886 resultados para Mineral homeostasis


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Dissertação de Mestrado, Engenharia Agronómica, 22 de Fevereiro de 2016, Universidade dos Açores.

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XRD-analyses of pelitic deposits of Upper Jurassic to Miocene age occuring in the eastern Algarve (Portugal), give evidence of the occurrence of detrital clay minerals of continental origin as well as of conspicuous neoformations of marine provenance. The vertical succession of clay-mineral associations indicates the existence of three distinctive evolutionary cycles which are thought to reflect tectonically controlled transgressive-regressive events.

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The most consumed squid species worldwide were characterized regarding their concentrations of minerals, fatty acids, cholesterol and vitamin E. Interspecific comparisons were assessed among species and geographical origin. The health benefits derived from squid consumption were assessed based on daily minerals intake and on nutritional lipid quality indexes. Squids contribute significantly to daily intake of several macro (Na, K, Mg and P) and micronutrients (Cu, Zn and Ni). Despite their low fat concentration, they are rich in long-chain omega-3 fatty acids, particularly docosahexaenoic (DHA) and eicosapentanoic (EPA) acids, with highly favorable ω-3/ω-6 ratios (from 5.7 to 17.7), reducing the significance of their high cholesterol concentration (140–549 mg/100 g ww). Assessment of potential health risks based on minerals intake, non-carcinogenic and carcinogenic risks indicated that Loligo gahi (from Atlantic Ocean), Loligo opalescens (from Pacific Ocean) and Loligo duvaucelii (from Indic Ocean) should be eaten with moderation due to the high concentrations of Cu and/or Cd. Canonical discriminant analysis identified the major fatty acids (C14:0, C18:0, C18:1, C18:3ω-3, C20:4ω-6 and C22:5ω-6), P, K, Cu and vitamin E as chemical discriminators for the selected species. These elements and compounds exhibited the potential to prove authenticity of the commercially relevant squid species.

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FCM: UC Bioquímica I - PhD Thesis

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Mestrado em Engenharia Química – Ramo Optimização Energética na Indústria Química

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Dissertation presented to obtain the Doctorate degree (Ph.D.) in Biology at Instituto de Tecnologia Química e Biológica da Universidade Nova de Lisboa

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Dissertação apresentada como requisito parcial para obtenção do grau de Mestre em Ciência e Sistemas de Informação Geográfica.

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Espresso coffee beverages prepared from pure origin roasted ground coffees from the major world growing regions (Brazil, Ethiopia, Colombia, India, Mexico, Honduras, Guatemala, Papua New Guinea, Kenya, Cuba, Timor, Mussulo and China) were characterized and compared in terms of their mineral content. Regular consumption of one cup of espresso contributes to a daily mineral intake varying from 0.002% (sodium; Central America) to 8.73% (potassium; Asia). The mineral profiles of the espresso beverages revealed significant inter- and intra-continental differences. South American pure origin coffees are on average richer in the analyzed elements except for calcium, while samples from Central America have generally lower mineral amounts (except for manganese). Manganese displayed significant differences (p < 0.05) among the countries of each characterized continent. Intercontinental and inter-country discrimination between the major world coffee producers were achieved by applying canonical discriminant analysis. Manganese and calcium were found to be the best chemical descriptors for origin.

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A 50-year-old post-menopausal recipient of a kidney allograft with bone pain, osteoporosis, persistent hypercalcaemia and elevated parathormone (PTH) levels, despite a satisfactory graft function, was treated with bisphosphonates and cinacalcet starting, respectively, 5 and 6 months after renal transplantation (RT). Sixteen months after treatment, there was improvement of bone mineral density (BMD) measured by dualenergy X-ray absorptiometry (DEXA). A bone biopsy was taken, unveiling a surprising and worrisome result. Post-RT bone disease is different from classic CKD-MBD and should be managed distinctly, including, in some difficult cases, an invasive evaluation through the performance of a bone biopsy, as suggested in the KDIGO guidelines.

