Save the Planet - Buy Organic: The Role of Consumers in the Sustainable Agricultural Movement

The severity of the environmental situation in agriculture is described. Progress made so far is then listed and critiqued. Misconceptions that sustainable agriculture cannot produce as much food as industrial agriculture, as well as the false impression that sustainably-produced foods must cost more are discussed. In conclusion, the only force strong enough to convince farmers to switch to sustainable practices is the consumer. Advertisements and educational campaigns will inform consumers about industrial agriculture. The shift in demand for sustainable goods will eventually cause prices to fall, allowing more consumers to purchase these formally expensive goods. This process will make a sustainable agricultural revolution possible and profitable.

Review: "Planning Asian cities : risks and resilience" edited by Stephen Hamnett and Dean Forbes, Planning, History and Environment Series, London, Routledge, 2011

Since the beginning of the agricultural revolution, cities have always been the cradle of civilisation, innovation and productivity, particularly as a result of the recent change factors affecting their (trans)formation, such as globalisation, the knowledge economy, technological advancements, climate change and so on. While in some parts of the world, cities are rapidly growing, in other parts, cities are shrinking, and their populations are aging. Even under the current pressure of constantly changing global conditions, the role of cities in influencing and partially shaping local, regional, national, supranational and even global level economy, society, environment and governance is undeniable. Global changes, while providing opportunities for cities and their administrations to reform and revisit existing planning and development processes and mechanisms, at the same time, challenge them by dealing with everincreasing risks and establishing resilience. At present, more than half of the world’s population...

La "révolution agraire" de l’Écosse, 1755-1815 : une construction historiographique? : étude de cas sur l’Aberdeenshire

L’Écosse du XVIIIe siècle connaît de grands changements qui seront à l’aune des transformations socio-économiques sous-tendant sa Révolution industrielle. L’historiographie sur le sujet est divisée entre deux visions du développement – nommées pour le bienfait de cette étude traditionnelle et révisionniste – à savoir si ces transformations valident la notion d’une « révolution agraire ». Cette étude propose une recension de ces deux courants et propose d’appliquer leur analyse sur une région circonscrite, l’Aberdeenshire. À l’aide de l’Old Statistical Account, source majeure pour l’étude de l’histoire moderne écossaise, nous tenterons de démontrer que le caractère particulier du développement des régions ne correspond pas à l’application des conclusions nationales. Nous accorderons une attention spéciale à la propriété foncière, à l’impact des enclosures et à la temporalité des changements. De par ses spécificités, et son retard de modernisation agraire et agricole, nous croyons que la région suit le schéma dressé par les historiens révisionnistes, c.-à-d. des changements structurels s’étendant sur un temps long et ne s’inscrivant pas directement dans la période 1755-1815, traditionnellement désignée comme « révolution agraire ». Il s’agirait plutôt d’une adaptation partielle et originale des nouvelles idées mises de l’avant par les protagonistes de la modernisation.

Crítica à noção de multifuncionalidade rural em assentamentos de reforma agrária no Pontal do Paranapanema – SP

Pós-graduação em Geografia - FCT

Increasing Food Production in Africa by Boosting the Productivity of Understudied Crops

The Green Revolution has enabled Asian countries to boost their crop production enormously. However, Africa has not benefitted from this agricultural revolution since it did not consider local, but important crops grown in the continent. In addition to their versatile adaptation to extreme environmental conditions, African indigenous crops provide income for subsistence farmers and serve as staple food for the vast majority of low-income consumers. These crops, which are composed of cereals, legumes, vegetables and root crops, are commonly known as underutilized or orphan crops. Recently, some of these under-researched crops have received the attention of the national and international research community, and modern improvement techniques including diverse genetic and genomic tools have been applied in order to boost their productivity. The major bottlenecks affecting the productivity of these crops are unimproved genetic traits such as low yield and poor nutritional status and environmental factors such as drought, weeds and pests. Hence, an agricultural revolution is needed to increase food production of these under-researched crops in order to feed the ever-increasing population in Africa. Here, we present both the benefits and drawbacks of major African crops, the efforts being made to improve them, and suggestions for some future directions.

Ecos recientes de un debate inconcluso acerca de la Revolución Agrícola en Inglaterra y de la transformación de su economia agraria entre 1500 y 1850

El debate acerca de la existencia, cronología y factores de una "revolución agrícola" que precede y se relaciona con la "revolución industrial" tiene larga data. Los temas sustantivos de este debate conservan una importancia central para comprender el desarrollo tanto de la agricultura como de la economía inglesas en los siglos que median de 1500 a 1850. A lo largo del mismo se han configurado una versión tradicional y otra revisionista. Resulta posible a esta altura, realizar una confrontación de ambas interpretaciones por medio de la obra de dos autores importantes, Marc Overton y Robert C. Allen.

