Actionable Nuggets: Knowledge Translation Tool for the Needs of Patients with Spinal Cord Injury

OBJECTIVE: To present the results of a pilot study of an innovative methodology for translating best evidence about spinal cord injury (SCI) for family practice.

Reduction of oil uptake in deep fat fried chicken nuggets using edible coatings based on cassava starch and methylcellulose

The aim of this study was to evaluate the effect of edible coatings based on methylcellulose (MC) and cassava starch (CS) to reduce oil uptake and improve water retention of chicken nuggets during deep fat frying. Edible coatings were prepared with I g of MC/100 g solution and 4 g of CS/100 g solution, with 25 or 55 g glycerol/100 g biopolymer. These solutions were applied to nugget samples before battering. Pre-fried and fried nuggets were analyzed to determine lipid and water contents. Color and texture were also measured in the fried nuggets. In general, there was no effect of the two concentrations of plasticizer of either of the biopolymers on the water retention of whole nuggets. But, higher oil uptake reduction, and consequently, lower lipid content was observed on nuggets coated with CS and 25% plasticizer. The coated samples were darker and had a brighter yellow color when compared with the control. There was also a significant decrease in the shearing force of the fried coated samples, indicating reduced hardness of these samples.

The search for primordial quark nuggets among near Earth asteroids

Primordial Quark Nuggets, remnants of the quark-hadron phase transition, may be hiding most of the baryon number in superdense chunks have been discussed for years always from the theoretical point of view. While they seemed originally fragile at intermediate cosmological temperatures, it became increasingly clear that they may survive due to a variety of effects affecting their evaporation (surface and volume) rates. A search of these objects have never been attempted to elucidate their existence. We discuss in this note how to search directly for cosmological fossil nuggets among the small asteroids approaching Earth. `Asteroids` with a high visible-to-infrared flux ratio, constant lightcurves and devoid of spectral features are signals of an actual possible nugget nature. A viable search of very definite primordial quark nugget features can be conducted as a spinoff of the ongoing/forthcoming NEAs observation programmes.

Schedule of two thousand American historical nuggets taken : from the Stevens diggings in September 1870 and set down in chronological order of printing from 1490 to 1800 [i.e. 1776] ; described and recommended as a supplement to any printed Bibliotheca Americana /

A list of about 1400 titles not found in John Carter Brown's Bibliotheca Americana.

The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets

The impact of cooking methods (industrial pre-frying, deep-fat frying and baking) on the nutritional quality and safety of chicken breaded nugget samples from supermarket and commercial brands was evaluated. The changes in the quality characteristics (nutritional composition, fatty acids profile, cholesterol and salt) of the fried food and frying oil, after ten consecutive frying operations, were evaluated. The total fat content of nuggets varied between 10.9 and 22.7 g per 100 g of edible portion and the salt content ranged from 0.873 to 1.63 g per 100 g. Taking into account one portion of nuggets, the daily intake of salt can reach 49%, which can have a significant impact on the health of those who regularly consume this type of food, especially considering the prevalence of hypertension around the world. The analysed chicken breaded nuggets are rich in unsaturated fatty acids, which have been related with potential health benefits, namely regarding cardiovascular diseases. The cholesterol content of baked samples was two times higher when compared with the fried ones. The trans fatty acids and polar compounds contents of the frying oil used for frying significantly increased, but the values were still away from the maximum recommended by legal entities for its rejection. From a nutritional point of view, it is possible to conclude that the applied cooking methods can significantly influence the nutritional quality and safety of the analysed chicken breaded nuggets. This study will contribute to important knowledge on how the applied cooking methods can change the nutritional quality and safety of foods, namely of chicken nuggets, and can be very useful for dietary recommendations and nutritional assessment.

