Influência das variações pluviais nos teores de flúor em águas de poços

Introduction: The fluoridation surveillance in the public water supply came up with the need to develop mechanisms that would help society in the control of water quality. To perform reliable analysis, variables such as depth of the wells and pluvial variations should be subject of research and study. Objectives: To analyze the fluoride levels of deep wells in periods of rain and drought, corresponding to four brazilian cities and compare the results. Methodology: It was made the mapping of the water supply network and the identification of the sampling points according to the number of deep wells in each locality, selecting those who had the natural fluoride level. Three points were defined for each source of water supply, and the addresses were randomly selected. The samples were analyzed in duplicate at the laboratory of the Center for Research in Public Health of the Dentistry School of Araçatuba – UNESP, during 8 months, in periods of rain and drought (total absence of rain). Results: 174 analysis were conducted, the mean fluoride levels for rain and drought times were, respectively: 0,71 and 0,73. It was used the Student’s t test (p <0.05). Conclusion: There wasn’t statistically significant differences for the periods of rain and drought in any of the cities, at the year of 2010. This study highlights the importance of health surveillance, because beyond of ensuring social control, there is also the search for investigating variables that may have directly and / or indirectly influence on the results of the analysis.

Concentração de flúor em águas envasadas: análise laboratorial e da legislação relacionada

Fluoridation of water for human consumption is a method of caries prevention that brings great social benefit, if kept at optimal levels. The increase in the production of bottled water emphasizes the need to verify whether fluoride presence in these waters occurs in sufficient quantity to prevent decay, or if it represents a significant risk of fluorosis. Objective: to compare the concentrations of fluoride present in bottled water to those declared on the labels, and to make a critical analysis of legal norms on the subject. Materials and method: this was a cross-sectional study, through which 22 samples of bottled water sold in state of Ceará, Brazil, were analyzed. Analyses were performed in duplicate by the electrometric method, and results were compared to those printed on the labels. Detailed searches by laws, resolutions, ordinances, and other official documents in force, related to the topic were performed. Results: the fluoride concentrations found ranged from 0.01 to 0.36 mgF/l. Although 72.7% of the samples were classified as fluoridated, the fluoride concentrations observed were shown to be insufficient for caries prevention. As for the rules, situations where they are not clear or even divergent were found. Conclusion: the current legislation on the subject requires updates to become more objective and to create new criteria on the use of the term “fluoridated water”.

Efeito da adição de flúor e cálcio no gel clareador a base de peróxido de hidrogênio na penetração, cor e microdureza

The objective of this study was to evaluate the effect of adding calcium ions and fluoride in the formulation of a whitening gel 35% hydrogen peroxide in its penetration through the dental structure, whitening efficacy and surface hardness of dental enamel. 80 teeth bovine incisors were used, which were obtained enamel and dentin disks of the buccal surface with 6mm diameter and 2mm thick (1 mm of enamel and dentin 1mm). The samples were divided into four groups stratified according to the protective substance / remineralizing added to the gel of hydrogen peroxide 35%: Group Ca - Calcium gluconate 0.5%; Group F - Sodium fluoride 0.2%; Group Ca + F - Calcium gluconate 0.5% and Sodium Fluoride 0.2%; Control group - no substance was added. The initial color of the samples and the hardness of the enamel were measured before the bleaching procedures. The specimens from each group were placed on a metallic support on which there was a simulated pulp chamber, which was filled with acetate buffer to collect and stabilize the penetrated peroxide. The respective bleaching treatments were applied 3 times, total of 30 minutes of application. The amount of peroxide which passed through the samples was determined by absorbance spectrophotometry. The hardness of the samples was measured immediately after bleaching. Next, the samples were immersed in artificial saliva for 7 days, after which the final color was evaluated. Data were statistically analyzed adopting a 5% significance level

Efeito da adição de flúor e cálcio no gel clareador a base de peróxido de hidrogênio na penetração, cor e microdureza

The objective of this study was to evaluate the effect of adding calcium ions and fluoride in the formulation of a whitening gel 35% hydrogen peroxide in its penetration through the dental structure, whitening efficacy and surface hardness of dental enamel. 80 teeth bovine incisors were used, which were obtained enamel and dentin disks of the buccal surface with 6mm diameter and 2mm thick (1 mm of enamel and dentin 1mm). The samples were divided into four groups stratified according to the protective substance / remineralizing added to the gel of hydrogen peroxide 35%: Group Ca - Calcium gluconate 0.5%; Group F - Sodium fluoride 0.2%; Group Ca + F - Calcium gluconate 0.5% and Sodium Fluoride 0.2%; Control group - no substance was added. The initial color of the samples and the hardness of the enamel were measured before the bleaching procedures. The specimens from each group were placed on a metallic support on which there was a simulated pulp chamber, which was filled with acetate buffer to collect and stabilize the penetrated peroxide. The respective bleaching treatments were applied 3 times, total of 30 minutes of application. The amount of peroxide which passed through the samples was determined by absorbance spectrophotometry. The hardness of the samples was measured immediately after bleaching. Next, the samples were immersed in artificial saliva for 7 days, after which the final color was evaluated. Data were statistically analyzed adopting a 5% significance level

Al partir, un beso y una flor: la memoria de España en el Sahara

Programa de doctorado: Doctorado en español y su cultura: investigación, desarrollo e innovación

Für die Bürger, die am Montag den 13. März 1848 in Wien gefallen: Das schwarze Band, den schwarzen Flor Laßt in den Lüften wallen ...

Welsch (Projektbearbeiter): Gedicht zu Ehren der Wiener Märzgefallenen

Warhafftige Abbildung deß Flecken Plurs, in Grawen Bündten gelegen : wie solcher noch in Flor gewesen, Und auch, wie solcher nach seinem schröcklichen Untergang anzusehen

Auf der zweiten Ill. war wohl der Zustand nach dem Bergrutsch dargestellt

Rudolph von Flor, Brustbild

Signatur des Originals: S 36/G00839

Flor y fruto de vid [Vitis vinifera L.] : : micrografía aplicada a viticultura y enología

Un conocimiento apropiado de la anatomía de los diferentes tipos florales de la vid permite interpretar procesos de floración y fertilidad. Se ha observado durante cinco años las características de distintas variedades de vid en Mendoza (Argentina). Debido a las diferencias de variedades y viñedos, las observaciones se han tratado desde un punto de vista general. El estudio de las características anatómicas de la baya permite comprender fenómenos de maduración, estrés hídrico, deficiencias y productividad. En cuanto a los procedimientos tecnológicos, la observación de los componentes celulares del fruto: pared celular, polifenoles vacuolares, plástidos y ráfides de cristales de tartrato de calcio permite evaluar métodos enológicos, procesos de maceración y extracción de compuestos fenólicos y los tratamientos que deberían aplicarse para mejorar la calidad del vino.

Una buena noticia sobre esos días de miércoles : García Reig, Juan Carlos (2008) : Los días de miércoles y otros cuentos. Buenos Aires, Ediciones de la Flor, pp. 224. Ilustraciones de Rep.

Fil: Botto, Malena. Universidad Nacional de La Plata. Facultad de Humanidades y Ciencias de la Educación; Argentina.