Millora fisiològica de l'agent de control biològic Pantoea agglomerans EPS125 mitjançant osmoadaptació

Estudi sobre el tractament biològic amb Pantoea agglomerans EPS125 per tal d'evitar la podridura de la fruita

Contribuição da pesquisa científica brasileira no desenvolvimento de algumas frutíferas de clima subtropical

Quando se considera aptidão climática, as plantas frutíferas são classificadas em: tropicais, subtropicais e temperadas. Esta tradicional classificação, por muito tempo, mostrou-se bastante efetiva. Os mais atuais conhecimentos dos centros de origens de diferentes espécies, os avanços tecnológicos na condução dos pomares e na conservação dos frutos e especialmente o melhoramento genético criaram condições excepcionais para o cultivo de espécies tropicais e temperadas em clima subtropical. No presente trabalho foram selecionadas as culturas da atemoieira, do caquizeiro, da figueira e da goiabeira com base não apenas na importância nacional e regional, mas também pelas diferentes contribuições que a pesquisa científica ofereceu a estas frutíferas. Atemoieira - dentre as espécies frutíferas exploradas em larga escala, talvez seja a de mais recente introdução de cultivo no Brasil, iniciado em meados da década de 1980. Diversas técnicas de cultivo foram desenvolvidas, como porta-enxertos mais adequados para cada região, podas de formação e produção, polinização artificial, manejo de pragas e doenças, e diversas outras tecnologias que permitiram rápida expansão da cultura em diversas regiões do País. Embora o importante papel das Universidades, Institutos de Pesquisas e Extensão seja inquestionável, foi fundamental a contribuição dos produtores pioneiros que iniciaram a busca de soluções para os problemas surgidos, indicando as necessidades para intervenções da pesquisa. Caquizeiro - a produção brasileira de caqui (IBGE - 2009), de 171.555 t, é obtida em uma área de 8.770 ha e representa um valor de 146,67 milhões de reais. São Estados maiores produtores São Paulo (111.646 t), Rio Grande do Sul, Paraná e Rio de Janeiro). As principais cultivares em produção são: Rama Forte, Giombo e Fuyu, que são comercializados prioritariamente no mercado interno. Figueira - a produção brasileira de figos vem mantendo-se com pequenas variações nos anos de 2000, atingindo 24.146 t em 2009 (IBGE - IBRAF), sendo os Estados do Rio Grande do Sul e São Paulo, os maiores produtores . No Estado de São Paulo, o cultivo concentra-se quase que exclusivamente na região de Campinas, sendo a produção de 9.469 t em 2010 (IEA). Os frutos colhidos graças à tecnologia desenvolvida é, em parte, exportada como figo de mesa (1.645 t em 2008). Fonte DECEX (MICT) IBRAF - 2010. Goiabeira - o cultivo da goiabeira no Brasil permite considerá-la atualmente como uma espécie plenamente adaptada ao clima subtropical. O desenvolvimento de variedades adaptadas e técnicas especiais de cultivo propiciaram grande expansão desta cultura no Brasil. Segundo o IBGE - IBRAF, em 2009, o Brasil produziu 297.377 t em uma área de 15.048 ha. Pernambuco, São Paulo, Brasília, Rio de Janeiro e Bahia são os principais produtores. No Estado de São Paulo, é importante destacar a produção de goiabas para mesa (50.000 t) que graças à alta qualidade dos frutos é exportado com sucesso.

Conservação pós-colheita de goiaba pelo uso de reguladores de crescimento vegetal, cálcio e da associação destes com refrigeração e embalagens plásticas

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito de reguladores vegetais na qualidade de frutos de melão rendilhado

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

La Sociedad Nacional de Agricultura (SNA) y el desarrollo de la fruticultura en Chile, 1838-1933

A partir de su fundación, la Sociedad Nacional de Agricultura (1838) comenzó a publicar revistas sobre temas agrarios. Generó así un singular corpus documental, dentro del cual el presente trabajo examina los textos dedicados a fruticultura. Se detectaron cerca de 300 artículos sobre el tema, referidos, principalmente, a la forma de cultivar las plantas, enfermedades y plagas, conservación de frutas y exportación. Se detectan relaciones con publicaciones agrarias extranjeras, sobre todo de EE.UU. y Argentina. La influencia de la SNA contribuyó a cambiar el paisaje de la fruticultura en Chile, según se reflejó en el censo agrícola de 1936

La Sociedad Nacional de Agricultura (SNA) y el desarrollo de la fruticultura en Chile, 1838-1933

A partir de su fundación, la Sociedad Nacional de Agricultura (1838) comenzó a publicar revistas sobre temas agrarios. Generó así un singular corpus documental, dentro del cual el presente trabajo examina los textos dedicados a fruticultura. Se detectaron cerca de 300 artículos sobre el tema, referidos, principalmente, a la forma de cultivar las plantas, enfermedades y plagas, conservación de frutas y exportación. Se detectan relaciones con publicaciones agrarias extranjeras, sobre todo de EE.UU. y Argentina. La influencia de la SNA contribuyó a cambiar el paisaje de la fruticultura en Chile, según se reflejó en el censo agrícola de 1936

