Influence of agricultural biomass burning on aerosol size distribution and dry deposition in southeastern Brazil

The size distributed composition of ambient aerosols is used to explore seasonal differences in particle chemistry and to show that dry deposition fluxes of soluble species, including important plant nutrients, increase during periods of biomass (sugar cane trash) burning in São Paulo State, Brazil. Measurements were made at a single site centrally located in the State's sugar cane growing region but away from the immediate vicinity of burns, so that the air sampled was representative of the regional background. Calculation of ion equivalent balances showed that during burning periods smaller particles (Aitken and accumulation modes) were more acidic, containing higher concentrations of SO(4)(2-), oxalate, NO(3)(-), HCOO(-), CH(3)COO(-), and Cl(-), but insufficient NH(4)(+) and K(+) to achieve neutrality. Larger particles showed an anion deficit due to the presence of unmeasured ions and comprised resuspended dusts modified by accumulation of nitrate, chloride, and organic anions. Increases of resuspended particles during the burning season were attributed to release of earlier deposits from the surfaces of burning vegetation as well as increased vehicle movement on unsurfaced roads. During winter months the relative contribution of combined emissions from road transport and industry diminished due to increased emissions from biomass combustion and other activities specifically associated with the harvest period. Positive increments in annual particulate dry deposition fluxes due to higher fluxes during the sugar cane harvest were 44.3% (NH(4)(+)), 42.1 % (K(+)), 31.8% (Mg(2+)), 30.4% (HCOO(-)), 12.8% (Cl(-)), 6.6% (CH(3)COO(-)), 5.2% (Ca(2+)), 3.8% (SO(4)(2-)), and 2.3% (NO(3)(-)). Na(+) and oxalate fluxes were seasonally invariant. Annual aerosol dry deposition fluxes (kg ha(-1)) were 0.5 (Na(+)), 0.25 (NH(4)(+)), 0.39 (K(+)), 0.51 (Mg(2+)), 3.19 (Ca(2+)), 1.34 (Cl(-)), 4.47 (NO(3)(-)), 3.59 (SO(4)(2-)), 0.58 (oxalate), 0.71 (HCOO(-)), and 1.38 (CH(3)COO(-)). Contributions of this mechanism to combined aerosol dry deposition and precipitation scavenging (inorganic species, excluding gaseous dry deposition) were 31% (Na(+)), 8% (NH(4)(+)), 26% (K(+)), 63% (Mg(2+)), 66% (Ca(2+)), 32% (Cl(-)), 33% (NO(3)(-)), and 36% (SO(4)(2-)).

Local Er(III) environment in luminescent titanosilicates prepared from microporous precursors

The local environment of Er3+ ions in microporous titanosilicate ETS-10 and in synthetic narsarsukite and glassy materials obtained by calcination of ETS-10 has been investigated by EXAFS, Raman and photoluminescence spectroscopies. Er L-III-edge EXAFS studies of Er3+-doped ETS-10 support the view that the exchanged Er3+ ions reside close to the (negatively charged) TiO6 octahedra. In ETS-10, Er3+ is partially bonded to framework oxygen atoms and hydration water molecules. The Er...Ti distance (3.3 Angstrom) is similar to the Na...Ti distances (3.15-3.20 Angstrom) reported previously for Na-ETS-10. Although the exact location of the ErO6 units within the host structure of Er3+-doped synthetic narsarsukite is still an open question, it is most likely that Er3+ substitutes Ti4+ rather than Na+ ions. EXAFS spectroscopy indicates that no significant clustering of erbium atoms occurs in the titanosilicate samples studied. Evidence for the insertion of Er3+ ions in the framework of narsarsukite has been obtained by Raman spectroscopy. This is indicated by the increasing full-width at half-maximum (FWHM) of the 775 cm(-1) peak and the increasing intensity of the anatase peaks as the erbium content increases. In addition, as the narsarsukite Er3+ content increases a band at ca. 515 cm(-1) firstly broadens and subsequently a new peak appears at ca. 507 cm(-1).Er3+-doped narsarsukite exhibits a characteristic local vibrational frequency, (h) over bar omega ca. 330 cm(-1), with an electron-phonon coupling, g ca. 0.2, which constitutes additional evidence for framework Er3+ insertion. The number of lines in the infrared emission spectrum of synthetic narsarsukite indicates the presence of two optically-active erbium centres with very similar local environments and an average I-4(13/2) lifetime of 7.8 +/- 0.2 ms.

