Immunological alterations in patients with primary tumors in central nervous system

Natural killer (NK) cells play an important role in immune surveillance against tumors. The present work aimed to study the cytotoxic activity of NK cells and T cell subsets in peripheral blood of 13 patients with primary tumors in central nervous system (CNS). As controls 29 healthy subjects with the age range equivalent to the patients were studied. The methods employed were: a) determination of cytotoxic activity of NK cells towards K562 target cells, evaluated by single cell-assay; b) enumeration of CD3+ lymphocytes and their CD4+ and CD8+ subsets defined by monoclonal antibodies; c) the identification of tumors were done by histologic and immunochemistry studies. The results indicated that adults and children with tumor in CNS display reduced percentage of total T cells, helper/inducer subset and low helper/suppressor ratio. The cytotoxic activity of NK cells was decreased in patients with CNS tumors due mainly to a decrease in the proportion of target-binding lymphocytes. These results suggest that cytotoxic activity of NK cells may be affected by the immunoregulatory disturbances observed in patients with primary tumors in CNS.

Qualidade microbiológica e ocorrência de leveduras em bebidas lácteas fermentadas, com adição de polpas de frutas, comercializada na região de São José do Rio Preto - SP

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Qualidade microbiológica e ocorrência de leveduras em diferentes amostras de queijo tipo minas frescal

Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE

Atividade de monócitos em gestantes normais e com pré-eclâmpsia

Pós-graduação em Ginecologia, Obstetrícia e Mastologia - FMB

Enumeração celular pela quantificação absoluta por PCR em tempo real de culturas de bradirrizóbios

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Complexos de rutênio (II) contendo ligantes nitrogenados como fotossensibilizadores em células solares

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação das condições higiênico-sanitárias de leite in natura, após processamento térmico e pesqueisa de alguns patógenos

Pós-graduação em Medicina Veterinária - FMVZ

Isolamento e enumeração de Listeria monocytogenes em produtos cárneos comercializados no varejo da região de Botucatu, SP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Síntese, caracterização e estudo do isomerismo E/Z de benzoilguanidinas

Pós-graduação em Ciência e Tecnologia de Materiais - FC

Bebidas lácteas fermentadas: evolução da microbiota durante a fabricação, identificação de fungos leveduriformes e ação de culturas probióticas sobre os leveduriformes

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Análise da cicatrização na pele de coelhos após tratamentos de feridas com biomateriais associados à fração de proteína do látex natural da seringueira (Hevea brasiliensis)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Formação de biofilmes e resistência a antifúngico e biocidas em Candida parapsilosis e C. orthopsilosis isoladas de águas usadas para hemodiálise

Pós-graduação em Biociências e Biotecnologia Aplicadas à Farmácia - FCFAR

Efeitos da mistura enantiomérica da bupivacaína(S75/R25), da bupivacaína racêmica e da ropivacaína sobre a funçao mecânica do músculo isolado de ratos

Pós-graduação em Anestesiologia - FMB

Qualidade higiênico-sanitária de sorvetes e sobremesas, na cidade de Botucatu, SP, Brasil, e verificação da produção de enterotoxinas por Staphylococcus aureus

Food poisoning can cause infection on its consumers by the presence of pathogenic bacteria, such as Salmonella and Staphylococcus aureus. Therefore, it is important to check its quality, which can be affected by many factors. The sanitary quality of foods can be assessed by thermotolerant coliform. Since food safety is a matter of great concern, this study aimed to evaluate the hygienic sanitary conditions of samples of ice cream and desserts marketed in the city of Botucatu, by determining the most probable number (MPN) of thermotolerant coliform, identification and enumeration of coagulase positive staphylococci and verification of classical enterotoxin production by strains of S. aureus and also for detecting the presence of Salmonella sp. Among the ice cream analyzed, 56.3% were unfit for consumption and between the creamy desserts, the percentage of unfit samples was 33.3%. Coagulase positive Staphylococcus and Salmonella were not found in the samples. It is then an inadequacy in handling and / or storage conditions in a considerable number of samples, indicating need for improvement in the conditions of preparation

Análise da qualidade microbiológica em leite pasteurizado, tipo C, recém pasteurizado e na data de validade

The conservation of raw milk for long periods of time under refrigeration can result in the lost of its quality. This happens because bacterias, capable of developing in low temperatures, as psichrotrophics, in milk, associates with its enzymatic activities, are capable to degradate it. Although the pasteurization of milk sufficiently diminishes the transmission of the illnesses, that generally eliminates such microorganisms, is not a total efficient process because many enzymes produced for such bacterias are termostable, being able to resist the treatment and to remain active, leading to the loss of the quality of milk and its derivatives. The Normative Instruction 51 of 2002 established that milk must be cooled and stored in the production property, what resulted increasing the incidence of such bacteria in population destined milk. In some parts of the world contaminated milk is causing serious risks to the health of the population, assuming great importance in Public Health, mainly in relation to the hygienic-sanitary conditions of the product. ANVISA establishes, thus, maximum bacteriological concentration that must be evidenced before commercializing the product, guaranteeing the quality of milk as proper for consumption. Based on these aspects, the objective of this work is the microbiological analysis of 30 milk samples type C, collected in bakeries of the city Botucatu, in the state of São Paulo. Analysis were made to determinate the most likely number of termotolerants coliforms, as well the number of colony units of psichrotrophics bacterias, the presence of Salmonella and the enumeration of positive Staphylococcus aureus, at the moment of purchase and validity of the products