La Sociedad Nacional de Agricultura (SNA) y el desarrollo de la fruticultura en Chile, 1838-1933

A partir de su fundación, la Sociedad Nacional de Agricultura (1838) comenzó a publicar revistas sobre temas agrarios. Generó así un singular corpus documental, dentro del cual el presente trabajo examina los textos dedicados a fruticultura. Se detectaron cerca de 300 artículos sobre el tema, referidos, principalmente, a la forma de cultivar las plantas, enfermedades y plagas, conservación de frutas y exportación. Se detectan relaciones con publicaciones agrarias extranjeras, sobre todo de EE.UU. y Argentina. La influencia de la SNA contribuyó a cambiar el paisaje de la fruticultura en Chile, según se reflejó en el censo agrícola de 1936

Postharvest conservation of 'Tommy Atkins' mango fruit influenced by gamma radiation, wax, hot water, and refrigeration

It was aimed to extend the postharvest conservation of 'Tommy Atkins' mango fruits harvested in break maturity stage. Fruits were submitted at the following treatments: hot water treatment (55°C for 5 minutes) and benomyl 1,000 mg.L-1; irradiation with 0,8 or 1,0 kGy; irradiation associated at carnaúba wax; and control. The fruits were stored at 10°C and 85 - 90%RH during 21 days, and then removed to ambient temperature (25,7±0,7°C and 87,1±2,2%RH). Through the storage time, the evolution of fresh weight, color, rottenness, total soluble solids (TSS), total titratable acidity (TTA), and TSS/TTA ratio were measured. 'Tommy Atkins' mango fruits can have shelf life notably increased, when they were submitted to hot water treatment (55°C for 5 minutes) or γ radiation (0,8 and 1,0 kGy), associated with carnaúba wax application, before cold storage. These treatments increased the fruit resistance at refrigerated storage, and improved shelflife after transferring to ambient temperature.

Anatomical studies of the flower, fruit and seeds of Myrceugenia rufa (Myrtaceae)

Myceugenia rufa is a rare and endemic species from the coast of central Chile. There are no published studies describing flower, fruit or seed anatomy. Forty-two accessions were collected from across the geographic range of the species. Reproductive structures were fixed, dehydrated, embedded in paraffin, sectioned and stained with Safranin O and Fast green. Anatomy of floral buds, mature flowers, fruits and seeds was described. Reproductive anatomy matches that of other Myrtaceae, such as presence of druses, internal phloem and schizogenous secretory cavities in buds, flowers, fruits and seeds. The anatomy and development of reproductive structures of M. rufa might enhance the understanding for future studies regarding natural reproduction and conservation programs.

Emerging henipaviruses and flying foxes - Conservation and management perspectives

Wildlife populations are affected by a series of emerging diseases, some of which pose a significant threat to their conservation. They can also be reservoirs of pathogens that threaten domestic animal and human health. In this paper, we review the ecology of two viruses that have caused significant disease in domestic animals and humans and are carried by wild fruit bats in Asia and Australia. The first, Hendra virus, has caused disease in horses and/or humans in Australia every five years since it first emerged in 1994. Nipah virus has caused a major outbreak of disease in pigs and humans in Malaysia in the late 1990s and has also caused human mortalities in Bangladesh annually since 2001. Increased knowledge of fruit bat population dynamics and disease ecology will help improve our understanding of processes driving the emergence of diseases from bats. For this, a transdisciplinary approach is required to develop appropriate host management strategies that both maximise the conservation of bat populations as well as minimise the risk of disease outbreaks in domestic animals and humans.

Forest area estimation and reporting: implications for conservation, management and REDD

Periodic estimation, monitoring and reporting on area under forest and plantation types and afforestation rates are critical to forest and biodiversity conservation, sustainable forest management and for meeting international commitments. This article is aimed at assessing the adequacy of the current monitoring and reporting approach adopted in India in the context of new challenges of conservation and reporting to international conventions and agencies. The analysis shows that the current mode of monitoring and reporting of forest area is inadequate to meet the national and international requirements. India could be potentially over-reporting the area under forests by including many non-forest tree categories such as commercial plantations of coconut, cashew, coffee and rubber, and fruit orchards. India may also be under-reporting deforestation by reporting only gross forest area at the state and national levels. There is a need for monitoring and reporting of forest cover, deforestation and afforestation rates according to categories such as (i) natural/primary forest, (ii) secondary/degraded forests, (iii) forest plantations, (iv) commercial plantations, (v) fruit orchards and (vi) scattered trees.

