Impacts of ocean acidification in a warming Mediterranean Sea: An overview

Mediterranean Sea fisheries supply significant local and international markets, based largely on small pelagic fish, artisanal fisheries and aquaculture of finfish (mainly seabass and seabream) and shellfish (mussels and oysters). Fisheries and aquaculture contribute to the economy of countries bordering this sea and provide food and employment to coastal communities employing ca 600,000 people. Increasing temperatures and heat wave frequency are causing stress and mortality in marine organisms and ocean acidification is expected to worsen these effects, especially for bivalves and coralligenous systems. Recruitment and seed production present possible bottlenecks for shellfish aquaculture in the future since early life stages are vulnerable to acidification and warming. Although adult finfish seem able to withstand the projected increases in seawater CO2, degradation of seabed habitats and increases in harmful blooms of algae and jellyfish might adversely affect fish stocks. Ocean acidification should therefore be factored into fisheries and aquaculture management plans. Rising CO2 levels are expected to reduce coastal biodiversity, altering ecosystem functioning and possibly impacting tourism being the Mediterranean the world’s most visited region. We recommend that ocean acidification is monitored in key areas of the Mediterranean Sea, with regular assessments of the likely socio-economic impacts to build adaptive strategies for the Mediterranean countries concerned.

Satellite tracking of the World's largest bony fish, the ocean sunfish (Mola mola L.) in the North East Atlantic

Satellite-linked archival transmitters were used to record the movements of three ocean sunfish (Mola mola) in the North East Atlantic. Patterns of depth use and temperature experienced by individual fish were integrated into 4-hour intervals throughout the tracking period and relayed via the Argos system. Data were recorded for 42, 90 and 54 days respectively from the three fish. The first two were tagged off southern Portugal at the end of February 2007 and travelled principally northward, while the third fish was tagged off west Ireland in August 2007 and travelled southward. These patterns are consistent with seasonal migration of ocean sunfish to high latitudes and their Subsequent return south. Maximum depths recorded by the three fish were 432 m, 472 m and 320 m respectively. All three individuals showed a diel pattern in depth use, occurring deeper during the day and shallower at night, a pattern consistent with sunfish tracking normally vertically migrating prey. Sunfish sometimes remained continuously at deeper (>200 m) depths during the day, but at other times they showed extensive movement through the water column typically travelling between their maximum depth and the surface within each 4-h period. The overall pattern to emerge was that ocean sunfish travel extensively in both horizontal and vertical dimensions, presumably in search of their patchily-distributed jellyfish prey.

The ocean sunfish Mola mola: insights into distribution, abundance and behaviour in the Irish and Celtic Seas

Here we provide baseline data on the distribution and abundance of Mola mola within the Irish and Celtic Seas, made during aerial surveys from June to October during 2003-2005. These data were considered in conjunction with concurrent observations of three potential jellyfish prey species found throughout the region: Rhizostoma octopus, Chrysaora hysoscella and Cyanea capillata. A total area of 7850 km(2) was surveyed over the three years with an observed abundance of 68 sunfish giving a density of 0.98 ind/100 km(2). Although modest, these findings highlight that the species is more common than once thought around Britain and Ireland and an order of magnitude greater than the other apex jellyfish predator found in the region, the leatherback turtle (Dermochelys coriacea). furthermore, the distribution of sunfish sightings was inconsistent with the extensive aggregations of Rhizostoma octopus found throughout the study area. The modelled distributions of predator-prey co-occurrence (using data for all three jellyfish species) was less than the observed co-occurrence with the implication that neither jellyfish nor sunfish were randomly distributed but co-occurred more in the same areas than expected by chance. Finally, observed sunfish were typically small (similar to 1 in or less) and seen to either bask or actively swim at the surface.

Mauve Stingers (Pelagia noctiluca) as carriers of the bacterial fish pathogen Tenacibaculum maritimum

Aggregations or blooms of jellyfish are increasingly problematic for the aquaculture industry. Jellyfishassociated mass mortalities of sea-caged fish are most often caused by swarms of oceanic species like Pelagia noctiluca. These relatively large jellyfish get carried by tides and currents onto fish cages, causing them to break up into pathogenic nematocyst-containing pieces that are capable of passing through the mesh of the cages. The main effect on fish is gill damage leading to respiratory distress, but the lesions may also be compounded by bacterial infection, Tenacibaculum maritimum being one of the pathogens involved. In our previous study, we highlighted the ability of the jellyfish Phialella quadrata to carry this important pathogen. However, since these small jellyfish were collected around sea-cages of infected salmon, it was not possible to determine if the jellyfish or the fish themselves were the original source of the bacteria. Results of the current study demonstrate that these filamentous bacteria are present on the mouth of P. noctiluca that had no previous contact with farmed fish. These new results highlight the fact that some Cnidarian species harbour T. maritimum and suggest that jellyfishmight be a natural host for these bacteria whose environmental reservoir has not yet been determined.

