Compilation of growth rate data for marine pelagic organisms

The metabolic rate of organisms may either be viewed as a basic property from which other vital rates and many ecological patterns emerge and that follows a universal allometric mass scaling law; or it may be considered a property of the organism that emerges as a result of the organism's adaptation to the environment, with consequently less universal mass scaling properties. Data on body mass, maximum ingestion and clearance rates, respiration rates and maximum growth rates of animals living in the ocean epipelagic were compiled from the literature, mainly from original papers but also from previous compilations by other authors. Data were read from tables or digitized from graphs. Only measurements made on individuals of know size, or groups of individuals of similar and known size were included. We show that clearance and respiration rates have life-form-dependent allometries that have similar scaling but different elevations, such that the mass-specific rates converge on a rather narrow size-independent range. In contrast, ingestion and growth rates follow a near-universal taxa-independent ~3/4 mass scaling power law. We argue that the declining mass-specific clearance rates with size within taxa is related to the inherent decrease in feeding efficiency of any particular feeding mode. The transitions between feeding mode and simultaneous transitions in clearance and respiration rates may then represent adaptations to the food environment and be the result of the optimization of tradeoffs that allow sufficient feeding and growth rates to balance mortality.

Conservação de bacalhau salgado seco em condições de abuso de temperatura

Algumas empresas de produção de bacalhau salgado pretendem iniciar a comercialização no mercado africano e/ou aumentar o mercado neste continente. Contudo, a rede de frio é frequentemente escassa, implicando grandes perdas económicas para as empresas nacionais. É possível atrasar a degradação do pescado através, por exemplo, do seu embalamento em vácuo e até em atmosfera modificada. Como tal, pretendeu-se embalar o bacalhau salgado seco a vácuo, e sobretudo em atmosfera modificada, de forma a aumentar o seu período de vida útil de prateleira em condições de abuso de temperatura. Foram estudados diferentes tipos de embalagem: (i) apenas com ar, (ii) embalagem a vácuo [com e sem a adição de metabissulfito de sódio (E223)] e (iii) em atmosfera modificada (EAM), 20% de CO2: 80% de N2, com e sem adição de E223; todos os tipos em condições de abuso de temperatura (15, 25 e 35ºC). O presente trabalho mostrou que o embalamento de bacalhau salgado seco a vácuo e, principalmente, emEAM poderá incrementar o tempo de vida útil de prateleira A temperatura de armazenamento mais uma vez comprovou ser um fator crucial uma vez que a menores temperaturas de armazenamento, o bacalhau apresentou um aspeto mais favorável, e maior foi o período de conservação, independentemente do tipo de embalamento do produto. O E223 beneficiou o produto armazenado a temperaturas mais baixas, mas não aparentou introduzir melhorias no bacalhau conservado a temperaturas acima de 25ºC. Em condições de abuso de temperatura (15, 25 e 35ºC), a preferência dos consumidores recai sobre a EAM (80%N2:20%CO2).

Application of molecular techniques to evaluate the methanogenic archaea and anaerobic bacteria in the presence of oxygen with different COD : sulfate ratios in a UASB reactor

In this paper, the microbial characteristics of the granular sludge in the presence of oxygen (3.0 +/- 0.7 mg O-2 1(-1)) were analyzed using molecular biology techniques. The granules were provided by an upflow anaerobic sludge blanket (UASB) operated over 469 days and fed with synthetic substrate. Ethanol and sulfate were added to obtain different COD/SO42- ratios (3.0, 2.0, and 1.6). The results of fluorescent in situ hybridization (FISH) analyses showed that archaeal cells, detected by the ARC915 probe, accounted for 77%, 84%, and 75% in the COD/SO42- ratios (3.0, 2.0, and 1.6, respectively). Methanosaeta sp. was the predominant acetoclastic archaea observed by optical microscopy and FISH analyses, and confirmed by sequencing of the excised bands of the DGGE gel with a similarity of 96%. The sulfate-reducing bacterium Desulfovibrio vulgaris subsp. vulgaris (similarity of 99%) was verified by sequencing of the DGGE band. Others identified microorganism were similar to Shewanella sp. and Desulfitobacterium hafniense, with similarities of 95% and 99%, respectively. These results confirmed that the presence of oxygen did not severely affect the metabolism of microorganisms that are commonly considered strictly anaerobic. We obtained mean efficiencies of organic matter conversion and sulfate reducing higher than 74%. (C) 2008 Elsevier Ltd. All rights reserved.

Traceability system in cod fishing

The objective of this research was to examine how various factors in Icelandic cod fishing can influence the quality of the raw material, using traceability systems to link these factors, and how transfer that knowledge and techniques to the Brazilian seafood industry. Data were collected in 2007 and analysed, to find a functional relationship between various quality factors. The analysis, showed, that there is a correlation between the number of parasites in the fillets and location of the fishing ground. It also showed that fishing ground and volume in haul can influence gaping, and that fillet yield differs between fishing grounds. These conclusions could only be drawn because of the ability to trace the fish from catch and all the way through processing. Recommendations drawn from this research to the Brazilian Competent Authority are to revise the countries fisheries legislation in order to enable the implementation of a traceability system that could be used as a tool to improve the quality of the raw material. (C) 2010 Elsevier Ltd. All rights reserved.

