How a corn plant develops, 1986

This publication is designed to aid those involved in corn production to more fully understand how the corn plant develops. Includes numerous photos and illustrations.

Feeding high-moisture corn grain silage to broilers fed alternative diets and maintained at different environmental temperatures

The effects of the dietary substitution of dry corn by high-moisture corn grain silage (HMCGS) were evaluated on the performance, nutrient digestibility and serum biochemical parameters of broilers reared in an alternative production system and submitted to different environmental temperatures. A total of 288 one-day-old male Cobb chicks were distributed according to a randomized block design in a 3x4 factorial arrangement: three environmental temperatures (hot, thermoneutral or cold) and four levels of HMCGS in substitution of dry corn (0%, 20%, 40% or 60%). The acid analysis showed that the evaluated HMCGS contained average percentage values of ethanol, lactic acid, and acetic acid (expressed in 100% of dry matter) of 0.7690, 2.7320 and 0.0249%, respectively. Propionic and butyric acids were not detected. Dry corn and HMCGS presented pH values of 5.8 and 3.3, respectively. The inclusion of HMCGS reduced dietary pH, as shown by the values of 5.7, 5.4, 5.1 and 4.8 recorded for the diets containing 0%, 20%, 40% and 60% of HMCGS, respectively. There was no significant interaction between diets and environmental temperature. HMCGS may replace up to 40% dry corn in broiler diets when performance, triglyceride levels, and HDL-cholesterol ratio is considered, and up to 60% when nutrient digestibility is evaluated. High environmental temperature impairs broiler performance, nutrient digestibility, and serum biochemistry, demonstrating the influence of environmental temperature on broiler metabolism and performance.

Corn: acreage, yield, and production of all corn, corn for grain, corn for silage, and acreage for forage, by States, 1866-1943.

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Degradabilidade ruminal de híbridos de milho em função do estádio de colheita e processamento na ensilagem

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Fragment size of corn silage according to the dry matter and forage harvester adjustments

In Brazil, the best results in milk production are found in the state of Paraná. Such results are reached through genetic selection of the animals and management of their diets, in which whole plant corn silage is widely used. Aiming the silage quality, it was evaluated the influence of dry matter content of the corn culture as forage and the harvester adjustments on the fragment size of whole plant corn silage. The fragment size of two corn hybrids silage (SPEED and 2B688) was evaluated using a 5x3 factorial, with 4 repetitions. The first factor was the harvest time of the plants (105, 108, 112, 118, and 123 days after sowing (DAS)), which determines the forage dry matter (DM) content. The second factor was the harvester adjustments (2, 6.5 and 11mm of theoretical fragment length (TFL)). The DM content did not affect the average fragment size of 2B688. For SPEED, however, the real fragment size decreased as the maturation of plants increased. The conclusion is that the DM content and harvester adjustments can affect the real fragment sizes, according to different plant genotypes. The alterations of the harvester adjustments resulted in different fragment sizes, however, it were different from those indicated by the manufacturer.

Fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri

The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated with different doses of Lactobacillus buchneri. The whole corn plant (300 g/kg DM) was ensiled in quadruplicate laboratory silos (7L). L. buchneri 40788 was applied at 5×10(4), 1×10(5), 5×10(5) and 1×10(6) cfu/g of fresh forage. Silages with no additive were used as controls. After 130 d of ensiling, the silages were subjected to an aerobic stability evaluation for 12 days, in which chemical and microbiological parameters as well as the temperature of the silage were measured to determine the aerobic deterioration. The addition of L. buchneri resulted in increased acetic acid concentrations. The number of yeast colonies was low in all treated silages. The pH, lactic and propionic acid concentrations did not differ between silages. Under aerobic conditions, all the treated silages showed a low number of yeasts and a great aerobic stability. Therefore, L. buchneri is effective against yeasts and improves the aerobic stability of corn silage in laboratory silos. However, doses equal or superior to 1×10(5) cfu/g of fresh forage were more efficient in the control of aerobic spoilage.

