The efficiency and condition of oysters and macroalgae used as biological filters of shrimp pond effluent

Current shrimp pond management practices generally result in elevated concentrations of nutrients, suspended solids, bacteria and phytoplankton compared with the influent water. Concerns about adverse environmental impacts caused by discharging pond effluent directly into adjacent waterways have prompted the search for cost-effective methods of effluent treatment. One potential method of effluent treatment is the use of ponds or raceways stocked with plants or animals that act as natural biofilters by removing waste nutrients. In addition to improving effluent water quality prior to discharge, the use of natural biofilters provides a method for capturing otherwise wasted nutrients. This study examined the potential of the native oyster, Saccostrea commercialis (Iredale and Roughley) and macroalgae, Gracilaria edulis (Gmelin) Silva to improve effluent water quality from a commercial Penaeus japonicus (Bate) shrimp farm, A system of raceways was constructed to permit recirculation of the effluent through the oysters to maximize the filtration of bacteria, phytoplankton and total suspended solids. A series of experiments was conducted to test the ability of oysters and macroalgae to improve effluent water quality in a flow-through system compared with a recirculating system. In the flow-through system, oysters reduced the concentration of bacteria to 35% of the initial concentration, chlorophyll a to 39%, total particulates (2.28-35.2 mum) to 29%, total nitrogen to 66% and total phosphorus to 56%. Under the recirculating flow regime, the ability of the oysters to improve water quality was significantly enhanced. After four circuits, total bacterial numbers were reduced to 12%, chlorophyll a to 4%, and total suspended solids to 16%. Efforts to increase biofiltration by adding additional layers of oyster trays and macroalgae-filled mesh bags resulted in fouling of the lower layers causing the death of oysters and senescence of macroalgae. Supplementary laboratory experiments were designed to examine the effects of high effluent concentrations of suspended particulates on the growth and condition of oysters and macroalgae. The results demonstrated that high concentrations of particulates inhibited growth and reduced the condition of oysters and macroalgae. Allowing the effluent to settle before biofiltration improved growth and reduced signs of stress in the oysters and macroalgae. A settling time of 6 h reduced particulates to a level that prevented fouling of the oysters and macroalgae.

Prospecção hidrobiológica da Baía de Sepetiba

Côr das águas de Sepetiba; as pròpriamente marítimas, pela Escala de Forel e as outras côres aparentes totais feitas por comparação com escalas de SÉGUY e com o Dicionário de Côres de MAERZ & PAUL, 1950. Côr Forel nº6 mostrava no litoral cirrípedes como a Tetraclita squamosa, nas rochas; Águas com a cianofícea planctônica Trichodesmium erythraeum tinham côr de "fôlha de bananeira" ou alpine green. O verde esmeralda mais intenso no local 7, com plancto maciço da diatomácea Coscinodiscus; a parte central da Baía com 150 [quilometros quadrados], cheia de larvas de camarão Penaeus schmidti, águas de cõr de ferrugem nas superfícies das águas; os estuários côr caramelo, isabellinus e bistre. Êste levantamento preliminar serve para comparações futuras, pois a Baía de Sepetiba ainda não é poluída. Futuramente haverá um pôrto de minérios com 3.000.000 de toneladas anuais, cais do pôrto, siderúrgicas e outras indústrias que a poluirão. Várias cõres de águas poluídas da Baía de Guanabara, como águas negras, águas côr de asfalto e outras escurecidas não foram encontradas em Sepetiba. Também não foram encntradas "águas vermelhas" com plancto predominante de dinoflagelados do que já vimos na Baía de Guanabara seguidos de mortandadas de peixes. A fig. 3 mostra as curvas de transparência, e a relação entre côr e transparência é dada para as côres totais aparentes. Foi marcado o coeficiente de extinção da luz K, pelo cálculo a partir do Disco de Secchi. Havendo poluições todos êsses dados que apresentamos deverão ser alterados.