Efficient Path Key Establishment For Wireless Sensor Networks

Key pre-distribution schemes have been proposed as means to overcome Wireless Sensor Networks constraints such as limited communication and processing power. Two sensor nodes can establish a secure link with some probability based on the information stored in their memories though it is not always possible that two sensor nodes may set up a secure link. In this paper, we propose a new approach that elects trusted common nodes called ”Proxies” which reside on an existing secure path linking two sensor nodes. These sensor nodes are used to send the generated key which will be divided into parts (nuggets) according to the number of elected proxies. Our approach has been assessed against previously developed algorithms and the results show that our algorithm discovers proxies more quickly which are closer to both end nodes, thus producing shorter path lengths. We have also assessed the impact of our algorithm on the average time to establish a secure link when the transmitter and receiver of the sensor nodes are ”ON”. The results show the superiority of our algorithm in this regard. Overall, the proposed algorithm is well suited for Wireless Sensor Networks.

Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail

The primary objective was to determine fatty acid composition of skinless chicken breast and leg meat portions and chicken burgers and nuggets from the economy price range, standard price range (both conventional intensive rearing) and the organic range from four leading supermarkets. Few significant differences in the SFA, MUFA and PUFA composition of breast and leg meat portions were found among price ranges, and supermarket had no effect. No significant differences in fatty acid concentrations of economy and standard chicken burgers were found, whereas economy chicken nuggets had higher C16:1, C18:1 cis, C18:1 trans and C18:3 n-3 concentrations than had standard ones. Overall, processed chicken products had much higher fat contents and SFA than had whole meat. Long chain n-3 fatty acids had considerably lower concentrations in processed products than in whole meat. Overall there was no evidence that organic chicken breast or leg meat had a more favourable fatty acid composition than had meat from conventionally reared birds.

Consumption of foods by young children with diagnosed campylobacter infection : a pilot case-control study

Objective: To determine whether parentally reported habitual intake of specific foods differed between children with diagnosed Campylobacter jejuni infection and children of a comparison group without diagnosed infection.

Design, setting and subjects: Information was collected from the parents or primary caregivers of South Australian children aged 1–5 years with diagnosed C. jejuni (cases, n=172) and an age- and gender-matched group of uninfected children (controls, n=173). Frequency of consumption of 106 food and drink items was determined for the preceding two months by food-frequency questionnaire. Four children in the control group had recorded diarrhoeal episodes during the assessment period and were excluded, so 169 responses were evaluated for this group. Information was gathered on possible confounders including socio-economic status. Response frequencies were classified into three levels of consumption (rarely, weekly or daily) and statistical comparison was made by frequency of consumption of foods versus the ‘rarely’ classification for cases and controls, respectively.

Results: Frequency of consumption of most foods, including starchy foods and fruits and vegetables, did not differ between cases and controls. However, reported consumption of eight food items (block and processed cheese (slices and spread), salami/fritz (a form of processed sausage), chicken nuggets, pasteurised milk, fish (canned or fresh) and hot French fries) was significantly higher by controls.

Conclusions: The hypothesis that reported consumption of starchy foods was lower by cases than by controls was not supported by the data. However, consumption of some processed and unprocessed foods was higher by controls. Some of these foods have established bactericidal actions in vitro that may indicate a possible mechanism for this apparent protection.

Botryoidal platinum, palladium and potarite from the Bom Sucesso stream, Minas Gerais, Brazil: Compositional zoning and origin

