Chemical composition and in vitro fermentation of tannin-rich tree fruits

Dry and mature tree fruits are a potential source of protein for goats in the semi-arid areas of southern Africa, but their chemical composition and feeding value is largely unknown. This study presents the chemical composition and in vitro fermentation of indehiscent whole fruits and separated seed and hull fractions from Acacia nilotica, Acacia erubescens, Acacia sieberiana, Acacia erioloba, Piliostigma thonningii and Dichrostachys cinerea trees. Results indicate that the N contents of whole fruits ranged between 13.5 g/kg DM (A. nilotica) and 27.1 g/kg DM (A. erubescens). Seeds had a higher N content than hulls for all tree species. A. nilotica, D. cinerea and P thonningii fruits had high levels of extractable phenolics (758, 458 and 299 g/kg DM, respectively). Soluble phenolics (SPh) and ytterbium precipitable phenolics (YbPh) levels were negatively correlated to in vitro gas production but positively correlated to in vitro organic matter degradability (iOMD). Partition factors for whole fruits at 48 h ranged between 3.6 mg/ml for A. erioloba and 7.8 mg/ml for A. nilotica. Seeds of A. erioloba, A. erubescens and P thonningii were consistently fermented more efficiently throughout the incubation period compared to their whole fruits or hulls. Estimating in vitro degradability of phenolic-rich substrates through filtration procedures can give erroneous results due to the loss of soluble phenolics, which are not necessarily degradable. The feeding value of fruits from D. cinerea and A. nilotica tree species may be reduced due to the presence of high levels of phenolics. (C) 2007 Elsevier B.V. All rights reserved.

In vitro biological activity of tannins from Acacia and other tree fruits: Correlations with colorimetric and gravimetric phenolic assays

This Study was designed to investigate impact of tannins on in vitro ruminal fermentation parameters as well as relationships between concentration and in vitro biological activity of tannins present in tree fruits. Dry and mature fruits of known phenolic content harvested from Acacia nilotica, A. erubescens, A. erioloba, A. sieberiana, Piliostigima thonningii and Dichrostachys cinerea tree species were fermented with rumen fluid in vitro with or without polyethylene glycol (PEG). Correlation between in vitro biological activity and phenolic concentration was determined. Polyethylene glycol inclusion increased Cumulative gas production from all fruit substrates. The largest Increase (225%) after 48 h incubation was observed in D. cinerea fruits while the least (12.7%) increase was observed in A. erubescens fruits. Organic matter degradability (48 h) was increased by PEG inclusion for all tree species except A. erubescens and P. thonningii. For D. cinerea fruits, colorimetric assays were poorly correlated to Increases In gas production due to PEG treatment. Ytterbium precipitable phenolics (YbPh) were also poorly correlated with response to PEG for A. erioloba and P. thonningii fruits. However, YbPh were strongly and positively correlated to the increase In Cumulative gas production due to PEG for A. erubescens and A. nilotica. Folin-Ciocalteau assayed phenolics (SPh) were not correlated to response to PEG in P. thonningii and A. sieberiana. It was Concluded that the PEG effect oil in vitro fermentation was closely related to some measures of phenolic concentration but the relationships varied with tree species.

The effectiveness of adapted rumen fluid versus PEG to ferment tannin-containing substrates in vitro

This study investigated the potential of the goat's ruminal adaptation to reduce the negative effect of tannins on in vitro fermentation. Rumen fluid was obtained from goats fed a mixture of tannin-containing tree fruits (adapted rumen fluid) or tannin-free commercial protein supplements (unadapted rumen fluid) for 85 days. Dry, mature fruits of Acacia nilotica, Acacia erubescens, Acacia erioloba, Dichrostachys cinerea and Piliostigma thonningii were used as substrates for the in vitro fermentation. The effectiveness of adapted rumen fluid to ferment tannin-containing substrates was compared to the extent of fermentation when tannins were inactivated with polyethylene glycol (PEG), a known tannin-binding agent. Adapted rumen fluid (P < 0.05) increased gas production from all five substrates between 15.8% and 73.7%. In A. nilotica, D. cinerea and P thonningii, this increase was less than that obtained through PEG treatment. When PEG was added to adapted rumen fluid a further improvement in extent of fermentation was observed in four out of the five fruit samples. The largest PEG effect when incubated with adapted rumen fluid was observed in A. nilotica (43.1%) and D. cinerea (42.9%) fruits. It is concluded that some tannin-rich feedstuffs may still benefit from treatment even when these are offered to adapted animals. (c) 2006 Elsevier B.V. All rights reserved.