Review of the genus Chalcolepidius Eschscholtz, 1829 (Coleoptera, Elateridae, Agrypninae)

The genus Chalcolepidius is revised. Type specimens of 65 nominal species, except C. costatus Pjatakowa, 1941, C. fleutiauxi Pjatakowa, 1941 and C. viriditarsus Schwarz, 1906, are examined. Eighty five species are studied, of which 34 are synonymyzed and 12 new species described; three species, C. alicii Pjatakowa, 1941, C. haroldi Candèze, 1878 and C. unicus Fleutiaux, 1910, formely included in this genus, are not congeneric and are removed; C. validus Candèze, 1857 is revalidated. The genus is now formed by 63 species. Redescriptions, illustrations and a key for the examined species, and a cladistic analysis for groups of species are also included. New synonyms established: C. apacheanus Casey, 1891 = C. simulans Casey, 1907 syn. nov. = C. acuminatus Casey, 1907 syn. nov. = C. nobilis Casey, 1907 syn. nov.; C. approximatus Erichson, 1841 = C. aztecus Casey, 1907 syn. nov. = C. niger Pjatakowa, 1941 syn. nov.; C. attenuatus Erichson, 1841 = C. cuneatus Champion, 1894 syn. nov. = C. tenuis Champion, 1894 syn. nov.; C. aurulentus Candèze, 1874 = C. candezei Dohrn, 1881 syn. nov. = C. grossheimi Pjatakowa, 1941 syn. nov.; C. bomplandii Guérin, 1844 = C. humboldti Candèze, 1881 syn. nov.; C. chalcantheus Candèze, 1857 = C. violaceous Pjatakowa, 1941 syn. nov.; C. cyaneus Candèze, 1881 = C. scitus Candèze, 1889 syn. nov. = C. abbreviatovittatus Pjatakowa, 1941 syn. nov.; C. desmarestii Chevrolat, 1835 = C. brevicollis Casey, 1907 syn. nov.; C. gossipiatus Guérin, 1844 = C. erichsonii Guérin-Méneville, 1844 syn. nov. = C. lemoinii Candèze, 1857 syn. nov.; C. inops Candèze, 1886 = C. murinus Champion, 1894 syn. nov.; C. jansoni Candèze, 1874 = C. mucronatus Candèze, 1889 syn. nov.; C. lacordairii Candèze, 1857 = C. exquisitus Candèze, 1886 syn. nov. = C. monachus Candèze, 1893 syn. nov.; C. lenzi Candèze, 1886 = C. behrensi Candèze, 1886 syn. nov.; C. oxydatus Candèze, 1857 = C. jekeli Candèze, 1874 syn. nov.; C. porcatus (Linnaeus, 1767) = C. peruanus Candèze, 1886 syn. nov. = C. flavostriatus Pjatakowa, 1941 syn. nov. = C. herbstii multistriatus Golbach, 1977 syn. nov.; C. rugatus Candèze, 1857 = C. amictus Casey, 1907 syn. nov.; C. smaragdinus LeConte, 1854 = C. ostentus Casey, 1907 syn. nov. = C. rectus Casey, 1907 syn. nov.; C. sulcatus (Fabricius, 1777) = C. herbstii Erichson, 1841 syn. nov; C. virens (Fabricius, 1787) = C. perrisi Candèze, 1857 syn. nov.; C. virginalis Candèze, 1857 = C. championi Casey, 1907 syn. nov.; C. viridipilis (Say, 1825) = C. debilis Casey, 1907 syn. nov.; C. webbi LeConte, 1854 = C. sonoricus Casey, 1907 syn. nov.; C. zonatus Eschscholtz, 1829 = C. longicollis Candèze, 1857 syn. nov. New species described: C. albisetosus sp. nov. (Ecuador), C. albiventris sp. nov. (Mexico: Veracruz), C. copulatuvittatus sp. nov. (Venezuela), C. extenuatuvittatus sp. nov. (Venezuela), C. fasciatus sp. nov. (Mexico: Durango), C. ferratuvittatus sp. nov. (Ecuador), C. proximus sp. nov. (Mexico: Sinaloa), C. serricornis sp. nov. (Mexico: Veracruz), C. spinipennis sp. nov. (Mexico: Veracruz), C. supremus sp. nov. (Venezuela), C. truncuvittatus sp. nov. (Mexico: Tamaulipas) and C. virgatipennis sp. nov. (Mexico: Durango). Redescribed species: C. angustatus Candèze, 1857, C. apacheanus Casey, 1891, C. approximatus Erichson, 1841, C. attenuatus Erichson, 1841, C. aurulentus Candèze, 1874, C. bomplandii Guérin-Méneville, 1844, C. boucardi Candèze, 1874, C. chalcantheus Candèze, 1857, C. corpulentus Candèze, 1874, C. cyaneus Candèze, 1881, C. desmarestii Chevrolat, 1835, C. dugesi Candèze, 1886, C. erythroloma Candèze, 1857, C. eschscholtzi Chevrolat, 1833, C. exulatus Candèze, 1874, C. fabricii Erichson, 1841, C. forreri Candèze, 1886, C. fryi Candèze, 1874, C. gossipiatus Guérin-Méneville, 1844, C. inops Candèze, 1886, C. jansoni Candèze, 1874, C. lacordairii Candèze, 1857, C. lafargi Chevrolat, 1835, C. lenzi Candèze, 1886, C. limbatus (Fabricius, 1777), C. mexicanus Castelnau, 1836, C. mniszechi Candèze, 1881, C. mocquerysii Candèze, 1857, C. morio Candèze, 1857, C. obscurus Castelnau, 1836, C. oxydatus Candèze, 1857, C. porcatus (Linnaeus, 1767), C. pruinosus Erichson, 1841, C. rodriguezi Candèze, 1886, C. rostainei Candèze, 1889, C. rubripennis LeConte, 1861, C. rugatus Candèze, 1857, C. silbermanni Chevrolat, 1835, C. smaragdinus LeConte, 1854, C. sulcatus (Fabricius, 1777), C. tartarus Fall, 1898, C. validus Candèze, 1857, reval., C. villei Candèze, 1878, C. virens (Fabricius, 1787), C. virginalis Candèze, 1857, C. viridipilis (Say, 1825), C. webbi LeConte, 1854, C. zonatus Eschscholtz, 1829.

