Development of infrared spectroscopy for assessing bacterial quality in foods

Rapid and specific detection of foodborne bacteria that can cause food spoilage or illness associated to its consumption is an increasingly important task in food industry. Bacterial detection, identification, and classification are generally performed using traditional methods based on biochemical or serological tests and the molecular methods based on DNA or RNA fingerprints. However, these methodologies are expensive, time consuming and laborious. Infrared spectroscopy is a reliable, rapid, and economic technique which could be explored as a tool for bacterial analysis in the food industry. In this thesis it was evaluated the potential of IR spectroscopy to study the bacterial quality of foods. In Chapter 2, it was developed a calibration model that successfully allowed to predict the bacterial concentration of naturally contaminated cooked ham samples kept at refrigeration temperature during 8 days. In this part, it was developed the methodology that allowed the best reproducibility of spectra from bacteria colonies with minimal sample preparation, which was used in the subsequent work. Several attempts trying different resolutions and number of scans in the IR were made. A spectral resolution of 4 cm-1, with 32 scans were the settings that allowed the best results. Subsequently, in Chapter 3, it was made an attempt to identify 22 different foodborne bacterial genera/species using IR spectroscopy coupled with multivariate analysis. The principal component analysis, used as an exploratory technique, allowed to form distinct groups, each one corresponding to a different genus, in most of the cases. Then, a hierarchical cluster analysis was performed to further analyse the group formation and the possibility of distinction between species of the same bacterial genus. It was observed that IR spectroscopy not only is suitable to the distinction of the different genera, but also to differentiate species of the same genus, with the simultaneous use of principal component analysis and cluster analysis techniques. The utilization of IR spectroscopy and multivariate statistical analysis were also investigated in Chapter 4, in order to confirm the presence of Listeria monocytogenes and Salmonella spp. isolated from contaminated foods, after growth in selective medium. This would allow to substitute the traditional biochemical and serological methods that are used to confirm these pathogens and that delay the obtainment of the results up to 2 days. The obtained results allowed the distinction of 3 different Listeria species and the distinction of Salmonella spp. from other bacteria that can be mistaken with them. Finally, in chapter 5, high pressure processing, an emerging methodology that permits to produce microbiologically safe foods and extend their shelf-life, was applied to 12 foodborne bacteria to determine their resistance and the effects of pressure in cells. A treatment of 300 MPa, during 15 minutes at room temperature was applied. Gram-negative bacteria were inactivated to undetectable levels and Gram-positive showed different resistances. Bacillus cereus and Staphylococcus aureus decreased only 2 logs and Listeria innocua decreased about 5 logs. IR spectroscopy was performed in bacterial colonies before and after HPP in order to investigate the alterations of the cellular compounds. It was found that high pressure alters bands assigned to some cellular components as proteins, lipids, oligopolysaccharides, phosphate groups from the cell wall and nucleic acids, suggesting disruption of the cell envelopes. In this work, bacterial quantification and classification, as well as assessment of cellular compounds modification with high pressure processing were successfully performed. Taking this into account, it was showed that IR spectroscopy is a very promising technique to analyse bacteria in a simple and inexpensive manner.

Estudo da variação da abundância e diversidade de procariotas em sedimentos subsuperficiais marinhos

Os sedimentos marinhos subsuperficiais profundos são, atualmente, um ambiente ainda pouco conhecido do ponto de vista microbiológico, nomeadamente quanto aos processos metabólicos que nele têm lugar e quanto à sua possível influência nos ciclos biogeoquímicos. O acesso a amostras colhidas em sedimentos profundos, particularmente no âmbito dos programas IODP (International Ocean Discovery Program) e ECORD (European Consortium for Ocean Research Drilling) tem permitido recolher informação sobre a estrutura das comunidades de procariotas bem como sobre alguns dos fatores que regulam a sua distribuição e atividade. Este estudo teve como objetivo caracterizar a distribuição e a diversidade estrutural das comunidades de procariotas em sedimentos subsuperficiais profundos colhidos no Arco Izu-Bonin-Mariana, no mar das Filipinas, com recurso a métodos independentes de cultivo (PCR-DGGE) e à contagem de células por microscopia de epifluorescência. Os resultados apontam para a existência de comunidades de Bacteria e Archaea diversas. Os valores do índice de diversidade de Shannon-Weaver (H’) calculados com base nos perfis de DGGE (Bacteria) foram significativamente mais elevados (3,035 – 1,971) nas camadas superficiais (< 140 mafm) do que nos sedimentos (2,519 - 1,049) correspondentes a profundidades superiores entre 163 e 879 mafm. A abundância máxima (8,66 x 106 células.gps-1) foi registada à profundidade de 67 mafm e valor mínimo (2,26 x 106 células.gps-1) foi observado em amostras colhidas a 879 mafm de profundidade. Abundância e diversidade apresentaram correlação negativa com a profundidade e com o teor de sulfato. Os resultados indicam que ao longo da coluna de sedimento se estabelecem comunidades de procariotas estruturalmente diferentes e adaptadas ao ambiente geoquímico prevalecente, nomeadamente em termos dos aceitadores de eletrões disponíveis. O estudo do microbioma destas amostras representativas do ambiente sedimentar subsuperficial profundo será continuado e detalhado, com recurso a técnicas de sequenciação avançada.