Chemical composition and in vitro ruminal fermentation of common tree forages in the semi-arid rangelands of Swaziland

Browse plants play an important role in providing feed for livestock in semi-arid rangelands of Africa. Chemical composition and in vitro ruminal fermentation of leaves collected from Acacia burkei, Acacia tortilis, Acacia nilotica, Dichrostachys cinerea and Ehretia obtusifolia in communal grazing lands in the lowveld of Swaziland is presented. Leaves were collected from trees located on two soil types (i.e., lithosol and vertisol) in the communal land but it had no effect on the chemical composition of tree leaves. The NDFom and ADFom content were highest in D. cinerea and A. burkei and lowest in E. obtusifolia and A. nilotica. Crude protein (CP) contents ranged between 108 g/kg and 122 g/kg DM. D. cinerea had the highest Ca and Mg content, while A. tortilis had the lowest. There were marked variations in K level amongst browse species, with A. tortilis (9.1 g/kg DM) having the highest value. The P, Zn and Fe did not differ between browse species. Soil type and tree species interaction impacted in vitro fermentation parameters. Extent of fermentation, as measured by 48 h cumulative gas production, and organic matter degradability was highest in E. obtusifolia leaves and lowest in D. cinerea leaves within soil type. Fermentation efficiency, as measured by partitioning factors, was highest in A. nilotica leaves. Leaves of E. obtusifolia could be a valuable supplementary feedstuff for ruminant livestock due to its in vitro fermentation characteristics as well as low fibre and moderate CP levels. (c) 2007 Elsevier B.V. All rights reserved.

In vitro gas production and nitrogen degradability of tannin-containing tree fruits in response to incremental levels of polyethylene glycol

This study was designed to determine the response of in vitro fermentation parameters to incremental levels of polyethylene glycol (PEG) when tanniniferous tree fruits (Dichrostachys cinerea, Acacia erioloba, A. erubiscens, A. nilotica and Piliostigma thonningii) were fermented using the Reading Pressure Technique. The trivalent ytterbium precipitable phenolics content of fruit substrates ranged from 175 g/kg DM in A. erubiscens to 607 g/kg DM in A. nilotica, while the soluble condensed tannin content ranged from 0.09 AU550nm/40mg in A. erioloba to 0.52 AU550nm/40 mg in D. cinerea. The ADF was highest in P. thonningii fruits (402 g/kg DM) and lowest in A. nilotica fruits (165 g/kg DM). Increasing the level of PEG caused an exponential rise to a maximum (asymptotic) for cumulative gas production, rate of gas production and nitrogen degradability in all substrates except P. thonningii fruits. Dry matter degradability for fruits containing higher levels of soluble condensed tannins (D. cinerea and P. thonningii), showed little response to incremental levels of PEG after incubation for 24 h. The minimum levels of PEG required to maximize in vitro fermentation of tree fruits was found to be 200 mg PEG/g DM of sample for all tree species except A. erubiscens fruits, which required 100 mg PEG/g DM sample. The study provides evidence that PEG levels lower than 1 g/g DM sample can be used for in vitro tannin bioassays to reduce the cost of evaluating non-conventional tanniniferous feedstuffs used in developing countries in the tropics and subtopics. The use of in vitro nitrogen degradability in place of the favoured dry matter degradability improved the accuracy of PEG as a diagnostic tool for tannins in in vitro fermentation systems.

The efficacy of potassium sorbate-coated packaging to control postharvest gray mold in raspberries, blackberries, and blueberries

The aim of this work is to build on the success of in vitro studies of an active packaging, produced by coating the surface of post-consumer recycled polyethylene terephthalate (PCRPET) package with an aqueous silicone solution (2%, v/v) containing an antifungal agent (potassium sorbate, KS). Antifungal efficacy was evaluated, in vivo, during the storage of raspberries, blackberries and blueberries by examining their shelf life extension. The packaging effectively delayed the growth of Botrytis by extending its lag-phase, which, in turn, extended the shelf life of the berries by up to 3d. Among the three berries tested, the packaging proved to be more advantageous in the case of raspberries, due to their physiological characteristics and shorter shelf life. Based on sensory panel evaluations, it was shown that the coating, containing KS, did not influence the packaging appearance and transparency, and the fruit did not suffer from any off-flavor development.

