933 resultados para Sertão Carioca
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Foram estudadas as alterações anatômicas em ápices radiculares do feijoeiro (Phaseolus vulgaris L. cv. Carioca), quando submetidos a diferentes níveis de boro em solução nutritiva. Através de um experimento inteiramente casualizado, foram realizados três tratamentos como se segue: T1 0,50 mg L-1 de boro (testemunha); T2 0,25 mg L-1 de boro (nível intermediário); T0 omisso em boro; sendo feitas amostragens em três estágios sucessivos de desenvolvimento da planta, no decorrer de seu ciclo. As alterações foram avaliadas efetuando-se secções longitudinais de ápices radiculares, sendo analisados comparativamente por meio de estudo cito-histológico com o emprego de microscópio de luz. Considerando como testemunha as plantas submetidas ao nível de 0,50 mg L-1 de boro na solução nutritiva, pôde-se verificar que a omissão desse micronutriente, na solução nutritiva, provocou inibição da divisão e alongamento celular, hipertrofia de células, desorganização de elementos vasculares em raiz, impedindo que a planta completasse seu ciclo, morrendo ao redor do 55o. dia após o transplante. O nível de 0,25 mg L-1 de boro, na solução nutritiva, embora tenha provocado desorganização no ápice radicular, não impediu o desenvolvimento da planta.
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Determination of α- and β-amylase activity in the extracts of cotyledons of Phaseolus vulgaris L. cv. cariocawas done using selective inactivation of α-amylase by lowering the pH of the incubation medium or by the use of EDTA as inhibitor or selective inactivation of β-amylase by the use of HgCl2 or by heating to 70ºC in the presence of CaCl2; and still by using the reagent starch azure for specific determination of α-amylase. Results indicated that the methods used were inappropriate in this case, being indicated the determination of total amylase activity.
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A absorção de cádmio e seus efeitos no crescimento de feijoeiro (Phaseolus vulgaris, L. cv carioca) foi estudada em solução nutritiva completa de Hoagland & Arnon acrescida de doses de cádmio com concentrações entre 10 e 200 mmol L-1. Os teores de cádmio em folhas e raízes aumentaram à medida que aumentou a concentração de cádmio na solução nutritiva. Os teores de cádmio nas raízes foram maiores que nas folhas. Os resultados mostraram que a inibição do crescimento de folhas e raízes provocadas pela presença de cádmio são reversíveis.
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The effect of magnesium levels in nutrient solution upon relation between shoot and root, leaf weight ratio and assimilate partitioning of common bean (Phaseolus vulgaris L. cv Carioca) was studied. Bean plants (3 per pot) were grown in 6 l pots containing Hoagland & Arnon n. 2 solution modified to obtain 2.4, 24.3, 48.6, 72.9 and 97.2 ppm of magnesium. The experimental design was a completely randomized factorial replicated 3 times with 5 levels of magnesium and 5 samplings wich were done forthnightly. Therefore, it may be suggested that the 48.6 ppm of magnesium level proposed by Hoagland & Amen (1950) is the best choice for the common bean, according to the conditions of this experiment. Magnesium concentrations over 48.6 ppm didn't show significant alterations of the evaluated parameters. Nutrient solution with 2.4 ppm of magnesium content provides higher efficiency to the common bean plants during almost all its cycle, except the final of the reproductive phase. These results suggest that magnesium concentration increased to 48.6 ppm, in the cycle final perhaps could increase the productivity.
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The study of the amnonifying bacteria behavior in the lakes Carioca and D. Helvecio, which belong to the natural lacustrine system of the Rio Doce Valley - Minas Gerais - Brazil, during the period from March to November, showed a similar seasonal variation in both lakes, with higher population density in March and November (raining period) and lower density in May, July and September (dry period). The vertical variation was also relatively similar for both lakes, were during the thermal stratification the distribution was regular along the water column, while during the period of thermal stratification the populational density was remarkably different at different depths. The characterized ammonifying types to the genera Acinetobacter, Moraxella and Proteus, which in culture reveal high amnonifying activity with values which have reached 30,8 mug/l of ammonia per population unity (105 bacteria/ml).
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Cultivars with high yield, adaptability and desirable technological characteristics are a must. The objective of this work was to evaluate agronomic and technologic characters of common bean genotypes from carioca commercial group. Genotypes were cultivated in water growing season, in 2001 and 2002. The experimental design was by randomized blocks with 29 genotypes and four replications. The IAC-Carioca, FT-Bonito, Rudá, Porto Real, CNFC 8008, CNFC 8011, CNFC 8012, CNFC 8013 and CNFC 8156 genotypes yielded above the average. The genotypes IAC-Carioca, CNFC 8012 and CNFC 8156 presented the best results with 3,000 kg ha-1 and 20 minutes cooking time.
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The objective of this work was to evaluate the agronomic performance and grain quality, especially the grain technological characteristics in the common bean genotypes, cultivated in winter-spring season. The experiment was carried out in Jaboticabal-SP, in a Rhodic Hapludox. The experimental design was a randomized block with 17 treatments (genotypes) with three replications. The plots had been composed for 17 carioca common bean group genotypes (Pérola, BRS Cometa, BRS Pontal, IPR Juriti, CNFC 10703, CNFC 10713, CNFC 10716, CNFC 10721, CNFC 10729, CNFC 10733, CNFC 10742, CNFC 10753, CNFC 10757, CNFC 10758, CNFC 10762, CNFC 10763 and CNFC 10813). BRS Pontal and CNFC 10716 showed simultaneously the higher number of per plant and grain yield. The technological characteristics more expressive was verified in CNFC 10703, CNFC 10713, CNFC 10758, CNFC 10813 and CNFC 10716 genotypes, principally about the protein content, cooking time and grain hydration capacity. The CNFC 10716 genotype detached as promissory, because their elevated agronomic performance and satisfactory technological characteristics.
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Pós-graduação em Geografia - FCT
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Pós-graduação em História - FCHS
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em História - FCHS
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Pós-graduação em História - FCHS
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)