Discriminação de vinhos de clones de videira Merlot e Cabernet Sauvignon em função do pH, açúcar e cinzas.

A formação de vinhedos com clones de cultivares de videira tem sido uma das tecnologias utilizadas na vitivinicultura para melhorar a qualidade do vinho. Os clones podem apresentar diferenças relacionadas à videira, à uva e ao vinho, como na fenologia e na resistência a doenças da videira, na composição da uva e nas características físico-químicas e sensoriais do vinho. A introdução de clones de videira na Serra Gaúcha foi feita há algum tempo, mas há deficiência de dados relacionados ao seu comportamento. Devido a isso, realizou-se este trabalho com o objetivo de avaliar o potencial enológico de clones de Merlot e Cabernet Sauvignon.

Épocas de poda e uso de cianamida hidrogenada na brotação de videiras "Merlot" (Vitis vinifera L.) na Região da Campanha Gaúcha.

A Campanha Gaúcha vem sendo classificada entre as regiões vitivinícolas mais promissoras no Rio Grande do Sul, especialmente pelas suas condições edafoclimáticas com maior restrição hídrica e drenagem do solo. Apesar do início da vitivinicultura nesta região datar da década de 70, a maior intensificação dos plantios e produção ocorreu nos últimos dez anos, porém sem muitos subsídios técnicos. Os objetivos deste trabalho foram avaliar os efeitos da antecipação da poda hibernal e concentrações de cianamida hidrogenada (CH) sobre o potencial produtivo da uva ?Merlot?/SO4 conduzida nos sistemas de poda Guyot Duplo (DG) e Cordão Esporonado (CE).

Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.

Wine aroma is an important characteristic and may be related to certain specific parameters, such as raw material and production process. The complexity of Merlot wine aroma was considered suitable for comprehensive two-dimensional gas chromatography (GCGC), as this technique offers superior performance when compared to one-dimensional gas chromatography (1D-GC). The profile of volatile compounds of Merlot wine was, for the first time, qualitatively analyzed by HS-SPME-GCxGC with a time-of-flight mass spectrometric detector (TOFMS), resulting in 179 compounds tentatively identified by comparison of experimental GCxGC retention indices and mass spectra with literature 1D-GC data and 155 compounds tentatively identified only by mass spectra comparison. A set of GCGC experimental retention indices was also, for the first time, presented for a specific inverse set of columns. Esters were present in higher number (94), followed by alcohols (80), ketones (29), acids (29), aldehydes (23), terpenes (23), lactones (16), furans (14), sulfur compounds (9), phenols (7), pyrroles (5), C13-norisoprenoids (3), and pyrans (2). GCxGC/TOFMS parameters were improved and optimal conditions were: a polar (polyethylene glycol)/medium polar (50% phenyl 50% dimethyl arylene siloxane) column set, oven temperature offset of 10ºC, 7 s as modulation period and 1.4 s of hot pulse duration. Co-elutions came up to 138 compounds in 1D and some of them were resolved in 2D. Among the coeluted compounds, thirty-three volatiles co-eluted in both 1D and 2D and their tentative identification was possible only due to spectral deconvolution. Some compounds that might have important contribution to aroma notes were included in these superimposed peaks. Structurally organized distribution of compounds in the 2D space was observed for esters, aldehydes and ketones, alcohols, thiols, lactones, acids and also inside subgroups, as occurred with esters and alcohols. The Fischer Ratio was useful for establishing the analytes responsible for the main differences between Merlot and non-Merlot wines. Differentiation among Merlot wines and wines of other grape varieties were mainly perceived through the following components: ethyl dodecanoate, 1-hexanol, ethyl nonanoate, ethyl hexanoate, ethyl decanoate, dehydro-2-methyl-3(2H)thiophenone, 3-methyl butanoic acid, ethyl tetradecanoate, methyl octanoate, 1,4 butanediol, and 6-methyloctan-1-ol.

Spatial variability of inceptisol and entisol soils and their effect on merlot grape must composition.

2012

Expression and connection : the integration of the reflective learning process and the writing process into social network sites

A number of instructors have recently adopted social network sites (SNSs) for learning. However, the learning design of SNSs often remains at a preliminary level similar to a personal log book because it does not properly include reflective learning elements such as individual reflection and collaboration. This article looks at the reflective learning process and the public writing process as a way of improving the quality of reflective learning on SNSs. It proposes a reflective learning model on SNSs based on two key pedagogical concepts for social networking: individual expression and collaborative connection. It is expected that the model would be helpful for instructors in designing a reflective learning process on SNSs in an effective and flexible way.

