954 resultados para Linha


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With the market more and more disputed and negotiations where the customer is the main factor who decides whether the companies have conditions or not to dispute the market, industries must search improvements in products and processes targeting lower costs and better quality. With that in mind, this work will study the actual situation of a line of Tension Leveler, after cold mill process, for aluminum coil, and search new technologies, precisely the Scrap Baller machine, which will raise the quality level and the line’s productivity. It will be analyzed the justifications (reasons) for these new technologies, the history, the involved concepts, the operation, functions, the material that will be tension leveled, the limitations and tech and economic viability in comparison with the actual system. Also it will be taken a brief about the aluminum coil production in Brazil, especially the ones which destiny is aluminum beverage can, and the recycling process, that is very well done in Brazil, worldwide leader in aluminum recycling

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Currently the quality of a final product is as important as the price they pay for it, to the satisfaction of having something durable and exercising its function as well as has been informed. This work aims to define the stages of the process of implementing a new project in a production line in order to ensure product quality and process, defining each step with those responsible for each area of the factory, implementing new tools and methods, improving process with lessons learned from previous projects, gathering information on the production line to analyze the need for rigorous controls to prevent errors. With the definition of schedule after studies of the plant where the new project was implemented, establish the goals of each phase to ensure the quality of process and product

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Fresh cheeses such as Minas frescal and ricotta are excellent means for undesirable microorganisms to thrive, damaging quality and wholesomeness of these products. In this context, this study aimed at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and ricotta, of a dairy plant nestled in the city of São José do Rio Preto-SP. The analyses were carried out with the following steps: water, pasteurized milk, curd, mass, whey, palmar surface and coagulation tank, and cheeses with zero and five days of shelf life. Such steps were monitored by determining the MLN of total coliforms and thermotolerants; counting of coagulase-positive Staphylococcus and mesophilic aerobic bacteria; search of Escherichia coli, Salmonella spp. and Listeria monocytogenes. Twelve samples were evaluated in each step. Among the water samples, three are provided with higher values than the ones recommended in terms of mesophilic aerobic bacteria. Three milk samples did not comply with thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all microorganisms. Both palm surface and coagulation tank showed low counting for all bioindicators. All milk samples showed compliance regarding phosphatase/peroxidase.

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In order to assure the maintenance of foods integrity and quality, for avoiding chemical, physical or biological contamination, it is essential to follow the Good Manufacturing Practices (GMP). Among the techniques used for evaluating GMP there is the observational analysis carried out by means of a check-list form application. The present study evaluated the suitability of GMP in a dairy industry producer of Minas fresh and ricotta cheeses, located in São José do Rio Preto, SP, by applying a check-list form. A significant improvement in conformity was evidenced, increasing from 43% to 78%. Neither the blocks related to the handlers nor the existing documentation in the company showed any improvements, as poor conditions unchanged. All of the other evaluated blocks showed significant improvement after applying the GMPrelated corrective measures. Based on these findings, the observance of corrective measures by the dairy industry on dairy products, physical environment, GMP, and handlers training was crucial for assuring the improvements and to increase the product quality and consumers safety.

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In modern days is not practicable to link productivity and profitability without discuss the manufactured products quality. It is of great importance, mainly if the company is looking for a Global Class title, both the product and the process in what it is been fabricated, to attend all the high level quality requirements. This work aims to define the necessary steps for implementing a new project, including the initial viability studies, and then the staff approval, passing through the development of tools and documents necessary to its fabrication, purchasing goods and services to build the installation, and the final stage of implementation, focused on the manufacturing process quality. It will be highlighted a quality tool that helps do decrease the process risks and thereafter increase its reliability after the implementation

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To the companies maintain competitive in the market, they need continuous improvement in quality and productivity. This continuous improvement can be achieved through lean manufacturing tools. The idea of lean manufacturing is to map the flow to identify the processes that don’t add value in the final product, according the customer specification, in others words is eliminate or reduce the waste on the production flow. However the implementation of lean manufacturing is not so simple and involves the resistance of the employees, lack of training and the lack of knowledge to make the implementation. The objective of this study is determinate the good practices and difficulties found by a multinational company in the field of healthy that aims implementing the Lean Manufaturing through an internal certification. The methodology used to approach the problem is a case of study that analyzes the information introduced through discussion made by a semi structured interview. The case study describes the steps to get the certification, involving the concepts of 5S, balancing, standardization and routine management. The literature and the study case showed that the good practices, such as productivity increases, safety level increases and the machine stability were accomplished, but the majority difficulties was found in cultural factors and planning. Some recommendations were proposed to the others companies, such as the elaboration of a qualification matrix and the review of the activities chronogram during the implementation. The way that the company found to implement Lean Manufacturing concepts was a creative method to show to everybody the objective and the target to be accomplished and is one way to recognize the effort through the certification

