Modos de aplicação de zinco na nutrição e na produção de matéria seca do milho BRS 1001

The culture of the maize is responsive the fertilization with zinc, however, its efficiency can be affected by the method of aplication. Thus, this work had as objective to evaluate the effect of the methods of zinc application in the nutritional state and the initial growth of the culture of the maize. The experiment was in a completely randomized design, with five treatments in four repetitions. The experimental unit was composed for a pot (7 L) filled with a distrofic Red Latosol, clayey texture, with four plants of maize. The treatments had been constituted by four ways of zinc application: in the soil incorporated (3 mg Zn dm(-3)), and located (1 mg Zn dm(-3)); foliar (solution of 23 mg Zn L(-1)); e in seed (40 g Zn kg(-1) of seed) and beyond the witness (control). The treatments had been applied during two cultivation of 42 days, except the Zn incorporated in the soil. In the end of each culture, the cut of the plants for the evaluation of the growth variable (leaf height, number, the diameter of stems and dry matter) and the determination of the zinc text was carried through in the soil and the aerial part. The zinc application promoted increment in the height and the production of matter of the maize. The zinc application soil (incorporated and located), foliar and seed had been similar in the initial development of the culture, however, the foliar way promoted greater absorption of the nutrient for the plant.

Aplicação de zinco em sementes de sorgo cv. BRS 304: efeitos na nutrição e no crescimento inicial

The effect of zinc applied in seeds oil the nutrition of sorghum is affected by the sources and applied rate. The present work aimed to evaluate zinc application, front two sources, on the nutrition and initial growth of a culture of sorghum cv. BRS 304, cultivated in sand. The treatments consisted of five rites (0, 14.3, 28.6, 57.2 and 114.4 g kg(-1) of seed) and two zinc sources - sulphate (22% Zn) and oxide (50% Zn). At 25 days after sowing, the plants were cut. The aerial and root dry mass was evaluated, and the levels and accumulation of Zn in the plants were determined. The of seeds, in oxide form, provided adequate initial growth of application or 14 g Zn kg(-1) sorglitim cv. BRS 304. The sulphate source promoted greater absorption of Zn for the plants, reaching in its highest dosis, high levels of the nutrient in the aerial part (> 4170 mg kg(-1)) and developing characteristic symptoms of phytoxicity.

A educação do leitor em Machado de Assis: da crítica literária às Memórias Póstumas de Brás Cubas

Les textes de critique littéraire de Machado de Assis montrent la préoccupation de l'auteur avec le lecteur; mais c'est dans l'oeuvre Memorias Postumas de Brás Cubas que le lecteur aura une participation décisive dans la structure du roman.

Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 x Centennial seedless) and BRS Morena (Marroo seedless x Centennial seedless) seedless table grapes

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Phenolic Composition of the Brazilian Seedless Table Grape Varieties BRS Clara and BRS Morena

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Conventional (MG-BR46 Conquista) and Transgenic (BRS Valiosa RR) Soybeans Have No Mutagenic Effects and May Protect Against Induced-DNA Damage In Vivo

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Chromatic characteristics and color-related phenolic composition of Brazilian young red wines made from the hybrid grape cultivar BRS Violeta (BRS Rúbea×IAC 1398-21)

The color characteristics and the phenolic composition related to color of young red wines elaborated with the hybrid grape cultivar BRS Violeta, developed for its adaptation to sub-tropical climates in Brazil, have been studied. These wines are characterized with a deep red-purplish color, reaching color intensity averaging 24 units. In spite of being young red wines elaborated with short maceration time, their content in total polyphenols was very high (around 3692. mg/L, as gallic acid equivalents), especially when compared to similar Vitis vinifera young red wines. Within polyphenols, anthocyanins predominated (around 2037. mg/L, as malvidin 3,5-diglucoside equivalents) and they were almost exclusively anthocyanidin 3,5-glucosides (ca. 97%), mainly built from B-ring tri-substituted anthocyanidins (delphinidin. >. petunidin. ≈. malvidin) and having high proportion of p-coumaroylated derivatives (ca. 28%) that confer higher stability. The content of hydroxycinnamic acid derivatives was also remarkable (ca. 95. mg/L, as caffeic acid equivalents) and unknown glucose derivatives of p-coumaric acid accounted for ca. 42% of total HCAD. Finally, these found flavonols were mainly based on myricetin whereas kaempferol derivatives were missing, their total content being within the ranges usually found for V. vinifera wines, but reaching their top values (ca. 91. mg/L, as quercetin 3-glucoside equivalents). All the aforementioned data suggest that Violeta wine could be considered an important dietary source of healthy polyphenols with a moderate alcoholic content (ca. 11.6%). © 2013 Elsevier Ltd.

