Estudo da secagem do feijão verde (Vigna unguiculata L. Walp) - análise experimental do processo combinado leito fixo/leito de jorro

Green bean is considered as one of most traditional Brazilian Northeast dishes. Green beans drying preliminary experiments show that combine processes, fixed-bed/spouted bed, resulted in dehydrated beans with uniform humidity and the recovery of the beans properties after their rehydration. From this assays was defined an initial humidity suited for the spouted bed process. A fixed-bed pre-drying process until a level of 40% humidity gave the best results. The spouted bed characteristic hydrodynamic curves were presented for different beans loads, where changes in the respective beans physical properties were evidenced during the fluidynamic assay, due simultaneous drying process. One 22 factorial experimental design was carried out with three repetition in the central point, considering as entry variables: drying air velocity and temperature. The response variables were the beans brakeage, water fraction evaporated during 20 and 50 minutes of drying and the humidity ratio. They are presented still the modeling of the drying of the green beans in fine layer in the drier of tray and the modeling of the shrinking of the beans of the drying processes fixed-bed and spouted bed

Estudo da reidratação do feijão verde (Vigna unguiculata L. Walp) desidratado por micro-ondas com e sem pré-tratamento osmótico

The green bean has organoleptic and nutritional characteristics that make it an important food source in tropical regions such as the Northeast of Brazil. It is a cheap source of protein and important for nutrition of rural population contributing significantly in subsistence farming of the families from Brazil s northeast. It is consumed in entire region and together with the dry meat and other products composes the menu of typical restaurants, being characterized as an important product for economy of Northeast. The green bean is consumed freshly harvested and has short cycle, being characterized as a very perishable food, which hampers your market. The drying method is an alternative to increase the lifetime and provide a reduction volume of this product making easier your transportation and storage. However is necessary to search ways of drying which keep the product quality not only from the nutritional standpoint but also organoleptic. Some characteristics may change with the drying process such as the coloring, the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure of the grains to high temperature minimizes the effects related with the product quality loss. Among the techniques used to reduce the drying time and improve some characteristics of the product, stands out the osmotic dehydration, widely used in combined processes such as the pretreatment in drying food. Currently the use of the microwaves has been considered an alternative for drying food. The microwave energy generates heat inside of materials processed and the heating is practically instantaneous, resulting in shorter processing times and product quality higher to that obtained by conventional methods. Considering the importance of the green beans for the Northeast region, the wastefulness of production due to seasonality of the crop and your high perishability, the proposal of this thesis is the study of drying grain by microwaves with and without osmotic pretreatment, focusing on the search of conditions of processes which favor the rehydration of the product preserving your organoleptic characteristics. Based on the analysis of the results of osmotic dehydration and dielectric properties was defined the operating condition to be used in pretreatment of the green bean, with osmotic concentration in saline solution containing 12,5% of sodium chloride, at 40°C for 20 minutes. The drying of green bean by microwave was performed with and without osmotic pretreatment on the optimized condition. The osmotic predehydration favored the additional drying, reducing the process time. The rehydration of dehydrated green bean with and without osmotic pretreatment was accomplished in different temperature conditions and immersion time according to a factorial design 22, with 3 repetitions at the central point. According to results the better condition was obtained with the osmotically pretreated bean and rehydrated at a temperature of 60°C for 90 minutes. Sensory analysis was performed comparing the sample of the green bean in natura and rehydrated in optimized conditions, with and without osmotic pretreatment. All samples showed a good acceptance rate regarding the analyzed attributes (appearance, texture, color, odor and taste), with all values above 70%. Is possible conclude that the drying of green bean by microwave with osmotic pretreatment is feasible both in respect to technical aspects and rehydration rates and sensory quality of the product

Avaliação preliminar e caracterização morfoagronômica de acessos de feijão-de-metro [Vigna unguiculata (L.) Walp.], cv-gr. Sesquipedalis, no município de Belém, Pará.