Platinum-Pd nuggets from the Born Sucesso stream alluvium Minas Gerais, Brazil. have been investigated by electron-probe microanalysis. The nuggets attain 1 mm in maximum dimension and have a botryoidal habit, with pronounced compositional core-to-margin zoning of internal structures, Although there is a wide variation in internal morphology and individual zones vary markedly in thickness (<1-100 mum), a typical composite arborescent nugget comprises a broad irregular core region of massive auriferous Pd-Hg alloy (potarite delta-PdHg) or cavity space + relict potarite enclosed by a narrow zone of platiniferous, palladium or alloy of near Pt50Pd50 composition, and is progressively oscillatory zoned by palladian platinum, with growth eventually enveloping the whole botryoidal colony, to a narrow rim of palladian platinum or pure platinum. Other nuggets comprise an arborescent to dendritic core of auriferous potarite, a broad internal zone of either pure platinum or palladian platinum, and a narrow rim of platinum, the mineral palladium contains up to about 65 at.% Pd; this is the first detailed modern confirmation of palladium in its type locality. Auriferous potarite ranges in composition from similar toPd(3)Hg(2) to near Pd(Hg,Au). The origin of these nuggets remains unclear, but their mineralogy is broadly equivalent to that of palladian gold. potarite and platinum in alluvial sediments and overburden from Devon, England, which are considered to be detrital, and their platinum-group-clement geochemistry is consistent with precipitation from hydrothermal fluids. We suggest that the Bom Sucesso nuggets resulted from high-level episodic hydrothermal alteration of mafic and ultramafic rocks within the drainage basin, with the remobilized Pt and Pd precipitated in open spaces in the enclosing metaquartzites.

Gold-bearing iron duricrust in Central Brazil

In the Cuiabá region-State of Mato Grosso, Central Brazil-primary gold mineralization is hosted by two generations of quartz veins in Precambrian metamorphic terrains of the Cuiabá Group. Gold is mined from the veins and mainly from the eluvial horizons that cover the deeply altered basement. In the lodes gold occurs as small particles (less than 1 mm) associated with pyrite and contains up to 5% Ag. Larger particles and nuggets of almost pure gold are found in the iron duricrust which caps the upper levels of the weathering profile. It is difficult to determine the average grade of this kind of deposit but some prospects in the Cuiabá region produce up to 2 g gold per ton of ore. Lateritization is responsible for both the formation of the iron crust and the concentration of gold within the regolith. Under a tropical climate, the supergene alteration of phyllites of the Cuiabá Group has led to the formation of a weathering profile consisting typically of saprolite, mottled clay zone and duricrust, from bottom to top. The duricrust is directly derived form the in situ weathering of phyllites. Geochemical balance calculations indicate that in the transition from the saprolite to the duricrust lateritization has promoted a progressive loss of Si, Al and K, and more than 500% of absolute Fe enrichment. Gold underwent a supergene evolution related to the development of the weathering profile. In the saprolite and mottled clay zone, associated with quartz and oxidized sulfides, gold dissolves as demonstrated by corrosion features at the surface of the particles. The formation of secondary gold in the duricrust is indicated by the larger size of the nuggets, their higher fineness and the close relationship between gold and the neoformed iron oxy-hydroxides. © 1991.

The solid solution between platinum and palladium in nature

Chemical and structural data are reported for platinum-palladium intermediates from two nuggets found at Corrego Bom Sucesso, Minas Gerais, Brazil. Three grains with simple stoichiometries (i.e. PtxPd1 -x with x ∼0.67, ∼0.5 and ∼0.33, which correspond to Pt2Pd, PtPd and PtPd2, respectively) were characterized by single-crystal X-ray diffraction and electron-probe microanalysis. In the absence of single-crystal data it might be tempting to hypothesize that such simple stoichiometries represent distinct mineral species, however structural analyses show that all of the phases are cubic and crystallize in space group Fm3̄m. They are, therefore, natural intermediates in the palladium-platinum solid solution. Reflectance and micro-hardness values are reported for the samples and a comparison with the pure metallic elements made. On the basis of information gained from the chemical and structural characterization it can be concluded that there is a complete solid solution between Pt and Pd in nature. These findings corroborate results from experiments on synthetic compounds. © 2013 The Mineralogical Society.

