Seleção de surfactantes e fotoprotetores para a formulação de Beauveria bassiana visando o controle de Dactylopius opuntiae em palma forrageira

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Cochineal, a precious source of red: cochineal dyes characterization by high performance liquid chromatography with diode array detection and principal component analysis

Presented at Faculdade de Ciências e Tecnologias, Universidade de Lisboa, to obtain the Master Degree in Conservation and Restoration of Textiles

1.° Tractatus de proportionibus in genere. — 2.° Tractatus de proportionibus motuum. — 3.° Fragmentum elementorum geometriae. — 4.° Tractatus de minutiis, sive de fractionibus. — 5.° Ludus rethimachiae, sive potiùs, arithmomachiae, id est, de numerorum pugna : ad calcem subjecti versiculi de eodem ludo, excerpti ex carmine de vetula, quod Ovidio tribuitur. — 6.° Anonymi tractatus de perspectiva, sive potiùs, tractatus de optica, dioptrica et catoptrica.

Mentellianus

1.° Venerabilis Bedae tractatus de orthographia ; nono saeculo exaratus. — 2.° Wandelberti, Prumiensis Monachi, martyrologium, carmine heroïco ; uncialibus litteris nono saeculo exaratum. — 3.° Prisciani epitome : authore Gosberto ; undecimo saeculo exarata. — 4.° Anonymi opusculum de lectione sacrarum Scripturarum ; duodecimo saeculo exaratum. — 5.° Mag. Petri Hispani secreta contra aegritudines oculorum ; decimo quarto saeculo exarata. — 6.° Miracula sanctorum Martyrum Urgeliensium, Mauri Episcopi, Sergii et Pantaleonis ; italico idiomate, anno 1475. exarata.

Puteanus

De distinguendo carmine allegorico a prosopopoëtico

Dedicatio: Carolus Gustavus Weman, Herman Höckert [ruots. pr.].

Sensory and microbiological evaluation of uncured fresh chicken sausage with reduced fat content

The purpose of this study was to evaluate the acceptability and the microbiological safety of uncured fresh chicken sausages with reduced fat content, considering the scientific evidence that correlated cancer and cardiovascular diseases to this diet. Two formulations of uncured fresh chicken sausage were processed using different concentrations of cochineal carmine pigment, rosemary extracts and synthetic antioxidants, which are used to give color, appearance and pleasant flavor to the products. Then, instrumental color (L*, a*, b*, C* and h*), microbial contamination and sensory tests (ranking and acceptance) were used to evaluate the quality of the uncured chicken sausages. The instrumental color (chroma and hue) and the sensory properties of the A and B uncured sausages were similar to the commercial cured sausage (C). However, the sensory color and appearance of samples A and B were statistically higher than those of the commercial uncured sausages D, which are prepared without the addition of nitrite or pigments. The results showed that it is possible to produce safe and high-quality uncured fresh chicken sausage with reduced fat content, using natural pigments and antioxidants.

Napoli dal Carmine : [vue générale de la baie de Naples] : [peinture]

Collectionneur : Lesouëf, Auguste (1829-1906)

1.° Alani de Insulis Anticlaudianus : accedit commentarius locupletissimus ; praemittitur anonymi opusculum cujus is est titulus : compendium Anticlaudiani ad modum historiae translatum. — 2.° Alani liber de planctu naturae, prosa et carmine.

Colbertinus

Diagoge ferventissimi redemptoris divi Petri Nolasco parentis nostri regalis, ac militaris ordinis beatæ Mariæ de Mercede redemptionis captivorum cælitur electi fundatoris, & patriachæ in tres libros partita et elegiaco carmine concinnata cui divini redem

UANL

Influence of particle size on the photoactivity of Ti/TiO2 thin film electrodes, and enhanced photoelectrocatalytic degradation of indigo carmine dye

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Exploratory study on sequestration of some essential metals by indigo carmine food dye

Indigo carmine forms a stable complex with different ions, and the stability constant of the complexes were evaluated as log K equal to 5.75; 5.00; 4.89 and 3.89 for complexes with Cu(II), Ni(II), Co(II) and Zn(II) ions, respectively, in 0.1 mol L -1 carbonate buffer solution at pH 10. The interaction between Cu(II) ions and indigo carmine (IC) in alkaline medium resulted in the formation of the Cu 2(IC) complex, measured by the spectrophotometric method, with a stoichiometric ratio between indigo carmine and metal ions of 2:1 (metal-ligand). The reported method has also been successfully tested for determination of copper in pharmaceutical compounds based on copper-gluconate without pre-treatment.