Reduction of conjugated dienoic carboxylic acids and esters with sodium dithionite

Reduction of 2,4-alkadienoic acids and esters with sodium dithionite was carried out in aqueous solution or under PTC conditions to give, almost exclusively, Z:E isomeric mixtures of the corresponding 3-alkenoic acids and esters, respectively, in good yields.

Utilización de análogos fluorados de la feromona sexual de Sesamia nonagrioides Lef. como inhibidores de su actividad biológica

Se ha estudiado el papel, como inhibidores de la acción feromonal, de determinados fluoroderivados, análogos estructurales del acetato de (Z)-l 1-hexadecenilo, componente principal de la feromona sexual del noctuido Sesamia nonagrioides Lef. Dichos compuestos fueron los análogos fluoroacetato (mono, di y trifluoroacetato de (Z)-l 1-hexadecenilo) y la trifluorometilcetona análoga [(Z)-1,1,1 -trifluoro-14-nonadecen-2-ona]. La acción inhibidora fue evaluada a partir de los resultados de actividad electrofisiológica (pruebas de electroantenograma, EAG), de estudios de comportamiento en pruebas de túnel de viento y de pruebas de capturas en campo. Los acetatos fluorados, especialmente el mono y el trifluoracetato, se mostraron como buenos inhibidores de la acción atrayente de la feromona en los tres tipos de pruebas realizadas, mientras que la trifluorometilcetona análoga mostró una actividad mucho menor.

Caracterización de la actividad antialimentaria de extractos de frutos y semillas de Melia azedarach L. y de Azadirachta indica A. sobre larvas del lepidópteroSesamia nonagrioides Lef.

Los extractos metanólicos de semillas y de frutos de Melia azedarach han mostrado una buena actividad antialimentaria frente a larvas de 2º estadio del lepidóptero noctuido Sesamia nonagrioides, plaga del maíz. Los productos a probar se introdujeron en la dieta artificial del insecto a concentraciones de 1000 y 2000 ppm. Los parámetros utilizados para el seguimiento de la experiencia fueron: evolución del peso medio de las larvas, incremento del peso medio de las larvas entre pesadas sucesivas, duración del periodo larvario, mortalidad acumulada, anormalidades de la muda, cantidad de alimento ingerido, cantidad de excrementos producidos, índice de fagodepresión/fagoestimulación y cantidad de tratamiento ingerido. El extracto de semillas ha mostrado una gran bioactividad a las dos concentraciones utilizadas. Utilizado la dosis alta (2000 ppm), dicha actividad resultó comparable a la mostrada por Azadiractina pura (1,25 ppm) y por un extracto comercial de «neem» de contrastada actividad (75 ppm). El extracto de frutos resultó ser menos activo, y tan solo ha mostrado cierta actividad biológica a la concentración mayor.

Optimización de la composición del atrayente sexual de Sesamia nonagrioides Lef.

Se describen una serie de ensayos de campo y laboratorio (pruebas de EAG, Electro-Anteno-Grama), para optimizar el tipo de trampa, la composición y la dosis de la mezcla atrayente, con miras a obtener un nivel máximo de capturas de machos de Sesamia nonagrioides y un mayor grado de selectividad. Igualmente se presentan las curvas de vuelo de la especie en zonas maiceras representativas de Cataluña y Aragón.

Actividad biológica de la azadiractina sobre Nezara viridula (L.)

Se ha estudiado la acción reguladora del desarrollo de diferentes dosis de azadiractina, aplicadas tópicamente sobre ninfas Nezara viridula (L.) de 5 o estadio. Igualmente se ha evaluado la fecundidad y la fertilidad de adultos, machos y hembras, procedentes de ninfas tratada con dicho compuesto a varias dosis subletales. Con dosis iguales o superiores a 200 ng/insecto se alcanzaron porcentajes de mortalidad en la muda superiores al 85 %, estos adultos poseían además un elevado número de características ninfales y resultaron inviables. A dosis inferiores, desde 50 a 2 ng/insecto, se obtuvo un porcentaje de adultos aparentemente normales superior al 50%. El efecto esterilizante eductor de fecundidad de la azadiractina se observo tratando hembras y machos con dosis de 5 ng/insecto. El número de huevos/insecto tratado fue significativamente inferior al testigo control. Finalmente azadiractina a dosis de 1 (J-g/cm^ dispuesta sobre el área de puesta, mostró un claro efecto disuasor de la oviposición sobre hembras fecundadas de la especie.

Bioactividad de extractos de Melia azedarach L. sobre el taladro del maíz Sesamia nonagrioides Lef.

