Los Andes en movimiento. Identidad y poder en el nuevo paisaje político

Actualmente los pueblos indígenas son actores indispensables en el espacio político de la región andina. En estas sociedades se produjo recientemente una ruptura en la larga continuidad de las prácticas coloniales que perduraron luego de las independencias bajo la forma de lo que se ha llamado el "colonialismo interno". El alcance de esta ruptura depende de la estructura política de cada país y de los acontecimientos que marcan sus destinos. Después, los movimientos y gobiernos de izquierda en Brasil, Ecuador, Bolivia y Venezuela cambiaron el paisaje político del continente. Estos proyectos nacionales se han vuelto un poderoso reto para los movimientos indígenas. Este volumen reúne las ponencias del Coloquio Internacional "Etnicidad y Política", organizado conjuntamente por el Área de Historia de la Universidad Andina Simón Bolívar y la Escuela de Investigación Histórica de la Universidad de Bielefeld, en el marco del proyecto de investigación "Etnización de lo político, negociaciones de inclusión y exclusión en el espacio andino y el espacio sudasiático". Este coloquio, que es la base de la publicación, analizó la situación en la región andina, incluyó algunos apuntes sobre el movimiento afroecuatoriano y abordó los procesos de la coyuntura actual iniciada con la toma de poder de Evo Morales y de Rafael Correa. Contribuyeron a este libro: Christian Büschges, Gonzalo Calque, Olaf Kaltmeier, Carmen Martínez Nava, Pablo Minda Batallas, Pablo Ospina Peralto, Franklin Ramírez Gallegos, Silvia Rivera Cusicanqui, Pablo Stefanoni, Catherine Walsh y León Zamosc.

Fortaleciéndo la soberanía alimentaria mediante la revalorización de saberes ecológicos locales: experiencia en los Andes bolivianos

Ethnobiology research contributes significantly to initiatives that aim to enhance food sovereignty among indigenous and/or traditional people. In Bolivia, one of the Latin-American countries that shows the highest poverty and undernourishment levels, the purpose of this research-action project was to enhance food sovereignty through the revitalization of the local ecological knowledge and to promote local technological innovation processes in the Andean community of Tallija-Confital. During a first step the endogenous knowledge and strategies related to food security and sovereignty were investigated, based on the principles and tools of the Revitalizing Participatory Research (RPR). In a second step local technical innovation processes were supported through a “knowledge dialogue” between exogenous and endogenous knowledge systems, focusing on the processing of the cañahua (Chenopodium pallidicaule Aellen) gluten. The research results demonstrate that Andean people have developed complex endogenous knowledge and strategies to adapt to socio-environmental changes that show a great potential to contribute to the enhancement of food sovereignty. Nevertheless, in the current globalized context that translates into new challenges for local communities, beyond the revitalization of local ecological knowledge, a dialogue between different knowledge systems can lead to important local technological innovation for the improvement of their well-being. Key words: food sovereignty, knowledge dialogue, endogenous development, technological innovation

Enhancing Food Sovereignty and Food Security through the Revitalization of Indigenous Knowledge: Experiences from the Bolivian Andes

Endogenous development is defined as development that values primarily locally available resources and the way people organized themselves for that purpose. It is a dynamic and evolving concept that also embraces innovations and complementation from other than endogenous sources of knowledge; however, only as far as they are based on mutual respect and the recognition of cultural and socioeconomic self-determination of each of the parties involved. Experiences that have been systematized in the context of the BioAndes Program are demonstrating that enhancing food security and food sovereignty on the basis of endogenous development can be best achieved by applying a ‘biocultural’ perspective: This means to promote and support actions that are simultaneously valuing biological (fauna, flora, soils, or agrobiodiversity) and sociocultural resources (forms of social organization, local knowledge and skills, norms, and the related worldviews). In Bolivia, that is one of the Latin-American countries with the highest levels of poverty (79% of the rural population) and undernourishment (22% of the total population), the Program BioAndes promotes food sovereignty and food security by revitalizing the knowledge of Andean indigenous people and strengthening their livelihood strategies. This starts by recognizing that Andean people have developed complex strategies to constantly adapt to highly diverse and changing socioenvironmental conditions. These strategies are characterized by organizing the communities, land use and livelihoods along a vertical gradient of the available eco-climatic zones; the resulting agricultural systems are evolving around the own sociocultural values of reciprocity and mutual cooperation, giving thus access to an extensive variety of food, fiber and energy sources. As the influences of markets, competition or individualization are increasingly affecting the life in the communities, people became aware of the need to find a new balance between endogenous and exogenous forms of knowledge. In this context, BioAndes starts by recognizing the wealth and potentials of local practices and aims to integrate its actions into the ongoing endogenous processes of innovation and adaptation. In order to avoid external impositions and biases, the program intervenes on the basis of a dialogue between exogenous, mainly scientific, and indigenous forms of knowledge. The paper presents an analysis of the strengths and weaknesses of enhancing endogenous development through a dialogue between scientific and indigenous knowledge by specifically focusing on its effects on food sovereignty and food security in three ‘biocultural’ rural areas of the Bolivian highlands. The paper shows how the dialogue between different forms of knowledge evolved alongside the following project activities: 1) recuperation and renovation of local seeds and crop varieties (potato – Solanum spp., quinoa – Chenopodium quinoa, cañahua – Chenopodium pallidicaule); 2) support for the elaboration of community-based norms and regulations for governing access and distribution of non-timber forest products, such as medicinal, fodder, and construction plants; 3) revitalization of ethnoveterinary knowledge for sheep and llama breeding; 4) improvement of local knowledge about the transformation of food products (sheep-cheese, lacayote – Cucurbita sp. - jam, dried llama meat, fours of cañahua and other Andean crops). The implementation of these activities fostered the community-based livelihoods of indigenous people by complementing them with carefully and jointly designed innovations based on internal and external sources of knowledge and resources. Through this process, the epistemological and ontological basis that underlies local practices was made visible. On this basis, local and external actors started to jointly define a renewed concept of food security and food sovereignty that, while oriented in the notions of well being according to a collectively re-crafted world view, was incorporating external contributions as well. Enabling and hindering factors, actors and conditions of these processes are discussed in the paper.

