12 resultados para Cambori
Resumo:
Estuarine hydrodynamics is a key factor in the definition of the filtering capacity of an estuary and results from the interaction of the processes that control the inlet morphodynamics and those that are acting in the mixing of the water in the estuary. The hydrodynamics and suspended sediment transport in the Camboriú estuary were assessed by two field campaigns conducted in 1998 that covered both neap and spring tide conditions. The period measured represents the estuarine hydrodynamics and sediment transport prior to the construction of the jetty in 2003 and provides important background information for the Camboriú estuary. Each field campaign covered two complete tidal cycles with hourly measurements of currents, salinity, suspended sediment concentration and water level. Results show that the Camboriú estuary is partially mixed with the vertical structure varying as a function of the tidal range and tidal phase. The dynamic estuarine structure can be balanced between the stabilizing effects generated by the vertical density gradient, which produces buoyancy and stratification flows, and the turbulent effects generated by the vertical velocity gradient that generates vertical mixing. The main sediment source for the water column are the bottom sediments, periodically resuspended by the tidal currents. The advective salt and suspended sediment transport was different between neap and spring tides, being more complex at spring tide. The river discharge term was important under both tidal conditions. The tidal correlation term was also important, being dominant in the suspended sediment transport during the spring tide. The gravitational circulation and Stokes drift played a secondary role in the estuarine transport processes.
Resumo:
INTRODUÇÃO: O aumento no número de casos de leishmaniose tegumentar americana no ano de 2005 foi em decorrência do surto ocorrido nos Municípios de Itapema e Balneário Camboriú. O presente trabalho teve como objetivos determinar a possível presença de infecção por Leishmania sp em cães domésticos residentes em foco endêmico para LTA, no Município de Balneário Camboriú e verificar a existência de correlação entre a resposta imune humoral e celular, presença de lesões sugestivas e positividade no exame parasitológico direto. MÉTODOS: Foram cadastrados 275 animais, os quais foram examinados segundo seus aspectos clínicos, desenvolvimento de hipersensibilidade tardia ao antígeno Immunoleish® e respostas sorológicas à reação de imunofluorescência indireta e ao ensaio imunoenzimático. RESULTADOS: Sete animais apresentaram lesões suspeitas, porém não foram encontradas Leishmanias pelo método parasitológico direto. O resultado da sorologia foi de 5,8% de positividade com a RIFI, 6,2% com o ELISA e 1,8% com a prova intradérmica. Somando os cães positivos pelos exames sorológicos e/ou pela prova intradérmica obteve-se um total de 24 positivos, imunoprevalência de 8,7% para LTA. CONCLUSÕES: Há necessidade de mais estudos para avaliar a participação dos cães na cadeia epidemiológica da LTA no Município de Balneário Camboriú.
Resumo:
This paper aims to evaluate the factors related to food that influence tourists to choose a particular destination. The secondary aim is to identify how tourists perceive food in relation to the culture of the destination. Does the tourist see gastronomy as a way to know the local culture? Is this fact significant when choosing a destination? A hypothetical-deductive methodology combined with descriptive statistics, with the application of a survey instrument resulted in 400 structured interviews and questionnaires valid for each year. The survey covered the summers of 2006 and 2011 in the city of Balneário Camboriú, Santa Catarina, Brazil. With the results in hand it was possible to create three group of tourists with singular characteristics related to gastronomy, which allowed the definition of the concepts Gourmet Customer, Appreciation Customer and Food Customer, each with a specific perception of the importance of gastronomy and culture within tourism.
Resumo:
O estudo objetivou avaliar a reprodutibilidade e a validade do questionário de consumo alimentar do dia anterior (QUADA) para escolares. O questionário é ilustrado com 21 alimentos e foi delineado para uso em nível de grupo. Participaram 131 escolares de oito a dez anos de idade de uma escola pública de período integral da cidade de Balneário Camboriú, Santa Catarina, em 2005. A reprodutibilidade foi avaliada em duas aplicações do questionário no mesmo dia. A validade foi obtida pela comparação entre os itens alimentares selecionados no questionário e a observação direta de três refeições escolares do dia anterior. O questionário apresentou alta sensibilidade, com valores variando entre 73,4% (feijão) e 95,5% (arroz), e alta especificidade, variando entre 87,3% (frutas) e 98,8% (feijão). Conclui-se que o questionário pode gerar dados reprodutíveis e válidos para avaliar o consumo alimentar de escolares no dia anterior.
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2011
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2011
Resumo:
Estuarine hydrodynamics is a key factor in the definition of the filtering capacity of an estuary and results from the interaction of the processes that control the inlet morphodynamics and those that are acting in the mixing of the water in the estuary. The hydrodynamics and suspended sediment transport in the Cambori estuary were assessed by two field campaigns conducted in 1998 that covered both neap and spring tide conditions. The period measured represents the estuarine hydrodynamics and sediment transport prior to the construction of the jetty in 2003 and provides important background information for the Cambori estuary. Each field campaign covered two complete tidal cycles with hourly measurements of currents, salinity, suspended sediment concentration and water level. Results show that the Cambori estuary is partially mixed with the vertical structure varying as a function of the tidal range and tidal phase. The dynamic estuarine structure can be balanced between the stabilizing effects generated by the vertical density gradient, which produces buoyancy and stratification flows, and the turbulent effects generated by the vertical velocity gradient that generates vertical mixing. The main sediment source for the water column are the bottom sediments, periodically resuspended by the tidal currents. The advective salt and suspended sediment transport was different between neap and spring tides, being more complex at spring tide. The river discharge term was important under both tidal conditions. The tidal correlation term was also important, being dominant in the suspended sediment transport during the spring tide. The gravitational circulation and Stokes drift played a secondary role in the estuarine transport processes.
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1997
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1997
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1997
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1997
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1997