A new guaiane diterpenoid from Euphorbia wallichi

A new guaiane-type diterpenoid, (1 alpha, 5 alpha, 7 alpha)-3,10(18), 11-dictytriene-19-acid, was obtained from the roots of Euphorbia wallichii. This is the first isolation of guaiane diterpene from this genus of Euphorbia. The structure was elucidated by spectral methods. And the compound was tested for the cytotoxicities on the cancer cell line P-388 and A-549 in vitro.

Campagnes Chalci, Chalci 83-01 (du 11 au 19-01-83) et Chalci 83-02 (du 10 au 18-03-83): resultats des chalutages

This publication gives the results of bottom trawlings made during the cruises Chalci 83.01 and Chalci 83.02 by the oceanographic research vessel "André Nizery", on the ivorian continental shelf. The publication content is: - an introduction explaining the form of results; the trawl recording cards with the characteristics of trawl and the detail of catches by species; the length frequency distributions of the measured samples.

Thermal-shock resistance of LnMgAl(11)O(19) (Ln = La, Nd, Sm, Gd) with magnetoplumbite structure

Lanthanide hexaaluminates including LaMgAl11O19, NdMgAl11O19, SmMgAl11O19 and GdMgAl11O19 were synthesized via Sol-Gel method. Due to the anisotropic crystal growth, these oxides crystallize in the form of platelets and the platelet thickness increases with the decrease of rare-earth ionic radius. It was observed that the thermal-shock resistances of LaMgAl11O19, NdMgAl11O19 and SmMgAl11O19 oxides were superior to 8YSZ as proved by water quenching tests. In addition, the thinner the platelet. the more interstices are retained in the sintered specimen, and the better thermal-shock resistance the oxide has. Based on SEM images, it can be seen that the SmMgAl11O19 sample exhibits a mixture of the intergranular and transgranular fracture after thermal cycling failure.

LaMgAl_(11)O_(19)∶R(R=Tb,Mn)的真空紫外光谱特性

采用高温固相反应法合成了LaMgAl11O19∶R(R=Mn,Tb)荧光体,测量了荧光体的真空紫外激发光谱和相应的发射光谱,观察到基质吸收带位于170nm附近,Mn2+离子的吸收位于170～510nm范围,Tb3+离子的4f 5d吸收位于170～250nm范围。在147nm激发下,它们发射绿光。真空紫外光谱特性的研究表明,基质与激活离子之间存在较好的能量传递。

LaMAl_(11)O_(19)(M=Mg,Fe)的化学键性质和穆斯堡尔谱研究

利用复杂晶体化学键的平均能带模型研究了LaMAl11O19(M =Mg ,Fe)晶体的化学键性质。结果表明 ,La O键只有 3%的共价性 ,4f1格位却具有很强的共价特征。晶体中各格位共价次序为 :La O

甲烷与二氧化碳重整制取合成气反应的研究 (I)Sr_(1-x)La_xNiAl_(11)O_(19)催化剂的物理化学性质表征

合成了具有磁铅石结构的Ｓｒ１－ｘＬａｘＮｉＡｌ１１Ｏ１９系列催化剂，并用ＸＲＤ、ＵＶ－ＤＲＳ、Ｈ２－Ｏ２滴定及Ｐｙ－ＩＲ等方法对其体相及表面性质进行了表征．结果表明，Ｌａ３＋离子能够同晶取代Ｓｒ２＋离子进入催化剂晶格内部；随着Ｌａ３＋含量增加，催化剂的结晶度提高，从而降低了镍的还原性，并使金属镍在表面上的分散度略有提高；在ＳｒＮｉＡｌ１１Ｏ１９中掺入Ｌａ３＋离子，能够抑制晶体沿ｃ轴方向的生长，提高其比表面积；同时Ｌａ３＋离子对Ｓｒ２＋离子的调变，减少了表面的酸中心数目

甲烷与二氧化碳重整制取合成气反应的研究 (I)Sr_(1-x)La_xNiAl_(11)O_(19)催化活性表征

对具有磁铅石结构的Ｓｒ１－ｘＬａｘＮｉＡｌ１１Ｏ１９对甲烷与二氧化碳重整反应的催化活性、积炭量和稳定性进行了研究．不同还原温度下催化剂的ＸＲＤ和催化活性的实验结果表明，金属镍是ＣＨ４＋ＣＯ２重整反应的活性组分，金属镍含量越大，反应活性越高．反应后催化剂积炭量的分析结果说明，在相同镍含量和分散度的情况下，Ｌａ３＋离子对Ｓｒ２＋离子调变，可以降低催化剂的表面酸性，提高催化剂的抗积炭能力．ＬａＮｉＡｌ１１Ｏ１９是一种具有较好催化活性、稳定性和抗积炭性能的催化剂.