Ecos recientes de un debate inconcluso acerca de la Revolución Agrícola en Inglaterra y de la transformación de su economia agraria entre 1500 y 1850

El debate acerca de la existencia, cronología y factores de una "revolución agrícola" que precede y se relaciona con la "revolución industrial" tiene larga data. Los temas sustantivos de este debate conservan una importancia central para comprender el desarrollo tanto de la agricultura como de la economía inglesas en los siglos que median de 1500 a 1850. A lo largo del mismo se han configurado una versión tradicional y otra revisionista. Resulta posible a esta altura, realizar una confrontación de ambas interpretaciones por medio de la obra de dos autores importantes, Marc Overton y Robert C. Allen.

Ecos recientes de un debate inconcluso acerca de la Revolución Agrícola en Inglaterra y de la transformación de su economia agraria entre 1500 y 1850

El debate acerca de la existencia, cronología y factores de una "revolución agrícola" que precede y se relaciona con la "revolución industrial" tiene larga data. Los temas sustantivos de este debate conservan una importancia central para comprender el desarrollo tanto de la agricultura como de la economía inglesas en los siglos que median de 1500 a 1850. A lo largo del mismo se han configurado una versión tradicional y otra revisionista. Resulta posible a esta altura, realizar una confrontación de ambas interpretaciones por medio de la obra de dos autores importantes, Marc Overton y Robert C. Allen.

Impact of agricultural chemicals on the environment and human health in Asia: Are there solutions?

Modern commercial agricultural practices in Asia during the last three to four decades involving chemicals (fertilisers and pesticides) have been associated with large increases in food production never witnessed before, especially under the Green Revolution technology in South Asia. This also involves large-scale increases in commercial vegetable crops. However, the high reliance on chemical inputs to bring about these increases in food production is not without problems. A visible, parallel correlation between higher productivity, high artificial input use and environmental degradation and human ill-health is evident in many countries where commercial agriculture is widespread. In this chapter, we focus on the impact of chemical inputs, in particular the impact of pesticides on the environment and on human health in South Asia with special reference to Sri Lanka...

The role of soil microbes in the global carbon cycle: tracking the below-ground microbial processing of plant-derived carbon for manipulating carbon dynamics in agricultural systems.

It is well known that atmospheric concentrations of carbon dioxide (CO2) (and other greenhouse gases) have increased markedly as a result of human activity since the industrial revolution. It is perhaps less appreciated that natural and managed soils are an important source and sink for atmospheric CO2 and that, primarily as a result of the activities of soil microorganisms, there is a soil-derived respiratory flux of CO2 to the atmosphere that overshadows by tenfold the annual CO2 flux from fossil fuel emissions. Therefore small changes in the soil carbon cycle could have large impacts on atmospheric CO2 concentrations. Here we discuss the role of soil microbes in the global carbon cycle and review the main methods that have been used to identify the microorganisms responsible for the processing of plant photosynthetic carbon inputs to soil. We discuss whether application of these techniques can provide the information required to underpin the management of agro-ecosystems for carbon sequestration and increased agricultural sustainability. We conclude that, although crucial in enabling the identification of plant-derived carbon-utilising microbes, current technologies lack the high-throughput ability to quantitatively apportion carbon use by phylogentic groups and its use efficiency and destination within the microbial metabolome. It is this information that is required to inform rational manipulation of the plant–soil system to favour organisms or physiologies most important for promoting soil carbon storage in agricultural soil.

Evolution not revolution of farming systemswill best feed and green the world

The challenge to properly feed a world population of 9.2 billion by 2050, that must be achieved on essentially currently cropped area, requires that food production be increased by 70%. This large increase can only be achieved by combinations of greater crop yields and more intensive cropping adapted to local conditions and availability of inputs. Farming systems are dynamic and continuously adapt to changing ecological, environmental and social conditions, while achieving greater production and resource-use efficiency by application of science and technology. This article argues that the solution to feed and green the world in 2050 is to support this evolution more strongly by providing farmers with necessary information, inputs, and recognition. There is no revolutionary alternative. Proposals to transform agriculture to low-input and organic systems would, because of low productiv- ity, exacerbate the challenge if applied in small part, and ensure failure if applied more widely. The challenge is, however, great. Irrigation, necessary to increase cropping intensity in many areas cannot be extended much more widely than at present, and it is uncertain if the current rate of crop yield increase can be maintained. Society needs greater recognition of the food-supply problem and must increase funding and support for agricultural research while it attends to issues of food waste and over consumption that can make valuable reductions to food demand from agriculture

The Mexican agrarian revolution,

Mode of access: Internet.

The church and the agricultural crisis /

A digest of the three lectures given as the Alden-Tuthill lectures for 1927. cf. Introd.