Use of the internal standardization for difficult sampling by graphite furnace atomic absorption spectrometry

This work shows the potentiality of As as internal standard to compensate errors from sampling of sparkling drinking water samples in the determination of selenium by graphite furnace atomic absorption spectrometry. The mixture Pd(NO 3) 2/Mg(NO 3) 2 was used as chemical modifier. All samples and reference solutions were automatically spiked with 500 μg l -1 As and 0.2% (v/v) HNO 3 by the autosampler, eliminating the need for manual dilutions. For 10 μl dispensed sample into the graphite tube, a good correlation (r=0.9996) was obtained between the ratio of analyte absorbance by the internal standard absorbance and the analyte concentrations. The relative standard deviations (R.S.D.) of measurements varied from 0.05 to 2% and from 1.9 to 5% (n=12) with and without internal standardization, respectively. The limit of detection (LD) based on integrated absorbance was 3.0 μg l -1 Se. Recoveries in the 94-109% range for Se spiked samples were obtained. Internal standardization (IS) improved the repeatability of measurements and increased the lifetime of the graphite tube in ca. 15%. © 2004 Elsevier B.V. All rights reserved.

Características físico-químicas e estruturais de amidos nativos e suas dextrinas Naegeli

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Isolamento e caracterização de microssatélites em Búfalo de rio (Bubulus bubalis) a partir da construção de bibliotecas genômicas parciais com hibridização seletiva

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Lâminas de água e diferentes tipos de cobertura de solo na cultura do pimentão amarelo sob cultivo protegido

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Composição corporal e exigências nutricionais em proteína, energia e macrominerais de cabritos com constituição genética 3/4 Boer e 1/4 Saanen

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Microsatellite Organization in the Grasshopper Abracris flavolineata (Orthoptera: Acrididae) Revealed by FISH Mapping: Remarkable Spreading in the A and B Chromosomes

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Low abundance of long-tongued pollinators leads to pollen limitation in four specialized hawkmoth-pollinated plants in the Atlantic Rain forest, Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Cooking Effects on Iron and Proteins Content of Beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS

The effects of domestic cooking on proteins, organic compounds and Fe distribution in beans (Phaseolus vulgaris L.) were investigated. Sequential extraction with different extractant solutions (mixture of methanol and chloroform 1:2 v/v, water, 0.5 mol L-1 NaCl, 70% v/v ethanol and 0.5 mol L-1 NaOH) were used for extracting lipids, albumins, globulins, prolamins and glutelins, respectively. Iron determination by graphite furnace atomic absorption spectrometry (GF AAS), proteins by Bradford method and organic compounds by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) were carried out in this work. High concentration of albumins, globulins and glutelins were found in raw beans, while in the cooked beans, albumins and glutelins are main proteins types. The MALDI-TOF MS spectra of raw and cooked beans revealed that the domestic cooking altered the molecular weight of the organic compounds, since that in the cooked beans were found compounds between 2 and 3.5 kDa, which were not presented in the raw beans. Besides this, in cooked beans were also observed the presence of four compounds of high molecular weight (12-16 kDa), being that in the raw grains there is only one (ca. 15.2 kDa). In raw grains is possible to observe that Fe is mainly associated to albumins, globulins and glutelins. For cooked grains, Fe is associated to albumins and globulins.

Cooking effects on iron and proteins content of beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS

The effects of domestic cooking on proteins, organic compounds and Fe distribution in beans (Phaseolus vulgaris L.) were investigated. Sequential extraction with different extractant solutions (mixture of methanol and chloroform 1:2 v/v, water, 0.5 mol L-1 NaCl, 70% v/v ethanol and 0.5 mol L-1 NaOH) were used for extracting lipids, albumins, globulins, prolamins and glutelins, respectively. Iron determination by graphite furnace atomic absorption spectrometry (GF AAS), proteins by Bradford method and organic compounds by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) were carried out in this work. High concentration of albumins, globulins and glutelins were found in raw beans, while in the cooked beans, albumins and glutelins are main proteins types. The MALDI-TOF MS spectra of raw and cooked beans revealed that the domestic cooking altered the molecular weight of the organic compounds, since that in the cooked beans were found compounds between 2 and 3.5 kDa, which were not presented in the raw beans. Besides this, in cooked beans were also observed the presence of four compounds of high molecular weight (12-16 kDa), being that in the raw grains there is only one (ca. 15.2 kDa). In raw grains is possible to observe that Fe is mainly associated to albumins, globulins and glutelins. For cooked grains, Fe is associated to albumins and globulins.

