982 resultados para HS 0702 6043


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Les pulsateurs compacts sont des étoiles présentant des variations intrinsèques de luminosité dont les gravités de surface sont supérieures à 100,000 cm/s² On retrouve parmi ces objets deux familles des sous-naines chaudes de type B (sdB) pulsantes et quatre familles distinctes de naines blanches pulsantes. Dans le but d'observer les pulsations de tels objets pour ensuite analyser leur propriétés grâce à l'astéroséismologie, l'Université de Montréal, en collaboration avec le Imaging Technology Laboratory (ITL - University of Arizona), a développé la caméra Mont4K (Montreal4K) CCD qui est, depuis le printemps 2007, le principal détecteur employé au télescope Kuiper de 1.55 m du Mt Bigelow (Steward Observatory, University of Arizona). à l'aide de ce montage, des observations ont été menées pour quelques-uns de ces pulsateurs compacts. La première cible fut HS 0702+6043, un pulsateur hybride. Une importante mission pour cet objet, réalisée du 1er novembre 2007 au 14 mars 2008, a permis d'identifier 28 modes de pulsations pour cet objet en plus de mettre en évidence pour certains de ces modes d'importantes variations d'amplitude. Deux autres cibles furent les naines blanches pulsantes au carbone de type « Hot DQ » SDSS J220029.08-074121.5 et SDSS J234843.30-094245.3. Il fut possible de montrer de façon indirecte la présence d'un fort champ magnétique à la surface de J220029.08-074121.5 grâce à la présence de la première harmonique du mode principal. En outre, pour ces deux cibles, on a pu conclure que celles-ci font bel et bien partie de la classe des naines blanches pulsantes au carbone.

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The antioxidant profiles of 39 water samples (29 flavored waters based on 10 natural waters) and 6 flavors used in their formulation (furnished by producers) were determined. Total phenol and flavonoid contents, reducing power, and DPPH radical scavenging activity were the optical techniques implemented and included in the referred profile. Flavor extracts were analyzed by HS-SPME/GC-MS to obtain the qualitative and quantitative profiles of the volatile fraction of essential oils. Results pointed out a higher reducing power (0.14 11.8 mg of gallic acid/L) and radical scavenging activity (0.29 211.5 mg Trolox/L) of flavored waters compared with the corresponding natural ones, an interesting fact concerning human health. Bioactive compounds, such as polyphenols, were present in all samples (0.5 359 mg of gallic acid/L), whereas flavonoids were not present either in flavored waters or in flavors. The major components of flavor extracts were monoterpenes, such as citral, R-limonene, carveol, and R-terpineol.

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Trihalomethanes (THMs) are widely referred and studied as disinfection by-products (DBPs). The THMs that are most commonly detected are chloroform (TCM), bromodichloromethane (BDCM), chlorodibromomethane (CDBM), and bromoform (TBM). Several studies regarding the determination of THMs in swimming pool water and air samples have been published. This paper reviews the most recent work in this field, with a special focus on water and air sampling, sample preparation and analytical determination methods. An experimental study has been developed in order to optimize the headspace solid-phasemicroextraction (HS-SPME) conditions of TCM, BDCM, CDBM and TBM from water samples using a 23 factorial design. An extraction temperature of 45 °C, for 25min, and a desorption time of 5 min were found to be the best conditions. Analysis was performed by gas chromatography with an electron capture detector (GC-ECD). The method was successfully applied to a set of 27 swimming pool water samples collected in the Oporto area (Portugal). TCM was the only THM detected with levels between 4.5 and 406.5 μg L−1. Four of the samples exceeded the guideline value for total THMs in swimming pool water (100 μgL−1) indicated by the Portuguese Health Authority.

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El concepto de calidad ha evolucionado en los últimos años adquiriendo un extraordinario protagonismo. Un alimento puede ser descripto mediante una serie de parámetros o variables que se transforman en atributos de calidad por la percepción y preferencias de un usuario. Los valores que deben alcanzar los atributos para que la adecuación sea positiva, son las especificaciones de calidad. Entre los atributos de calidad de un alimento se encuentra la organoléptica o sensorial, que puede ser definida, medida y ponderada, estableciéndose niveles de confianza para el cumplimiento de las especificaciones de calidad acordadas. Los componentes químicos volátiles del alimento, estimulan las terminales sensitivas de boca y nariz, afectando a los atributos olor, aroma, fragancia, gusto y flavor. Por lo tanto, identificar dichos componentes y determinar su proporción en el producto es de vital importancia para establecer correlaciones con las respuestas sensoriales. En el presente proyecto se desarrollarán metodologías analíticas basadas en Microextracción en Fase Sólida del Espacio de Cabeza seguida de Cromatografía Gaseosa (HS-SPME/GC) y en aceptabilidad sensorial para su aplicación en la caracterización de plantas aromáticas y productos alimenticios, con la finalidad de identificar los compuestos volátiles responsables de la aceptación o rechazo de los productos investigados, de evaluar el efecto del almacenamiento sobre las características de los mismos, y establecer similitudes y diferencias entre los perfiles químicos de diferentes productos del mismo tipo. Además, se realizarán protocolos de control de calidad para las muestras estudiadas.

