Tārīkh mulūk al-Muslimīn mundhu shurūq shams al-risālah al-nabawīyah ilá al-jīl al-ḥāḍir [microform] /

Title of v. 2: Tārīkh al-dawlah al-ʻalīyah al-ʻUthmānīyah, wa-huwa al-kitāb al-thānī min Tārīkh mulūk al-Muslimīn.

The Muslim Question in Europe : Political Controversies and Public Philosophies /

In this book, the author argues that the vehement controversies surrounding European Muslims are better understood as persistent, unresolved intra-European political tensions rather than as a clash between “Islam and the West.” This title was made Open Access by libraries from around the world through Knowledge Unlatched.

Al-Azhar; a millennium of Muslim learning.

Includes bibliography.

Hādhā Kitāb al-jamʻ bayn kitābay Abī Naṣr al-Kulābādhī wa-Abī Bakr al-Aṣbahānī raḥimahumā Allāh taʻālá fī rijāl al-Bukhārī wa-Muslim [microform] /

Microfilm.

Food and nutrient consumption patterns in third trimester Thai-Muslim pregnant women in rural Southern Thailand

The aims of this study were to determine food and nutrient intakes and the socio-economic factors influencing food and nutrient intakes of rural Thai-Muslim women in the third trimester of pregnancy. The study was conducted in Pattani province, Thailand, where 166 women were interviewed between 32 and 40 weeks gestation. A questionnaire. including a Food Frequency Questionnaire was used. Data on food items were compiled into the five basic Thai food groups, and food intakes were computed into macro and micro-nutrients. Mean weight intake of each of the five groups was below the recommended level for pregnant Thai women. Mean intake of niacin, vitamin A (RE) and vitamin C were above the recommended Thai level. Thiamin, calcium. phosphorus and iron intakes were lower than 50% of recommended levels. Intakes of the five food groups were not associated with socio-economic status, although total non-haem iron intake was associated with level of education. Under-consumption of food and nutrients among pregnant women in the study area was due to poor education. poverty and food availability. Integrated strategies should be considered to promote increased intakes to meet nutrient recommendations.