Avances en el estudio de la reproducción del langostino

Estudio de desarrollo gonadal y reproducción de especies del género Penaeus. Los muestreos se realizaron en el litoral del departamento de Tumbes, en base a la captura de embarcaciones arrastreras comerciales. Se describe el desarrollo gonadal de P.occidentalis y P.stylirostris y P. vannamei y el seguimiento del desove y proceso larval hasta Protozoea I de P. occidentalis.

Investigación sobre los posibles efectos del represamiento del río Puyango Tumbes en la hidrobiología y pesquerías de la región

Estudio complementario de la primera evaluación sobre los posibles efectos del represamiento del río Puyango - Tumbes. Los datos obtenidos confirman algunas modificaciones de orden limnológico - pesquero en el río y canales de marea, determinando la zona de Cazaderos como la más adecuada para el establecimiento del embalse. Se hace la expresa recomendación acerca del mínimo caudal del río, el cual puede ser similar al flujo de la estación seca. Indica las implicancias en los recursos acuáticos cultivables especialmente langostinos Penaeus.

Evaluación de la abundancia y distribución de postlarvas de langostinos en el litoral del departamento de Tumbes, durante 1995

Determina la presencia de postlarvas de las especies Penaeus vannamei, P. stylirostris, P. californiensis y P. occidentalis y concluye que las cuatro especies presentan una distribución similar, encontrando los recursos en toda el área de Tumbes y durante todo el período de estudio.

Quantify this! Report on a round table discussion on quantitative mass spectrometry in proteomics.

