929 resultados para Atlantic Coast (S.C.)--Environmental aspects


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Get all the information you need to enhance your coastal experience from one dynamic web page. Coastal environment: rip currents and beach advisories, weather and ozone forecast, tide tables and boating safety, fishing and shellfish harvesting, preservation and conservation and much more.

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"Revision of Port series, no.16, T̀he port of Miami and Port Everglades, Fla.,' 1947; a revision, in part, of the Port series, no.12, T̀he ports of Wilmington and Morehead City, N.C.' 1950; and a revision, in part of Port series, no. 14, T̀he ports of Savannah and Brunswick, Ga.,' 1946."

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Previous editions published under title: Surface water temperature and salinity, Atlantic coast, North and South America.

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"January 1977."

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Mode of access: Internet.

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Mode of access: Internet.

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Bibliography: p. 19-21.

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Revised and brought up to date by Herbert C. Graves, nautical expert, under the direction of J.J. Gilbert, assistant, Coast and Geodetic Survey inspector of hydrography and topography.

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For the past 15 years, a succession of stable isotope studies have documented the abrupt dietary transition from the Mesolithic to the Neolithic in Western and Northern Europe. Portugal, with its Late Mesolithic shell middens and burials apparently coexisting with the earliest Neolithic, further illustrates the nature of that transition. Individuals from Neolithic contexts there had significantly different diets to their Mesolithic counterparts. No evidence was found for a transitional phase between the marine oriented Mesolithic subsistence regimes and the domesticated, terrestrial Neolithic diet. Two later Neolithic individuals, however, showed evidence for partial reliance on marine or aquatic foods. This raises questions about the possible persistence of marine dietary regimes beyond the Mesolithic period. This article is followed by a brief note by Mary Jackes and David Lubell.