983 resultados para HEMIPAGURUS SMITH
Resumo:
Este estudo foi conduzido em 1996 e 1997 para avaliar a eficiência da liberação de Telenomus remus Nixon (cerca de 200.000 adultos/ha), sozinho ou integrado ao vírus de poliedrose nuclear de Spodoptera frugiperda (VPNSf) ou a um inseticida químico seletivo, para o controle de Spodoptera frugiperda (Smith & Abbott). Os experimentos foram conduzidos em delineamento experimental de blocos ao acaso, com seis tratamentos e quatro repetições. Foram avaliados os danos provocados pela praga às folhas (escala de 0 a 5) e o rendimento de espigas. De maneira geral, os danos provocados pela praga foram significativamente superiores nas parcelas testemunhas (nota média de 2,94). Não houve diferença significativa entre os demais tratamentos (média 1,04). De maneira semelhante, houve diferença significativa no rendimento de espiga entre testemunha (7.165 kg/ha) e demais tratamentos (9.084 kg/ha). Não houve efeito dos tratamentos no comprimento da espiga e no dano às espigas.
Resumo:
Type 1 diabetic patients depend on external insulin delivery to keep their blood glucose within near-normal ranges. In this work, two robust closed-loop controllers for blood glucose regulation are developed to prevent the life-threatening hypoglycemia, as well as to avoid extended hyperglycemia. The proposed controllers are designed by using the sliding mode control technique in a Smith predictor structure. To improve meal disturbance rejection, a simple feedforward controller is added to inject meal-time insulin bolus. Simulations scenarios were used to test the controllers, and showed the controllers ability to maintain the glucose levels within the safe limits in the presence of errors in measurements, modeling and meal estimation
Resumo:
Collection : Actualités scientifiques et industrielles ; 603, 7
Resumo:
The phytochemical analysis of the ethanol extract trunk bark of Amburana cearensis allowed the isolation and identification of twelve constituents: coumarin, sucrose, two phenol acids (vanillic acid and protocatechuic acid), five flavonoids (afrormosin, isokaempferide, kaempferol, quercetin and 4'-methoxy-fisetin), a phenol glucoside (amburoside A) and a mixture of glucosilated b-sitosterol and stigmasterol. Their structures were elucidated by spectroscopic methods such as IR, MS, ¹H and 13C NMR, including uni and bidimensional techniques, in addition to comparison with literature data.
Resumo:
This article proposes an experimental procedure to determine the enthalpy (and entropy) of vaporization of organic liquid compounds, by the Smith-Menzies (isoteniscope) method. The values of vapor pressure at different temperatures were obtained and ΔvH (and ΔvS) were graphically determined, using the Clausius-Clapeyron equation. The results for diethyl-ether, propanone, ethanol and n-hexane are in very good agreement with those from literature. A historical and thermodynamic discussion on equations that correlates vapor pressures and temperature precedes the experimental proposition.