O feijão-de-metro é um importante alimento, rico em proteína, vitaminas, fibras e minerais. Muito consumido na região Norte do país, principalmente no estado do Pará, onde é conhecido como feijão-verde. Os materiais utilizados atualmente são os mesmos introduzidos no início do século passado. São comercializadas sementes de uma única cultivar registrada no Registro Nacional de Cultivares (RNC) e de outra que não tem registro. Este trabalho foi realizado com o objetivo de avaliar linhagens de feijão-de-metro em Belém-PA. Foram avaliados 66 acessos no delineamento de blocos de Federer, com duas testemunhas comuns. O experimento foi conduzido na Embrapa Amazônia Oriental, em delineamento de Blocos Federer. Foram avaliados caracteres qualitativos e quantitativos. Com base na produtividade e nos caracteres cor, comprimento e aspecto geral da vagem, importantes para a aceitação comercial, destacaram-se com produtividade superior à 1,6 kg/2m2 os seguintes acessos: China town (PI 487501), TVO 2141 (MNC 1618), CP-74 (PI 487550), Dagupan pangasinan (PI 487486).

Sucessão de cultivo de feijão-arroz com doses de adubação nitrogenada após adubação verde, em semeadura direta

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito da rotação de culturas, adubação verde e nitrogenada sobre o rendimento do feijão

O presente trabalho foi conduzido na região de Selvíria, MS, e teve como objetivo avaliar o efeito da incorporação de mucuna-preta, lab-lab e restos culturais de milho no desenvolvimento e produção do feijão (Phaseolus vulgaris L.) de inverno. O delineamento experimental foi o de blocos ao acaso; os tratamentos foram constituídos pela combinação do efeito da incorporação de restos culturais do milho, mucuna-preta e lab-lab no desenvolvimento do feijoeiro, na presença e ausência de adubação nitrogenada em cobertura. Pelos resultados obtidos nas condições experimentais, pode-se concluir que a incorporação de mucuna-preta praticamente dobrou a produção de grãos de feijão em relação ao tratamento com incorporação apenas de palhada de milho; as maiores produtividades foram obtidas nos tratamentos com incorporação de mucuna-preta, lab-lab e milho + mucuna-preta semeada 100 dias após a semeadura do milho, e a aplicação de 45 kg ha-1 de N aumentou em 17,8% a produtividade do feijoeiro.

Consórcio de feijoeiro e milho-verde na entressafra I comportamento das cultivares de feijão

Green corn demand, production of quality bean grain and better use of land and water resources can be used by small farmers through the intercropping of common bean and green corn in off-season crops. Field experiments were conducted in the Polo Regional Extremo Oeste- APTA, in Andradina -São Paulo State, in 2005 and 2006. The objective was to evaluate the performance of common bean cultivars grown in single crop and intercropped with green corn. The randomized blocks design with 9 treatments constituted by the combination of three common bean cultivars of different growth habits: IPR Colibri (Type I), IPR Juriti (Type II) and IAC Carioca (Type III), and two corn cultivars: CATIVERDE 02 (variety) and XB 7012 (hybrid), with four repetitions was used. The intercropping influenced the performance of all common bean cultivars. The green corn CATIVERDE 02 is more appropriate for intercropping with common bean. IAC Carioca, IPR Juriti and IPR Colibri cultivars present same behavior. IPR Colibri presented potential for intercropping.

Efeito da adubação verde e época de semeadura de cultivares de feijão, sob sistema plantio direto, em região de cerrado

Cover crops are used for the purpose of land cover in order to improve the physical, chemical and biological properties of cultivated soils and improve the sustainability of grain production. The objective of this study was to evaluate the effect of different cover crops and the sowing of beans on the characteristics of three cultivars of commom bean in no tillage sistem. The research was develop in Fazenda de Ensino Pesquisa da Faculdade de Engenharia-UNESP-Campus de Ilha Solteira. The experimental design was completely randomized blocks and treatments were arranged in bands in 5x2x3 factorial design with four replications. The treatments consisted of cover crops (millet, jack bean, sunn hemp, velvet bean and fallow), sowing of beans (Perola, IAC Tuna, Carioca Precoce) grown in two years. Were evaluated: the final stand of plants, number of pods per plant, number of seeds per pod and per plant, weight of 100 seeds and seed yield. The cover crops sunn hemp and millet showed higher amount of fresh biomass in both years of cultivation, being recommended for our region. Occurring variations in the productivity of seeds depending on the years of cultivation, but the IAC Tuna was more stable in the variables analyzed.