A partir de un extracto metanólico de semillas de Melia azedarach se han aislado los compuestos responsables de su actividad biológica como agentes inhibidores de la alimentación y reguladores del desarrollo sobre Sesamia nonagrioides. Las pruebas biológicas de actividad se han realizado incorporando cada fracción a la dieta, hojas de maíz o dieta sintética, de larvas de 2°estadio del insecto. La técnica de cromatografía líquida de alta resolución a escala semipreparativa, utilizando un cartucho de fase reversa, ha permitido separar dos componentes con cantidad y pureza suficientes para poder ser analizados con posterioridad mediante técnicas espectroscópicas.

Caracterización selvícola de las masas monoespecíficas de pino laricio en Cataluña

En el presente trabajo se ha abordado, a partir de la información suministrada por el Segundo Inventario Forestal Nacional, la caracterización de las masas monoespecíficas de pino laricio en Cataluña (NE de España), formalizándola en una tipología de enfoque silvogenético. Basándose en los resultados obtenidos del análisis factorial realizado sobre variables dasométricas, los categoremas de la tipología se articularon sobre aspectos concernientes a la distribución diamétrica y espesura del rodal, identificándose nueve tipos. El carácter irregularizado, presente en cinco de ellos aunque con rasgos diferentes, se examinó a través de la distribución de Weibull truncada. La tipología, que se maneja computando tan sólo el nivel de regenerado y los diámetros de los pies inventariables, contempla los distintos estadios evolutivos y permite diagnosticar situaciones comprometidas en cuanto a la persistencia de la masa, bien causadas por deficientes estados de espesura o por falta de regenerado.

Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk

Brain oxidative processes play a major role in age-related cognitive decline, thus consumption of antioxidant-rich foods might help preserve cognition. Our aim was to assess whether consumption of antioxidant-rich foods in the Mediterranean diet relates to cognitive function in the elderly. In asymptomatic subjects at high cardiovascular risk (n = 447; 52% women; age 55-80 y) enrolled in the PREDIMED study, a primary prevention dietary-intervention trial, we assessed food intake and cardiovascular risk profile, determined apolipoprotein E genotype, and used neuropsychological tests to evaluate cognitive function.We also measured urinary polyphenols as an objective biomarker of intake. Associations between energy-adjusted food consumption, urinary polyphenols, and cognitive scores were assessed by multiple linear regression models adjusted for potential confounders. Consumption of some foods was independently related to better cognitive function. The specific associations [regression coefficients (95% confidence intervals)] were: total olive oil with immediate verbal memory [0.755 (0.151-1.358)]; virgin olive oil and coffee with delayed verbal memory [0.163 (0.010-0.316) and 0.294 (0.055-0.534), respectively];walnuts with working memory [1.191 (0.061-2.322)]; and wine with Mini-Mental State Examination scores [0.252 (0.006-0.496)]. Urinary polyphenols were associated with better scores in immediate verbal memory [1.208 (0.236-2.180)]. Increased consumption of antioxidant-rich foods in general and of polyphenols in particular is associated with better cognitive performance in elderly subjects at high cardiovascular risk. The results reinforce the notion that Mediterranean diet components might counteract age-related cognitive decline.

The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-Epicatechin metabolites in healthy humans subjects

The effect of different food matrices on the metabolism and excretion of polyphenols is uncertain. The objective of the study was to evaluate the possible effect of milk on the excretion of (2)-epicatechin metabolites from cocoa powder after its ingestion with and without milk. Twenty-one volunteers received the following three test meals each in a randomised cross-over design with a 1-week interval between meals: (1) 250 ml whole milk as a control; (2) 40 g cocoa powder dissolved in 250 ml whole milk (CC-M); (3) 40 g cocoa powder dissolved in 250 ml water (CC-W). Urine was collected before consumption and during the 0-6, 6-12 and 12-24 h periods after consumption. (2)-Epicatechin metabolite excretion was measured using liquid chromatography-MS. One (2)-epicatechin glucuronide and three (2)-epicatechin sulfates were detected in urine excreted after the intake of the two cocoa beverages (CC-M and CC-W). The results show that milk does not significantly affect the total amount of metabolites excreted in urine. However, differences in metabolite excretion profiles were observed; there were changes in the glucuronide and sulfate excretion rates, and the sulfation position between the period of excretion and the matrix. The matrix in which polyphenols are consumed can affect their metabolism and excretion, and this may affect their biological activity. Thus, more studies are needed to evaluate the effect of these different metabolite profiles on the body.

Quantifying Social Asymmetric Structures

Many social phenomena involve a set of dyadic relations among agents whose actions may be dependent. Although individualistic approaches have frequently been applied to analyze social processes, these are not generally concerned with dyadic relations nor do they deal with dependency. This paper describes a mathematical procedure for analyzing dyadic interactions in a social system. The proposed method mainly consists of decomposing asymmetric data into their symmetrical and skew-symmetrical parts. A quantification of skew-symmetry for a social system can be obtained by dividing the norm of the skew-symmetrical matrix by the norm of the asymmetric matrix. This calculation makes available to researchers a quantity related to the amount of dyadic reciprocity. Regarding agents, the procedure enables researchers to identify those whose behavior is asymmetric with respect to all agents. It is also possible to derive symmetric measurements among agents and to use multivariate statistical techniques.

