The cook's own book and housekeeper's register being receipts for cooking of every kind of meat, fish, and fowl and making every sort of soup, gravy, pastry, preserves, and essences : with a complete system of confectionery, tables for marketing, a book of carving, and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats /

Mode of access: Internet.

The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery.

At head of title: The great "Southern cook book."

A practical treatise on gas and ventilation, with special relation to illuminating, heating and cooking by gas. Including scientific helps to engineer-students and others.

Mode of access: Internet.

A treatise on the esculent funguses of England : containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

Mode of access: Internet.

History and present status of instruction in cooking in the public schools in New York City /

Mode of access: Internet.

Cooking quality and compositional factors of potatoes of different varieties from several commercial locations /

Caption title.

Marketing peanuts and peanut products /

"This publication is based on Department bulletin 1401, Marketing peanuts, by Harold J. Clay and Paul M. Williams, Marketing Specialists, issued in 1926."

French-frying quality of potatoes : as influenced by cooking methods, storage conditions, and specific gravity of tubers /

Caption title.

Cooking for two /

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