Potencial de nematóides entomopatogênicos para o controle da mosca-do-mediterrâneo Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) e do gorgulho-da¬goiaba Conotrachelus psidii (Marshal) (Coleoptera: Curculionidae)

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Otimização de método de extração de óleo presente em polpa de abacate

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Dinâmica populacional de Zaprionus indianus (Gupta, 1970) (Diptera: Drosophilidae) sob condições experimentais

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Mortalidade de Neoseiulus californicus (Acari: Phytoseiidae) em testes de toxicidade residual e dinâmica populacional de ácaros (Acari) em pomares de macieira com diferentes manejos fitossanitários na Argentina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

β-glucanas de isolados fúngicos do gênero Botryosphaeria: produção, caracterização química e atividade anticoagulante

Pós-graduação em Ciências Biológicas (Microbiologia Aplicada) - IBRC

Comportamento reológico de suco misto elaborado com frutas tropicais

Neste trabalho, foi determinado o comportamento reológico do suco misto obtido a partir de uma mistura de frutas tropicais, mediante um viscosímetro de cilindros concêntricos, no intervalo de temperatura de 10 ºC a 60 ºC. Os modelos Lei da Potência e Mizrahi-Berk foram ajustados aos dados experimentais. Os modelos mostraram-se adequados para descrever o comportamento reológico do suco misto, de acordo com os parâmetros estatísticos de ajuste. O produto apresentou índice de comportamento menor do que 1 (um), caracterizando a pseudoplasticidade do suco. Os índices de comportamento de consistência decresceram com o aumento da temperatura. O efeito da temperatura no comportamento reológico do suco foi descrito por uma equação análoga à de Arrhenius e discutida em termos de energia de ativação (E_a). Os valores de E_a variaram de 4,27 a 4, 66 kcal.gmol^-1, com o aumento da taxa de deformação.

Caracterização de genótipo de cajazeiras

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Caracterizações biométrica, química e sensorial de frutos de coqueiro variedade anã verde

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Micropropagação da figueira (Ficus carica L.): estabelecimento, multiplicação e enraizamento in vitro

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Nutrição mineral e qualidade do fruto de algumas frutíferas tropicais: goiabeira, mangueira,bananeira e mamoeiro

Fruit quality is the result of the action of several factors, in particular the individual and combined effect of mineral nutrients. The proper evaluation of mineral nutritional requirements causes that fruit plants can express all their genetic potential. Thus, a research has been conducted in tropical fruit, for evaluating the influence of mineral nutrients on fruit quality; however, they appear dispersed. The objective of this review was to compile and report the effects of mineral nutrients on fruit quality of guava, mango, banana and papaya. Consequently, information about the influence of the essential elements in color, flavor, shape, size, appearance, penetration resistance, physiological disturbs disease incidence, physicochemical characteristics and lifetime of post - harvest fruit are presented.

Utilização de luz ultravioleta contínua (UV-C) e luz pulsada para conservação de mangas CV. Tommy Atkins minimamente processadas

Pós-graduação em Agronomia (Produção Vegetal) - FCAV

Potencial de resíduos agroindustriais como fontes de compostos bioativos

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Coeficiente de cultivo e lâminas de irrigação do maracujazeiro amarelo nas condições semiáridas

The study aimed to determine the coefficient of the yellow passion fruit cultivation and irrigation set capable of increasing crop productivity and quality of production in the environmental conditions of the semi-arid region of Piauí. The experiment was conducted in the Pilot Project for Fruit Crops Irrigated area in Santa Rosa, PI. We used a randomized block design with six treatments and four replications. Treatments (irrigation) were defined according to percentages of reference evapotranspiration (ETo): T1 25%, T2: 50%, T3: 75%, T4: 100%; T5: T6 and 125%: 150%. For monitoring water in the soil profile was used tensiometers. To determine the crop coefficient (Kc) used the water balance in the soil treatment based on 100% replacement of water. Morphological and physiological characteristics of yellow passion fruit were evaluated. The maximum yield of 27.052 kg ha-1 yr-1 was obtained by applying a water depth of 763.80 mm. The values of average fruit weight ranged from 0.207 kg (T6) and 0.159 kg (T1). The average kc obtained for the vegetative stage was 0.57 to 0.94 and flowering stage to fruiting phase 1.04. The water depth of greater efficiency comprise in the range of 75% and 100% ETo.

Levantamento de nematoides entomopatogênicos em áreas agrícolas e influência da temperatura e do substrato na sobrevivência, multiplicação e armazenamento

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

A NEW “PAROTRAP” ADAPTED FROM THE MAC TRAP FOR CAPTURING LIVE PARAKEETS IN THE FIELD

The Rose-ringed parakeet (Psittacula krameri [Scopdi]) has been reported (Roberts, 1974; Bashir, 1978; Beg, 1978; and DeGrazio, 1978) as a serious bird pest of maize, sunflower, rape seeds, and fruit crops, particularly citrus, mangoes, and guavas, in Pakistan. Estimated annual losses to maize grown for seed alone amount to about 97,000 tons, worth about Pak. Rs. 150 million or US $15 million (Roberts, 1978). Paradoxically, this handsome bright green parakeet is highly esteemed in the pet trade; and limited numbers are also marketed locally and sometimes exported to neighboring countries, particularly the Arab Gulf Emirates, as caged pets. Traditional control methods aimed at scaring or chasing birds from the crops, usually with noise-making devices, are costly; furthermore, they have largely been unsuccessful and time consuming because they require human patrolling before and after normal working hours. They provide at best only temporary relief. The aim of this study was to develop a new decoy trap based on the Modified Australian Crow Trap (MAC), which we propose to call the PAROTRAP, and to evaluate its effectiveness and potential in capturing live parakeets in the field as a possible solution to the parakeet problem, as well as promoting the economic exploitation of trapped parakeets for the pet trade. The study was undertaken during March and June 1979 as a part of the UNDP/FAO Project No. PAK/71/554, assisting Pakistan Vertebrate Pest Control Centre in developing and improving control techniques to prevent or reduce bird damage to important crops. Our earlier trials showed that parakeets could be induced to enter a conventionally designed MAC trap, and that after some time they learned how to escape from it. Therefore, a series of minor modifications were introduced and field tested.