Following the success of the first round table in 2001, the Swiss Proteomic Society has organized two additional specific events during its last two meetings: a proteomic application exercise in 2002 and a round table in 2003. Such events have as their main objective to bring together, around a challenging topic in mass spectrometry, two groups of specialists, those who develop and commercialize mass spectrometry equipment and software, and expert MS users for peptidomics and proteomics studies. The first round table (Geneva, 2001) entitled "Challenges in Mass Spectrometry" was supported by brief oral presentations that stressed critical questions in the field of MS development or applications (Stöcklin and Binz, Proteomics 2002, 2, 825-827). Topics such as (i) direct analysis of complex biological samples, (ii) status and perspectives for MS investigations of noncovalent peptide-ligant interactions; (iii) is it more appropriate to have complementary instruments rather than a universal equipment, (iv) standardization and improvement of the MS signals for protein identification, (v) what would be the new generation of equipment and finally (vi) how to keep hardware and software adapted to MS up-to-date and accessible to all. For the SPS'02 meeting (Lausanne, 2002), a full session alternative event "Proteomic Application Exercise" was proposed. Two different samples were prepared and sent to the different participants: 100 micro g of snake venom (a complex mixture of peptides and proteins) and 10-20 micro g of almost pure recombinant polypeptide derived from the shrimp Penaeus vannamei carrying an heterogeneous post-translational modification (PTM). Among the 15 participants that received the samples blind, eight returned results and most of them were asked to present their results emphasizing the strategy, the manpower and the instrumentation used during the congress (Binz et. al., Proteomics 2003, 3, 1562-1566). It appeared that for the snake venom extract, the quality of the results was not particularly dependant on the strategy used, as all approaches allowed Lication of identification of a certain number of protein families. The genus of the snake was identified in most cases, but the species was ambiguous. Surprisingly, the precise identification of the recombinant almost pure polypeptides appeared to be much more complicated than expected as only one group reported the full sequence. Finally the SPS'03 meeting reported here included a round table on the difficult and challenging task of "Quantification by Mass Spectrometry", a discussion sustained by four selected oral presentations on the use of stable isotopes, electrospray ionization versus matrix-assisted laser desorption/ionization approaches to quantify peptides and proteins in biological fluids, the handling of differential two-dimensional liquid chromatography tandem mass spectrometry data resulting from high throughput experiments, and the quantitative analysis of PTMs. During these three events at the SPS meetings, the impressive quality and quantity of exchanges between the developers and providers of mass spectrometry equipment and software, expert users and the audience, were a key element for the success of these fruitful events and will have definitively paved the way for future round tables and challenging exercises at SPS meetings.

Decomposition of trimethylamine oxide related to the use of sulfites in shrimp

Currently, sulfites are employed on board to inhibit melanosis (blackspot) on crustaceans. However, when used in excess this chemical compound not only can cause adverse reactions in SO2-sensitive individuals, but also favors the decomposition of trimethylamine oxide (TMAO) into dimethylamine (DMA) and formaldehyde (FA), thus compromising the quality of the product, which can be observed mainly through the texture change of the meat after cooking. This study was conducted to verify the increase of the contents of DMA and FA by the excessive use of sodium metabisulfite in white shrimp (Penaeus schmitti). For laboratory trials, shrimp were beheaded, washed and immersed in a 2% sodium metabisulfite solution for 10 minutes. Specimens were stored either on ice and maintained for 48 hours in refrigeration, or stored in a freezer for 48 hours. Samples were collected at intervals of 0, 24 and 48 hours, and analyzed for residual SO2, TMAO, TMA, DMA and FA. The immersion of shrimp in a 2% sodium metabisulfite for 10 minutes favored the decomposition of TMAO which greatly increased the contents of DMA and FA. The FA and DMA measured in fresh shrimp was low. Moreover, the storage of shrimp tails on ice resulted in a significant reduction of the TMA, DMA, FA and residual SO2 contents compared to the specimens under frozen storage.