Avaliação da estabilidade de produtos obtidos de carne mecanicamente separada de tilápia nilótica (Oreochromis niloticus)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Strukturelle, chemische und isotopische Analysen nanoskaliger präsolarer und früher solarer Kondensate

Neben astronomischen Beobachtungen mittels boden- und satellitengestützer Instrumente existiert ein weiterer experimenteller Zugang zu astrophysikalischen Fragestellungen in Form einer Auswahl extraterrestrischen Materials, das für Laboruntersuchungen zur Verfügung steht. Hierzu zählen interplanetare Staubpartikel, Proben, die von Raumfahrzeugen zur Erde zurückgebracht wurden und primitive Meteorite. Von besonderem Interesse sind sog. primitive kohlige Chondrite, eine Klasse von Meteoriten, die seit ihrer Entstehung im frühen Sonnensystem kaum verändert wurden. Sie enthalten neben frühem solarem Material präsolare Minerale, die in Sternwinden von Supernovae und roten Riesensternen kondensiert sind und die Bildung unseres Sonnensystems weitgehend unverändert überstanden haben. Strukturelle, chemische und isotopische Analysen dieser Proben besitzen demnach eine große Relevanz für eine Vielzahl astrophysikalischer Forschungsgebiete. Im Rahmen der vorliegenden Arbeit wurden Laboranalysen mittels modernster physikalischer Methoden an Bestandteilen primitiver Meteorite durchgeführt. Aufgrund der Vielfalt der zu untersuchenden Eigenschaften und der geringen Größen der analysierten Partikel zwischen wenigen Nanometern und einigen Mikrometern mussten hierbei hohe Anforderungen an Nachweiseffizienz und Ortsauflösung gestellt werden. Durch die Kombination verschiedener Methoden wurde ein neuer methodologischer Ansatz zur Analyse präsolarer Minerale (beispielsweise SiC) entwickelt. Aufgrund geringer Mengen verfügbaren Materials basiert dieses Konzept auf der parallelen nichtdestruktiven Vorcharakterisierung einer Vielzahl präsolarer Partikel im Hinblick auf ihren Gehalt diagnostischer Spurenelemente. Eine anschließende massenspektrometrische Untersuchung identifizierter Partikel mit hohen Konzentrationen interessanter Elemente ist in der Lage, Informationen zu nukleosynthetischen Bedingungen in ihren stellaren Quellen zu liefern. Weiterhin wurden Analysen meteoritischer Nanodiamanten durchgeführt, deren geringe Größen von wenigen Nanometern zu stark modifizierten Festkörpereigenschaften führen. Im Rahmen dieser Arbeit wurde eine quantitative Beschreibung von Quanteneinschluss-Effekten entwickelt, wie sie in diesen größenverteilten Halbleiter-Nanopartikeln auftreten. Die abgeleiteten Ergebnisse besitzen Relevanz für nanotechnologische Forschungen. Den Kern der vorliegenden Arbeit bilden Untersuchungen an frühen solaren Partikeln, sog. refraktären Metall Nuggets (RMN). Mit Hilfe struktureller, chemischer und isotopischer Analysen, sowie dem Vergleich der Ergebnisse mit thermodynamischen Rechnungen, konnte zum ersten Mal ein direkter Nachweis von Kondensationsprozessen im frühen solaren Nebel erbracht werden. Die analysierten RMN gehören zu den ersten Festkörperkondensaten, die im frühen Sonnensystem gebildet wurden und scheinen seit ihrer Entstehung nicht durch sekundäre Prozesse verändert worden zu sein. Weiterhin konnte erstmals die Abkühlrate des Gases des lokalen solaren Nebels, in dem die ersten Kondensationsprozesse stattfanden, zu 0.5 K/Jahr bestimmt werden, wodurch ein detaillierter Blick in die thermodynamische Geschichte des frühen Sonnensystems möglich wird. Die extrahierten Parameter haben weitreichende Auswirkungen auf die Modelle der Entstehung erster solarer Festkörper, welche die Grundbausteine der Planetenbildung darstellen.