Rehydration of corn grain with acid whey improves the silage quality

Our objective was to investigate the effects of rehydration with acid whey or water at three moisture levels, as well as the effects of bacterial inoculation, on the fermentation, chemical composition and aerobic stability of corn grain silages. The trial was conducted in a completely randomized design with four replicates in a factorial arrangement as follows: 3 (rehydration with three different moisture levels: 300,350 and 400 mL/kg of corn grain)x 2 (silage inoculated with bacteria or not inoculated (control))x 2 (liquid used in the rehydration: acid whey or water). Overall, corn grain silages rehydrated with acid whey produced more lactic acid than the silages rehydrated with water (13.8 vs. 12.6 g/kg of dry matter (DM), respectively). In addition, increases in the rehydration of corn grain silages promoted decreases (linear) in lactic acid concentration as well as in production of total acids. Although inoculated silages had higher pH as consequence of the rehydration using water at the three levels, these treatments presented high DM recovery. In general, neutral detergent fiber (aNDFom) decreased if inoculant was applied in corn grain silages rehydrated with acid whey. After silos opening, silages rehydrated with 350 or 400 mL/kg (independent of the liquid) had lower aerobic stability than silages rehydrated with 300 mL/kg. Overall, we found that the inoculant did not promote significant changes in the composition of the corn grain silage. In contrast, the potential of the use of acid whey in ensiling corn grain is high, as its addition leads to improvements in the fermentation process and aerobic stability of the silages. (C) 2014 Elsevier B.V. All rights reserved.

On-plant larval movement and feeding behavior of fall armyworm (Lepidoptera: Noctuidae) on reproductive corn stages

Spodoptera frugiperda J.E. Smith (fall armyworm) is considered one of the most destructive pests of corn throughout the Americas. Although this pest has been extensively studied, little is known about its larval movement and feeding behavior on reproductive compared to vegetative corn stages. Thus, we conducted studies with two corn stages (R1 and R3) and four corn plant zones (tassel, above ear, ear zone, and below ear) in the field at Concord, NE (USA), and in the field and greenhouse at Botucatu, SP (Brazil), to investigate on-plant larval movement. The effects of different corn tissues (opened tassel, closed tassel, silk, kernel, and leaf), two feeding sequence scenarios (closed tassel-leaf-silk-kernel and leaf-silk-kernel), and artificial diet (positive control) on larval survival and development were also evaluated in the laboratory. Ear zone has a strong effect on feeding choice and survival of fall armyworm larvae regardless of reproductive corn stage. Feeding site choice is made by first-instar. Corn leaves of reproductive plants were not suitable for early instar development, but silk and kernel tissues had a positive effect on survival and development of fall armyworm larvae on reproductive stage corn.

Weeds infestation in corn intercropped with forages at different planting densities

Corn is planted in the Center West region of Brazil as a second crop, following soybeans or beans. Intercropping of Brachiaria species with corn as a second crop increases the mulching in the cropping system. This study aimed to evaluate the weeds infestation in soybeans following corn/forages intercrop, as a function of corn plant structure, forage species and density. Experiments were conducted in a completely randomized blocks design with four replications, in Ponta Porã and Dourados municipalities, Mato Grosso do Sul state, Brazil, in 2010/2011. Treatments consisted of three corn hybrids with distinct plant architectures intercropped with three forage species: Brachiaria ruziziensis, B. brizantha and B.decumbens, at five densities, and the resulting dry mass was maintained throughout the winter. During the following cropping season, forages were desiccated prior to planting soybeans, and the dry mass of weeds, dry mass of the mulching, soil coverage by weeds, and the broadleaf/grass weed species index (WPI) were determined 15 days after soybean emergence, submitted to an F-test, and analyzed either by regression or by multiple mean comparison, according to the nature of the data. When intercropping corn with species of Brachiaria, a reduction in the overall weeds infestation may always be expected; among the studied forage species, more problems with weeds may be anticipated in areas with a less competitive species, e.g. B.ruziziensis. Under the conditions of the trials, B.brizantha and B.decumbens were more capable of inhibiting the emergence of weed species in the winter.