Phenolic composition of the berry parts of hybrid grape cultivar BRS Violeta (BRS Rubea×IAC 1398-21) using HPLC-DAD-ESI-MS/MS

The grape is considered a major source of phenolic compounds when compared to other fruits and vegetables, however, there are many cultivars with distinct characteristics directly linked to phenolic profile. Thus, the present study aimed to identify and quantify, for the first time and in detail, the phenolic compounds present in the skin, flesh and seeds of BRS Violeta grape berry using combination of SPE methodologies and analytical HPLC-DAD-ESI-MS/MS. The study was extended to the different berry parts and the most important grape and wine phenolic families, and has revealed interesting features. Violeta grape has a very thick skin (46% of grape weight) that accumulated the most of grape phenolic compounds: great amount of anthocyanins (3930. mg/kg, as malvidin 3,5-diglucoside), together with also important amounts of flavonols (150. mg/kg, as quercetin 3-glucoside), hydroxycinnamic acid derivatives (HCAD; 120. mg/kg, as caftaric acid), and proanthocyanidins (670. mg/kg, as (+)-catechin); in contrast, it seems to be a low resveratrol producer. Violeta grape seeds accounted for similar proportions of low molecular weight flavan-3-ols (mainly monomers; 345. mg/kg, as (+)-catechin) and proanthocyanidins (480. mg/kg, as (+)-catechin). Violeta grape is a teinturier cultivar, but it only contained traces of anthocyanins and low amounts of all the other phenolic types in its red-colored flesh. The anthocyanin composition of Violeta grape was dominated by anthocyanidin 3,5-diglucosides (90%). Within flavonols, myricetin-type predominated and kaempferol-type was missing. In addition to expected hydroxycinnamoyl-tartaric acids, several isomeric esters of caffeic and p-coumaric acids with hexoses were tentatively identified, accounting for relevant proportions within the pool of HCAD. Although pending of further confirmation over successive vintages, the aforementioned results suggest that BRS Violeta grape cultivar could be considered an interesting candidate for the elaboration of highly colored and antioxidant-rich grape juices and wines. © 2013 Elsevier Ltd.

Desenvolvimento do sistema radicular de amaranto (Amaranthus cruentus, variedade BRS Alegria), de milheto (Pennisetum glaucum (L.), variedade BN-2) e de pé de galinha (Eleusine coracana L.) em duas classes de solo e quatro densidades

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A VRBS no Cosme Velho: análise da presença da literatura latina em Memórias póstumas de Brás Cubas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Memórias Póstumas de Brás Cubas e a Consciência de Zeno: representações históricas das sociedades brasileira e italiana

Pós-graduação em Letras - IBILCE

Períodos de interferência de plantas daninhas em algodoeiro cultivares BRS Safira e BRS Verde

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Mercado de São Brás e seu entorno: tramas e sentidos de um lugar

Esta dissertação pretende analisar a constituição da história urbana do entorno edificado do Mercado de São Brás, em Belém do Pará, no período de 1950 a 1970, uma construção eclética que remonta ao final do ciclo da borracha na Amazônia e da gestão do Intendente Antonio Lemos. O mercado é um monumento pertencente ao acervo patrimonial do Estado e se encontra em atividade, nos dias atuais. A partir da noção de trama urbana, buscou-se estabelecer relações entre os fatos históricos e arquitetônicos, no sentido de investigar como se processaram ao longo do tempo, resultando num espaço onde a arquitetura contribui para o desenvolvimento das relações sociais e comerciais. Partindo da hipótese de que a proximidade geográfica e a importância econômica de dois equipamentos urbanos, o Mercado de São Brás e a Estação de Ferro Belém-Bragança gerou uma dinâmica que atraiu outras arquiteturas, foi investigada a influência das políticas públicas de modernização e progresso, com reflexos para o surgimento do entorno edificado e relações tipológicas com o mercado. Utilizando a metodologia de estudo de caso com estratégias combinadas entre história interpretativo-qualitativa, o trabalho busca mostrar que as funções intrínsecas às construções cumpriram seu papel e que eventos realizados em seus espaços produziram fenômenos perceptivos no lugar existencial. O mercado público e seu entorno condensam práticas sociais que aliadas a estes fenômenos asseguram sua permanência na cidade, face ao contexto da sociedade contemporânea.

Adubação nitrogenada e potássica na qualidade de sementes de Urochloa brizantha cvs. Marandu, Xaraés e BRS Piatã

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)