REACTION OF METHANE WITH CARBON DIOXIDE OVER SrNiAl_(11)O_(19)

合成了六铝酸盐ＳｒＮｉＡｌ１１Ｏ１９并用ＸＲＤ、ＵＶＤＲＳ、ＴＧＤＴＡ和ＴＥＭ等技术对其进行了表征。在７５０℃于ＳｒＮｉＡｌ１１Ｏ１９上进行的甲烷与二氧化碳重整反应表明，这类催化剂较Ｎｉ／ＳｒＡｌ１２Ｏ１９具有较大活性和低积碳能力，在催化反应过程中可有效地抑制Ｎｉ颗粒的增大。

Analysis of the contribution of the β-oxidation auxiliary enzymes in the degradation of the dietary conjugated linoleic acid 9-cis-11-trans-octadecadienoic acid in the peroxisomes of Saccharomyces cerevisiae

Beta-oxidation of the conjugated linoleic acid 9-cis,11-trans-octadecadienoic acid (rumenic acid) was analyzed in vivo in Saccharomyces cerevisiae by monitoring polyhydroxyalkanoate production in the peroxisome. Polyhydroxyalkanoate is synthesized by the polymerization of the beta-oxidation intermediates 3-hydroxyacyl-CoAs via a bacterial polyhydroxyalkanoate synthase targeted to the peroxisome. The amount of polyhydroxyalkanaote synthesized from the degradation of rumenic acid was found to be similar to the amount synthesized from the degradation of 10-trans,12-cis-octadecadienoic acid, oleic acid or 10-cis-heptadecenoic acid. Furthermore, the degradation of 10-cis-heptadecenoic acid was found to be unaffected by the presence of rumenic acid in the media. Efficient degradation of rumenic acid was found to be independent of the Delta(3,5),Delta(2,4)-dienoyl-CoA isomerase but instead relied on the presence of Delta(3),Delta(2)-enoyl-CoA isomerase activity. The presence of the unsaturated monomer 3-hydroxydodecenoic acid in polyhydroxyalkanoate derived from rumenic acid degradation was found to be dependent on the presence of a Delta(3),Delta(2)-enoyl-CoA isomerase activity. Together, these data indicate that rumenic acid is mainly degraded in vivo in S. cerevisiae through a pathway requiring only the participation of the auxiliary enzymes Delta(3),Delta(2)-enoyl-CoA isomerase, along with the enzyme of the core beta-oxidation cycle.

La problemática social y económico familiar de la adolescente española de 11 a 19 años.

Analizar estadísticamente la problemática social y económico familiar de la adolescente española. 202 sujetos de edades entre 11 y 19 años de Salamanca. Cuestionario de R. L. Mooney (catálogo de problemas personales). frecuencias. El trabajo ha confirmado las ideas que teníamos sobre las adolescentes y su problemática, ideas procedentes de: los libros, la experiencia personal, y el trabajo que las ha confirmado. La validez de los porcentajes de los problemas hacen que se confirmen unos a otros, puesto que, tratándose de grupos diferentes por edades, sin embargo los porcentajes apenas se diferencian entre sí y los fenómenos van evolucionando muy lentamente, pero progresivamente. Se advierte en general que los problemas de rebeldía, crisis, libertad, se dan casi todos entre los 15 y 16 años. Los problemas de timidez y de relación social aparecen a los 13 y 14 años, que es cuando la chica cobra conciencia de su papel social y su intervención en el grupo. A los 19 años todas las gráficas tienden a bajar. Ello se debe no tanto a la madurez, que de hecho no se produciría en un sólo año, sino que la muestra de los 19 años ha sido completado en un 60 por ciento por muchachas universitarias de ambiente salmantino, donde el régimen de vida de colegios mayores hace desaparecer la mitad de los problemas que tienen otras chicas en el ambiente familiar en que se mueven. En ese sentido la caída de los 19 años es más artificial que real y no se puede dar un valor definitivo como lo hacemos con las demás edades.

Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids

The present study investigated whether consuming dairy products naturally enriched in cis-9, trans-11 (c9,t11) conjugated linoleic acid (CLA) by modification of cattle feed increases the concentration of this isomer in plasma and cellular lipids in healthy men. The study had a double-blind cross-over design. Subjects aged 34-60 years consumed dairy products available from food retailers for 1 week and then either control (0.17 g c9,t11 CLA/d; 0.31 g trans-vaccenic acid (tVA)/d) or CLA-enriched (1.43 g c9,t11 CLA/d; 4.71 g tVA/d) dairy products for 6 weeks. After 7 weeks washout, this was repeated with the alternate products. c9,t11 CLA concentration in plasma lipids was lower after consuming the control products, which may reflect the two-fold greater c9,t11 CLA content of the commercial products. Consuming the CLA-enriched dairy products increased the c9,t11 CLA concentration in plasma phosphatidylcholine (PC) (38 %; P=0.035), triacylglycerol (TAG) (22 %; P < 0.0001) and cholesteryl esters (205 %; P < 0.0001), and in peripheral blood mononuclear cells (PBMC) (238 %; P < 0.0001), while tVA concentration was greater in plasma PC (65 %; P=0.035), TAG (98 %; P=0.001) and PBMC (84 %; P=0.004). Overall, the present study shows that consumption of naturally enriched dairy products in amounts similar to habitual intakes of these foods increased the c9,t11 CLA content of plasma and cellular lipids.

Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men

Background: Interest in the development of dairy products naturally enriched in conjugated linoleic acid (CLA) exists. However, feeding regimens that enhance the CLA content of milk also increase concentrations of trans-18:1 fatty acids. The implications for human health are not yet known. Objective: This study investigated the effects of consuming dairy products naturally enriched in cis-9,trans-11 CLA (and trans-11 18:1) on the blood lipid profile, the atherogenicity of LDL, and markers of inflammation and insulin resistance in healthy middle-aged men. Design: Healthy middle-aged men (n = 32) consumed ultra-heat-treated milk, butter, and cheese that provided 0.151 g/d (control) or 1.421 g/d (modified) cis-9,trans-11 CLA for 6 wk. This was followed by a 7-wk washout and a crossover to the other treatment. Results: Consumption of dairy products enriched with cis-9,trans-11 CLA and trans-11 18:1 did not significantly affect body weight, inflammatory markers, insulin, glucose, triacylglycerols, or total, LDL, and HDL cholesterol but resulted in a small increase in the ratio of LDL to HDL cholesterol. The modified dairy products changed LDL fatty acid composition but had no significant effect on LDL particle size or the susceptibility of LDL to oxidation. Overall, increased consumption of full-fat dairy products and naturally derived trans fatty acids did not cause significant changes in cardiovascular disease risk variables, as may be expected on the basis of current health recommendations. Conclusion: Dairy products naturally enriched with cis-9,trans-11 CLA and trans-11 18: 1 do not appear to have a significant effect on the blood lipid profile.

Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids

The present study investigated whether consuming dairy products naturally enriched in cis-9, trans-11 (c9,t11) conjugated linoleic acid (CLA) by modification of cattle feed increases the concentration of this isomer in plasma and cellular lipids in healthy men. The study had a double-blind cross-over design. Subjects aged 34-60 years consumed dairy products available from food retailers for 1 week and then either control (0.17 g c9,t11 CLA/d; 0.31 g trans-vaccenic acid (tVA)/d) or CLA-enriched (1.43 g c9,t11 CLA/d; 4.71 g tVA/d) dairy products for 6 weeks. After 7 weeks washout, this was repeated with the alternate products. c9,t11 CLA concentration in plasma lipids was lower after consuming the control products, which may reflect the two-fold greater c9,t11 CLA content of the commercial products. Consuming the CLA-enriched dairy products increased the c9,t11 CLA concentration in plasma phosphatidylcholine (PC) (38 %; P=0.035), triacylglycerol (TAG) (22 %; P < 0.0001) and cholesteryl esters (205 %; P < 0.0001), and in peripheral blood mononuclear cells (PBMC) (238 %; P < 0.0001), while tVA concentration was greater in plasma PC (65 %; P=0.035), TAG (98 %; P=0.001) and PBMC (84 %; P=0.004). Overall, the present study shows that consumption of naturally enriched dairy products in amounts similar to habitual intakes of these foods increased the c9,t11 CLA content of plasma and cellular lipids.