Conservation status of the endangered chimpanzee (Pan troglodytes verus) in Lagoas de Cufada Natural Park : (Republic of Guinea-Bissau)

Tese de doutoramento, Biologia (Ecologia), Universidade de Lisboa, Faculdade de Ciências, 2014

Effectiveness of coir geotextiles in soil moisture conservation

Among the diversified use of coir geotextiles, its use as a protective covering to improve crop productivity and to reduce weed problem assumes to be much significant. An experiment has been conducted at Kumbazha, in Pathanamthitta district, Kerala, India to evaluate the different types of coir geotextiles and polythene as soil mulch. The treatments include different mulching materials like natural needled felt, black needled felt, rubberized coir, black polythene and transparent polythene along with a control plot (no mulch). The experiment was laid out in Completely Randomized Design with six replications. The test crops used were bhindi (var. Salkeerthi) and pineapple (var. Mauritius). The study reveals that with bhindi crop growth parameters like plant height, leaf number and lateral spread were increased by mulching with rubberized coir and transparent polythene. These two mulches caused early flowering and increased fruit yield. Coir materials as mulch recorded a yield increase ranging from 67 to 196%. Observations also reveal that weeds were not grown in plots mulched with black polythene, transparent polythene and rubberized coir. Rubberized coir as mulch enhanced the fruit yield in the case of pineapple, which is followed by natural needled felt and transparent polythene. Black polythene resisted weed growth up to 7MAP, whereas rubberized coir and transparent polythene suppressed weeds up to 8MAP. Though the weeds were grown in other treatments the weeds count was significantly lower than that of control plot. Mulching with transparent polythene enhanced the soil temperature whereas rubberized coir lowered soil temperature. More over all mulched treatments had a favourable influence in increasing soil moisture. Observing the biodegradability and eco-friendly nature of coir it could be inferred that rubberized coir can serve as good mulch for bhindi and pineapple with minimum weed problem

Temporal Diversity Patterns and Phenology in Fruit-feeding Butterflies in the Atlantic Forest

The Atlantic Forest deserves special attention due to its high level of species endemism and degree of threat. As in other tropical biomes, there is little information about the ecology of the organisms that occur there. The objectives of this study were to verify how fruit-feeding butterflies are distributed through time, and the relation with meteorological conditions. Species richness and Shannon index were partitioned additively at the monthly level, and beta diversity, used as a hierarchical measure of temporal species turnover, was calculated among months, trimesters, and semesters. Circular analysis was used to verify how butterflies are distributed along seasons and its relation with meteorological conditions. We sampled 6488 individuals of 73 species. Temporal diversity of butterflies was more grouped than expected by chance among the months of each trimester. Circular analyses revealed that diversity is concentrated in hot months (September-March), with the subfamily Brassolinae strongly concentrated in February-March. Average temperature was correlated with total abundance of butterflies, abundance of Biblidinae, Brassolinae and Morphinae, and richness of Satyrinae. The present results show that 3mo of sampling between September and March is enough to produce a nonbiased sample of the local assemblage of butterflies, containing at least 70 percent of the richness and 25 percent of abundance. The influence of temperature on sampling is probably related to butterfly physiology. Moreover, temperature affects resource availability for larvae and adults, which is higher in hot months. The difference in seasonality patterns among subfamilies is probably a consequence of different evolutionary pressures through time.

Postharvest Conservation of Mature-Green and Ripe 'Paluma' Guava Stored at Two Temperatures

This work aimed to establish the importance of maturation and ripeness stages and the use of refrigeration for the conservation of 'Paluma' guavas. Fruit picked at the mature-green and ripe stages were stored at ambient conditions (21 degrees C and 85% RH) and also at 10 degrees C (85% RH). The fruit were evaluated every 2 or 3 days for weight loss, appearance, decay, color, firmness, soluble solids, titratable acidity, ascorbic acid, total polyphenols extractable content and total antioxidant activity. The fruit stored at 21 degrees C had higher weight loss than those stored at 10 degrees C. Mature-green guavas at 21 degrees C remained in good quality for 6 days, but at 10 degrees C, the preservation period increased to 15 days. Ripe fruit were preserved for 4 days at 21 degrees C, which was extended with refrigeration to 6 days. Mature-green fruit at 21 degrees C had decay in 6 days; while at 10 degrees C decay happened in 18 days. The peel color of mature-green fruits, at 21 degrees C, showed increasing values of luminosity, indicating that its color became lighter (change from green to yellow) and at 10 degrees C it showed constant values until the end of storage. Pulp firmness of mature-green fruit declined during storage as a result of ripening. In ripe fruits such reduction occurred more slowly, since they were softer. The color of the pulp became intense red for mature fruits. Soluble solids were lower in ripe fruit at 21 degrees C, while in mature fruits at 10 degrees C, it increased. The titratable acidity increased in fruits stored at 10 degrees C. The fruits kept at 21 degrees C and the mature guavas kept at 10 degrees C showed no changes in ascorbic acid content. The ripe fruit at 10 degrees C maintained their ascorbic acid levels. Mature guavas, stored at 10 degrees C, had the longest shelf life and higher contents of soluble solids and titratable acidity, with no changes in total polyphenols extractable content and total antioxidant activity.