Preservation methods alter stable isotope values in gelatinous zooplankton: implications for interpreting trophic ecology

Jellyfish are increasingly topical within studies of marine food webs. Stable isotope analysis represents a valuable technique to unravel the complex trophic role of these long-overlooked species. In other taxa, sample preservation has been shown to alter the isotopic values of species under consideration, potentially leading to misinterpretation of trophic ecology. To identify potential preservation effects in jellyfish, we collected Aurelia aurita from Strangford Lough (54(o)22'44.73aEuro(3)N, 5(o)32'53.44aEuro(3)W) during May 2009 and processed them using three different methods prior to isotopic analysis (unpreserved, frozen and preserved in ethanol). A distinct preservation effect was found on delta N-15 values: furthermore, preservation also influenced the positive allometric relationship between individual size and delta N-15 values. Conversely, delta C-13 values remained consistent between the three preservation methods, conflicting with previous findings for other invertebrate, fish and mammalian species. These findings have implications for incorporation of jellyfish into marine food webs and remote sampling regimes where preservation of samples is unavoidable.

A posteriori-derived dietary patterns and retinal vessel caliber in an elderly population

Purpose. To examine the association between a posteriori–derived dietary patterns (DP) and retinal vessel caliber in an elderly population.

Methods. This was a cross-sectional study of 288 elderly adults (>65 years) who participated in the European Eye study (EUREYE) Northern Irish cohort. DP were extracted using principal component analysis from completed food frequency questionnaires. Semi-automated computer grading was used to determine the mean retinal vessel diameters (central retinal arteriole equivalent [CRAE] and central retinal venule equivalent [CRVE]) from digitized visual field one images using a standard measurement protocol.

Results. Three major DP were identified in this population, which accounted for 21% of the total variance: a “healthy” pattern with high factor loadings for oily fish, fruits and vegetables, and olive oil; an “unhealthy” pattern with high factor loadings for red and processed meat, refined grains, eggs, butter, sugar and sweets; and a “snack and beverage” pattern with high factor loading for pizza, nuts, and coffee. Multivariable linear regression analysis indicated no significant association between major identified DP and mean CRAE or CRVE in all models.

Conclusions. This is the first study to investigate associations between a posteriori–derived DP and retinal vessel caliber. There was no evidence of a relationship between extracted DP and retinal vessel measurements in this population. However, it is possible that potentially important relationships exist between single nutrients or foods and vessel diameters that cannot be identified using a DP approach. Further studies to examine the role of dietary factors in the microcirculation are required.

Dietary habits of patients undergoing methadone therapy

OBJECTIVE: This study was designed to record the dietary habits of patients undergoing methadone therapy.

BACKGROUND: Numerous studies report that patients undergoing methadone treatment present with high levels of oral disease, especially dental caries. A number of factors have been described to account for this: sugared methadone preparations, prolonged oral retention, associated xerostomia and poor diet.

METHODS: A cross-sectional descriptive study using survey methodology was conducted of patients attending a non-resident drug rehabilitation clinic. A self-completion questionnaire and diet diary were developed and distributed to 66 patients over an 8 week period.

RESULTS: Of the 66 questionnaires distributed, 52 were successfully completed giving a response rate of 79%. 6 patients declined to complete the questionnaire. The surveyed patient pool consisted of 32 females (62%) and 20 males (38%) with a mean age of 32 years. All the participants were taking a prescribed daily dose of methadone when questioned. 68% of respondents consumed convience foods or sugary snacks every day. Of those patients who drank tea or coffee daily, 84% added sugar and 54% added 3 teaspoons or more. The majority of patients (71%) consumed at least one glass of a fizzy soft drink daily. In addition, the majority of respondents indicated that they snacked regularly between meals and 24% stated that they often woke up during the night for a snack. Patients recorded their last intake of food ranging from 5pm to 3am.

CONCLUSIONS: The patients surveyed had poor dietary habits. Respondents consumed a large amount of convience foods and sugars during mealtimes and through regular snacking. Dietary counselling should be considered as part of treatment for patients undergoing methadone therapy.

