Agriculture, Rural Development, Food and Drug Administration, and related agencies appropriations for 2012 : hearings before a Subcommittee of the Committee on Appropriations, House of Representatives, One Hundred Twelfth Congress, first session /

Shipping list number: 2011-0276-P (pt. 1A), 2011-0274-P (pt. 1B), 2011-0283-P (pt. 1C), 2011-0318-P (pt. 2), 2011-0339-P (pt. 4), 2011-0366-P (pt. 5), 2011-0375-P (pt. 6), 2011-0367-P (pt. 7), 2011-0372-P (pt. 8), 2012-0014-P (pt. 9).

Bibliography: Foods, nutrition and nutrition education.

Mode of access: Internet.

Nutrition education for preschoolers : a resource guide for use in the child care food program.

"FNS-241."

National evaluation of the Special Supplemental Food Program for Women, Infants and Children (WIC), 1982-1985 : Documentation /

Cover title: The National WIC evaluation.

Food and health expenditure patterns in urban and rural Ecuador : analysis of household budget survey data /

"July 1, 1984."

Nutrition assistance block grant to Puerto Rico [microform] : hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, Ninety-seventh Congress, second session on H. Res. 423, April 29, 1982.

"Serial no. 97-KKK."

1979 food and agricultural outlook : papers presented at the Food and Agricultural Outlook Conference, held in Washington, D.C., November 13-16, 1978 /

At head of title : 95th Congress, 2d session. Committee print.

Food assistance : efforts to control fraud and abuse in the Child and Adult Care Food Program should be strengthened : report to Congressional committees /

"B-283994"--P. 1.

Food buying guide for child nutrition programs /

Includes index.

Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory.

"Issued December 1948."

How to apply for and use food stamps.

Mode of access: Internet.

Food buying guide for child nutrition programs /

Includes index.

Child nutrition labeling for meat and poultry products /

Mode of access: Internet.

Food and nutrient consumption patterns in third trimester Thai-Muslim pregnant women in rural Southern Thailand

The aims of this study were to determine food and nutrient intakes and the socio-economic factors influencing food and nutrient intakes of rural Thai-Muslim women in the third trimester of pregnancy. The study was conducted in Pattani province, Thailand, where 166 women were interviewed between 32 and 40 weeks gestation. A questionnaire. including a Food Frequency Questionnaire was used. Data on food items were compiled into the five basic Thai food groups, and food intakes were computed into macro and micro-nutrients. Mean weight intake of each of the five groups was below the recommended level for pregnant Thai women. Mean intake of niacin, vitamin A (RE) and vitamin C were above the recommended Thai level. Thiamin, calcium. phosphorus and iron intakes were lower than 50% of recommended levels. Intakes of the five food groups were not associated with socio-economic status, although total non-haem iron intake was associated with level of education. Under-consumption of food and nutrients among pregnant women in the study area was due to poor education. poverty and food availability. Integrated strategies should be considered to promote increased intakes to meet nutrient recommendations.