Enhancing interdisciplinary learning with a learning management system

Interdisciplinary learning is a form of knowledge production that is increasingly being embraced as an educational approach in higher education. A role of information and communication technologies (ICT) is to enhance interdisciplinary learning. Issues surrounding the mix of interdisciplinary pedagogic methodologies and emerging digital technologies are worthy of investigation. In this paper, the authors report the findings of a study that examined student perceptions of an interdisciplinary course on information technology (IT) and visual design that utilized a learning management system. Using questionnaire instrumentation, the authors sought the perceptions of first-year university students enrolled in a newly formed interdisciplinary IT course. Results indicate that ICT-based interdisciplinary learners prefer a self-directed and collaborative instructional modality, as well as teacher presence and interventions in the online environment. The types of student participation can significantly influence how students perceive ICT-based interdisciplinary learning design.

Social networks and cooperative learning in a MOOC

MOOCs are changing the educational landscape and gaining a lot of attention in scientific literature. However, the pedagogical design of these proposals has been called into question. It is precisely MOOCs’ social aspect, i.e. the interaction between course participants and the support for learning processes that has become one of the main topics of interest. This article presents the results of a research project carried out at the University of the Basque Country, which focused in cooperative learning and the intensive use of social networks in a MOOC. Significant data was compiled through Likert-type surveys, revealing that the use of both external and internal social networks in a massive open online course is a factor that is evaluated positively by students. We argue that the use of social networks as a learning strategy in a MOOC has an influence on academic performance and on the students' success rate. Furthermore, the participants’ age also has a bearing on the social networks they use, and we have found that the younger members tend to work with external networks such as Twitter or personal blogs, whereas the older students are more inclined to use forums from the Chamilo or Ning platforms.

A Survey of Search Methodologies and Automated System Development for Examination Timetabling

Exam timetabling is one of the most important administrative activities that takes place in academic institutions. In this paper we present a critical discussion of the research on exam timetabling in the last decade or so. This last ten years has seen an increased level of attention on this important topic. There has been a range of significant contributions to the scientific literature both in terms of theoretical andpractical aspects. The main aim of this survey is to highlight the new trends and key research achievements that have been carried out in the last decade.We also aim to outline a range of relevant important research issues and challenges that have been generated by this body of work.

We first define the problem and review previous survey papers. Algorithmic approaches are then classified and discussed. These include early techniques (e.g. graph heuristics) and state-of-the-art approaches including meta-heuristics, constraint based methods, multi-criteria techniques, hybridisations, and recent new trends concerning neighbourhood structures, which are motivated by raising the generality of the approaches. Summarising tables are presented to provide an overall view of these techniques. We discuss some issues on decomposition techniques, system tools and languages, models and complexity. We also present and discuss some important issues which have come to light concerning the public benchmark exam timetabling data. Different versions of problem datasetswith the same name have been circulating in the scientific community in the last ten years which has generated a significant amount of confusion. We clarify the situation and present a re-naming of the widely studied datasets to avoid future confusion. We also highlight which research papershave dealt with which dataset. Finally, we draw upon our discussion of the literature to present a (non-exhaustive) range of potential future research directions and open issues in exam timetabling research.

Inniskillin fonds, 1970-2014, n.d.

