Business Organization and Coordination in Marketing Specialty Hogs: A Comparative Analysis of Two Firms from Iowa, November 2005

We study business organization and coordination of specialty-market hog production using a comparative analysis of two Iowa pork niche-marketing firms. We describe and analyze each firms management of five key organizational challenges: planning and logistics, quality assurance, process verication and management of �credence attributes,� business structure, and profit sharing. Although each firm is engaged in essentially the same activity, there are substantial differences across the two firms in the way production and marketing are coordinated. These differences are partly explained by the relative size and age of each firm, thus highlighting the importance of organizational evolution in agricultural markets, but are also partly the result of a formal organizational separation between marketing and production activities in one of the firm.

Designing Meat Packing Plant Handling Facilities for Cattle and Hogs

The focus is on design, more specifically, "animal handling facilities which are labor saving and reduce bruise losses". The article studies: Unloading Chutes, Stockyard Design, Hog Plant Stockyard, General Purpose Small Stockyard, Beef Stockyard, Cattle Crowding Pens, Hog Crowding Pens, Slopes in Chutes and Crowding Pens, Single File Chutes General Recommendations, Single File Chutes for Cattle, Slaughter Restrainers,

EC28-234 Nebraska System for Tattooing Hogs for Identification after Slaughter

A plan to identify the individual farm upon which hogs reaching markets are produced has been developed in connection with the efforts toward eradicating tuberculosis among farm animals. While primarily intended as a means of tracing back to determine sources of disease infection, the system of tattooing which is being developed has other significant possibilities. With the growing emphasis on quality products in the market, it is only fair that the producers of high quality commodities receive the premiums paid by processors and consumers. Health of farm animals is a quality factor. The producer of healthy hogs should be rewarded. Likewise, the producer of diseased hogs profits from knowledge that his animals are infected and can institute efforts to control that source fo loss. This 1928 extension circular covers what each letter of a tattoo stands for, where it is to be placed on an animal, and material used in tattooing.

More profit from hogs : information on the advantages of insulating hog houses and illustrations showing the various breeds of profit-making hogs.

Mode of access: Internet.

Prices received by farmers for hogs : United States and by states, monthly and annual average prices, 1909-1958 /

Mode of access: Internet.

Benner's prophecies of future ups and downs in prices : what years to make money on pig-iron, hogs, corn, and provisions /

Mode of access: Internet.

External parasites that attack cattle, sheep, goats, horses, mules, hogs, dogs and cats.

Mode of access: Internet.

A scientific treatise on dairy cows, horses, hogs, sheep and poultry.

Cover title: Care and treatment of stock and poultry.

Manual of veterinary specific homeopathy, comprising diseases of horses, cattle, sheep, hogs, dogs and poultry, and their specific homeopathic treatment.

Cover title: Humphreys' veterinary manual, specific homeopathy.

Factors affecting the price and supply of hogs /

Includes bibliographical references (p. 72-75).

The Direct marketing of hogs /

Caption title.

The bacteriolytic power of the blood serum of hogs /

"March 12, 1907."

Hogs and pigs.

Item 24-H

Hogs and hog products and reciprocal trade agreements.

Reproduced from type-written copy.

A correct enthalpy relationship as thermal comfort index for livestock

Researchers working with thermal comfort have been using enthalpy to measure thermal energy inside rural facilities, establishing indicator values for many situations of thermal comfort and heat stress. This variable turned out to be helpful in analyzing thermal exchange in livestock systems. The animals are exposed to an environment which is decisive for the thermoregulatory process, and, consequently, the reactions reflect states of thermal comfort or heat stress, the last being responsable for problems of sanity, behavior and productivity. There are researchers using enthalpy as a qualitative indicator of thermal environment of livestock such as poultry, cattle and hogs in tropical regions. This preliminary work intends to check different enthalpy equations using information from classical thermodynamics, and proposes a direct equation as thermal comfort index for livestock systems.