RP97-362 File It Easy, Find It Fast: A Home Filing System

A home filing system makes important papers readily available when needed. If managed properly, the filing system can get older papers out of the way, making needed records more accessible. A well-organized filing system for your household can pay big dividends when it comes time to find an important paper you need NOW. There is no one best filing system for everyone; what works for you could be a disaster for someone else. Once set up, a filing system helps you to be a more effective and efficient financial manager and decision maker.

Extension bulletin.

Latest issue consulted: No. 839 (Jan. 1982).

Information pertaining to farm, home, and community : with special reference to type-of-farming area.

Errata sheets tipped in.

Extension circular.

Latest issue consulted: 539, published in 1966?

Cooperative extension work.

At head of title: U.S. Department of Agriculture.

Cornell extension bulletin.

Title from cover.

Bulletin - Cooperative Extension Service, University of Maine at Orono.

Includes its annual report -1962.

Publication - Agriculture Extension Service, University of Tennessee.

No. 462 never issued.

Extension bulletin.

No. 1-19 called v. 1, no. 1-19.

List of technical workers in the Department of agriculture and outline of functions of main branches of the department.

1927- compiled in the Office of personnel and business administration.

Extension circular.

Mode of access: Internet.

Extension bulletin.

Some numbers are revised editions.

Cooperative Extension Work

Title Varies: a Report on the Receipts, Expenditures, and Results of Cooperative Extension Work In Agriculture and Home Economics In the U.S; Cooperative Extension Work In Agriculture and Home Economics; Report on Cooperative Extension Work In Agriculture and Home Economics

Food literacy : time for a new term or just another buzzword?

Eating is an essential everyday life activity that has fascinated, captivated and defined society since time began. We currently exist in a society where over-consumption of food is an established risk factor chronic disease, the rate of which is increasing alarmingly. 'Food literacy' is an emerging term used to describe what we, as individuals and as a community know and understand about food and how to use it to meet our need, and thus potentially support and empower citizens to make healthy food choices. What exactly the components of food literacy are and how they influence food choice are poorly defined and understood, but increasingly gaining interest among health professionals, policy makers, community workers, educators and members of the public. This paper will build the argument for why concepts of 'food literacy' need to extend beyond existing terms and measures used in the literature to describe the food skills and knowledge needed to make use of public health nutrition messages.

A contextual analysis of secondary home economic teachers' agency in a time of mandatory curriculum change

This qualitative research explored secondary Home Economics teachers' perceptions of their teacher agency to influence classroom, department and school level curriculum decision making. Teachers responded to curriculum change with proactive, reactive and/or passive agency. Findings indicated that teachers' perceptions of their classroom agency remained high. However, agency decreased at department and school levels. Recent changes in schools as a result of the Australian Curriculum; NAPLAN and Queensland Studies Authority have resulted in changes that have been detrimental to teacher agency. Agency was enacted differently depending on whether change was teacher initiated or mandated by authority.