Iowa Prison Population Forecast FY 2015-2025

CJJP takes a look at the forecast of inmates population in the state of Iowa in a ten year period. Information was produced by Division of Criminal and Juvenile Justice Planning. This report was made possible partially through funding from the U.S. Department of Justice, Bureau of Justice Statistics and its program for State Statistical Analysis Centers. Points of view or opinions expressed in this report are those of the Division of Criminal and Juvenile Justice Planning (CJJP), and do not necessarily reflect official positions of the U.S. Department of Justice.

Iowa Prison Population Forecast FY 2014-2024

CJJP takes a look at the forecast of inmates population in the state of Iowa in a ten year period. Information was produced by Division of Criminal and Juvenile Justice Planning. This report was made possible partially through funding from the U.S. Department of Justice, Bureau of Justice Statistics and its program for State Statistical Analysis Centers. Points of view or opinions expressed in this report are those of the Division of Criminal and Juvenile Justice Planning (CJJP), and do not necessarily reflect official positions of the U.S. Department of Justice.

Conditions et environnement de travail des professionnels en prison: comparaison entre soignants et surveillants

Objectif Le présent travail a consisté à identifier et comparer, au moyen d'un questionnaire auto-administré, les conditions ergonomiques, les nuisances environnementales et les facteurs de stress rencontrés par le personnel soignant (n = 35) et le personnel pénitentiaire (n = 240) travaillant dans les mêmes prisons. Quatre ans ont séparé la remise du questionnaire auprès des surveillants et des soignants, ce qui limite la portée des résultats. Malgré cela, la comparaison des données fournies montre des tendances intéressantes. Résultats Sur un plan ergonomique, les soignants rencontrent une plus faible pénibilité que les surveillants. Sur un plan environnemental, les soignants sont gênés par un nombre moins important de nuisances que les surveillants, ces derniers étant exposés à des conditions très diverses de travail (divisions de haute sécurité, ateliers de production, domaines agricoles). Par contre, concernant les facteurs de stress, les soignants éprouvent des tensions dans des proportions presque identiques aux surveillants, suite aux interventions d'urgences, à la surcharge de travail, aux relations avec les détenus et à la mauvaise ambiance au travail. En outre, les soignants et surveillants paraissent souffrir différemment d'éléments d'organisation tels que le sentiment de travailler sous pression, le manque d'écoute et le manque de considération. Enfin les soignants signalent un risque de violence plus élevé ainsi qu'un manque de reconnaissance plus important que les surveillants. Conclusion Les surveillants doivent continuer à faire l'objet d'un suivi attentif des services de santé au travail. En ce qui concerne les soignants, l'accent doit être mis sur l'amélioration de leur organisation interne de travail en approfondissant, entre autres, la question du manque de reconnaissance, le sentiment de travail sous pression, ainsi qu'en poursuivant les efforts sur la formation à la lutte contre la violence. [Auteurs]

[L'irlandais] John Madden accusé faussement d'avoir tué un policier [le sergent Brady près de Lorrha, Tipperary county, le 2 septembre 1919] a quitté la prison : [photographie de presse] / [Agence Rol]

Référence bibliographique : Rol, 59059

Inflammatory and metabolic responses to high-fat meals with and without dairy products in men.

Postprandial inflammation is an important factor for human health since chronic low-grade inflammation is associated with chronic diseases. Dairy products have a weak but significant anti-inflammatory effect on postprandial inflammation. The objective of the present study was to compare the effect of a high-fat dairy meal (HFD meal), a high-fat non-dairy meal supplemented with milk (HFM meal) and a high-fat non-dairy control meal (HFC meal) on postprandial inflammatory and metabolic responses in healthy men. A cross-over study was conducted in nineteen male subjects. Blood samples were collected before and 1, 2, 4 and 6 h after consumption of the test meals. Plasma concentrations of insulin, glucose, total cholesterol, LDL-cholesterol, HDL-cholesterol, TAG and C-reactive protein (CRP) were measured at each time point. IL-6, TNF-α and endotoxin concentrations were assessed at baseline and endpoint (6 h). Time-dependent curves of these metabolic parameters were plotted, and the net incremental AUC were found to be significantly higher for TAG and lower for CRP after consumption of the HFM meal compared with the HFD meal; however, the HFM and HFD meals were not different from the HFC meal. Alterations in IL-6, TNF-α and endotoxin concentrations were not significantly different between the test meals. The results suggest that full-fat milk and dairy products (cheese and butter) have no significant impact on the inflammatory response to a high-fat meal.

Application of cholesterol determination method to indirectly detect meat and bone meals in ruminant feeds

The aim of this study was to verify the presence of meat and bone meal (MBM) in ruminant feed, by identifying the cholesterol using gas chromatography with a flame ionization detector. The proposed method demonstrated precision, trueness, and capability to detect MBM in the ruminant feed.

The effect of a diet education with six iso-caloric meals on the body weight and blood glucose of diabetes type 2 patients

The treatment of Diabetes should not only be sought through drug administration; diet is also a part of its treatment. The aim of this study was to determine the effect of a diet with six meals having equal calories on the body weight and blood glucose on diabetes type 2 patients. This research is an Experimental study conducted in 2009 on 181 patients with diabetes. The patients visited the IDSF (Iranian Diabetes Society of Fars) weekly and the patients to be studied were randomly divided into two groups of 85 and 96 patients, respectively. The participants were repeatedly requested to consume their calculated calorie in six equal parts. The average age in the Experimental and Control groups were 51.2 ± 13.3 and 53.1 ± 9.4, respectively. The mean body weight and fasting blood glucose at the beginning of the study in Experimental and Control groups were 66.3 ± 9.4 and 69.1 ± 11.1 kg, 198.9 ± 35.1, and 199.8 ± 39.1 mg.dL-1, respectively. At the end of the study, however, the values were 63.5 ± 7.5 and 66.98 ± 9 kg, 139.5 ± 34.6 and 164.2 ± 22.1 mg.dL-1, respectively. Only the mean fasting blood glucose at the end of the study revealed a significant difference (p-value = 0.001). The results show that educating those afflicted with Diabetes Type 2 aiming at changing their diet can greatly help them manage their blood glucose.

Extruded snacks with the addition of different fish meals

Abstract Tilapia, salmon, tuna and sardine meals were prepared to develop and analyze extruded snacks with residue meal from fish processing. Residue meals were included in five types of corn snacks: control (0% fish meal) and four with 9% tilapia, salmon, tuna and sardine meals. Although moisture, lipids and carbohydrates rates did not differ among the snacks, protein rates increased with the increment of fish meal, reaching 11.85% in the tuna snack. Tuna and sardine snacks had the highest iron levels. The most abundant fatty acids were linoleic, oleic, palmitic, linolenic and stearic acids, with sardine, salmon and tuna snacks presenting the highest values of n-3 series fatty acids. Greater luminosity rate was reported for salmon snack, followed by tilapia, tuna and sardine snacks. The highest sensory acceptance index was verified in tilapia (78.07%) and salmon (72.40%). A 9% addition of residue meals of tilapia, salmon and tuna improved the nutritional value of the snacks.