245 resultados para pending


Relevância:

10.00% 10.00%

Publicador:

Resumo:

Avaliou-se o efeito do enriquecimento da água de irrigação com CO2 sobre índices fisiológicos de desenvolvimento e troca gasosa de folhas de plantas de pepino do tipo japonês, cultivados em ambiente protegido. Os experimentos realizados em duas épocas do ano foram instalados em delineamento experimental de blocos ao acaso com 4 tratamentos e 5 repetições. Os tratamentos foram constituídos pelos híbridos Hokuho e Tsuyataro, irrigados com água comum ou enriquecida com CO2, em uma concentração de 1 no primeiro e 0,25 no segundo experimento. A produção de massa de material seco e área foliar adotaram tendência exponencial, não sendo possível observar o início da diminuição da taxa de produção de massa do material seco aos 63 dias após transplante (DAT). A taxa de crescimento da comunidade e taxa de crescimento relativa do híbrido Hokuho irrigado com água comum foi diferente do irrigado com água enriquecida com CO2, no entanto, no híbrido Tsuyataro foram semelhantes. A taxa de assimilação líquida atingiu a máxima pendente na fase de crescimento vegetativo e floração, e foi reduzida drasticamente após os 20 DAT no híbrido Hokuho, e após os 35 DAT no híbrido Tsuyataro. A razão de área foliar diminuiu ligeiramente nos dois híbridos com o desenvolvimento do cultivo. No início observaram-se diferenças entre irrigação com água comum e enriquecida com CO2, porém após 20 DAT não se apreciaram mais diferenças. Quanto a troca gasosa, a taxa assimilatória líquida de CO2 e de transpiração, conductância estomática e eficiência no uso da água foram semelhantes entre plantas irrigadas com água comum e enriquecida com CO2 durante o primeiro semestre. Já no segundo semestre, maiores valores foram registrados pelas plantas irrigadas com água enriquecida.

Relevância:

10.00% 10.00%

Publicador:

Resumo:

This study answers several pending questions about alumina-catalyzed epoxidation with aqueous 70 wt% H2O2. To evaluate the effect of the water-to-aluminum tri-sec-butoxide molar ratio, this was systematically changed from 1 to 24. The xerogels were calcined at 450 degrees C and gave different gamma-Al2O3's with distinct textural and acidic properties. A combination of Al-27 MAS NMR and TPD-NH3 results of calcined aluminas allowed us to assign the type la. Al-OH sites as the catalytic sites for epoxidation. The type Ib Al-OH sites have no function in catalytic epoxidation, because ethyl acetate poisons these sites. The strong acid sites of types IIa, IIb, and III Al-OH groups are responsible for the undesired H2O2 decomposition and decreased oxidant selectivity. (c) 2006 Elsevier B.V. All rights reserved.

Relevância:

10.00% 10.00%

Publicador:

Resumo:

The operational details of the apparent electrical conductivity (ECa) sensor manufactured by Veris Technologies have been extensively documented in literature reports, but the geographical distribution of these research studies indicate a strong regional concentration in the US Mid-west and Southern states. The agricultural lands of these states diverge significantly to the soil conditions and water regime of irrigated land in the US South-western states such as Arizona where there is no previous research reports of the use of this particular sensor. The objectives of the present study were to analyze the performance of this sensor under the conditions of typical soils in irrigated farms of Central Arizona. We tested under static conditions the performance of the sensor on three soils of contrasting texture. Observations were collected as time series data as soil moisture changed from saturation to permanent wilting point. Observations were repeated at the hours of lowest and highest temperatures. In addition, this study included soil penetration resistance and salinity determinations. Preliminary results indicate that soil temperature of the upper layer caused the most dynamic change in the sensor output. The ECa curves of the three soil textures tested had well defined distinctive characteristics. Final multivariate analysis is pending.

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Incluye Bibliografía

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Includes bibliography

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Includes bibliography

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Includes bibliography

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Includes bibliography

Relevância:

10.00% 10.00%

Publicador:

Resumo:

The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct characteristics directly linked to phenolic profile. Thus, the present study aimed to identify and quantify, for the first time and in detail, the phenolic compounds present in the skin, flesh and seeds of BRS Violeta grape berry using combination of SPE methodologies and analytical HPLC-DAD-ESI-MS/MS. The study was extended to the different berry parts and the most important grape and wine phenolic families, and has revealed interesting features. Violeta grape has a very thick skin (46% of grape weight) that accumulated the most of grape phenolic compounds: great amount of anthocyanins (3930. mg/kg, as malvidin 3,5-diglucoside), together with also important amounts of flavonols (150. mg/kg, as quercetin 3-glucoside), hydroxycinnamic acid derivatives (HCAD; 120. mg/kg, as caftaric acid), and proanthocyanidins (670. mg/kg, as (+)-catechin); in contrast, it seems to be a low resveratrol producer. Violeta grape seeds accounted for similar proportions of low molecular weight flavan-3-ols (mainly monomers; 345. mg/kg, as (+)-catechin) and proanthocyanidins (480. mg/kg, as (+)-catechin). Violeta grape is a teinturier cultivar, but it only contained traces of anthocyanins and low amounts of all the other phenolic types in its red-colored flesh. The anthocyanin composition of Violeta grape was dominated by anthocyanidin 3,5-diglucosides (90%). Within flavonols, myricetin-type predominated and kaempferol-type was missing. In addition to expected hydroxycinnamoyl-tartaric acids, several isomeric esters of caffeic and p-coumaric acids with hexoses were tentatively identified, accounting for relevant proportions within the pool of HCAD. Although pending of further confirmation over successive vintages, the aforementioned results suggest that BRS Violeta grape cultivar could be considered an interesting candidate for the elaboration of highly colored and antioxidant-rich grape juices and wines. © 2013 Elsevier Ltd.

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Includes bibliography

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Incluye Bibliografía

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Includes bibliography