Cork industry wastewater characterization assessment of the biodegradability, reuse and of the relationship between BOD, COD and tannins with TOC

Cork processing involves a boiling step to make the cork softer, which consumes a high volume of water and generates a wastewater with a high organic content, rich in tannins. An assessment of the final wastewater characteristics and of the boiling water composition along the boiling process was performed. The parameters studied were pH, color, total organic carbon (TOC), chemical and biochemical oxygen demands (COD, BOD5, BOD20), total suspended solids (TSS), total phenols and tannins (TP, TT). It was observed that the water solutes extraction power is significantly reduced for higher quantities of cork processed. Valid relationships between parameters were established not only envisaging wastewater characterization but also to provide an important tool for wastewater monitoring and for process control/optimization. Boiling water biodegradability presented decreasing values with the increase of cork processed and for the final wastewater its value is always lower than 0.5, indicating that these wastewaters are very difficult to treat by biological processes. The biodegradability was associated with the increase of tannin content that can rise up to 0.7 g/L. These compounds can be used by other industries when concentrated and the clarified wastewater can be reused, which is a potential asset in this wastewater treatment.

Corpus Oral Dialectal (COD). Caràtula

Aquest document conté la imatge de la caràtula del CD "COD. Corpus Oral Dialectal". El COD és un component del Corpus de Català Contemporani de la Universitat de Barcelona (CCCUB), un arxiu de corpus de llengua catalana oral contemporània que ha estat confegit pel grup de recerca Grup d'Estudi de la Variació (GEV) amb la finalitat de contribuir a l'estudi de la variació dialectal, social i funcional en la llengua catalana. Aquest i altres materials del CCCUB són accessibles directament al Dipòsit Digital de la UB (http://diposit.ub.edu) o a través del web del CCCUB (http://www.ub.edu/cccub).

Corpus Oral Dialectal (COD). Presentació

Aquest document conté el text Presentació, una introducció al CD del Corpus Oral Dialectal (COD). El COD és un component del Corpus de Català Contemporani de la Universitat de Barcelona (CCCUB), un arxiu de corpus de llengua catalana oral contemporània que ha estat confegit pel grup de recerca Grup d'Estudi de la Variació (GEV) amb la finalitat de contribuir a l'estudi de la variació dialectal, social i funcional en la llengua catalana. Una selecció de materials del CCCUB ha estat dipositada al RECERCAT (Dipòsit de la Recerca de Catalunya, www.recercat.net), i també és accessible a través del web del CCCUB: http://www.ub.edu/cccub.

Corpus Oral Dialectal (COD). Presentation_English

Aquest document conté el text Presentation_English, una introducció en anglès al CD del Corpus Oral Dialectal (COD). El COD és un component del Corpus de Català Contemporani de la Universitat de Barcelona (CCCUB), un arxiu de corpus de llengua catalana oral contemporània que ha estat confegit pel grup de recerca Grup d'Estudi de la Variació (GEV) amb la finalitat de contribuir a l'estudi de la variació dialectal, social i funcional en la llengua catalana. Aquest i altres materials del CCCUB són accessibles directament al Dipòsit UB o a través del web del CCCUB (http://www.ub.edu/cccub).

Corpus Oral Dialectal (COD). Presentation_English

Aquest document conté el text Presentation_English, una introducció en anglès al CD del Corpus Oral Dialectal (COD). El COD és un component del Corpus de Català Contemporani de la Universitat de Barcelona (CCCUB), un arxiu de corpus de llengua catalana oral contemporània que ha estat confegit pel grup de recerca Grup d'Estudi de la Variació (GEV) amb la finalitat de contribuir a l'estudi de la variació dialectal, social i funcional en la llengua catalana. Aquest i altres materials del CCCUB són accessibles directament al Dipòsit UB o a través del web del CCCUB (http://www.ub.edu/cccub).

Corpus Oral Dialectal (COD). Presentation_English

Aquest document conté el text Presentation_English, una introducció en anglès al CD del Corpus Oral Dialectal (COD). El COD és un component del Corpus de Català Contemporani de la Universitat de Barcelona (CCCUB), un arxiu de corpus de llengua catalana oral contemporània que ha estat confegit pel grup de recerca Grup d'Estudi de la Variació (GEV) amb la finalitat de contribuir a l'estudi de la variació dialectal, social i funcional en la llengua catalana. Aquest i altres materials del CCCUB són accessibles directament al Dipòsit UB o a través del web del CCCUB (http://www.ub.edu/cccub).

Corpus Oral Dialectal (COD). Presentació

Aquest document conté el text Presentació, una introducció al CD del Corpus Oral Dialectal (COD). El COD és un component del Corpus de Català Contemporani de la Universitat de Barcelona (CCCUB), un arxiu de corpus de llengua catalana oral contemporània que ha estat confegit pel grup de recerca Grup d'Estudi de la Variació (GEV) amb la finalitat de contribuir a l'estudi de la variació dialectal, social i funcional en la llengua catalana. Una selecció de materials del CCCUB ha estat dipositada al RECERCAT (Dipòsit de la Recerca de Catalunya, www.recercat.net), i també és accessible a través del web del CCCUB: http://www.ub.edu/cccub.