COMPOSIÇÃO CENTESIMAL E DE MINERAIS DE MARISCOS CRUS E COZIDOS DA CIDADE DE NATAL/RN

Este estudo teve como objetivo analisar a composição centesimal e os teores de zinco, cobre e ferro de cinco tipos de mariscos crus e cozidos: Camarão (Penaeus brasiliensis), Caranguejo (Ucides cordatus), Lagosta (Panulirus argus), Ostra (Crassostrea rhizophorae) e Mexilhão (Anomalocardia brasiliana), crus e cozidos, provenientes da cidade de Natal/RN. As amostras da parte comestível de cada alimento foram adquiridas em peixaria do cais do porto. Os mariscos foram considerados fontes expressivas de proteínas e minerais, enquanto as quantidades de lipídeos e calorias foram baixas. Observou-se na maioria das amostras teores de proteínas e de cinzas aumentados após a cocção. A concentração de zinco foi variada, apresentando-se a ostra como a maior fonte dentre as espécies estudadas. Os maiores teores de ferro e cobre foram verificados no mexilhão e na ostra. A cocção provocou perdas de 50% de cobre no mexilhão e praticamente não alterou as concentrações do referido nutriente no caranguejo. Esperamos que estes resultados contribuam para bancos de dados que auxiliarão na melhor estimativa de consumo de nutrientes em inquéritos dietéticos.

Efeito do processamento sobre os níveis de colesterol e 7-cetocolesterol em camarão-rosa

A oxidação do colesterol leva à formação de óxidos biologicamente ativos, capazes de desencadear processos citotóxicos, aterogênicos, mutagênicos e cancerígenos. Durante o processamento, os alimentos são expostos, além do calor, ao oxigênio e a outros fatores desencadeadores da oxidação lipídica, inclusive do colesterol. Os crustáceos, além de possuírem níveis elevados de colesterol, apresentam em sua fração lipídica ácidos graxos com alto grau de insaturação, o que favorece a oxidação do referido esterol. O 7-cetocolesterol tem sido utilizado como indicador da oxidação do colesterol, por ser o óxido formado nos estágios iniciais e em maior quantidade que os demais. O objetivo deste trabalho foi avaliar o efeito do cozimento e da fritura sobre a oxidação do colesterol em camarão-rosa (Penaeus brasiliensis e Penaeus paulensis). O processamento do camarão-rosa, de um modo geral, levou à diminuição das concentrações de colesterol e 7-cetocolesterol livres. A redução observada foi bem maior na fritura do que no cozimento, e mais acentuada para o 7-cetocolesterol. Enquanto os níveis de colesterol foram 10,7 e 24,7% menores, a diminuição do 7-cetocolesterol atingiu 41,5 e 61% no camarão cozido e frito, respectivamente, em relação ao controle. A redução de colesterol e 7-cetocolesterol livres em camarão-rosa processado foi relacionada com a eluição destes compostos nos meios de processamento, água de cozimento e óleo de fritura.

Avaliação da qualidade nutricional em espécies de pescado mais produzidas no Estado da Bahia

Diversos fatores podem contribuir para a variabilidade na composição das diferentes espécies de pescado. Este trabalho teve como objetivo, identificar as espécies de pescado mais produzidas no Estado da Bahia, avaliar seu valor nutricional e realizar um levantamento das empresas beneficiadoras de pescado do Estado. Um questionário foi aplicado às beneficiadoras de pescado para a caracterização das empresas. Segundo a Bahia Pesca (2005), as espécies mais produzidas são: o camarão-rosa (Penaeus brasiliensis), representando 21,8% da produção estadual; a sardinha (Opisthonema oglinum), 10,2%; os vermelhos com as espécies guaiúba (Ocyurus chrysurus) e o ariacó (Lutjanus synagris), 6,6%; seguidos pela tainha (Mugil spp.), 4,1%. De acordo com o valor nutricional das espécies analisadas, a guaiúba foi considerada melhor para o consumo, por possuir menor teor de lipídios totais (0,82%) e gordura saturada (28,74%). A produção de 43% das beneficiadoras de pescado do Estado da Bahia está entre 10 e 50 ton/mês e a principal dificuldade apresentada foi a falta de investimento do governo no setor.