Modelação da qualidade microbiológica da água na Ria Formosa

Este estudo integra-se numa avaliação hidrodinâmica e monitorização microbiológica da qualidade da água da Ria Formosa. A monitorização foi implementada pela DRAOT Algarve com a colaboração da EST, da FCMA e do IST. A metodologia utilizada consiste na aplicação de um modelo matemático para simulação das variáveis hidrodinâmicas e da qualidade da água. Utilizam-se como traçadores os coliformes fecais (CF), considerados indicadores de contaminação fecal pelo Dec-Lei 236/98 de 1 de Agosto, relativo à qualidade de águas do litoral e salobras para fins aquícolas- águas conquícolas. As águas da ria são usadas para cultura de diversas espécies conquícolas de bivalves. Estes são organismos que filtram e retêm no seu interior material particulado existente em suspensão na água tais como os CF entre outros microorganismos presentes na água. Para avaliar a concentração de coliformes nos bivalves e gastrópodes foi desenvolvido um modelo que simula a bioacumulação desta propriedade por parte do bivalve. Da sua aplicação permite classificar a Ria em várias classes conforme o estabelecido no Dec. Lei nº 293/98 de 18 de Setembro.

Da laranja ao licor

Venha conhecer o processo de fermentação que possibilita a produção de vinhos, aguardentes e licores de laranja. Em modalidade de oficina de ciência aprenda a cristalizar a casca da laranja, a confecionar saladas e sumos de laranja, compotas e gelatinas com cascas da laranja. Oradoras: Prof. Ludovina Rodrigues Galego (ISE) e Eng.ª Conceição Silva (Quinta do Freixo - Benafim) .

Effect of polyunsaturated fatty acids (PUFAs) on the proliferation and extracellular matrix mineralization and gene expression of gilthead seabream skeletal cell lines

The aquaculture industry aims at replacing significant amounts of marine fish oil by vegetable oils in fish diet. Dietary lipids have been shown to alter the fatty acid composition of bone compartments, which would impact the local production of factors controlling bone formation. Knowledge on the mechanisms underlying the nutritional regulation of bone metabolism is however scarce in fish. Two in vitro bone-derived cell systems developed from seabream (an important species for aquaculture in the Mediterranean region) vertebra, capable of in vitro mineralization and exhibiting prechondrocyte (VSa13) and pre-osteoblast (VSa16) phenotype, were used to assess the effect of certain polyunsaturated fatty acids (PUFAs; arachidonic (AA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids) on cell proliferation, extracellular matrix (ECM) mineralization and gene expression. While all PUFAs promoted morphological changes in both cell lines, VSa16 cell proliferation appeared to be stimulated by PUFAs in a dose dependent manner until 100M, whereas proliferation of VSa13 cells was impaired at concentrations above 10M. AA, EPA and DHA inhibited VSa13 ECM mineralization, alone and in combination, while VSa16 ECM mineralization was only inhibited by AA and EPA. DHA had the opposite effect, increasing mineralization almost by 2 fold. When EFAs were combined, DHA apparently compensated for the inhibitory effect of AA and EPA. Expression of marker genes for bone and lipid metabolisms has been investigated by qPCR and shown to be regulated in pre-osteoblasts exposed to individual PUFAs. Our results show that PUFAs are effectors of fish bone cell lines, altering cell morphology, proliferation and mineralization when added to culture medium. This work also demonstrates the suitability of our in vitro cell systems to get insights into mineralization-related effects of PUFAs in vivo and to evaluate the replacement of fish oils by vegetable oil sources in fish feeds.

Qualidade nutricional e microbiológica de linguiça produzida artesanalmente em Cavo Verde

Dissertação de mestrado, Gestão da Qualidade e Marketing Agro-Alimentar, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2015

Crescimento e qualidade microbiológica das ostras produzidas em cultivos multitróficos versus monocultivos

Dissertação de mestrado, Aquacultura e Pescas (Aquacultura), Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2015

New approaches for the diagnosis of human papillomavirus infection:relevance for clinical practice and cancer prevention

Tese de doutoramento, Biologia (Microbiologia), Universidade de Lisboa, Faculdade de Ciências, 2014

Lancefield group C and G streptococci in human infection : molecular typing, virulence and antimicrobial susceptibility

Tese de doutoramento, Ciências e Tecnologias da Saúde (Microbiologia), Universidade de Lisboa, Faculdade de Medicina, 2014

Malaria and tuberculosis co-infection:role for hemozoin immunosuppression?

Tese de doutoramento, Ciências Biomédicas (Microbiologia e Parasitologia), Universidade de Lisboa, Faculdade de Medicina, 2014

A patogénese da infecção pelo VIH-2 e os receptores das quimiocinas : influência da região V1 V2, do gene env, no fenótipo de estirpes primárias isoladas de indivíduos assintomáticos

Tese de doutoramento, Farmácia (Microbiologia), Universidade de Lisboa, Faculdade de Farmácia, 2014

Antimicrobial activity of essential oils against multiresistant aeromonads and enterococci

Tese de mestrado. Biologia (Microbiologia Aplicada). Universidade de Lisboa, Faculdade de Ciências, 2014

The impact of the phytopathogen Pectobacterium carotovorum in Drosophila melanogaster development

Tese de mestrado. Biologia (Microbiologia Aplicada). Universidade de Lisboa, Faculdade de Ciências, 2014

Bacteriophage lytic enzymes and their engineering towards improved antibacterial efficacy

Tese de doutoramento, Farmácia (Microbiologia), Universidade de Lisboa, Faculdade de Farmácia, 2015

Role of plasmodium translationally repressed gene products in malaria transmission

Tese de doutoramento, Ciências Biomédicas (Microbiologia e Parasitologia), Universidade de Lisboa, Faculdade de Medicina, 2015