Poesia, ritme i entonació

En aquest article, presentem un estudi experimental per descriure quins són els aspectes fònics més rellevants que afavoreixen la qualitat de la recitació d"un poema. Ens hem basat en la lectura de cinc poemes, recitats pels mateixos autors (Maria Cabrera, Enric Casasses, Meritxell Cucurella-Jorba, Pau Riba i Joana Raspall), amb interpretacions ben característiques i singulars. L"estudi consisteix a analitzar, en una aplicació d"anàlisi i síntesi de veu, els trets entonatius bàsics, el tipus de ritme, la posició i la llargària de les pauses, i els canvis d"intensitat i de velocitat. Els resultats que n"hem obtingut ens ofereixen eines objectives que ens poden ajudar a millorar la pràctica de la lectura i la recitació de poemes en català en els diversos nivells educatius.

Telerehabilitació en pacients amb accidents cerebrovascular: revisió bibliogràfica.

L’ ictus és una alteració brusca de la circulació de la sang al cervell, sent la segona causa de mort al món i la primera en discapacitat. Objectius. Examinar si la telerehabilitació i la realitat virtual poden millorar l'estat físic i psíquic dels pacients amb accident cerebrovascular i avaluar l’impacte en les activitats de la vida diària. Conclusió. Els resultats indiquen que la fisioteràpia convencional i un programa combinat de telerehabilitació o realitat virtual amb fisioteràpia, milloren les capacitats físiques dels pacients, no obstant, el tractament combinat obté millores significativament superiors al tractament convencional. La tecnologia en l’àmbit de la rehabilitació pot ser una alternativa segura per promoure la recuperació motora després d'un accident cerebrovascular.

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

Abstract: Since ancient times, people have attributed a variety of health benefits to moderate consumption of fermented beverages such as wine and beer, often without any scientific basis. There is evidence that excessive or binge alcohol consumption is associated with increased morbidity and mortality, as well as with work related and traffic accidents. On the contrary, at the moment, several epidemiological studies have suggested that moderate consumption of alcohol reduces overall mortality, mainly from coronary diseases. However, there are discrepancies regarding the specific effects of different types of beverages (wine, beer and spirits) on the cardiovascular system and cancer, and also whether the possible protective effects of alcoholic beverages are due to their alcoholic content (ethanol) or to their non-alcoholic components (mainly polyphenols). Epidemiological and clinical studies have pointed out that regular and moderate wine consumption (one to two glasses a day) is associated with decreased incidence of cardiovascular disease (CVD), hypertension, diabetes, and certain types of cancer, including colon, basal cell, ovarian, and prostate carcinoma. Moderate beer consumption has also been associated with these effects, but to a lesser degree, probably because of beer"s lower phenolic content. These health benefits have mainly been attributed to an increase in antioxidant capacity, changes in lipid profiles, and the anti-inflammatory effects produced by these alcoholic beverages. This review summarizes the main protective effects on the cardiovascular system and cancer resulting from moderate wine and beer intake due mainly to their common components, alcohol and polyphenols.

Effect of cocoa powder in the prevention of cardiovascular disease: biological, consumption and inflammatory biomarkers. A metabolomic approach

Numerous health benefits have been attributed to cocoa and its derived products in the last decade including antioxidant, anti-platelet and positive effects on lipid metabolism and vascular function. Inflammation plays a key role in the initiation and progression of atherosclerosis. However, cocoa feeding trials focused on inflammation are still rare and the results yielded are controversial. Health effects derived from cocoa consumption have been partly attributed to its polyphenol content, in particular of flavanols. Bioavailability is a key issue for cocoa polyphenols in order to be able to exert their biological activities. In the case of flavanols, bioavailability is strongly influenced by several factors, such as their degree of polymerization and the food matrix in which the polyphenols are delivered. Furthermore, gut has become an active site for the metabolism of procyanidins (oligomeric and polymeric flavanols). Estimation of polyphenol consumption or exposure is also a very challenging task in Food and Nutrition Science in order to correlate the intake of phytochemicals with in vivo health effects. In the area of nutrition, modern analytical techniques based on mass spectrometry are leading to considerable advances in targeted metabolite analysis and particularly in Metabolomics or global metabolite analysis. In this chapter we have summarized the most relevant results of our recent research on the bioavailability of cocoa polyphenols in humans and the effect of the matrix in which cocoa polyphenols are delivered considering both targeted analysis and a metabolomic approach. Furthermore, we have also summarized the effect of long-term consumption of cocoa powder in patients at high risk of cardiovascular disease (CVD) on the inflammatory biomarkers of atherosclerosis.