Fungos anemófilos em Porto Alegre, RS.

O conhecimento dos fungos anemófilos em determinada cidade ou região é importante para o diagnóstico etiológico e o tratamento específico das manifestações alérgicas respiratórias. Várias técnicas quantitativas e qualitativas são preconizadas para coleta e identificação desses fungos na dependência do local estudado. Nesta pesquisa, sobre esporos de fungos do ar, foi utilizado o equipamento Rotorod Sampler®, que retira a amostra do ar através de um bastão de plástico preso a um motor elétrico que o faz girar rapidamente, sendo as partículas suspensas no ar recolhidas pelo bastão. As amostras foram coletadas uma vez por semana, durante 24 horas, correspondendo a um ciclo de coleta. Foram realizadas 52 coletas entre abril de 2000 e março de 2001. Os resultados mostraram prevalência de ascosporos (50,49%), Cladosporium (17,86%), Aspergillus/Penicillium (15,03%), basidiosporos (3,84%), rusts (3,82%), Helminthosporium (2,49%), Botrytis (1,22%), Alternaria (1,19%), smuts (0,90%), Curvularia (0,87%), Nigrospora (0,61%) e Fusarium (0,08%). Não foi possível identificar 1,59% dos esporos de fungos coletados no período. O maior número de esporos foi observado nos meses de verão e o menor, durante o outono. Utilizando provas in vivo e in vitro, avaliou-se a hipersensibilidade a fungos entre 39 pacientes atópicos sofrendo de rinite e ou asma brônquica. Os testes cutâneos identificaram sensibilização em 17,94% dos pacientes, enquanto as provas sorológicas caracterizaram presença de IgE específica em 12,82% dos casos avaliados. A detecção de significativo número de esporos de fungos no ar de Porto Alegre, com muitas espécies comprovadamente alergênicas, e os índices de sensibilização observados em indivíduos atópicos confirmam a importância do estudo dos fungos anemófilos nessa cidade, com vistas a aprimorar o diagnóstico e o manejo de pacientes com manifestações alérgicas respiratórias.

Resposta de brócolis, couve-flor e repolho à adubação com boro em solo arenoso

Foram avaliados em condições de campo, em solo arenoso, com baixo teor de boro, os efeitos da adubação com cinco doses de boro (0; 2; 4; 6 e 8 kg ha-1 de B na forma de bórax) na produção de brócolis, couve-flor e repolho. O experimento obedeceu a um esquema fatorial com delineamento experimental de blocos ao acaso com três repetições. As adubações orgânica e química, inclusive o bórax, foram feitas no sulco antes do transplantio das mudas e a colheita foi feita entre 63 e 93 dias após o transplantio. A produtividade de brócolis variou de 16,9 a 20,5 t ha-1; a de couve-flor de 21,6 a 29,6 t ha-1 e a de repolho de 40,5 a 46,4 t ha-1. O aumento observado na produtividade de brócolis e de repolho foi linear e o efeito das doses de boro na produtividade de couve-flor foi quadrático, sendo necessários 5,1 kg ha-1 de B para atingir a produtividade máxima de 30 t ha-1. Brócolis e repolho mostraram-se menos sensíveis do que a couve-flor tanto à deficiência quanto ao excesso de boro. No caso da couve-flor, com a aplicação de 2 kg ha-1 ou de 6 kg ha-1 de B houve significativa perda de qualidade do produto.

Predação de Diaspididae por larvas de Coccidophilus citricola em diferentes temperaturas

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Crescimento, acúmulo de nutrientes e produtividade da cultura da couve-flor

A couve-flor é uma das principais hortaliças cultivadas no Brasil. O conhecimento do crescimento e acúmulo de nutrientes pela cultura poderá ser útil no seu manejo e na adubação. Com o objetivo de determinar o acúmulo e a exportação de nutrientes pela cultura da couve-flor 'Verona', conduziu-se um experimento em solo, no período de 23 de fevereiro a 05 de junho de 2006. O delineamento do experimento foi em blocos casualizados com três repetições. O experimento constou inicialmente de 480 plantas divididas em três blocos. Para cada época de amostragem foram retiradas duas plantas por bloco. Foram realizadas cinco amostragens da parte vegetativa das plantas a cada 14 dias após o transplante e três amostragens das inflorescências a cada quatro dias, após o início de sua formação, sendo avaliado o crescimento da planta e o acúmulo de nutrientes nas inflorescências, no caule, nos limbos foliares e nos pecíolos. As plantas apresentaram crescimento e acúmulo de massa seca contínuos. O período de maior acúmulo de nutrientes foi do início da formação da inflorescência até a colheita. A ordem decrescente dos nutrientes acumulados pela cultura foi: N>K>Ca>S>Mg>P>Fe>Mn>Zn>B>Cu. A exportação de nutrientes (g por planta de macronutrientes e mg por planta para micronutrientes) pelas inflorescências foi de 3,50 de N; 0,296 de K; 0,06 de Ca; 0,290 de S; 0,032 de Mg; 0,249 de P; 2,08 de Fe; 0,375 de Mn; 1,01 de Zn; 1,45 de B e 0,07 de Cu.