Distribución social de los conocimientos de medicina tradicional en los Andes: Estudios de caso de Perú y Bolivia

Los factores socio-económicos que influyen sobre los conocimientos de plantas medicinales de la población (personas no especialistas que se auto medican con plantas medicinales) han sido poco estudiado en la investigación etnobotánica. En este marco, el objetivo del trabajo de investigación fue analizar la distribución social del conocimiento sobre plantas medicinales en comunidades rurales de los Andes peruanos y bolivianos. Se realizaron entrevistas detalladas y ejercicios de listados libres en idioma Quechua con la ayuda de un intérprete local con 18 familias de un distrito rural de los Andes peruanos y 18 familias de una subcentral rural de los Andes bolivianos. Se recolectaron muestras botánicas de las plantas junto con los informantes en las dos áreas de estudios de caso. Un análisis cuantitativo de clasificación mostró que, en los dos estudios de caso, los vínculos de parentesco y la historia personal influye sobre las especies de plantas conocidas y usadas, en vez de otros factores como la edad, el nivel de educación, el estatuto socio-económico o la religión. El proceso de migración hacía los centros urbanos y las tierras bajas amazónicas, generalmente considerado como un factor importante en la pérdida de los conocimientos de medicina tradicional, solo tiene un impacto sobre el conocimiento de la población en el caso de familias que migran más de seis meses por año o de manera permanente. La migración no influye sobre los niveles de conocimientos de plantas medicinales ni sobre las estrategias terapéuticas de las familias que migran de forma temporal o por periodos más cortos de tiempo. Se demuestra que el impacto de factores socio-económicos externos que son generalmente considerados como la causa de la pérdida de los conocimientos de medicina tradicional en las altas tierras andinas es limitado. Además, los resultados de investigación implican que en zonas rurales donde la migración tiene un impacto sobre los conocimientos locales, la medicina tradicional podría ser mejor fortalecida si se trabaja estrechamente con familias y su red de parentesco extendida.

Dynamics of Traditional Ecological Knowledge, Local Use and Conservation of Native Trees and Shrubs in the Bolivian Andes

Native trees and shrubs are essential components of rural landscapes in the semi-arid inner-Andean valleys of Bolivia. They can be found as hedges and bushes in various agroecosystems such as terrace walls, slopes, field boundaries and fallow land. Their distribution and floristic composition are the result of dynamic spatial and temporal interactions between local farmers and the environment. Local uses of natural resources and biodiversity reflect the constantly evolving Andean culture, which can be generally characterised as an intertwining of the human, natural, and spiritual worlds. The aim of the present ethnobotanical study was to analyse the dynamics of traditional ecological knowledge, to ascertain local farmers’ perceptions and uses of native woody species in Andean communities and to associate the results with local conservation activities for the trees and shrubs concerned. Our case study was carried out within two communities of the Tunari National Park (Dept. Cochabamba) in Bolivia. For data collection, research methods from social science (semi-structured interviews, participative observation, participatory mapping) as well as vegetation surveys were combined. Local actors included women and men of all ages as well as families from different social categories and altitudinal levels of permanent residence. Our study indicates that, due to a multitude of socio-economic pressures (e.g. migration of young people) as well as changes in use of biodiversity (e.g. replacement of native by exotic introduced species), the traditional ecological knowledge base of native trees and shrubs and their respective uses has become diminished over time. In many cases it has led to a decline in people’s awareness of native species and as a consequence their practical, emotional and spiritual relationships with them have been lost. However, results also show that applied traditional ecological knowledge has led to local conservation strategies, which have succeeded in protecting those tree and shrub species which are most widely regarded for their multifunctional, constant and exclusive uses (e.g. Schinus molle, Prosopis laevigata, Baccharis dracunculifolia). The presentation will discuss the question if and how applied traditional ecological knowledge positively contributes to local initiatives of sustainable use and conservation of biodiversity in rural areas.