O empreendedorismo português na cidade do Recife na primeira metade do século XX

A tese analisa o empreendedorismo do imigrante português na cidade do Recife, Estado de Pernambuco, Nordeste do Brasil, durante a primeira metade do século XX. O foco da tese pode ser assim formulado: teria o imigrante português sido empreendedor nesse cenário de mudança econômica e cultural dos primeiros cinquenta anos do século XX, seja como grupo étnico, seja como pessoa de comportamento empreendedor? O corpus teórico principal é, portanto, derivado do campo do empreendedorismo. É uma pesquisa interdisciplinar, que se ampara nas áreas de história, estudos migratórios, econômicos e organizacionais. De acordo com a literatura consultada, esse tipo de abordagem não é incomum no vasto campo do empreendedorismo (Fillion, 1999 e Martinelli, 2007). À luz dessa visão interdisciplinar, a investigação debruça-se sobre o período referido, resgata a trajetória desse imigrante no país e no Recife e discute sua inserção na economia e sociedade locais. Identifica características do dinamismo econômico comercial existente no período e reconstrói a atmosfera de modernidade que a cidade atravessava no mesmo interregno histórico. Para seu desenvolvimento, a pesquisa se apóia em conteúdos de estudos migratórios, históricos e econômicos porque nesse interregno de tempo, a cidade do Recife estava atravessando a chamada era da modernidade nas esferas econômica, cultural e comportamental. No que diz respeito às questões migratórias, a pertinência é óbvia porque o tema do trabalho tem como alvo o imigrante luso. Já quanto à esfera econômica e ao contexto histórico da modernidade, seus conteúdos são trabalhados como o cenário ou o teatro de operações no qual o ator social, imigrante luso, movimentou-se. O trabalho adota, portanto, o olhar de ourives a procurar e a espiar nos textos, livros, discursos visitados e entrevistas realizadas, eventos ou sinais que conduzam à compreensão e interpretação do comportamento do ator econômico, o imigrante português, na história empresarial da cidade do Recife, na condição de empreendedor. Trata-se, por assim dizer, de uma pesquisa de postura quase arqueológica voltada a procurar achados, materiais e imateriais, que denunciem e permitam a discussão e análise do foco acima citado. Diferentemente de pesquisas recentes a serem referidas no capítulo III que exploram o comportamento empreendedor e o empreendedorismo étnico no cenário dos dias de hoje, o estudo olha pelo retrovisor para quase um século atrás e tenta reconstituir e identificar, na história do imigrante português na cidade, conteúdos empreendedorísticos. Está estruturada em 09 (nove) capítulos. No primeiro, são indicados os objetivos perseguidos, a relevância do estudo sob o ponto de vista teórico e os percalços que a pesquisa atravessou para atingir seu termo final. Faz-se, ainda, uma apresentação detalhada dos demais capítulos do trabalho. No corpo do texto, estão ainda, estampadas imagens que testemunham a presença lusa na cidade e documentam a atmosfera da vida do Recife, no período pesquisado. Os resultados encontrados sinalizam para evidências consistentes de empreendedorismo de natureza étnico lusitana nas cadeias produtivas – conceito a ser definido no 9º capítulo– das indústrias da panificação; de terreno, ferragens e construção; e alimentos em geral. Indica, ainda, comportamento empreendedor do imigrante português em diversas atividades econômicas, desde exportação e importação, cafés, restaurantes até o setor de entretenimento em geral. Acredita-se, destarte, que os resultados alcançados podem aditar contribuições relevantes nos campos referidos acima, bem como indicar novos temas de investigação que desdobrem sugestões formuladas nas considerações finais da investigação.

Dynamics of production and mortality of Aurelia SP. in thau lagoon, northwerstern Mediterranean

Dissertação de mestrado, Biologia Marinha, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2015

Plano de negócios para a reestruturação da subsecção de bar da Cooperativa Agrícola de Vila do Conde, CRL

Projeto apresentado ao Instituto Politécnico do Porto para obtenção do Grau de Mestre em Gestão das Organizações, Ramo de Gestão de Empresas Orientação Científica: Professor Doutor Eduardo de Sá e Silva | Doutora Fátima Monteiro Orientação Técnica: Dr. Paulo Costa

How can packaging change children's eating habits from un-healthy food towards healthier options?

Field Lab: Children consumer behaviour

Plan to bear fruit

Frutaformas is a Portuguese micro-enterprise, specialized in the production of premium dehydrated-fruit, an emerging snack category fostered by the increasing trend for healthier alimentary habits in developed countries. The relatively small size of the domestic market and the growing competition led Frutaformas to consider Europe as an attractive for export market. A scoring model based on a set of macro and micro-level criteria suggested the United Kingdom as the preferential target country at this stage. Recommendations on the entry mode and the associated risks were elaborated taking into account the country and industry analysis as well as Frutaformas’ unique organizational platform.

Évaluation des aspects nutritionnels du programme « Nutrition-Action » ciblant des personnes âgées en perte d’autonomie et vivant à domicile.

