977 resultados para Honey of bees
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The present study compare the size of the corpora pedunculata (mushroom bodies) of Exomalopsis aureopilosa a quasi-social specie and Apis mellifera a eusocial specie of bees. The aim was to correlate the developmental degree of such structures with the behavior complexity. The results show that the female specimens of both species have the corpora pedunculata with same relative size. However the area occupied by the neurones cellular bodies (glomeruli) is greater in the workers of A. mellifera. In other way in E. aureopilosa the total size of the corpora pedunculata is larger in females, but the glomeruli area is relatively larger in the male.
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In true social hymenopterans, such as many species of bees, wasps and all species of ants, the main characteristics are the overlapping of generations, the care with the offspring and the division of labor among the members of the colony. The first biological feature means that in a same moment there are groups of individuals, with variable ages, that execute different activities in the colony. In order to study the division of labor among the members of the colony, or to estimate the life span of these insects, or even to analyze any kind of behavior in non-social insects, it is necessary to know the exact age of each individual. For this reason, the insects must be identified soon after emergence. The identification of insects with numbers is an important technological improvement in behavioral studies, mainly in honeybee colonies. The aim of this scientific note is to describe an easy and cheaper technique for marking hymenopterans.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Os autores propõem procedimentos para estabelecer o controle de qualidade da própolis. Para tanto, foram adaptadas e executadas técnicas farmacopéicas e/ou desenvolvidas técnicas novas. Foram estabelecidos perfis dos teores de flavonóides, de ceras, de substâncias voláteis totais (através da perda por dessecação) e de cinzas totais. Os valores obtidos para as amostras de própolis estudadas, coletadas em um apiário-escola, foram comparados com os de própolis adquiridas no mercado. Foi estabelecido, ainda, o perfil destes parâmetros para amostras de própolis coletadas nos diferentes locais da colméla, no periodo de três anos, com coletas de inverno e verão. Os teores de flavonóides variaram entre 2,05 - 5,52%.
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We investigated whether Melipona quadrifasciata worker mandibular gland secretions contribute directly to their cuticular hydrocarbon profile. The mandibular gland secretion composition and cuticular surface compounds of newly emerged worker bees, nurse bees, and foragers were determined by gas chromatography and mass spectrometry and compared. Both the mandibular gland secretions and the cuticular surface compounds of all worker stages were found to be composed almost exclusively of hydrocarbons. Although the relative proportion of hydrocarbons from the cuticular surface and gland secretion was statistically different, there was a high similarity in the qualitative composition between these structures in all groups of bees. © FUNPEC-RP.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Ciências Biológicas (Biologia Celular e Molecular) - IBRC
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Pós-graduação em Ciências Biológicas (Biologia Celular e Molecular) - IBRC
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Ciências Biológicas (Zoologia) - IBRC
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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ABSTRACT: Honey produced by three stingless bee species (Melipona flavolineata, M. fasciculata and Apis mellifera) from different regions of the Amazon was analyzed by separating phenolic acids and flavonoids using the HPLC technique. Data were subjected to multivariate statistical analysis (PCA, HCA and DA). Results showed the three species of honey samples could be distinguished by phenolic composition. Antioxidant activity of the honeys was determined by studying the capacity of inhibiting radicals using DPPH assay. Honeys with higher phenolic compound contents had greater antioxidant capacity and darker color.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)