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In industrial plants, there is a department responsible for planning the use of productive resources to find the best possible way to set out plans in strategic, tactical and operational levels. This department is known as PCP or PPCP, which means Planning and Production Control and Planning, Programming and Production Control, respectively. This work presents the use of some of the tools from this department, in particular the Aggregate Production Planning, to propose a new layout of electronic nutrunners for an auto parts industry output line. Through some process indicators analyzes, was identified some productivity losses. The higher loss rate occurred by the electronic nutrunners breaking, and so this work was focused in these devices. Some premises were adopted for the use of electronic nut runners, setting an ideal cycle time for the operation of the production line and making calculations to define the minimum amount of electronic nutrunners to find the production demand without damaging the equipment. With this work we observed that a relevant factor for the constant breaks of electronic nutrunners is because these are working with overload, in other words, the amount of installed equipment is not enough to supply the demand without failures

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O constante crescimento na quantidade de produtos cosméticos e o interesse e a necessidade da população por uma pele mais jovem e bonita, requer buscas continuas de inovação para o desenvolvimento de novos produtos baseados em pesquisas realizadas por grandes, medias e pequenas empresas. Para o desenvolvimento de novas formulações é necessário possuir um conhecimento especifico e estar em constante atualização sobre novas matérias primas, processos de produção, legislação vigente e outros. Sobretudo é extremamente importante avaliar o publico alvo, o que esses esperam e desejam do mercado de cosmético, antes mesmo de dar inicio ao processo de desenvolvimento. Neste trabalho o publico alvo são as mulheres, porém não existe qualquer restrição para que os homens não os utilize. Desta forma, o presente trabalho propôs-se a desenvolver uma linha de preparações antienvelhecimento que tem como objetivo cuidar da saúde amenizando os sinais e danos causados pelo envelhecimento, realçando e despertando a beleza escondida em cada individuo. A base para o desenvolvimento das formulações foi elaborada por meio de uma pesquisa de cunho bibliográfico constituída essencialmente pela leitura de obras especializadas em cosméticos, cosmecêuticos e ativos dermatológicos. Do ponto de vista prático foram elaboradas diversas formulas que complementaram o desenvolvimento teórico realizado.

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The aim of this study was to observe Argentine diatopic varieties and to identify in which stage of the evolution of the pretérito perfecto compuesto (PPC) the use of compound tense fits into these variations. Therefore, we assume as assumptions (I) some authors` description of the evolutionary stages of this verb tense in Spanish, (II) the description of the values assigned to the perfecto compuesto in the dialect regions of Argentina and (III) the contributions of studies on grammaticalization for the verb tenses analysis.

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Sexual violence against girls under the age of eighteen, in the form of sexual abuse has been identified as an endemic phenomenon by public officials in the cities of São Paulo. Among t agents and tutelary councilors, which reveal the size of their work linked to the Social Assistance System, the Health System and the Public Security System, dialoguing with their local agents. However, prevent sexual abuse and exploitation constitutes a greater challenge, consciously or unconsciously. This paper opens a discussion on the urgency of designing social networks to prevent sexual violence, with participation of researchers and university students. It is based on surveys of public officials in the years 2011 to 2013 in five cities of São Paulo, with over 200 thousand inhabitants.

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Diante da situação de abandono e descaso da área correspondente ao complexo ferroviário de Martinópolis-SP, é criado um espaço que segrega e divide a cidade. Nesse conjunto, destacam-se as antigas instalações da indústria de beneficiamento de algodão, denominada Sociedade Algodoeira do Nordeste Brasileiro (SANBRA), que marca o período histórico da época de sua construção. A partir de estudos referentes ao patrimônio arquitetônico e ferroviário, bem como do desenho urbano, foi determinado o modo de intervir no espaço. Dessa forma, é proposta a requalificação da área deste conjunto. Para tal, serão utilizadas duas escalas. A escala maior se refere à relação dos elementos situados no complexo ferroviário, no qual são propostas diretrizes urbanísticas. Numa escala menor, é proposta a ocupação do edifício com caráter histórico e patrimonial em que se situava os antigos galpões da Sanbra

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Pós-graduação em Engenharia de Produção - FEG

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Foram investigados os efeitos do gradiente de textura e da posição do estímulo teste com relação à linha do horizonte na percepção de tamanho relativo. Pelo método das escadas duplas, cinquenta voluntários ajustaram o tamanho de uma barra apresentada acima, abaixo ou no nível do horizonte para que fosse percebida do mesmo tamanho que uma barra apresentada no campo visual inferior. Os estímulos foram apresentados por 100ms sobre cinco fundos de tela. O gradiente de perspectiva contribuiu mais para a superestimação de tamanho relativo que o gradiente de compressão. Os tamanhos dos objetos que interceptavam a linha do horizonte foram superestimados. O sistema visual mostrou-se bastante eficaz em extrair informações de profundidade da perspectiva, fazendo-o mesmo em apresentações muito breves.