Introduction: Une éducation nutritionnelle offerte à des personnes âgées contribuerait à améliorer leurs connaissances et leurs habitudes alimentaires. La présente étude s’insère dans le cadre du projet ‘Nutrition-Action’ (NA) ayant pour but de promouvoir les bases d’une alimentation saine et la pratique d’activité physique chez des sujets âgés vivant à domicile et à mobilité réduite. Objectifs : 1) Développer et présenter deux ateliers éducatifs portant sur des notions nutritionnelles précises; 2) Élaborer des outils de collecte de données; 3) Enseigner les notions nutritionnelles sous forme d’un échange continu entre la candidate à la maîtrise et les participants; 4) Évaluer l’impact des ateliers à thématique nutritionnelle sur les habitudes alimentaires des sujets. Sujets : Trente-neuf personnes âgées (PA) participants au projet NA ont été ciblées. Méthodologie : Les participants ont assisté à sept sessions éducatives sur la nutrition. Lors de ces dernières, des solutions nutritionnelles ont été proposées pour pallier à certains problèmes de santé. Une collation et une recette, appuyant le thème de la rencontre, ont été offertes aux participants après la session éducative. Un questionnaire recueillant les caractéristiques sociodémographiques, de santé et alimentaires a été administré aux participants avant le début de l’intervention. Ce même questionnaire, rehaussé en cours de route par des questions additionnelles, a été administré une deuxième fois à la fin de l’intervention. Résultats : La moyenne d’âge des participants était de 80,0 ± 7,7 ans avec une majorité de femmes (84,6%). Un changement significatif des habitudes alimentaires des participants au niveau de l’ajout de sel à table et de la monotonie de la diète a été observé. Conclusion : Les résultats de la présente étude permettent d’établir les facteurs aidant au développement d’interventions éducatives nutritionnelles ciblant des PA. Une meilleure compréhension de ces facteurs contribuerait au changement des comportements alimentaires des aînés.

Hypoglycémie nocturne et habitudes alimentaires en soirée chez l'adulte atteint de diabète de type 1

L’hypoglycémie est une barrière au traitement du diabète de type 1 (DbT1). La collation au coucher est recommandée pour prévenir l’hypoglycémie nocturne (HN), mais son efficacité n’est pas démontrée. Objectif : Déterminer si une prise alimentaire en soirée est associée à la survenue d’HN. Étude observationnelle : 100 DbT1 ont porté un lecteur de glucose en continu et complété un journal alimentaire pendant 72 heures. L’HN est survenue durant 28 % des nuits. Une prise alimentaire en soirée n’était pas associée à l’HN. Toutefois, dans un modèle ajusté, l’apport en glucides en soirée était positivement associé aux HN (avec injection d’insuline rapide) et l’apport en protéines inversement associé aux HN (sans injection d’insuline rapide). Manger en soirée ne semble pas associé à moins d’HN. Des études contrôlées sont nécessaires pour comprendre l’effet de la collation au coucher sur le contrôle glycémique et le rôle de l’insuline rapide injectée en soirée.

Positionnement optimal de l'activité physique pour profiter de l'effet anorexigène

La balance énergétique (dépense énergétique et ingestion calorique) est au centre du contrôle de la masse corporelle. L’activité physique peut par ailleurs réduire l’appétit et l’ingestion calorique, un phénomène qu’on appelle aussi l’effet anorexigène de l’activité physique. Cependant, l’hormone orexigénique, liée à une diminution de l’appétit, diminue pendant l’exercice pour remonter rapidement après l’effort. Le but de ce mémoire était de déterminer si l’ingestion calorique est réduite quand l’exercice précède immédiatement le repas comparativement à une condition où il y a une pause entre l’exercice et le repas. Pour ce faire, douze garçons non obèses (15-20 ans) ont pris part à l’étude. Chaque participant était évalué individuellement pour les deux tâches suivantes, et ce, dans un ordre aléatoire : 1) Ex = 30 minutes d’exercice (70% VO2max) suivi immédiatement par un buffet à volonté à midi; 2) Expause = 30 minutes d’exercice (70% VO2max) suivi d’une pause de 135 minutes et d’un buffet à volonté à midi. Les visites étaient précédées par un déjeuner standard et complétées avec une collation à volonté durant l’après-midi et un souper type buffet à volonté pour souper. Alors que les résultats ont révélé que la faim était similaire en tout temps, l’ingestion calorique au diner était plus basse pour la condition Ex que pour la condition Expause (5 072 vs 5 718 kJ; p < 0,05). Aucune différence significative n’a été notée pour la collation de l’après-midi et le souper. Chose intéressante, l’ingestion calorique des lipides était plus basse au diner avec une ingestion de 1 604 kJ pour la condition Ex versus 2 085 kJ pour la condition Expause (p < 0,05). Cette étude est la première à investiguer l’effet du positionnement optimal de l’activité physique pour réduire l’ingestion calorique et elle révèle qu’être actif physiquement juste avant le repas joue un rôle sur la diminution de l’ingestion calorique indépendamment des sensations d’appétit. L’absence d’une compensation durant le reste de la journée suggère de plus qu’une balance énergétique négative, incluant une réduction de la consommation de lipides, peut être plus facilement atteinte en positionnant l’activité physique juste avant un repas.