Fluoride concentrations in industrialized beverages consumed by children in the City of Bauru, Brazil

The increasing consumption of juices, soft drinks and teas among children has increased significantly fluoride ingestion at the age range of risk for development of dental fluorosis. Objective: The purpose of this study was to evaluate fluoride concentrations in some brands of industrialized beverages consumed by children in the city of Bauru, SP, Brazil. Material and Methods: 98 brands of beverages were analyzed, divided into 3 lots, comprising 36, 32 and 30 brands, respectively, for the first, second and third lots. Fluoride concentrations were determined by HMDS-facilitated diffusion, using a fluoride ion-specific electrode (Orion 9409). Results: Fluoride concentrations ranged between 0.04 and 1.76 μg F/mL. It was observed a wide variation in fluoride concentrations among the different brands, as well as the different lots of the same brand. There was no information on fluoride concentrations on the labels of any product. Conclusions: Some of the products analyzed could contribute significantly to the total fluoride intake and, thus, be important risk factors for development of dental fluorosis, which indicates the need of controlling the production of these beverages with respect to fluoride concentration.

Seven years of external control of fluoride levels in the public water supply in Bauru, São Paulo, Brazil

luoridation of the public water supplies is recognized as among the top ten public health achievements of the twentieth century. However, the positive aspects of this measure depend on the maintenance of fluoride concentrations within adequate levels. Objective: To report the results of seven years of external control of the fluoride (F) concentrations in the public water supply in Bauru, SP, Brazil in an attempt to verify, on the basis of risk/ benefit balance, whether the levels are appropriate. Material and Methods: From March 2004 to February 2011, 60 samples were collected every month from the 19 supply sectors of the city, totaling 4,641 samples. F concentrations in water samples were determined in duplicate, using an ion-speciflc electrode (Orion 9609) coupled to a potentiometer after buffering with TISAB II. After the analysis, the samples were classified according to the best risk-benefit adjustment. Results: Means (±standard deviation) of F concentrations ranged between 0.73±0.06 and 0.81±0.10 mg/L for the different sectors during the seven years. The individual values ranged between 0.03 and 2.63 mg/L. The percentages of the samples considered low risk for dental fluorosis development and of maximum benefit for dental caries prevention (0.55-0.84 mg F/L) in the first, second, third, fourth, fifth, sixth, and seventh years of the study were 82.0, 58.5, 37.4, 61.0, 89.9, 77.3, and 72.4%, respectively, and 69.0% for the entire period. Conclusions: Fluctuations of F levels were found in the public water supply in Bauru during the seven years of evaluation. These results suggest that external monitoring of water fluoridation by an independent assessor should be implemented in cities where there is adjusted fluoridation. This measure should be continued in order to verify that fluoride levels are suitable and, if not, to provide support for the appropriate adjustments.

Para além dos muros e das grades: atitudes e valores em relação às instituições carcerárias do município de Valparaíso/SP

Pós-graduação em Ciências Sociais - FFC

Perfil nutricional e imunológico de índividuos queimados atendidos no Hospital Estadual Bauru no momento da internação

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A poluição das águas do Rio Bauru vista sob a perspectiva da pedagogia histórico-crítica

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterização hidrogeoquímica dos sistemas aquíferos Bauru e Guarani no município de Bauru

Pós-graduação em Geociências e Meio Ambiente - IGCE

Revisão histórica, prospecção e levantamento dos fósseis de vertebrados, especialmente titanossauros, nas regiões fossilíferas entre Lucélia e Irapuru (Grupo bauru, Formação Adamantina), sudoeste do estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo da permeabilidade dos solos de fundação do aterro de resíduos sólidos urbanos de Bauru

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Planejamento orçamentário empresarial de indústrias do Distrito Industrial I de Bauru

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Investigação de Leishmania spp. em Didelphis spp. (Linnaeus, 1756) na cidade de Bauru-São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Industrialização de Bauru: a atividade industrial e o espaço geográfico, das origens à situação atual

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Painéis de bambu, uso e aplicações: uma experiência didática nos cursos de design em Bauru, São Paulo

Pós-graduação em Design - FAAC

O sistema de referência e contrarreferência na estaratégia saúde da família no município de Bauru: perpectivas dos gestores

Pós-graduação em Enfermagem (mestrado profissional) - FMB

Produção do Espaço Urbano em Bauru: do subterrâneo à superfície

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Avaliação da qualidade da atenção básica no município de Bauru: desafios para um processo de mudança

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)