Triptofano na alimentação de codornas japonesas nas fases de recria e postura

Objetivou-se estudar o efeito de diferentes planos alimentares, de acordo com os níveis de triptofano, sobre o desempenho e estresse (pela avaliação de parâmetros fisiológicos) de codornas japonesas (Coturnix coturnix japonica) nas fases de recria e postura. Cento e noventa e duas codornas japonesas na fase de recria (30 a 44 dias de idade) foram alojadas em gaiolas e distribuídas em um delineamento em blocos casualizados, com quatro planos de nutrição [0,27 (controle); 0,52; 0,77 ou 1,02% de triptofano], seis repetições e oito aves por parcela. Foram avaliados os parâmetros de desempenho (consumo de ração, ganho de médio peso, conversão alimentar e taxa de mortalidade) e os parâmetros fisiológicos das aves (relação heterófilo/linfócito e concentração de corticosterona no plasma sangüíneo). Outras 192 codornas japonesas na fase de postura (45 a 146 dias) foram distribuídas em delineamento de blocos ao acaso e submetidas a quatro planos de nutrição (0,23 [controle]; 0,48; 0,73 ou 0,98% de triptofano), com seis repetições e oito aves por parcela. Foram avaliados o consumo de ração, a produção de ovos, a conversão alimentar por dúzia de ovos, a taxa de mortalidade, a relação heterófilo/linfócito e a concentração de corticosterona no plasma. Os níveis de triptofano testados não afetaram o desempenho e os parâmetros fisiológicos de codornas japonesas nas fases de recria e postura.

Utilização de bagaço de caju desidratado e complexo enzimático na ração para codornas japonesas em postura

Given the significant share of food costs of poultry production, it is necessary to use strategies and techniques to maximize the utilization and biological value of the components of the diets, keeping constant or improving animal performance. In this context, seeking partial substitution of corn and the best use of the constituents of the diet, the present study aimed to evaluate the effects of inclusion of cashew pomace dehydrated (BCD) and enzyme complex (EC) in the diet on performance and quality eggs of Japanese quails. A total of 200 Japanese quail at 87 days of age, in 25 cages in a completely randomized design in a factorial 2 x 2 + 1 (two levels of cashew bagasse x two levels of enzymes) + control diet without cashew bagasse totaling five treatments with five replicates of eight birds each repetition. The experiment lasted 84 days, divided into four periods of 21 days. The treatments consisted of T1-Ration Control, T2-ration with 7.5% without EC BCD, T3-ration with 7.5% BCD with CE, T4-Ration with 15% BCD without EC and T5-Feed with 15% of BCD with EC. The enzyme complex (EC) is used fermentation product of Aspergillus niger, and cashew bagasse was obtained from the juice industry, passed through drying and crushing process for producing the bran. The performance and egg quality of quails, and performance variables: feed intake (FI), feed conversion ratio per dozen eggs (CAKDZ) and egg mass (CAMO), egg production (OP% bird / day), average egg weight (PMO) and egg mass (MO), and variables were egg quality, specific gravity (SG), Haugh unit (HU), yolk index, and the relationships between components eggs (%albumen,% yolk and %shell). Data were analyzed with the Statistical SAEG (2007). The 7.5 and 15% of cashew bagasse, independent of the enzyme complex decreased feed intake and improved the average egg weight. The two levels with the addition of EC showed significant differences for feed conversion by egg mass. The 7.5 with the addition of enzyme complex obtained the lowest average feed conversion per dozen eggs. The inclusion of up to 15% of cashew bagasse dehydrated with or without addition of enzyme complex in the diet of Japanese quails not interfere in the internal and external quality of eggs. The 7.5 and 15% BCD without added enzyme complex gave better means for specific gravity. Under conditions in which the experiment was conducted, it can be stated that the inclusion of up to 15% of cashew bagasse dehydrated with added enzyme complex feeding quail is economically viable, with the level of 7.5% with the addition of complex enzyme presented the best economic indices

Efeito dos níveis de triptofano digestível em dietas para codornas japonesas em postura

The adequate level (0.12, 0.16, 0.20, 0.24, and 0.28%) of the dietary digestible tryptophan was evaluated in 400 laying Japanese quail from 21 to 30 weeks old. The animals were housed in laying cages, with initial weight of 158.50 g and egg production average of 84.50%. A completely randomized blocks design, with eight blocks, five diets, eight replicates of ten birds per replicate and three experimental periods of 21 days each was used. Feed intake (g/bird/day), digestible tryptophan intake (mg/bird/day), egg production (%/bird/day), egg weight (g), egg mass (kg/bird/day) and feed conversion (kg feed intake per kg eggs and dozen eggs) were the characteristics evaluated. Only the characteristics digestible tryptophan intake and egg production rate show significant effects of digestible tryptophan levels in the diets. Performance response of the Japanese quails in posture, regarding the adjustment obtained through models of linear regression and broken-line regression model, and the biological interpretation, allow to conclude that to obtain the best productive performance, the Japanese quails diets should contain the level of 0.21% digestible tryptophan, that results in a daily intake of 45.0 mg/ bird of digestible tryptophan, corresponding to the digestible tryptophan: digestible lysine ratio of 21%. © 2008 Sociedade Brasileira de Zootecnia.

