The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.

First published 1817 with title: Apicius redevivus; or, The cook's oracle.

The cook's oracle : containing receipts for plain cookery on the most economical plan for private families-- /

Mode of access: Internet.

Domestic economy, and cookery : for rich and poor; containing an account of the best English, Scotch, French, Oriental, and other foreign dishes; preparations of broths and milks for consumption; receipts for sea-faring men, travellers, and children's food : together with estimates and comparisons of dinners and dishes ... /

Includes index.

Directions for cookery, in its various branches /

Mode of access: Internet.

The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary /

Mode of access: Internet.

Directions for cookery, in its various branches /

Mode of access: Internet.

Easy French cookery, containing over 300 economical and attractive recipes from a celebrated chef's note-book,

Mode of access: Internet.

Review of the effects of disaster conditions on wheat, soybeans, and feed grains production : hearings before the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundred First Congress, first session, March 23 and April 6, 1989; May 19, 1989, Amarillo, TX, and May 20, 1989, Great Bend, KS.

"Serial no. 101-7."

The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery.

At head of title: The great "Southern cook book."

Paper-bag cookery.

Mode of access: Internet.

Evaluation of a rapid method for determining oil content of soybeans /

Caption title.

Protein tests for wheat and oil tests for flaxseed and soybeans : importance in production and marketing /

"February, 1932."

Responses and residues in sugarbeets, soybeans, and corn irrigated with 2,4,-D or silvex-treated water /

"Agricultural Research Service...in cooperation with College of Agriculture, Washington State University and under contract with Pacific Northwest Laboratories, Battelle Memorial Institute."

Improvement and industrial utilization of soybeans : research under the soybean laboratory program.

Cover title.

Competition between soybeans and other crops in major U.S. regions /

Mode of access: Internet.