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INTRODUCTION: Insulin resistance is the pathophysiological key to explain metabolic syndrome. Although clearly useful, the Homeostasis Model Assessment index (an insulin resistance measurement) hasn't been systematically applied in clinical practice. One of the main reasons is the discrepancy in cut-off values reported in different populations. We sought to evaluate in a Portuguese population the ideal cut-off for Homeostasis Model Assessment index and assess its relationship with metabolic syndrome. MATERIAL AND METHODS: We selected a cohort of individuals admitted electively in a Cardiology ward with a BMI < 25 Kg/m2 and no abnormalities in glucose metabolism (fasting plasma glucose < 100 mg/dL and no diabetes). The 90th percentile of the Homeostasis Model Assessment index distribution was used to obtain the ideal cut-off for insulin resistance. We also selected a validation cohort of 300 individuals (no exclusion criteria applied). RESULTS: From 7 000 individuals, and after the exclusion criteria, there were left 1 784 individuals. The 90th percentile for Homeostasis Model Assessment index was 2.33. In the validation cohort, applying that cut-off, we have 49.3% of individuals with insulin resistance. However, only 69.9% of the metabolic syndrome patients had insulin resistance according to that cut-off. By ROC curve analysis, the ideal cut-off for metabolic syndrome is 2.41. Homeostasis Model Assessment index correlated with BMI (r = 0.371, p < 0.001) and is an independent predictor of the presence of metabolic syndrome (OR 19.4, 95% CI 6.6 - 57.2, p < 0.001). DISCUSSION: Our study showed that in a Portuguese population of patients admitted electively in a Cardiology ward, 2.33 is the Homeostasis Model Assessment index cut-off for insulin resistance and 2.41 for metabolic syndrome. CONCLUSION: Homeostasis Model Assessment index is directly correlated with BMI and is an independent predictor of metabolic syndrome.

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Dissertation presented to obtain the Ph.D degree in Biology

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Dissertação para obtenção do Grau de Mestre em Engenharia Geológica (Georrecursos)

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Apesar da indicação da pesquisa de que a inoculação adequada com bactérias do gênero Bradyrhizobium é suficiente para suprir a demanda de N pela cultura da soja pela fixação biológica de nitrogênio (FBN), alguns agricultores ainda têm feito o uso de N mineral. Entretanto, a adubação nitrogenada aumenta os custos de produção, apresenta riscos de danos ambientais, e pode reduzir a nodulação e a eficiência da FBN. O objetivo desse trabalho foi avaliar o efeito de doses crescentes de N mineral na nodulação da soja. Utilizaram-se duas cultivares de soja: BMX Potência e BRS 360, inoculadas com Bradyrhizobium no momento da semeadura. Os tratamentos compreenderam 0, 5, 10, 15, 25, 50, 75, 100 e 125 mg de N vaso-1, em seis repetições. Para cada cultivar, um experimento foi conduzido simultaneamente, em delineamento inteiramente casualizado, em vasos de Leonard contendo solução nutritiva de Hoagland desprovida de N, fazendo-se a sua complementação, sem troca, sempre que necessário. As doses de N foram aplicadas a cada seis dias na solução nutritiva, totalizando 5 aplicações até 30 dias. Aos 35 dias após a emergência (DAE), no florescimento das plantas, foi realizada a desinstalação do experimento, com a contagem dos nódulos (NN) e obtenção da massa de nódulos secos (MNS) da região da coroa e das raízes secundárias, separadamente. Para a cultivar BMX Potência, o NN se manteve estável, tanto na região da coroa quanto nas raízes secundárias, até a dose 50 mg de N vaso-1, mas houve decréscimo acentuado com o aumento das doses, chegando à inibição quase total em 125 mg de N vaso-1. No entanto, a MNS apresentou redução linear com o aumento das doses de N. Para a cultivar BRS 360, o aumento da dose de N reduziu o NN e a MNS, tanto na região da coroa quanto nas raízes secundárias. A adubação nitrogenada reduz a contagem de nódulos, mas o efeito mais evidente se dá na massa de nódulos da região da coroa e da nodulação secundária. Sugere-se a massa de nódulos seja empregada como característica mais sensível à avaliação de efeitos negativos à nodulação, como o emprego de fertilizante nitrogenado, do que o número de nódulos.

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Dissertation for a degree in Doctor in Sustainable Chemistry