Simbiótico e extratos naturais na dieta de codornas Japonesas na fase de postura

The objective of this study was to assess the performance, tonic immobility time (TIT), intensity of injuries (II) and heterophil to lymphocyte ratio (H:L) by the addition of the symbiotic and plant extract (Aloe vera and Symphytum officinale) to the diet of Japanese quails. Ninety quails were used, distributed in randomized blocks with 3 treatments (0-control; 250 and 750 mg symbiotic and plant extract/kg of diet), five repetitions and six birds per cage. Feed intake, feed conversion, production and weight of eggs, viability, TIT, II and H:L were evaluated. Results showed that the addition of the product to the diet did not affect the performance, however, it decreased the TIT, II and the H:L of quails which received the highest level of the product in the diet. Thus, the use of symbiotic and plant extract in the diet has been promising regarding the behavioral and physiological parameters, decreasing the stress of the animals, mainly for the level of 750 mg/kg diet.

Efeito da temperatura sobre o desempenho e a qualidade dos ovos de codornas japonesas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Métodos de muda forçada para codornas japonesas (Coturnix japonica)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeitos da temperatura de incubação e da idade da matriz no desenvolvimento in ovo, qualidade, desempenho e produção de ovos da progênie de codornas japonesas

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Níveis de cálcio e fósforo na dieta de codornas japonesas (Coturnix coturnix japonica) em diferentes fases do ciclo de produção e seus efeitos sobre o desempenho produtivo e qualidade dos ovos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Desempenho, qualidade de ovos e características histopatológicas de codornas japonesas em postura alimentadas com rações contendo micotoxinas e adsorvente

Pós-graduação em Zootecnia - FMVZ

Iluminação para codornas japonesas na fase de produção

Pós-graduação em Zootecnia - FMVZ

Fatores físicos e idade da matriz na incubação de ovos de codornas japonesas (Coturnix coturnix japonica)

Pós-graduação em Zootecnia - FCAV

Níveis de valina, isoleucina e arginina em dietas com baixo nível protéico para codornas japonesas em postura

Pós-graduação em Zootecnia - FMVZ

Temperatura ambiente e nutrição de codornas japonesas

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Há associação entre desempenho sexual e vocalização em codornas japonesas (Coturnix japonica)?

O presente trabalho teve como objetivos relacionar o desempenho sexual das codornas japonesas com o canto, nos machos. Foi determinado o perfil de comportamento sexual das codornas e foi constatado que os machos apresentam diferenças individuais conspícuas entre os grupos de maus e bons copuladores. Foi descrito também a taxa de vocalização e determinados os parâmetros acústicos, entretanto mostraram-se semelhantes entre os grupos testados, apesar de apresentarem diferenças na estrutura sonográfica. Houve diferenças no índice gonadossomático entre os dois perfis, porém não se mostraram significativos. Não houve correlação entre o desempenho sexual de machos de codorna japonesa e a taxa de vocalização, apesar de uma tendência dos bons copuladores cantarem mais freqüentemente

Detecção de Salmonella Enteritidis em ovos de codornas japonesas submetidas a dietas com diferentes níveis de cálcio e fósforo

The eggs are pointed in several studies as the main cause of human salmonellosis. Have been identified that eggs are eaten raw or poorly processed are mainly responsible for outbreaks of human infection with Salmonella spp. Besides causing problems to public health, the presence of bacteria impedes or hinders the international food trade, as a sanitary barrier. Several factors predisposing to contamination of the internal contents of eggs for Salmonella spp., including the egg shell quality (shell quality), which is related to levels of calcium (Ca) and phosphorus (P) in the diet of quails . The experiment used eggs of Japanese quail under different diets containing two levels of Ca (2.0 and 3.5%) and two levels of available P (0.25 and 0.45%). Eggs of 120 japanese quails were divided into four treatments with three replicates. The experiment was divided into three production stages: initial, intermediate and final. Were assessed at each stage the presence of bacteria in internal and external content of experimentally contaminated eggs during periods of 0, 24, 96 and 168 hours after immersion in broth containing Salmonella Enteriditis. Salmonella Enteriditis was detected in the shell during all periods of storage, in decreasing amounts in all treatments. None of the treatments within the three production stages analyzed, we detected significant amounts of the bacteria inside the egg, in our experimental conditions. Therefore, the levels of Ca and P in the diets of quail do not determine higher or lower risks to public health represented by eggs