Efeito do adubo verde e época de semeadura sobre a produtividade do feijão, em plantio direto em região de cerrado

Effect of green manure and sowing date on the productivity of bean no-tillage in the Cerrado region. Green manure and sowing date are two important factors that influence the productivity of cultivars. The objective of this study was to evaluate the production of biomass from different vegetation covers (millet, sorghum and Brachiaria brizantha) and the accumulation of nutrients and their effects on the bean cultivars (Pearl, IAC Tuna and Carioca Precoce) at different sowing dates (6/22 and 7/6). The experiment was conducted at the experimental area of the Universidade Estadual Paulista - Unesp, located in Selviria, Mato Grosso do Sul State, in the 2006/2007 agricultural year. The randomized blocks design was used with four replications, and the evaluations of the coverage were: the biomass of fresh and dry matter and nutrients accumulated in plants; for the beans: cycle, final stand, number of pods/plant, number of seeds per pod, mass of 100 seeds, and productivity. It was observed that millet and sorghum showed higher productivity of fresh and dry mass, and accumulate greater quantity of nutrients in straw; the time most suitable for sowing was in June, and the late sowing of cv. Carioca Precoce did not affect their productivity, the use of Brachiaria brizantha straw in coverage provided better conditions for productivity in the bean no-tillage system.

Época de plantio de leguminosas para adubação verde, em relação ao milho, em plantio consorciado.

O trabalho objetiva definir a melhor época de plantio de Crotalaria juncea, feijão de porco (Canavalia ensiformis) e guandu (Cajanus cajan) em relação ao plantio do milho e seu efeito sobre a produção de grãos desta cultura sobre a produção de biomassa das leguminosas mais milho para adição ao solo como adubo verde.

Avaliação da fixação biológica de nitrogênio e da colonização micorrízica em dez genótipos de feijão-de-corda em solo de tabuleiros costeiros.

1998

Não preferência para alimentação e aspectos biológicos de Spodoptera eridania em cultivares de feijão-caupi

The aim of this paper was to evaluate the no-preference for feeding and biological aspects of Spodoptera eridania fed on cowpea cultivars BR17 Gurgueia, BRS Urubuquara, BRS Nova Era, Sempre Verde, BRS Milenio and BR3 Tracuateua. In free-choice test, leaf discs were placed in Petri dishes where one third instar larvae per cultivar was released, whereas in no-choice test one leaf disc was placed per Petri dish where one caterpillar per cultivar was released, evaluating their attractiveness after 1, 3, 5, 10, 15, 30, 60, 120, 360 and 720 minutes, as well as the leaf area consumed. Randomized blocks and complete randomized blocks design were used for free-choice and no-choice tests, respectively, with six treatments and 10 replications. The evaluation of the biological parameters of S. eridania was carried out in Petri dishes where recently hatched caterpillars were transferred in the proportion of one per dish, and the leafs of the cultivars were offered to them during the whole larval period, and we evaluated: periods and viabilities of larvae and pupae, overall viability, weight of larvae and pupae, sex ratio, longevity and overall cycle. Complete randomized design was used with six treatments and 30 replications. In no- preference for feeding free-choice test the cultivars Sempre Verde and BR17 Gurgueia were the most and the least consumed, respectively. Regarding the effects of cowpea cultivars on larval viability we can infer that BRS Urubuquara and Sempre Verde show antibiosis-type resistance to S. eridania.

