Comparação de métodos de classificação de imagens, visando o gerenciamento de áreas citrícolas

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Caracterizacão dos parametros técnicos do processo de fabricação de aguardente a partir de gengibre

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Inspeção periódica de pulverizadores: análise dos erros de calibração e impacto econômico

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Prueba de un copo experimental para peces vivos en red pelágica Engel 124/1800. Crucero José Olaya Balandra 9910

Se presentan los resultados de la prueba en el mar de un copo experimental para mantener peces vivos, adaptado y acoplado a la red Engel.

Desenvolvimento in vitro de copo-de-leite: efeito das concentrações de sacarose e de ácido giberélico

Calla lily (Zantedeschia aethiopica) is appreciated as cut flower and for the composition of gardens. However, many pathogens affect this species. By the traditional method of propagation, some units of new seedlings can only be produced annually. Tissue culture allows fast large-scale clonal propagation and provides healthy uniform plants. During the in vitro process, type and concentration of growth regulator could affect the growth of seedlings. Thus, the aim of this work was to determine sucrose and GA(3) concentrations to increase the efficiency of the in vitro multiplication of calla lily. After 60 days, the length of the above ground part and the roots, the number of sprouts, roots and leaves, above ground part and root fresh weight of seedlings were evaluated. The experimental design was entirely randomized with four replications. It was necessary the addition of 60.5 g L-1 sucrose associated to 5 mg L-1 GA(3) to obtain hight sprouts number. For higher length of the above ground part the addition of 45.3 g L-1 sucrose and 10 mg L-1 GA(3) was enough. Better results in the root length and number of roots were observed only in the sucrose presence, in concentrations in the range of 51.13 - 56.5 g L-1.

Absorção de nutrientes em duas cultivares de copo-de-leite colorido (Zantedeschia sp.) sob fertirrigação

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Indução floral do copo de leite colorido (Zantedeschia sp) com ácido giberélico (GA3) aplicado vias irrigação, foliar e imersão, nas condições de Botucatu, SP

Pós-graduação em Agronomia (Irrigação e Drenagem) - FCA

Profissionais de UTI neonatal e alimentação de recém-nascidos com uso de copo

Purpose: Cup feeding is an alternative technique of infant feeding when the infant is not being breastfed. Healthcare providers should have experience with the cup feeding technique in order to feed safely an infant. Objectives: The aim of this study is to identify the practices and the feeding cup techniques currently being used by healthcare NICU professionals, and to explore the opinions and beliefs of health professionals regarding to feeding cup. Methods: Twelve NICU nursing assistant were interviewed. Results: Most of the professionals interviewed were able to properly execute the feeding cup technique. The main problem observed was the improper positioning of the cup while using the technique. Most of them were ‘pouring’ the milk into the infant’s mouth. Thus, the participants interviewed expressed doubts about the technique and denied having been trained for this procedure in routine work at NICU. Nevertheless, all the participants were interested to learn more about the technique. Conclusion: In general,, all the professionals interviewed were able to properly execute the feeding cup technique. The questions and concerns presented by the professionals reassure the need for research and educational activities in order to educate health professionals about the correct use of feeding cup technique to assure a safe alternative feeding for infants.