Densidade populacional e época de plantio no crescimento e produtividade da couve-flor cv. verona 284

To study plant growth and yield of cauliflower, two field trials were carried out: the first spring-summer (Oct. 07, 2006 to Jan. 28, 2007) and the second autumn-winter (Apr. 04, 2007 to Jul. 09, 2007). The experimental design was randomized complete blocks in 4 x 4 factorial design with three replications. The following factors: line spacing (0.6, 0.8, 1.0 and 1.2 m) and plant spacing (0.4, 0.5, 0.6 and 0.7 m). The used cultivar was cv. Verona 284. The characteristics, number of leaves by plant, diameter of stem, diameter of inflorescence, inflorescence mass and yield were evaluated. With the reduction in spacing, were observed lower numbers of leaves, stem diameter, diameter and mass of the inflorescence, but there was an increase in yield. The maximum yield (23 t ha(-1)) was obtained with 0.6 x 0.4 m, ie, in higher plant population (41,667, plants ha(-1)).

Crescimento e acúmulo de nutrientes em couve-flor Verona

This work consisted in an experiment installed at Unesp, Campus of Jaboticabal, from January to May 2006 and the objective was to evaluate dry matter accumulated and nutrients by cauliflower, hybrid Verona, during the cycle. The experimental design was randomized blocks, in plots subdivided on the time, with three replications. The plants were sampled at 30, 45, 60, 75, 90, 105 and 120 days after sowing (DAS), and were evaluated: number of leaves, stem length, stem and curd diameter, leaf area, stem, leaves and curd dry matter and accumulate of nutrients. The cauliflower growth had four different phases. In the first one, from 0 to 30 DAS, was correspondent of the period from sowing to transplant. In the second phase, from 30 to 75 DAS, the dry matter accumulated in leaves and stem were small in comparison with the total. The third growth phase, from 75 to 97 DAS, was characterized with great dry matter accumulated, increase in the number of leaves and leaf area. This phase ended with visualization of the curd, and was the beginning to the fourth phase, from 97 to 120 DAS. In the culture estimated in 25,000 plants/ha and productivity of 25.2 t ha(-1) the accumulated quantities with of N, P, K, Ca, Mg and S were, corresponding to, 224.5; 54; 156; 136; 21.75; 63.5 kg ha(-1) and 714.8; 270; 236.7 and 33.3 g ha(-1), corresponding to Fe, Mn, Zn and Cu.

Curva de crescimento e acúmulo de matéria seca em couve-flor cultivada em substrato

Aiming to evaluate the curve of growth and dry matter accumulation in cauliflower cv. Verona in commercial substrate for vegetables Plantmax (R), an experiment was conducted in a greenhouse at UNESP, Jaboticabal, SP. The experimental design was randomized blocks with six treatments, five replicates, each plot had a plan. The treatments consisted of sampling times (20, 30, 40, 50, 60 and 70 days after transplantation). Evaluations of plant height, leaf number, stem diameter, leaf area, dry matter of shoot, root and whole plant, and fresh weight of the inflorescence. Furthermore, calculated the relative growth rate (RGR) of leaves, stems, roots, flowers and whole plant, presented in g day(-1) plant(-1). The hybrid of cauliflower 'Verona' shows initial slow growth, stepping up from 30 days after transplantation. The maximum accumulation of dry matter per plant was 87g at 70 DAT, with the participation of sheets of 53.8%, stem 9.9%, 30.7% of inflorescence and root 6.5%. The cultivation cauliflower Verona in substrate showed high accumulation of dry Inflorescence.

Produtividade da couve-flor em função da idade de transplantio das mudas e tamanhos de células na bandeja

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Produção e qualidade de couve-flor cultivar Teresópolis Gigante em função de doses de nitrogênio

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)