Caracterização agronômica e divergência genética de acessos de cártamo

Pós-graduação em Agronomia (Agricultura) - FCA

Modelagem e mapas de capacidade suporte de carga de solos cultivados com cana-de-açúcar

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Cultura do crambe (Crambe abyssinica Hochst): avaliação energética, de custo de produção e produtividade em sistema de plantio direto

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Reguladores vegetais e bioestimulantes no desenvolvimento de Salvia officinalis L: avaliações fisológicas, bioquímicas e fitoquímicas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Preparado biodinâmico, épocas de colheita, temperaturas de secagem, tempo de armazenamento e tipos de embalagem na produção e conservação de alecrim (Rosmarinus offinalis L.)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Fatty acid profiles and tocopherol contents of buriti (Mauritia flexuosa), patawa (Oenocarpus bataua), tucuma (Astrocaryum vulgare), mari (Poraqueiba paraensis) and inaja (Maximiliana maripa) fruits

O buriti, tucumã, inajá, mari e patauá são palmeiras endêmicas da região Amazônica. As polpas destes frutos são tradicionalmente consumidas pela população local, mas ainda não ganharam os mercados nacionais e internacionais. A composição nutricional em ácidos graxos foi determinada por cromatografia gasosa (CG) e a de tocoferol determinada por cromatografia liquida de alta eficiência (CLAE). As polpas se mostraram bastante energéticas, com um alto teor de óleo que variou entre 31,0 a 41,8%. Os ácidos graxos que apresentaram maiores concentrações foram o oleico (C18:1) e o palmítico (C16:0), para todas as polpas estudadas. A polpa de buriti foi a que apresentou maior teor de vitamina E sendo considerada uma ótima fonte de tocoferol. O α-tocoferol foi o tocoferol predominante, com exceção da polpa de buriti. Os dados indicaram que as frutas estudadas são boas fontes de ácidos graxos insaturados e tocoferóis.

Divergência genética entre acessos de cártamo (Carthamus tinctorius L.)

Pós-graduação em Agronomia (Agricultura) - FCA

Abordagem multivariada, perfil composicional e construção de curva de calibração para predição do teor de óleo em Jatropha curcas L

Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV

Índice de seleção para caracteres agronômicos em populações segregantes de soja

Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV

Aspectos fisiológicos e produtividade de genótipos de mamona de porte baixo influenciados por densidades de plantas

Pós-graduação em Agronomia (Agricultura) - FCA

Produtividade, qualidade fisiológica e composição química de sementes de crambe em diferentes doses de fósforo

The crambe is a brassica with high content of oil used for biodiesel production and that has aroused interest in the short cycle and low production cost. However, there are doubts about their response to phosphated fertilization. The objective of this study was to evaluate the effect of different doses of phosphorus on yield, physiological quality, chemical composition and oil content of crambe seeds. The treatments consisted of five doses of phosphorus (0, 25, 50, 75 and 100 kg ha(-1)) applied at sowing. There was no effect of phosphorus on mineral composition and oil content of the seeds of crambe that showed the following averages: 30.11 N, 7.46 P, 7.35 K, Ca 10.06, 6.58 mg and 8.98 g kg(-1) S; 36.25 Cu, Fe 169.40, 36.75 Mn 73.60 mg kg(-1) Zn and 30.22% oil. It was concluded that the productivity of crambe increases with phosphorus rates of up to 100 kg ha(-1), but its use does not affect the survival rate of plants, dry mass, the mass of thousand seeds, the physiological quality, chemical composition and oil content of the seed.

Aplicações sucessivas de lodo de esgoto no girassol e efeito residual no trigo e triticale

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Optimizing row spacing and plant population arrangement for a new short-height castor genotype in fall-winter

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

INTERCROPPING OF BRAQUIARIA WITH SOYBEAN

The objective of this work was to study the intercropping of Brachiaria brizantha. Marandu with soybeans. The experiment has been planted in a 3 year prevailing area with no-tillage, in eutrophic Oxisol at Maripa - PR. The experimental design was a randomized block with five replications. For the forage study, four treatments were performed which consisted of seeding times brachiaria [early ( seven days before planting soybeans) joint (same day of soybean planting) and after (at stages V-3 and R-1 culture)] intercropping with soybean. To study the yield and crude protein and oil levels of the grain were adopted six treatments, which consisted of sowing dates of capim Marandu [early (seven days before planting soybeans), joint (same day of soybean planting) after (V-3, R-1 and R-5 soybean) and in single culture (single)]. The forager higher productivity of dry matter occurs with early sowing, however, the greatest reduction in soybean yield also occurs in this case. The sowing of Brachiaria until R-5 soy has no influence on the nutritional value of the forage. The intercropped of soybean with Brachiaria brizantha. Marandu has no impact on the leaf Nitrogen content, oil content and enzyme activity of soybean peroxidase. The highest yield of soybeans occurs when it is grown single or Brachiaria is sown in stage R-5. The crude protein content of soybean grain is reduced when brachiaria seeding is early or together with soybeans compared to single culture.

Abordagem multivariada na análise de diversidade genética em cruzamentos para alto teor de óleo em soja

The soybean crop is considered a high expression around the world. In plant breeding programs, knowledge of genetic diversity is extremely important and in this context, are frequently used multivariate analyzes. Thus, the aim of the present study was to evaluate the genetic divergence between soybean crosses through multivariate techniques. In total, 16 crosses were evaluated, which were in the F2 generation of inbreeding. The evaluated characteristics were plant height at maturity, height of the first pod, number of branches per plant, number of pods per plant, number of nodes per plant, hundred seed weight, grain yield and oil content. For the analyzes was used Euclidean distance, methods of hierarchical clustering UPGMA and Ward and principal component analysis. Genetic distances estimated using Euclidean distance ranged from 1.24 to 8.13, with the smallest distance observed between crosses C1 and C4, and the greatest distance between the C2 crosses and C6. The methods UPGMA clustering and Ward met crossings in five different groups. The principal component analysis explained 86.2% of the variance contained in the original eight variables with three main components. The APM characters, NV, NR, NN, PG% and oil were the main contributors to genetic divergence among traits. Multivariate techniques were crucial to the analysis of genetic diversity, and the methods of Ward and UPGMA clustering and principal components have consistent results in this way, the simultaneous use of these tools in genetic analysis of crosses is indicated