885 resultados para Passion


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The effect of the addition of passion fruit peel powder (PFPP) on the fermentation kinetics and texture parameters, post-acidification and bacteria counts of probiotic yoghurts made with two milk types were evaluated during 28 days of storage at 4 degrees C. Milks were fermented by Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus (CY340), and one strain of probiotic bacteria: Lactobacillus acidophilus (L10 and NCFM), Bifidobacterium animalis subsp. lactis (8104 and HN019). The addition of PFPP reduced significantly fermentation time of skim milk co-fermented by the strains L10, NCFM and HN019. At the end of 28-day shelf-life, counts of B. lactis Bl04 were about 1 Log CFU mL(-1) higher in whole yoghurt fermented with PFPP regarding its control but, in general, the addition of PFPP had less influence on counts than the milk type itself. The titratable acidity in yoghurts with PFPP was significantly higher than in their respective controls, and in skim yoghurts higher than in the whole ones. The PFPP increased firmness, consistency (except for the NCFM strain of L acidophilus) and cohesiveness of all skim yoghurts. The results point out the suitability of using passion fruit by-product in the formulation of both skim and whole probiotic yoghurts. (C) 2012 Elsevier Ltd. All rights reserved.

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The characterization of cellular changes that occur during somatic embryogenesis is essential for understanding the factors involved in the transition of somatic cells into embryogenically competent cells and determination of cells and/or tissues involved. The present study describes the anatomical and ultrastructural events that lead to the formation of somatic embryos in the model system of the wild passion fruit (Passiflora cincinnata). Mature zygotic embryos were inoculated in Murashige and Skoog induction media supplemented with 2,4-dichlorophenoxyacetic acid and 6-benzyladenine. Zygotic embryo explants at different development stages were collected and processed by conventional methods for studies using light, scanning, and transmission electron microscopy (TEM). Histochemical tests were used to examine the mobilization of reserves. The differentiation of the somatic embryos began in the abaxial side of the cotyledon region. Protuberances were formed from the meristematic proliferation of the epidermal and mesophyll cells. These cells had large nuclei, dense cytoplasm with a predominance of mitochondria, and a few reserve compounds. The protuberances extended throughout the abaxial surface of the cotyledons. The ongoing differentiation of peripheral cells of these structures led to the formation of proembryogenic zones, which, in turn, dedifferentiated into somatic embryos of multicellular origin. In the initial stages of embryogenesis, the epidermal and mesophyll cells showed starch grains and less lipids and protein reserves than the starting explant. These results provide detailed information on anatomical and ultrastructural changes involved in the acquisition of embryogenic competence and embryo differentiation that has been lacking so far in Passiflora.

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The aim of this study was to identify future distribution areas and propose actions to preserve passion fruit pollination service under a scenario of future climate change. We used four species of Xylocopa bees that are important for passion fruit pollination in Brazilian Tropical Savannas. We also used the known forage plant species (33 species) that are associated with this same area, since passion fruit flowers provide only nectar for bees and only during their blossoming period. We used species distribution modeling to predict the potential areas of occurrence for each bee and plant based on the current day distribution and a future climate scenario (moderate projections of climate change to 2050). We used a geographic information system to classify the models and to analyze the future areas for both groups of species. The current day distribution map showed that Xylocopa and plant species occurred primarily in the southern and central-eastern areas of the Brazilian Tropical Savannas. In the north, Xylocopa species only occurred in a small area between the states of Maranhão and Piauí while forage plant species were only observed in the northern part of the Tocantins State. However, both future scenarios (bees and plants) showed a shift in distribution, with occurrence predominantly detected in the northern areas of Brazilian Tropical Savannas. Possible conservation areas and the use of appropriate agricultural practices were suggested to ensure the maintenance of the bee/plant focal species.

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The content of isoorientin in passion fruit rinds (Passiflora edulis fo. flavicarpa O. Degener) was determined by HPTLC (high performance thin layer chromatography) with densitometric analysis. The results revealed a higher amount of isoorientin in healthy rinds of P. edulis (92.275 ± 0.610 mg L-1) than in rinds with typical symptoms of PWV (Passion fruit Woodiness Virus) infection (28.931 ± 0.346 mg L-1). The HPTLC data, allied to assays of radical scavenging activity, suggest the potential of P. edulis rinds as a natural source of flavonoids or as a possible functional food.

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Vorbesitzer: Bartholomaeusstift Frankfurt am Main

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Joh. Seb. Bach. Hrsg. von Georg Richard Kruse

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El mango es una de las frutas tropicales cuya demanda mundial ha mostrado un crecimiento positivo y sostenido en el tiempo. El Perú ha logrado destacar como uno de los principales exportadores de mango fresco en el mundo, en este país la mayoría de empresas exportadoras tiene varios años en el mercado y comercializan el producto en verde enviándolo vía marítima. Ese no es el caso de Passion Fresh, que con pocos años en el mercado, ha logrado convertirse en uno de los principales exportadores de mango fresco, comercializándolo con el grado de madurez exacto para ser consumido. Por ello, el objetivo de este trabajo es identificar las innovaciones organizacionales de Passion Fresh a fin de comprender su creciente inserción en mercado internacional. La metodología utilizada fue la epistemología fenomenológica a través de un estudio de caso; sustentada teóricamente en la nueva economía institucional, utilizando el análisis estructural discreto, se hizo énfasis en el ambiente organizacional, analizando las transacciones de la empresa con cada uno de los actores del subsistema y su respectiva alineación. El subsistema se desarrolla en un ambiente institucional que no tiene una política específica para el mango, pero que se ha visto soportado por políticas para productos agrícolas en general. Respecto al ambiente tecnológico las innovaciones solo llegan a aquellos que están agrupados en asociaciones. Y en el ambiente organizacional coexisten dos subsistemas, uno orientado al mercado local y otro al externo, ambos con gran presencia de intermediarios. Los resultados obtenidos muestran a Passion Fresh como un subsistema estrictamente coordinado, con un activo altamente específico, lo que hace que se diferencie de sus competidores, ya que tiene que comercializar el mango vía aérea para que llegue listo para el consumo. Todo esto lo define como el coordinador del subsistema, disminuyendo así los costos de transacción y convirtiéndose en una referencia del sector.

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