Saline water conversion : a literature search /

Included are 372 references on developments in the production of potable water from saline or brackish waters. This literature search is a revision of a previous search, NAA-SR-3737, compiled by Frank G. Bennett IV and contains all references included in the search named above. The report references are arranged alpha-numerically under the corporate authors. The journal references are arranged alphabetically by title following the report references. The literature searched includes: Nuclear Science Abstracts (NSA) through September 1961; Chemical Abstracts through October 2, 1961; Applied Science and Technology Index through September 1961; Engineering Index through 1960; and Monthly Catalog through September 1961.

Nuclear energy for water desalting : a bibliography /

Included are 120 references to publications on the use of nuclear energy in the production of potable water from saline or brackish waters. The uses of nuclear reactors, radioisotopic heat sources, and nuclear explosives are covered in relation to the various possible desalination methods available. Author and report number--availability indexes are included.

Annual report of the Secretary of the Interior on saline water conversion.

Description based on: 2nd (1953); title from cover.

Proceedings of the Conference on Saline Water Conversion, Washington, D.C., March 28, 1962.

Mode of access: Internet.

Research and development of thin film vapor compression, saline water conversion system /

Mode of access: Internet.

Review of Desalination and Concentrate Management Issues for Increasing Drinking Water Supplies

Water quantity and quality issues worldwide are causing nations to consider alternate sources for drinking water. Desalination and other membrane processes for treatment of seawater and brackish inland waters have been in use for the past quarter century and are growing in use worldwide. These treatment processes create a highly concentrated waste stream in which the principal constituents are dissolved solids. This report provides an overview of desalination methods and the methods available to dispose of this waste stream. Innovative technologies being studied for possible future use are also discussed.

Removal of scale-forming constituents from saline water by ion exchange -equilibrium conditions,

Sea Water Conversion Laboratory report no. 63-2.

Desalting plants inventory report.

Mode of access: Internet.

Burns and Roe, Inc., conceptual design of a 50 MGD desalination plant,

Mode of access: Internet.

Combined desalination and power generation using coal energy.

Phase I report. Site selection and estimated water costs based on current technology. Phase II report. Investigation of emerging technology, by-product recovery, and very large capacities. Period of performance: June 1965-Oct. 1966.

Applied Research and Engineering, Ltd. conceptional design of a 50 MGD desalination plant,

Mode of access: Internet.

Responses of freshwater biota to rising salinity levels and implications for saline water management: a review

All of the plants and animals that make up freshwater aquatic communities are affected by salinity. Many taxa possess morphological, physiological and life-history characteristics that provide some capacity for tolerance, acclimatisation or avoidance. These characteristics impart a level of resilience to freshwater communities.     To maintain biodiversity in aquatic systems it is important to manage the rate, timing, pattern, frequency and duration of increases in salinity in terms of lethal and sublethal effects, sensitive life stages, the capacity of freshwater biota to acclimatise to salinity and long-term impacts on community structure.     We have limited understanding of the impacts of saline water management on species interactions, food-web structures and how elevated salinity levels affect the integrity of communities. Little is known about the effect of salinity on complex ecosystem processes involving microbes and microalgae, or the salinity thresholds that prevent semi-aquatic and terrestrial species from using aquatic resources. Compounding effects of salinity and other stressors are also poorly understood.    Our current understanding needs to be reinterpreted in a form that is accessible and useful for water managers. Because of their complexity, many of the remaining knowledge gaps can only be addressed through a multidisciplinary approach carried out in an adaptive management framework, utilising decision-making and ecological risk assessment tools.

Instructions for the operation and maintenance of distilling plants /

At head of title: United States Navy Dept. Bureau of Ships.

Papaya seedlings irrigation with saline water in soil with bovine biofertilizer

Water used for irrigation in semiarid regions of the world is not always of good quality, and may contain salts levels that inhibit plants growth. This study was conducted to evaluate the growth of papaya ( Carica papaya L.) ‘Golden’ seedlings irrigated with saline water in soil with and without bovine biofertilizer produced by anaerobic fermentation of a mixture of fresh bovine manure and water. The experiment was carried out in Areia County, Paraiba State, Brazil. Treatments were distributed in randomized blocks using a factorial design 5 × 2 relative to five salinity levels in irrigation water of 0.5, 1.0, 2.0, 3.0 and 4.0 dS m-1 in soil with and without bovine biofertilizer, corresponding to 10% of the substrate volume. At 90 d after emergence (DAE), both the electrical conductivity (EC) in soil saturation extract, biometric growth and DM production of papaya seedlings were evaluated. Increased salinity from 0.5 to 4.0 dS m-1 raised, within 90 DAE, soil EC of saturation extract (ECse) from 1.19 to 3.95 dS m-1 and from 1.23 to 3.63 dS m-1 in treatments with and without bovine biofertilizer, respectively. Also, the increase in water salinity from 0.5 dS m-1 to the estimated maximum values ranging from 1.46 to 2.13 dS m-1 stimulated seedling height to 11.42 and 18.72 cm in soil with and without bovine biofertilizer, respectively. Higher salinity levels in irrigation water increased soil salinity levels to values that inhibited both growth and quality of papaya seedlings, but with less severity when treated with bovine biofertilizer.