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a) A junção de extrato de figado-baço ao meio com bismuto se mostrou muito favorável no aumento da produção de H²S pelos clostridios anaerobios. b) O bismuto ajuntado ao meio com extrato fígado-baço revelou maior sensibilidade ao H²S que o meio com ferro de Spray. c) O emprego do meio extrato de fígado-baço-cistina, com indicador de carbonato de bismuto, revelou a produção abundante de H²S por todos os anaeróbios submetidos à prova de produção de H²S, o que não aconteceu com o emprego de ferro como indicador de reação. d) Certas espécies de clostridios possuem capacidade sulfurigena mais precoce e intensa que outras. e) Há variações individuais na precocidade da capacidade sulfurigena dos anaerobios.

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Foi pesquisada a produção de H²S em varias espécies da maioria dos gêneros de bactérias heterotróficas com o meio fígado-baço, com indicador de bismuto, ultimamente proposto pelos autores. 2) Todas as espécies submetidas à prova com esse meio se revelaram dotadas da capacidade de decompor os compostos sulfurados do meio de cultura com produção de H²S. 3) Resulta que todas as bactérias heterotroficas produzem H²S. 4) Houve variações no teor de produção entre amostras da mesma espécie, entre espécies do mesmo gênero e de um gênero para outro, computado pelo escurecimento maior ou menor do bismuto. 5) Também houve diferenças entre os especimens experimentados quanto ao tempo que levaram para produzir H²S. 6) E’ proposta a expressão < capacidade sulfidrigena > para a produção de H²S pelas bactérias.

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Drug abuse is a widespread problem affecting both teenagers and adults. Nitrous oxide is becoming increasingly popular as an inhalation drug, causing harmful neurological and hematological effects. Some gas chromatography-mass spectrometry (GC-MS) methods for nitrous oxide measurement have been previously described. The main drawbacks of these methods include a lack of sensitivity for forensic applications; including an inability to quantitatively determine the concentration of gas present. The following study provides a validated method using HS-GC-MS which incorporates hydrogen sulfide as a suitable internal standard allowing the quantification of nitrous oxide. Upon analysis, sample and internal standard have similar retention times and are eluted quickly from the molecular sieve 5Å PLOT capillary column and the Porabond Q column therefore providing rapid data collection whilst preserving well defined peaks. After validation, the method has been applied to a real case of N2O intoxication indicating concentrations in a mono-intoxication.

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The Amendment to Policy HS 3 of PPS 12 furthers the Minister’s commitment to meeting the distinctive accommodation needs of travellers. The existing policy HS 3 contained in PPS 12 provides for grouped housing, serviced sites, and transit sites for travellers within, adjoining or in close proximity to settlements. However, outside settlements there is only limited provision for grouped housing and transit sites – not serviced sites. This amendment provides policy for serviced sites for travellers outside settlements.

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Information on HS charges and optical voucher values

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Information on HS charges and optical voucher values

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The aim of our study was to provide an innovative headspace-gas chromatography-mass spectrometry (HS-GC-MS) method applicable for the routine determination of blood CO concentration in forensic toxicology laboratories. The main drawback of the GC/MS methods discussed in literature for CO measurement is the absence of a specific CO internal standard necessary for performing quantification. Even if stable isotope of CO is commercially available in the gaseous state, it is essential to develop a safer method to limit the manipulation of gaseous CO and to precisely control the injected amount of CO for spiking and calibration. To avoid the manipulation of a stable isotope-labeled gas, we have chosen to generate in a vial in situ, an internal labeled standard gas ((13)CO) formed by the reaction of labeled formic acid formic acid (H(13)COOH) with sulfuric acid. As sulfuric acid can also be employed to liberate the CO reagent from whole blood, the procedure allows for the liberation of CO simultaneously with the generation of (13)CO. This method allows for precise measurement of blood CO concentrations from a small amount of blood (10 μL). Finally, this method was applied to measure the CO concentration of intoxicated human blood samples from autopsies.

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A new analytical approach for measuring methane in tissues is presented. For the first time, the use of in situ-produced, stably labelled CDH(3) provides a reliable and precise methane quantification. This method was applied to postmortem samples obtained from two victims to help determine the explosion origin. There was evidence of methane in the adipose tissue (82 nmol/g) and cardiac blood (1.3 nmol/g) of one victim, which corresponded to a lethal methane outburst. These results are discussed in the context of the available literature to define an analysis protocol for application in the event of a gas explosion.

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The aim of our study was to present a new headspace-gas chromatography-mass spectrometry (HS-GC-MS) method applicable to the routine determination of hydrogen sulfide (H(2)S) concentrations in biological and gaseous samples. The primary analytical drawback of the GC/MS methods for H(2)S measurement discussed in the literature was the absence of a specific H(2)S internal standard required to perform quantification. Although a deuterated hydrogen sulfide (D(2)S) standard is currently available, this standard is not often used because this standard is expensive and is only available in the gas phase. As an alternative approach, D(2)S can be generated in situ by reacting deuterated chloride with sodium sulfide; however, this technique can lead to low recovery yield and potential isotopic fractionation. Therefore, N(2)O was chosen for use as an internal standard. This method allows precise measurements of H(2)S concentrations in biological and gaseous samples. Therefore, a full validation using accuracy profile based on the β-expectation tolerance interval is presented. Finally, this method was applied to quantify H(2)S in an actual case of H(2)S fatal intoxication.