Determination of degree of ionization of poly(allylamine hydrochloride) (PAH) and poly[1-[4-(3-carboxy‑4 hydroxyphenylazo)benzene sulfonamido]-1,2-ethanediyl, sodium salt] (PAZO) in layer-by-layer films using vacuum photoabsorption spectroscopy

Electrostatic and hydrophobic interactions govern most of the properties of supramolecular systems, which is the reason determining the degree of ionization of macromolecules has become crucial for many applications. In this paper, we show that highresolution ultraviolet spectroscopy (VUV) can be used to determine the degree of ionization and its effect on the electronic excitation energies of layer-by-layer (LbL) films of poly(allylamine hydrochloride) (PAH) and poly[1-[4-(3-carboxy-4 hydroxyphenylazo)- benzene sulfonamido]-1,2-ethanediyl, sodium salt] (PAZO). A full assignment of the VUV peaks of these polyelectrolytes in solution and in cast or LbL films could be made, with their pH dependence allowing us to determine the p'K IND. a' using the Henderson-Hasselbach equation. The p'K IND. a' for PAZO increased from ca. 6 in solution to ca. 7.3 in LbL films owing to the charge transfer from PAH. Significantly, even using solutions at a fixed pH for PAH, the amount adsorbed on the LbL films still varied with the pH of the PAZO solutions due to these molecular-level interactions. Therefore, the procedure based on a comparison of VUV spectra from solutions and films obtained under distinct conditions is useful to determine the degree of dissociation of macromolecules, in addition to permitting interrogation of interface effects in multilayer films.

Contribution of tectonic processes to the exhumation of the Cycladic blueschist unit, Greece and Turkey

In dieser Studie werden strukturgeologische, metamorphe und geochronologische Daten benutzt, um eine Quantifizierung tektonischer Prozesse vorzunehmen, die für die Exhumierung der Kykladischen Blauschiefereinheit in der Ägäis und der Westtürkei verantwortlich waren. Bei den beiden tektonischen Prozessen handelt es sich um: (1) Abschiebungstektonik und (2) vertikale duktile Ausdünnung. Eine finite Verformungsanalyse an Proben der Kykladischen Blauschiefereinheit ermöglicht eine Abschätzung des Beitrags von vertikaler duktiler Ausdünnung an der gesamten Exhumierung. Kalkulationen mit einem eindimensionalen, numerischen Model zeigt, daß vertikale duktile Ausdünnung nur ca. 10% an der gesamten Exhumierung ausmacht. Kinematische, metamorphe und geochronologische Daten erklären die tektonische Natur und die Evolution eines extensionalen Störungssystems auf der Insel Ikaria in der östlichen Ägäis. Thermobarometrische Daten lassen erkennen, daß das Liegende des Störungssystems aus ca. 15 km Tiefe exhumiert wurde. Sowohl Apatit- und Zirkonspaltspurenalter als auch Apatit (U-Th)/He-Alter zeigen, daß sich das extensionale Störungssystem zwischen 11-3 Ma mit einer Geschwindigkeit von ca. 7-8 km/Ma bewegte. Spät-Miozäne Abschiebungen trugen zur Exhumierung der letzten ~5-15 km der Hochdruckgesteine bei. Ein Großteil der Exhumierung der Kykladischen Blauschiefereinheit muß vor dem Miozän stattgefunden haben. Dies wird durch einen Extrusionskeil erklärt, der ca. 30-35 km der Kykladischen Blauschiefereinheit in der Westtürkei exhumierte. 40Ar/39Ar und 87Rb/86Sr Datierungen an Myloniten des oberen Abschiebungskontakts zwischen der Selçuk Decke und der darunterliegenden Ampelos/Dilek Decke der Kykladischen Blauschiefereinheit als auch des unteren Überschiebungskontakts zwischen der Ampelos/Dilek Decke und den darunterliegenden Menderes Decken zeigt, daß sich beide mylonitische Zonen um ca. ~35 Ma formten, was die Existenz eines Spät-Eozänen/Früh-Oligozänen Extrusionskeils beweist.