Inniskillin Wines was founded by Karl Kaiser and Donald Ziraldo in 1975 in Niagara-on-the-Lake, Ontario. They had met the previous year, when Karl Kaiser, a winemaker and chemist, purchased some grapes from Donald Ziraldo, who owned and operated Ziraldo Nurseries. The two shared a vision of producing better quality Canadian wines and formed a partnership, with Kaiser making the wine and Ziraldo serving as company President. In 1975, they were granted a winery license by the LCBO, the first one granted since 1929. The company name Inniskillin was derived from the Inniskilling Fusilliers, an Irish regiment whose Colonel once owned the land that Ziraldo Nurseries occupied. This was the original site of the winery, although in 1978 the winery moved to the Brae Burn Estate, their current location. In 1982 the winery expanded by 50 acres with the addition of the Montague Vineyard, and another 50 acres was acquired in 1991. The Niagara-on-the-Lake vineyard produces single vineyards bottlings of Chardonnay, Pinot Noir, Merlot and Pinot Grigio/Pinot Gris. In 1984, Karl Kaiser began producing icewine from Vidal grapes frozen naturally on the vine. Inniskillin garnered international acclaim for the quality of their icewines, receiving the prestigious Grand Prix d’Honneur at VinExpo in 1991, for their 1989 Vidal icewine. This established Inniskillin as a producer of world class wines, while also raising the profile of Canadian wines in general. The company branched out their operations, first acquiring vineyards in the Napa Valley in 1989 to form Inniskillin Napa (producing wines under the Terra label), and in 1994 establishing Inniskillin Okanagan in the Okanagan Valley in British Columbia. The Napa valley venture ceased in the mid 90’s, while Inniskillin Okanagan continues to operate. In 2006, Karl Kaiser and Donald Ziraldo left Inniskillin. Kaiser retired, while Ziraldo became chair of the Vineland Research and Innovation Center (2006-2011), and remains involved in the wine industry. In 2007, Bruce Nicholson joined Inniskillin as winemaker. Nicholson continues to produce award-winning wines under the Inniskillin label, receiving the top award, the Premio Speciale Gran Award, at Vinitaly 2009 for his 2006 Gold Vidal and his 2006 Sparkling Vidal Icewine. In 2012, he received several awards for the 2008 Riesling Icewine, including gold at the International Wine and Spirits Competition in London, UK, the San Francisco International Wine Championships, and Selections Mondials des Vins Canada.

A-ninhos : a tessitura de um espaço topológico

Esta pesquisa envolve a análise de um processo construtivo que resulta em dez objetos-ninho que compõem a série denominada “Aninhos”. O texto, integrado à tessitura do trabalho, investiga vestígios, motivações e influências na feitura do mesmo, o que o torna repleto de referências pessoais, culturais e históricas. E isto através do “olhar transpositivo” um olhar especial, reflexivo, distanciado, que resgata a trajetória dessa poiética, onde são alinhavados temas tais como o desenvolvimento do processo simbólico (Cassirer), visto pela teoria da constituição de linguagem, tratada por Lacan; as conecções com o espaço social, através das teorias de Leroi-Gourhan e de Arnau Puig; as conecções com o espaço perceptivo, através da leitura de Merlot-Ponty, Arnhein e Pareyson; as vertentes históricas tratadas por Argan e Calabrese; e um código imagético, recuperado por vertentes simbólicas (mitológicas e literárias). Associados ao processo construtivo dos objetos-ninho, todos esses assuntos revelam-se em um espaço de características neobarrocas, que nomeio espaço topológico, baseada em uma definição de Arnau Puig. Um espaço que é o objetivo deste processo e pertence tanto ao plano físico como ao imaginário; que se instaura a partir do processo de comunicação e que, contentor da dinâmica que movimenta a obra, possibilita intersecções, através de gestos e reflexões, entre obra-artista-contexto-espectador.

Caracterização de cultivares de uvas para vinho sobre porta-enxertos, em Jundiaí-SP

Pós-graduação em Agronomia (Horticultura) - FCA

Porta-enxertos na produção e nas características físico-químicas da uva e do vinho de diferentes cultivares em Jundiaí, SP

Pós-graduação em Agronomia (Horticultura) - FCA

Analisi del trasferimento di composti fenolici in campioni non stabilizzati di succo d?uva (vitis vinifera l.) biologico mediante tecniche di macerazione alternative

Il seguente elaborato prende le mosse da un progetto, denominato Nutrid’Uva, promosso e attivamente concretizzato dall’azienda bresciana “Cascina Belmonte” di concerto con il laboratorio del Campus di Scienze Alimentari di Cesena (Università di Bologna). In particolare, si è voluta sperimentare l’applicazione di processi innovativi per la produzione di succo d’uva bio e bevande a base di succo d’uva bio proveniente da uve biologiche coltivate nell’areale della Valténesi (sponda occidentale del Garda), stabilizzati mediante l’uso di alte pressioni idrostatiche e senza trattamento termico. In questi termini, il presente lavoro ha l’obiettivo di: delineare il quadro generale in cui si inserisce il progetto, arricchendolo con spunti tratti dalle pratiche di processo seguite in loco; determinare il contenuto delle classi polifenoliche presenti nei campioni di alcuni succhi sottoposti a differenti tecnologie di macerazione in confronto all’abituale processo di lavorazione aziendale (vitigni ibridi diretti produttori, Barbera, Merlot, Cabernet). Si è proceduto dunque attraverso l’analisi spettrofotometrica delle principali classi di composti fenolici e dell’attività antiossidante.