Adubação verde em pomar cítrico

A utilização de adubos verdes na citricultura ainda é pouco estudada, embora possa trazer benefícios ao citricultor, do ponto de vista econômico e de preservação dos recursos ambientais. O trabalho teve como objetivo avaliar a eficiência da utilização de adubos verdes em um pomar de laranjeira 'Pêra' enxertada em limoeiro 'Cravo'. Foram empregados quatro tratamentos correspondentes aos adubos verdes avaliados: feijão-de-porco (Canavalia ensiformis)), labe-labe (Dolichus lablab), feijão-guandu-anão (Cajanus cajan) e braquiária (Brachiaria brizantha - como testemunha). Os adubos verdes foram semeados nas entrelinhas da cultura e posteriormente foram roçados e direcionados para a linha na ocasião do pleno florescimento, 120 dias após a semeadura dos mesmos. O delineamento experimental foi em blocos ao acaso, com quatro tratamentos, seis repetições e duas plantas úteis para as avaliações. As características avaliadas foram: peso médio dos frutos, número de frutos por caixa de colheita (40,8 kg), produtividade, teores de matéria seca e de macro e micronutrientes contidos nos tratamentos, bem como rendimento de suco e ratio. Os resultados obtidos evidenciaram não haver diferença estatística entre os tratamentos para as características de produtividade das plantas e qualidade dos frutos. O feijão-guandu-anão apresentou o maior teor de matéria seca no primeiro ano de experimentação, diferindo estatisticamente dos demais tratamentos. No segundo ano, diferiu estatisticamente do feijão-de-porco e do labe-labe, produzindo maior quantidade de biomassa.

Recuperação de área degradada por construção de hidroelétrica com adubação verde e corretivo

As áreas de empréstimo em hidrelétricas são as áreas remanescentes da construção da fundação da barragem e podem ser consideradas áreas degradadas, pois delas foram retirados os horizontes superficiais do solo. Este trabalho teve como objetivo estudar a recuperação de um Latossolo Vermelho distrófico, degradado por construção civil (Usina Hidrelétrica de Ilha Solteira-SP), por meio de adubação verde e aplicação de calagem e gessagem. Os tratamentos constituíram-se de: testemunha (solo mobilizado e vegetação espontânea); mucuna-preta e guandu até 1994. Depois foram substituídos por feijão-de-porco; calcário + mucuna-preta; calcário + guandu até 1994. Nova substituição foi feita por feijão-de-porco; calcário + gesso + mucuna-preta e calcário + gesso + guandu até 1994. Outra substituição foi feita por feijão-de-porco. Esses tratamentos foram estabelecidos em blocos casualizados com quatro repetições: após quatro anos com os adubos verdes, um ano com milho, um ano com aveia-preta e dois anos com braquiária. Foram avaliados: pH, teores de Ca2+, Mg2+, P, K, capacidade de troca catiônica, saturação por bases e teor de matéria orgânica. Os tratamentos adotados estão recuperando os atributos químicos do solo degradado, e a mucuna-preta apresentou os melhores resultados, quando comparada ao guandu e feijão-de-porco. Os efeitos da recuperação dos atributos químicos do solo alcançaram a profundidade de 0,0-0,2 m. As técnicas adotadas para recuperação desses atributos químicos (adubação verde, calagem e gessagem) no primeiro ano atingiram a profundidade do solo de 0,0-0,1 m e, somente após cinco anos, de 0,0-0,2 m.

Consórcio de feijoeiro e milho-verde na entressafra. II- comportamento das cultivares de milho

The green corn demand, production of quality bean grain and better use of land and water resources can be used by small farmers through the intercropping of common bean and green corn in off-season crops. Field experiments were conducted in the Polo Regional Extremo Oeste-APTA, in Andradina -São Paulo State, in 2005 and 2006. The objective was to evaluate the performance of green corn cultivars grown in single crop and intercropped with common bean. The randomized blocks design with 8 treatments constituted by the combination of two corn (CATIVERDE 02 and XB 7012) and three common bean cultivars of different growth habits: IPR Colibri (I), IPR Juriti (II) and IAC Carioca (III), with four repetitions was used. The influence of the intercropping on the performance of corn was not significant. The hybrid XB 7012 was more productive in intercropping and in single crop. The hybrid production more 8000 commercials ears and lengt ears when compared with the variety. The intercropping with the IPR Juriti or IPR Colibri cultivars were the most profitable for the producer.