Intercropping corn and kudzu in a rotation system with soybean

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Fermentation and aerobic stability of high-moisture corn silages inoculated with different levels of Lactobacillus buchneri

Fermentation and aerobic stability were evaluated in high-moisture corn (HMC) silage inoculated with different levels of Lactobacillus buchneri. The HMC composed of 654 g/kg dry matter (DM) was ensiled in quadruplicate laboratory silos (7 L) per treatment. L. buchneri 40788 was applied at 5 × 10(4); 1 × 10(5); 5 × 10(5); and 1 × 10(6) cfu/g to the ground corn. Silages with no additive were used as controls. After 140 d of ensiling, the silages were subjected to an aerobic stability evaluation for 12 days in which the chemical parameters, microbiological parameters and silage temperature were measured to determine the aerobic deterioration. The lactic acid, acetic acid and propionic acid concentrations did not differ between silages. The fermentation parameters of HMC were not affected by L. buchneri. The HMC containing L. buchneri had a low number of yeast and mould colonies and a more stable pH until in the eighth measurement, which improved the aerobic stability without affecting gas loss. Doses of L. buchneri greater than or equal to 5 × 10(5) cfu/g applied to the HMC were the most efficient in control of aerobic deterioration.

Valor nutritivo de silagens de milho (Zea mays L.) produzidas com inoculantes enzimo-bacterianos

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Estádio de Desenvolvimento do Milho. 2. Efeito sobre o Consumo e a Digestibilidade da Silagem em Ovinos

Corn plants were ensiled at the milk, milk-early dough, medium dough, and semi-hard dough stages. The intake and digestibility trials showed that: a) silage DM and NFE contents increased and ADF, cellulose, and lignin contents decreased with plant maturity; b) corn plant maturity had little effect on the digestibility of the silages, but the milk and medium dough stages produced the best results; c) no consistent effect of maturity was observed in DM and CP daily intakes (mean values 41.86 and 26.77/g/kg(75), respectively). Nevertheless, daily digestible dry matter and digestible protein intakes (g/kg(75)) were higher with medium-dough grains (31.74 and 1.97g, respectively) than with the milk (23.27 and 1.45g, respectively) and the milk-early dough stages (22.60 and 1.28g, respectively). However, similar intakes were observed with the medium-dough and semi-hard dough stages. Total digestible nutrient contents of the silages were affected little by corn plant maturity. Nevertheless, statistical differences were Found between the medium dough (70.09%) and the milk-early dough stages (63.07%).

Demanda energética no processo de ensilagem de milho

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Características agronômicas, bromatológicas e econômicas de alturas de corte para ensilagem da cultura do milho

The aim was to evaluate agronomic, bromatologic and economical characteristics harvest heights for ensiling of corn. The trial was conducted in randomized block design and treatments corresponded to harvest heights of 20; 50; 80 and 110 cm from the soil surface. The agronomic evaluations were conducted 114 days after planting. The percentage of dry matter (DM) and productivity of stem, grain and participation of potassium remaining in the stem increased linearly with increasing cutting height (p<0.05). Therefore, the mass used at ensiling decreased proportionally with increasing cutting height (p<0.05). The silage quality was improved because of the increase in the cutting height. We observed higher crude protein (CP) content and energetic value in the silage harvested at 110 cm from the soil surface, while there was lower fiber content. However, silages produced with plants harvested at 110 cm from the soil surface showed the highest production cost (4.47 times greater than cycling through K in the remainder of the stem). The agronomic and bromatologic characteristics of corn silage improves with increasing cutting height, but the increase cutting height unfeasible economically the practice silage when the generation of final products is not computed. Thus, it is recommended that the cutting height of the corn plant is at most 50 cm.