972 resultados para nitrogen source


Relevância:

60.00% 60.00%

Publicador:

Resumo:

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Relevância:

60.00% 60.00%

Publicador:

Resumo:

The effect of nitrogen source on clavulanic acid production was investigated in shake flasks. Media containing asparagine plus one of several different amino acids or a combination of two amino acids was tested. The best result, ca. 180 mg/L clavulanic acid, CA, in 60 h, was obtained with the lysine-tyrosine pair In an aerated and agitated fermentor this medium led to CA concentrations of ca. 210 mg/L, a remarkable production for synthetic medium utilization. Amino acids analysis during cultivation indicated that, while asparagine was consumed rapidly, lysine and tyrosine were metabolized slowly, promoting CA production.

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Relevância:

60.00% 60.00%

Publicador:

Resumo:

With technological innovations, such as irrigation, the bean has been grown by producers who have the most varied levels of technology that, in suitable times, allows the planting great success in grain yield. The aim of this study was to evaluate the response of the dry bean to different managements of irrigation and nitrogen fertilization with no-tillage system, in Aquidauana - MS, Brazil. The experiment was conducted at the Universidade Estadual de Mato Grosso do Sul (UEMS), with the soil of the area classified as Alfisol, using the bean crop "Perola" sown on June 30, 2007. The experimental design was a randomized block split-plot consisting of three blocks and two replications within each block. The plots were composed of three management of irrigation, by the Class A pan method, using Hargreaves-Samani equation, and management by tensiometry (-40 kPa), with water replacement of 16.5 mm for all irrigation plots. The subplots consisted on four rates of nitrogen fertilization (0; 50; 100 and 150 kg ha(-1)), in which the nitrogen source was urea. It was concluded that the irrigation management through the Class A pan and Hargreaves-Samani equation conduced to higher grain yields of bean, 3031.11 and 3005.02 kg ha(-1) respectively.

Relevância:

60.00% 60.00%

Publicador:

Resumo:

The objective of this work was to evaluate the effect of nitrogen sources and rates on maize nutrition and grain yield under no-tillage system in sandy soil. The experiment was conducted in a Typic Quartzipsamment, in the city of Cassilandia, State of Mato Grosso do Sul, Brazil. A completely randomized block design was used in a factorial array 3x4 with four replicates. Treatments consisted of three sources [urea, extruded urea with starch (Starea), and ammonium sulfonitrate with nitrification inhibitor of 3,4-dimethylpyrazole-phosphate (Entec (R) 26)] and four rates (0, 45, 90 and 180 kg ha(-1)) of nitrogen, applied in side-dressing when the plants presented four and six expanded leaves. The nitrogen source affected N, K, and S concentration in the leaf, but did not interfere in the components of production and maize grain yield. Nitrogen application like ammonium sulfonitrate promoted higher concentrations of N, K and S in the maize leaf in relation to the urea, especially in the larger rates studied. Side-dressing nitrogen fertilization increased the number of ears per plant, number of grains per ear and grain yield, grown under no-tillage system in sandy soil, independent of the used source.

Relevância:

60.00% 60.00%

Publicador:

Resumo:

The nihB gene of Aspergillus nidulans was found to confer sensitivity to elevated concentrations of nitrite, compact morphology and absence of conidiation. The nihB locus was allocated to linkage group II and was recessive in heterozygous diploids. When the nihB1 mutant was grown on a mixture of nitrite plus NH4 + its sensitivity to nitrite was unchanged. A possible role for this gene in nitrite transport and/or the maintenance of membrane integrity is discussed. © 1992 Rapid Communications of Oxford Ltd.

Relevância:

60.00% 60.00%

Publicador:

Resumo:

The growth and the extracellular amylase production by Aspergillus ochraceus were studied in a stationary culture medium. Maximum growth rate of this fungus was found after 5 days of incubation at 30° C, but maximum amylase production was obtained after 2 days. The highest amylase production were attained with lactose, maltose, xylose and starch as carbon sources. The extracellular amylase production and mycelial growth were influenced by the concentration of starch. Other carbohydrates supported growth but did not induce amylase synthesis and glucose repressed it, indicating catabolite repression in this microorganism. The presence of both mechanisms of induction and repression suggests that at least these multiple forms of regulation are present in A. ochraceus. Of the nitrogen sources tested, casaminoacids, ammonium nitrate and sodium nitrate stimulated the highest yield of amylase. Optimal amylase production was obtained at pH 5.0, but enzyme activity was found only in the 4.0-6.0 pH range. These results were probably due to the inhibitory effect of NH 4 +-N in the culture medium.

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Four Mucor hiemalis strains (M1, M2, M3 and M4), isolated from soil at a depth of 0 - 15 cm in the Juréia-Itatins Ecology Station (JIES), in the state of São Paulo, Brazil and were evaluated for the production of γ-linolenic (GLA) and other unsaturated fatty acids. Five growth variables (temperature, pH, carbon source, nitrogen source, and vegetable oils) were studied. Liquid media containing 2% vegetable oil (palm oil, canola oil, soybean oil, sesame oil, or sunflower oil) or 2% carbohydrate (fructose, galactose, glycerol, glucose, lactose, maltose, sucrose, sorbitol or xylose) and 1% yeast extract as a nitrogen source were used. The greatest biomass production was observed with M3 and M4 strains in palm oil (91.5 g l -1) and sunflower oil (68.3 g l -1) media, respectively. Strain M4 produced greater quantities of polyunsaturated acids in medium containing glucose. The GLA production in the M4 biomass was 1,132.2 mg l -1 in glucose medium. Plant oils were inhibitors of fatty acid production by these strains. © 2007 Academic Journals.

Relevância:

60.00% 60.00%

Publicador:

Resumo:

The high cost allied to the difficulty in the acquisition of the ammonium nitrate has been taking the accomplishment of works looking for an alternative for the substitution of this source of nitrogen. It was aimed at to study the technical viability of the substitution of the ammonium nitrate for urea, as source of nitrogen in the culture media for the blackberry in vitro cv. Tupy (Rubus sp). Nodal segments were used, already established in vitro, were inoculated in culture media MS and 50% MS, added of 1.0 mg. dm-3 of BAP, solidified with 6 g.dm-3 of agar, pH was adjusted for 5,8 and sterilized to 121 °C and 0,1 MPa for 20 min. The treatments consisted of the substitution of 0; 20; 40; 60; 80 and 100% of NH4NO3 for urea, and the swinging of nitrogen supplied by the culture media MS it was not altered. The explants were maintained by 60 days in growth room with temperature of 27±1 °C, photoperiod of 16 h and luminous intensity of 32 mmol m'2 s'1. The experiment was arranged in a completely randomized design, in factorial (6 x 2) using four repetitions with 16 plants each one. From the obtained results it can be concluded that the urea doesn't substitute NH 4NO3 in the culture media MS as nitrogen source in the culture vitro of blackberry.

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Relevância:

60.00% 60.00%

Publicador:

Resumo:

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)