Messa a punto di una metodica di estrazione in fase solida(spe), per la valutazione dei composti polari in oli residui da frittura

L’obiettivo del presente elaborato di tesi è stato quello di mettere a punto una metodica in estrazione in fase solida (SPE) per la determinazione dei composti polari, in alternativa alla metodica ufficiale prevista dalla Circ. Minisan 11.01.91 n.1. Durante la frittura avvengono diverse trasformazioni chimiche che portano alla formazione di composti polari come monogliceridi e digliceridi, acidi grassi liberi, acidi grassi dimeri e polimerizzati, trigliceridi dimeri e polimerizzati. Tali composti, dal punto di vista nutrizionale, sono quelli più importanti poiché rimangono nell’olio, sono assorbiti dall’alimento, e di conseguenza ingeriti. I composti polari hanno una notevole importanza a livello nutrizionale e fisiologico, infatti diversi studi hanno evidenziano come essi possano avere un impatto sull’organismo umano. In seguito a tutte queste motivazioni, per prevenire possibili rischi per il consumatore, derivanti dall’uso improprio o eccessivamente ripetuto di oli e grassi per frittura, l’Istituto Superiore di Sanità prevede che il tenore dei composti polari non debba essere superiore a 25 g/100 g, infatti i composti polari sono l’unico parametro sottoposto ad un controllo ufficiale negli oli da frittura. La metodica ufficiale per la determinazione dei composti polari negli oli da frittura, è descritta nella Circ. Minisan dell’11.1.91 n.1. Tuttavia, tale metodica presenta diverse problematiche, poiché richiede un’elevata manualità da parte dell’operatore ed elevati quantitativi di solventi, con il conseguente impatto economico ed ambientale. Nella fase di messa a punto della metodica SPE, sono stati considerati diversi parametri: tipo di fase stazionaria, quantità di olio, miscele eluenti (in diverse quantità e rapporti). E’ stata scelta l’oleina di palma come matrice di prova della messa a punto, perché è molto utilizzata in frittura e perché, tra gli oli da frittura, risulta essere quello con maggior contenuto in composti polari. I migliori risultati sono stati ottenuti con una colonnina SPE in gel di silice (55 µm, 70 A) avente una capacità di 5 g/20 mL, depositando 400 mg di olio ed eluendo il campione con 80 mL di esano: etere dietilico (90:10, v/v) (composti apolari), e 20 mL di etere dietilico (composti polari). L’efficienza separativa della SPE è stata verificata tramite gascromatografia. Per poter valutare la ripetibilità, efficienza ed attendibilità della metodica SPE, è stata utilizzata l’oleina di palma prima e dopo essere soggetta a diversi cicli di frittura (dopo il primo e quinto giorno di frittura), in modo da avere diversi livelli di composti polari sulla stessa matrice. La metodica SPE ha mostrato un’eccellente ripetibilità analitica intra-giorno, indipendentemente dal livello di composti polari rilevati nell’oleina di palma (14,1-25,5%); infatti, la ripetibilità intra-giorno non ha superato l’1,5%. Inoltre, la ripetibilità intra-giorno non ha subito modifiche in funzione del contenuto di composti polari. Di conseguenza, si è osservato anche un’ottima ripetibilità analitica inter-giorno, che è variata da 0,64% a l’1,18%. Entrambi valori di ripetibilità (intra ed inter-giorni) attestano che questa metodica in estrazione in fase solida può essere utilizzata per la valutazione dei composti polari negli oli da frittura. Confrontando i livelli medi di composti polari ottenuti tramite la metodica SPE e quella ufficiale applicate all’oleina di palma tal quale, dopo il primo e quinto giorno di frittura, sono state rilevate delle piccole differenze (non significative) tra le due metodiche, essendo i livelli di composti polari in tutti i casi leggermente superiori nei dati della SPE. Entrambe le metodiche hanno presentato un’ottima ripetibilità intra-giorno (< 1,5% e < 3,5% per la SPE e la metodica ufficiale, rispettivamente) e sono risultate comunque confrontabili tra loro. La metodica SPE e quella ufficiale sono state poi applicate anche su altri oli vegetali (extravergine di oliva, olio di girasole alto oleico: olio di palma (60:40, v/v) ed olio di palma: olio di girasole alto oleico (55:45, v/v) ) e confrontate. In effetti, è stato osservato che le percentuali dei composti polari rilevati nello stessa tipologia d’olio sono molto simili, indipendentemente dalla metodica con cui siano stati valutati; è stata infatti confermata un’eccellente correlazione lineare tra i dati. Questo stesso andamento è stato riscontrato negli oli sottoposti a diversi cicli di frittura, il che conferma che entrambe metodiche analitiche sono capaci di separare efficientemente ed in modo analogo i composti non polari da quelli polari. Negli oli analizzati, sono state trovate delle percentuali di composti polari diverse, strettamente correlate all’origine dell’olio, alla sua composizione ed al processo di estrazione. Per ultimo, l’analisi dei costi (che includeva materiali, solventi, personale, ed elettricità) di entrambe le metodiche analitiche ha confermato che l’analisi SPE costerebbe € 22-30, a differenza di quella ufficiale, il cui costo sarebbe di circa € 45. Tale differenza è dovuta principalmente ai costi legati all’operatore ed ai consumi di solventi e di elettricità. Pertanto, la metodica SPE è risultata essere più conveniente in termini economici, poiché porta ad un risparmio di ca. € 15-20 per analisi, oltre che ad un dimezzamento dei solventi. Un altro aspetto importante da sottolineare è il diverso tempo che ciascuna delle metodiche prevede per l’analisi dei composti polari, essendo nettamente più veloce la metodica SPE (circa 1,30 h) rispetto alla metodica ufficiale (circa 3 h). La metodica SPE qui sviluppata ha quindi dimostrato di avere un’efficienza separativa e ripetibilità simili a quella della metodica ufficiale, rendendo possibile una minore manipolazione da parte dell’operatore, tempi più brevi di analisi e l’impiego di bassi quantitativi di solventi, portando così ad una riduzione dell’impatto ambientale ed a costi inferiori di operazione. Pertanto, la metodica SPE può rappresentare una valida alternativa alla metodica ufficiale, prevista dalla Circ. Minisan 11.1.91 n.1.