White Spot Syndrone Virus in Penaeids: Histopathology, Development of Polyclonal Antisera and a Cocktail Vaccine

The present study is the first comprehensive approach towards histopathology of White Spot Syndrome Virus (WSSV) in Penaeus indicus. WSSV could be demonstrated in the nuclei of all tissues, except those of midgut, subjected of electron microscopic observation. They were the nuclei of gill, foregut, heart, hepatopancreatic connective tissue, hindgut, nerve and dorsal aorta. A comparison was made between the electron microscopic and histopathological observations and a greater degree of correlation between the two in depicting the severity of the infection of the infection was unraveled. The study also illustrated variations in response and susceptibility of various tissues to WSSV infection. Accordingly, out of the tissues investigated, gill, foregut, hindgut and dorsal aorta exhibited advanced viral multiplication than the other tissues such as heart, midgut, nerve and hepatopancreas. Even though hepatocytes were not infected the connective tissue nuclei were packed with virions.

Antiviral property of marine actinomycetes against White Spot Syndrome Virus in penaeid shrimps

Aquaculture farms, particularly in Southeast Asia are facing severe crisis due to increasing incidences of White Spot Syndrome Virus (WSSV). Actinomycetes have provided many important bioactive compounds of high prophylactic and therapeutic value and are continually being screened for new compounds. In this communication, the results of a study made to determine the effectiveness of marine actinomycetes against the white spot disease in penaeid shrimps are presented. Twenty-five isolates of actinomycetes were tested for their ability to reduce infection due to WSSV among cultured shrimps. When these actinomycetes were made available as feed additives to the post-larvae of the black tiger shrimp Penaeus monodon for two weeks and challenged with WSSV, the post challenge survival showed variations from 11 to 83%. However, six isolates have shown to be the most potential candidates for further study.

Culture and Nutritional Enrichment of the Rotifer Brachionus Rotundiformis ( Tschugunoff ) for the Rearing of Marine Fin Fish and Shrimp Larvae

The present study is an attempt to standardize the environmental condition like pH, salinity and photoperiod, and also the feed for the maximum production of rotifers. Considering the deficiency of essential fatty acids in rotifers, enrichment experiments were carried out and fatty acids profile were analysed. Attempts were made to improve the production of clown fish (Amphiprion sebae) juveniles using enriched rotifers. Attempts were also made to rear various larval stages of Penaeus monodon with enriched rotifers as a substitute for Artemia nauplii.

Development of Safety and Quality Management System in Shrimp Farming

Shrimp Aquaculture has provided tremendous opportunity for the economic and social upliftment of rural communities in the coastal areas of our country Over a hundred thousand farmers, of whom about 90% belong to the small and marginal category, are engaged in shrimp farming. Penaeus monodon is the most predominant cultured species in India which is mainly exported to highly sophisticated, quality and safety conscious world markets. Food safety has been of concem to humankind since the dawn of history and the concern about food safety resulted in the evolution of a cost effective, food safety assurance method, the Hazard Analysis Critical Control Point (HACCP). Considering the major contribution of cultured Penaeus monodon to the total shrimp production and the economic losses encountered due to disease outbreak and also because traditional methods of quality control and end point inspection cannot guarantee the safety of our cultured seafood products, it is essential that science based preventive approaches like HACCP and Pre requisite Programmes (PRP) be implemented in our shrimp farming operations. PRP is considered as a support system which provides a solid foundation for HACCP. The safety of postlarvae (PL) supplied for brackish water shrimp farming has also become an issue of concern over the past few years. The quality and safety of hatchery produced seeds have been deteriorating and disease outbreaks have become very common in hatcheries. It is in this context that the necessity for following strict quarantine measures with standards and code of practices becomes significant. Though there were a lot of hue and cry on the need for extending the focus of seafood safety assurance from processing and exporting to the pre-harvest and hatchery rearing phases, an experimental move in this direction has been rare or nil. An integrated management system only can assure the effective control of the quality, hygiene and safety related issues. This study therefore aims at designing a safety and quality management system model for implementation in shrimp farming and hatchery operations by linking the concepts of HACCP and PRP.