Pee Dee food & farm guide

This is an annual guide to local food producers, farmers markets and local food businesses in the Pee Dee Region.

Retail Food Establishments: Guide to HACCP Plans

A Hazard Analysis and Critical Control Point (HACCP) system is a plan to reduce the risk of safety hazards in food. The HACCP System identifies potential biological, chemical and physical hazards from the time the food enters the facility to when it is served. The Hazard Analysis identifies critical control points based on the ingredients, raw materials and processes. Control measures are then identified, implemented and monitored to ensure the ongoing safety of the finished products.

Future developments in the food industry and their implications for the Federal Trade Commission /

"July 1980."

Sustainable development in international law making and trade: International food governance and trade in agriculture

This timely book provides an accessible insight into how the concept of sustainable development can be made operational through its translation into legal terms. Understood as a multidimensional legal principle, sustainable development facilitates coherent international law making. Using this notion as an analytical lens on the WTO Agreement on Agriculture, the book considers the unresolved question of what a sustainable and coherent agricultural trade agreement could look like.

[Miscellaneous bulletins on the canning and preserving industry and trade]

Mimeographed.

Thomas food industry register.

Issued in 3 v.

Food production and environmental stewardship : examples of how food companies work with growers.

"EPA 231-R-98-001."

The story of English industry and trade.

Mode of access: Internet.

[Miscellaneous publications on the rubber industry and trade]

Mode of access: Internet.

Mountain scenery. The scenery of the mountains of western North Carolina and northwestern South Carolina.

Mode of access: Internet.

Analysis of the impact of food stamp redemptions on food stores and regions : fiscal year 1978 /

"April 1981"--P. i.