3D-Elektronenmikroskopie dreier respiratorischer Proteine unter Verbesserung der bioinformatischen Abläufe

Die Transmissionselektronenmikroskopie gepaart mit bioinformatischen Methoden zur digitalen Bildverarbeitung ist ein schneller Weg zur Erstellung dreidimensionaler Rekonstruktionen großer Proteinkomplexe. Durch die Kombination der 3D-Elektronenmikroskopie mit der Röntgenstruktur von Untereinheiten erhält man ein pseudoatomares Modell der Quartärstruktur.rnIn dieser Arbeit wurden auf diese Weise die Quartärstrukturen von drei unterschiedlichen respiratorischen Proteinen analysiert (einem Hämoglobin und zwei Hämocyaninen). Zudem wurden spezielle Software-Tools entwickelt, um vorhandene Softwarepakete besser miteinander kombinieren zu können.rnDie ca. 15Å 3D-Rekonstruktion des Hämoglobins vom Wasserfloh Daphnia pulex klärt die umstrittene Frage, wie viele Untereinheiten die Quartärstruktur aufbauen: Es sind 16 (mit je zwei Häm-Domänen), angeordnet in zwei Schichten als D4-symmetrisches Sandwich. Die ca. 15 Å 3D-Rekonstruktion des 2x6meren Hämocyanins des Flusskrebses Astacus leptodactylus gibt neue Einblicke in die Kontaktstelle zwischen den beiden Hexameren; sie liegt im Bereich der Domäne 3. Bei dem aus 48 Untereinheiten bestehenden Hämocyanin des Pfeilschwanzes Limulus polyphemus wurde eine Auflösung von ca. 7 Å erreicht. Die Homologiemodelle der Untereinheiten wurden flexibel gefittet. An einer der Kontaktstellen zwischen den beiden Halbmolekülen wurden Molekulardynamik (MD)-Simulationen durchgeführt, um mehr über die Art der chemischen Bindung an dieser Kontaktstelle zu erfahren.rnSpeziell für die Kombination von 3D-Elektronenmikroskopie und MD-Simulation wurden verschiedene bioinformatische Werkzeuge und eine leicht zu erweiternde universelle grafische Benutzeroberfläche (GUI) entwickelt.