea environment in the Amazon Estuary.

Varzea forests of the Amazon estuary contain species of importance to riverine communities. For example, the oil extracted from the seeds of crabwood trees is traditionally used to combat various illnesses and as such artisanal extraction processes have been maintained. The objectives of this study were to (1) describe the process involved in artisanal extraction of crabwood oil in the Fazendinha ProtectedArea, in the state ofAmap´a; (2) characterise the processes of knowledge transfer associated with the extraction and use of crabwood oil within a peri-urban riverine community; and (3) discern medicinal uses of the oil.The data were obtained using semistructured interviews with 13 community members involved in crabwood oil extraction and via direct observation.The process of oil extraction is divided into four stages: seed collection; cooking and resting of the seeds; shelling of the seeds and dough preparation; and oil collection. Oil extraction is carried out within the home for personal use, with surplus marketed within the community. More than 90% of the members of the community involved in extraction of crabwood oil highlighted the use of the oil to combat inflammation of the throat. Knowledge transfer occurs via oral transmission and through direct observation.