Extraktion und nanoanalytische Charakterisierung refraktärer Nanometallpartikel frühester solarer Materie und Synthese metallischer Nanopartikel aus dotierten Ca-Mg-Al-Si-Schmelzen

Primitive kohlige Chondrite sind Meteorite, die seit ihrer Entstehung im frühen Sonnensystem kaum verändert wurden und dadurch einen Einblick in Prozesse geben, die zur Bildung und Veränderung der ersten festen Materie führten. Solche Prozesse können anhand von Bruchstücken dieser Meteorite detailliert im Labor studiert werden, sodass Rückschlüsse auf die Entwicklung unseres Sonnensystems im frühen Stadium getroffen werden können. Ca-, Al-reiche Einschlüsse (CAIs) aus chondritischen Meteoriten sind die ersten Festkörper des Sonnensystems und enthalten viele refraktäre Metallnuggets (RMNs), welche hauptsächlich aus den Elementen Os, Ir, Ru, Mo und Pt bestehen. Nach weit verbreiteter Ansicht sind diese Nuggets wahrscheinlich im Gleichgewicht mit dem solaren Nebel kondensiert, bereits früher oder gleichzeitig mit Oxiden und Silikaten. Die exakten Mechanismen, die zu ihren heute beobachteten Eigenschaften führten, sind allerdings unklar. Um frühere Arbeiten fortzuführen, wurde eine hohe Anzahl RMNs in vier unterschiedlichen Typen von Meteoriten detailliert studiert, darunter solche aus dem nahezu unveränderten Acfer 094, Allende (CV3ox), Leoville (CV3red) und Murchison (CM2). Die RMNs wurden in-situ, assoziiert mit ihren Wirtsmineralen und auch in Säurerückständen gefunden, deren Präparationsprozedur in dieser Arbeit speziell für RMNs durch eine zusätzliche Dichtetrennung verbessert wurde.rnDie Ergebnisse decken eine Reihe von Ungereimtheiten zwischen den beobachteten RMN-Eigenschaften und einer Kondensationsherkunft auf, sowohl für Kondensation in solarer Umgebung, als auch für Kondensation aus Material von Supernovae oder roten Riesen, für die die Kondensationssequenzen refraktärer Metalle speziell für diesen Vergleich berechnet wurden. Stattdessen wurden in dieser Arbeit neue Einblicke in die RMN-Entstehung und die Entwicklung der ersten Festkörper (CAIs) durch eine Kombination aus experimentellen, isotopischen, strukturellen und petrologischen Studien an RMNs gewonnen. Viele der beobachteten Eigenschaften sind mit Ausfällung der RMN aus einer CAI-Schmelze vereinbar. Ein solches Szenario wird durch entsprechende Untersuchungen an synthetisch hergestellten, mit refraktären Metallen im Gleichgewicht stehenden CAI-Schmelzen bestätigt. Es folgt aus den Ergebnissen, dass die Mehrzahl der RMNs isotopisch solar ist und alle untersuchten RMNs innerhalb von CAIs bei rascher Abkühlung (um bis zu 1000 °C/40 sek.) einer CAI-Schmelze gebildet wurden. rn

INVESTIGATION OF AIR JIGGING AND AIR CLASSIFICATION TO RECOVER METALLIC PARTICLES FROM ANALYTICAL SAMPLES

Analyzing “nuggety” gold samples commonly produces erratic fire assay results, due to random inclusion or exclusion of coarse gold in analytical samples. Preconcentrating gold samples might allow the nuggets to be concentrated and fire assayed separately. In this investigation synthetic gold samples were made using similar density tungsten powder and silica, and were preconcentrated using two approaches: an air jig and an air classifier. Current analytical gold sampling method is time and labor intensive and our aim is to design a set-up for rapid testing. It was observed that the preliminary air classifier design showed more promise than the air jig in terms of control over mineral recovery and preconcentrating bulk ore sub-samples. Hence the air classifier was modified with the goal of producing 10-30 grams samples aiming to capture all of the high density metallic particles, tungsten in this case. Effects of air velocity and feed rate on the recovery of tungsten from synthetic tungsten-silica mixtures were studied. The air classifier achieved optimal high density metal recovery of 97.7% at an air velocity of 0.72 m/s and feed rate of 160 g/min. Effects of density on classification were investigated by using iron as the dense metal instead of tungsten and the recovery was seen to drop from 96.13% to 20.82%. Preliminary investigations suggest that preconcentration of gold samples is feasible using the laboratory designed air classifier.